Ascend Prime Steak & Sushi Menu

kennebec rosti, ume vinaigrette, crispy shiso, bone marrow, ponzu gel, pickled mustard seeds

corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish

crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

zuke marinade, goji berry, sweet garlic, quail egg, negi vinaigrette

sous vide breast, foie ice cream, mango sphere, crispy duck skin, kombu oil, duck jus

red grapefruit marmalade, wasabi tobiko, toasted sesame miso vinaigrette, koji aioli

arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg

walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel

charred umeboeshi vinaigrette, bermuda triangle, saba creme fraiche, macadamia tuile

koji crema, charred cippolini, caramelized pear

tempura bone marrow, sudachi onions, gruyere beignet

Dry Aged Min 50 days

PNW Ranches, United States

bloodlines from Takeda, Tajima, Itozakura & Shimane prefectures of Japan (3 ounce minimum)

3 ounce minimum

(3 ounce minimum) a privilege to serve based on availability

miso demi

confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks

black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion

crunchy rayu, mushroom chimichurri, furikake rice cracker

maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites

braised lotus root, charred caulilini gremolata, bamboo shoots, crunchy rayu, grilled asparagus, braised daikon

yukon gold potato, okinawan sweet potato, whole butter

dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi

white truffle, bechamel, truffle puree, parsley breadcrumbs

english cucumber, mango, spicy miso

bubu arare, avocado, tomato relish, bottarga

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

snow crab, citrus aioli, tobiko, ponzu

seasonal selection of nigiri, contemporary and traditional garnishment

seasonal selection of premium nigiri, contemporary and traditional garnishment

black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake

white chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

(serves 4 to 6) **dining room only. apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, Italian meringue, calvados

full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

patron silver, st. germaine, passion fruit puree, vanilla syrup, lime juice

tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters

grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco

puntagave raicilla, aloe, kalani coconut, lime juice, agave, fire water bitters

buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino, nixta corn liquor, tortilla bitters

chopin vodka, violet, lychee, lavender blueberry syrup, lemon, riesling foam

grey goose vodka, st. germaine, vanilla syrup, japanese soda

michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters

woodinville port cask whiskey, il riposo del soldato vermouth, bourbon spiced cherry syrup, antique bitters

corazon blanco tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

empress gin, blood orange, honey rose syrup, lemon, cardamom

wilderton lustre, peach wine reduction, lemon, rosemary bubble

hibiscus, lemon, ginger beer, ramune soda

cucumber, mint, lime, thyme syrup, soda water

black currant mousse, hazelnut cremeux, dark chocolate cake, chocolate meringue, basil sponge cake

whIte chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme, honey meringue mushroom

vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, mango

miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta, butter cream

(serves 4 to 6) **dining room only apple ice cream, hazelnut jaconde, cinnamon ginger cookie, caramel sauce, italian meringue, calvados

full body and moderate acidity in perfect balance without the caffeine featuring notes of chocolate and caramel

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

tequila ocho, d'usse vsop, bozal borrego, old fashioned bitters

grey goose poire, pear brandy, asian pear juice, lemon, thyme syrup, prosecco

puntagave raicilia, aloe, kalani coconut, lime, agave, fire water

buffalo trace Ascend single barrel, coqueral bourbon cask calvados, amaro nonino nixta corn liquor, tortilla bitters

chopin vodka, violet, lychee, lavender blueberry, lemon, riesling

grey goose vodka, st. germaine, vanilla syrup, Japanese soda

michter's straight rye, amaricano, couvignac vs, pedro ximenez, angostura, orange bitters

woodinville port cask whiskey, bordiga rosso vermouth, bourbon spiced cherry syrup, antique bitters

corazon single estate tequila, aperol, ginger, lemon, yuzu, lime, pineapple demerara

empress gin, blood orange, honey rose, lemon, cardamom

wilderton lustre, peach wine reduction, lemon, luxardo cherry, rosemary bubble

hibiscus, lemon, ginger beer, ramune soda

cucumber, mint, lime, thyme syrup, soda water

dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun

uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"

w/ cruchy rayu, yuzu foam

bubu arare, avocado, tomato relish, bottarga

navel orange, okinawan sweet potato, shaved truffle, truffle aioli

cilantro, onion, asian pear, tomato, avocado, ume vinaigrette

crispy chicken, gochujang chili, foie gras snow, celery, almond foie butter

soy poached egg, bacon-pea jam, slow braised kurobuta pork belly

(two per set). crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango

(two per order). koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, sunomono

watermelon radish, crispy chickpeas, yuzu corn espuma, tograrashi toast

karaage style chicken, sesame chicken skins, malted waffle 100% maple & hot honey syrup

cinnamon roll pancakes, hazelnut crumble, blood orange scented syrup choice of: pnw berries or bruleed bananas

crispy braised porkbelly, ube potato hash, tonkotsu broth poached eggs

all whites or whites & yolks opt 1 wild mushroom, aged cheddar, chive, tarragon opt 2 spanish ham, potato, onion, peas, chevre, romesco w/ micro-salad and vinegrette

bubu arare, avocado, tomato relish, bottarga

charred asparagus, koji smoked pea puree, candied tomato skins

*poached quail egg, rayu, green onion choice of yuzu mustard miso glazed pork belly or kushiyaki beef

w/ coconut forbidden sticky rice choice of miso black cod miso pacific salmon or

carrot romesco, lemongrass marinated tofu, crispy green onions, braised squash

crepe, dashi glaze, seared mackerel fish, tobiko

includes frait, pastries, brewed coffee, a fresh juice - table sharing encouraged noted supplements, smoothies, espresso drinks, bar beverages and dessert offered at an additional charge

two shoulder loin medallions, sunny-side up quail egg. yuzu hallandaise, ube potato pancake

lamb belly w/ koji mirin syrup beef belly w/ yuzu kosho hot honey pork belly w/ togarashi maple glaze

watermelon radish, crispy chickpeas, yuzu hallandaise, tograrashi truffle toast

smoked salmon crostino, creamy scrambled organic eggs, osetra caviar, creme friache. (serves two)

sesame seed roll, non, shiso tempura lobster spicy ponzu, yuzu kosho aioli

bottomless regular | decaffinated

matchasticks | apricot escape | caramelized pear

mango-avocado | strawberry-pineapple | banana-date

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness

grey goose vodka, tomato juice, shiro dashi, worcestershire sauce, fennel, caraway seed, tabasco, yuzu koshu, black pepper

cream sherry, kalani coconut liquor, june peach liquor, sauvignon blanc

aperol, st germaine, fraggoluci strawberry liquor, tangerine juice, soda, prosecco

grey goose, mr black, kahlua, frangelico, double espresso

ciroc mango vodka, mango puree, mandarin orange juice, citric acid, simple, prosecco