ASAKI JAPANESE SUSHI STEAKHOUSE & THAI Menu

Crab meat, avocado, cucumber. Popular.

Popular. Steam edamame bean w. sea salt.

Raw. Popular.

Steam shrimp dumpling with dipping sauce. Popular.

Popular.

Popular.

Tempura shrimp, cucumber, avocado. Popular.

Krab and cream cheese wrapped in wonton skin, typically deep-fried for a crispy finish.

Fresh salmon and cream cheese. Raw. Popular.

Tofu grilled with a mix of vegetables such as broccoli, carrots, and mushrooms, seasoned with garlic, butter, and soy sauce.

Popular.

Shrimp sautéed on a hibachi grill, typically includes a mix of vegetables like broccoli, zucchini, and onions, complemented with a hint of lemon and soy sauce.

Grilled salmon typically accompanied by a mix of vegetables and served with a teriyaki glaze.

Scallops grilled on a hibachi with a mix of vegetables, typically seasoned with a homemade teriyaki sauce.

New York strip steak with temperature options from raw to well done. Served hibachi style.

Grilled center-cut tuna, typically served with a blend of garlic, lemon, and teriyaki sauce, alongside vegetables and rice.

Hibachi filet mignon, selectable meat temperature from raw to well done. Served with traditional accompaniments.

Lobster tail prepared on a hibachi grill, often accompanied by mixed vegetables and a hint of lemon, finished with a delicate butter sauce.

Chicken and shrimp are expertly grilled on a hibachi with a selection of vegetables, typically served with a special house sauce.

Chicken & steak combo hibachi-style served with desired meat temperature ranging from raw to well done.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled chicken and salmon served with mixed vegetables, typically accompanied by rice and seasoned with a homemade teriyaki sauce.

Filet mignon and shrimp served with choice of meat temperature: from raw to well done.

Filet mignon and scallops, served with meat temperature ranging from raw to well done.

Filet mignon and salmon hibachi, available in six meat temperatures from raw to well done.

Filet and chicken paired with choice of meat temperature: from raw to well done.

Filet mignon & lobster tail with meat temperature ranging from raw to well done.

Lobster and shrimp prepared on a hibachi grill, typically includes garlic butter and a hint of lemon, accompanied by steamed rice and mixed vegetables.

Lobster tail and scallops grilled with a hint of lemon, seasoned with garlic and soy sauce, typically includes mixed vegetables.

Lobster and steak paired with options for meat temperature ranging from raw to well done.

Lobster and chicken hibachi typically includes succulent lobster and tender chicken, grilled with vegetables and served with a hint of teriyaki sauce.

Steak & shrimp hibachi, choice of meat temperature from raw to well done, served with hibachi vegetables.

Steak and salmon with choice of meat temperature from raw to well done.

Steak and scallop paired, choice of meat temperature from raw to well done.

With chicken, shrimp and steak.

With lobster, shrimp and scallop.

Steak teriyaki bento typically includes grilled steak glazed in teriyaki sauce, accompanied by a selection of sushi rolls and tempura vegetables.

Grilled salmon with a teriyaki glaze, typically includes a California roll, salad, assorted tempura, and steamed rice.

Scallops glazed with teriyaki sauce, typically includes California roll, vegetable tempura, and a selection of Japanese appetizers.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of items such as miso soup, California roll, shumai, and rice.

Japanese soft tofu, seaweed, scallion.

Crab meat , shrimp , scallop .

Chicken, mushroom, carrot, onion. The soup base is make with seafood, dry shrimp and scallop.

Scallop , shrimp