Asali Desserts & Cafe Menu

(GF)

(cold)

GF option

Chocolate cake layered with chocolate swiss buttercream, a layer of fresh raspberry puree covered in swiss buttercream topped with a dark chocolate ganache drizzle.

Caramel flavored cake layers with vanilla swiss buttercream and dulce de leche (caramel made from condensed milk) filling all covered in more swiss buttercream topped with another layer of dulce de leche.

Coconut cake layered with our smooth and creamy coconut swiss buttercream, coated with toasted coconut flakes.

Chocolate chip cake layered with creamy bavarian cream covered in a dark chocolate chunk swiss buttercream and dark chocolate ganache drizzle.

Tangy lemon cake layered with smooth cream cheese icing and a layer of fresh lemon curd covered in more cream cheese icing and topped with more lemon curd.

White almond cake layers with almond swiss buttercream and our classic spackle design in choice colors and a splash of our edible gold dust.

Rich red cake made with our classic cream cheese frosting and freshly brewed locally made coffee.

Chocolate cake covered in silky smooth chocolate swiss merinque buttercream with cinnamon, unsweetened coconut, and pistachio tucked into each layer of icing.

White Cake with biscoff buttercream and a spiral of biscoff cookie butter on each tier of icing. Soft and creamy, with notes of toasted caramel and spice.

Bananas, whipped cream, and dulce de leche layered with our delicious walnut/cinnamon baklava filling.

Velvety smooth and delicate pie with a rich buttery flavor and a hint of lemon.

A family size version of our classic almond tart; toasted almond slices, frangipane, rich and buttery crust.

Creamy dark chocolate/tahini ganache seated on a crushed chocolate cookie base topped with seasonal fruit.

Custard based tart topped with a beautiful arrangement of glazed seasonal fruit.

Smooth, crispy filo dough layered with indulgent NY style cheesecake, cinnamon, and crushed walnuts.

Delicate, aromatic lavender cheesecake topped with a thin layer of tart blueberry sauce on a crushed chocolate crust.

NY style cheesecake with shredded filo crust topped with kenafa, pistachio, and our made-in-house dessert syrup.

Creamy dark chocolate ganache layered with tiny shortbread cookies and topped with unsweetened coconut.

Crispy layers of filo dough filled with your choice of nuts, baked to a golden perfection, and drizzled with our homemade sweet syrup.

A crushed layer of nuts rolled into filo dough fingers, drizzled with our homemade sweet syrup.

Painted with our homemade sweet syrup and topped with crushed pistachios. Seasonal flavors available.A sophisticated turnover consisting of a filo dough stuffed with your choice of

(Ladies' Bracelet): A delicate bracelet of flaky dough surrounding finely ground pistachios.