Asakuma sushi Menu

(w/jalepeno, spicy mayo, eel sauce)

Spicy tuna avocado roll with seared salmon, spicy mayo, creamy sesame dressing on top. Cut roll only.

Snow crab, crab mix, avocado spicy mayo and wrapped with soy paper

W/ salt

Tender tuna mixed with spicy sauce, rolled with fresh cucumber and sushi rice, topped with sesame seeds. Served with wasabi and pickled ginger.

Two pieces.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Spicy tuna roll with albacore, crispy onion, spicy garlic ponzu on top. Cut roll only.

Shrimp tempura roll with tempura flakes, spicy mayo. eel sauce on top. Cut roll only.

Served with Miso Soup, Edamame, Tuna Poke, 4 pieces Sushi (Tuna, Salmon, Yellowtail, Albacore), Baked Crab Hand Roll, and Incredible Roll.

3 pieces of tuna, salmon, yellowtail, halibut, albacore, shrimp, 6 pieces of spicy tuna, 6 pieces of California.

4 pcs of tuna, salmon, yellowtail, halibut, albacore, shrimp, 12 pcs of spicy tuna, 12 pcs of California.

6 pcs vegetables sushi, 8 pieces of vegetable roll.

Spicy tuna atop sushi rice, complemented by shiitake mushrooms, forms this distinctive sushi platter.

3 spicy tuna roll, 2 California roll.

(assorted sashimi on a bed of sushi rice.) tuna, seared tuna, yellowtail, salmon, albacore, halibut, shrimp, octopus, snow crab, spicy tuna, ikura, uni, tamago.

W/ salt

(w/jalepeno, spicy mayo, eel sauce)

Five pieces of vegetable egg rolls, typically filled with a blend of cabbage, carrots, and other vegetables, wrapped in a thin dough and deep-fried.

(w/green onion, masago, sesame seed, spicy mayo, eel sauce)

Four pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Light and fluffy white rice.

Mixed green, cucumber, gobo, kaiware, house dressing.

Mixed green, tofu, cucumber, creamy sesame dressing.

Mixed green, ahi tuna, masago, bonito, spicy house dressing.

Mixed green, salmon skin, masago, bonito, spicy house dressing.

Jalapeño, crispy garlic, yuzu ponzu. 7 pieces of thinly sliced sashimi.

Crispy onion, kaiware, spicy garlic ponzu. 7 pieces of thinly sliced sashimi.

Yuzu pepper, lemon, sea salt and avocado 7 pieces of thinly sliced sashimi.

Chili paste, lemon/yuzu juice, black sea salt, extra virgin and truffle oil

Ahi tuna, crab mix, house sesame shoyu, yuzu aioli, sweet onion, green onion, sesame seed, masago, seaweed salad

Scottish salmon, crab mix, house sesame shoyu, spicy yuzu ponzu, sweet onion, jalapeno, masago, avocado, crispy garlic

Scottish salmon, ahi tuna, crab mix, seaweed salad, edamame, scallion, ginger, wasabi, sesame seed, crispy onion, and spicy shoyu

Ahi tuna, seaweed salad, sweet onion, scallions, sesame seed and spicy shoyu

Salmon, seaweed salad, sweet onion, scallions, sesame seed and spicy shoyu

Two pieces.

Two pieces.

Seared Scottish salmon sushi typically includes a slice of lightly seared Scottish salmon, served atop sushi rice, possibly garnished with subtle flavors like green onion or a touch of ponzu.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

A sweet, Japanese-style egg omelette atop a small mound of vinegared sushi rice.

Six pieces.

Six pieces.

Seared Scottish salmon sashimi, typically includes thinly sliced, lightly seared salmon, often accompanied by a garnish or sauce to enhance its natural flavors.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Shrimp tempura roll with tempura flakes, spicy mayo. eel sauce on top. Cut roll only.

Spicy tuna, avocado, roll with masago, scallion, spicy mayo, eel sauce. Cut roll only.

Baked scallop with eel sauce, green onion, masago on top of California. Cut roll only.

Spicy tuna roll with albacore, crispy onion, spicy garlic ponzu on top. Cut roll only.

Spicy tuna avocado roll with seared salmon, spicy mayo, creamy sesame dressing on top. Cut roll only.

Shrimp tempura, cucumber, avocado, with spicy tuna on top. Cut roll only.

Eel cucumber roll with avocado, eel sauce on top. Cut roll only.

Spicy tuna, crab roll with house sauce, crispy onion on top. Cut roll only.

California roll with eel, avocado, eel sauce on top. Cut roll only.

California roll with tuna, salmon, yellowtail, halibut, avocado on top. Cut roll only.

Spicy tuna roll with tuna, salmon, yellowtail, halibut, avocado on top. Cut roll only.

Fried soft shell crab, masago, cucumber, avocado and sesame seed.

Inside: tuna, yellowtail, salmon, albacore, masago, avocado with isonori. Cut roll only.

5 pcs. Soy paper, spicy tuna, cream cheese, tempura flake.

8 pcs. Deep fried crab mix, cream cheese, spicy mayo, eel sauce, scallion, masago, sesame seed.

6 pcs. Soy paper spicy tuna cucumber inside, seared tuna, jalapeño, sriracha, ponzu.

6 pcs. Soy paper eel, cucumber inside, spicy tuna, ell sauce, tempura flake on top.

6 pcs. Soy paper shrimp tempura, crab mix inside, avocado, yuzu aioli, spicy shoyu sesame seed.

Fresh cucumber wrapped in seasoned sushi rice and nori, typically served in multiple pieces.

Pickled vegetables wrapped in sushi rice and seaweed, often includes sweet pickled radish.

cucumber, avocado, gobo and sprouts

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Snow crab, crab mix, avocado spicy mayo and wrapped with soy paper

Fresh tuna paired with sushi rice, delicately wrapped in a sheet of nori.

Tender tuna mixed with spicy sauce, rolled with fresh cucumber and sushi rice, topped with sesame seeds. Served with wasabi and pickled ginger.

Yellowtail and scallion, wrapped in seaweed with sushi rice, form this traditional maki roll.

Spicy yellowtail cut roll combines fresh yellowtail, cucumber, and sprouts, typically wrapped in seaweed with a homemade spicy sauce.

Fresh salmon wrapped in sushi rice and seaweed, typically includes cucumber.

Spicy salmon cut roll typically includes chopped salmon mixed with a spicy sauce and cucumber, wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, and burdock root, wrapped in seaweed and sushi rice, often garnished with radish sprouts and a drizzle of eel sauce.

Crispy salmon tempura, typically includes avocado, cucumber, and crab meat, complemented with eel sauce.

Scottish salmon, cream cheese, masago, avocadoa

Eel and Avocado cut roll

Shrimp Tempura Cut Roll consists of shrimp tempura, avocado, cucumber, and is often accompanied by eel sauce.

Cucumber and sushi rice wrapped in a seaweed cone, typically includes a touch of wasabi or soy sauce for flavor.

Pickled vegetables wrapped in a seaweed cone, typically includes sushi rice.

A vegetable hand roll, or Temaki, is a seaweed cone filled with sushi rice and a variety of vegetables such as cucumber, avocado, and pickled radish.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Snow crab, crab mix, spicy mayo, soy paper

A seaweed cone filled with rice, fresh tuna, and typically includes cucumber.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A negihama hand roll, or temaki, features finely chopped yellowtail and green onions, snugly wrapped in a crisp seaweed cone.

Spicy yellowtail, cucumber, and scallion wrapped in seaweed, typically includes a touch of spicy mayo.

Salmon and cucumber, wrapped in a seaweed cone with a spicy sauce, typically includes sushi rice.

Salmon tempura hand roll, also known as Temaki, typically includes crispy fried salmon, wrapped in seaweed with avocado, cucumber, and a drizzle of eel sauce and spicy mayo.

Scottish salmon, cream cheese, masago, avocadoa

Grilled eel and avocado wrapped in a seaweed cone, typically includes eel sauce.

Shrimp tempura hand roll typically includes crispy shrimp tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, often garnished with eel sauce.

With rice, miso soup, & salad. No Substitutions please.

With rice, miso soup, & salad. No Substitutions please.

With rice, miso soup, & salad. No Substitutions please.

2.75 oz

2.75 oz

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, mirin, and a mix of citrus juices like yuzu or sudachi, typically used for dipping or dressing.

A refined sauce made with truffle oil, typically enhancing dishes with its unique aroma and taste.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami.

Kizami wasabi is finely chopped and pickled real wasabi, offering a distinct, sharp taste typically used to enhance various dishes.

A soft and chewy mochi exterior encases a core of smooth mango ice cream, presenting a delightful Japanese-inspired dessert.

Green tea ice cream encased in a soft, sticky rice dough, offering a blend of smooth ice cream and chewy mochi texture.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Original flavor (335 ml)

Perrier 330ml

A refreshing Japanese green tea with no sugar or artificial coloring.

Refreshing Japanese carbonated drink, subtly sweet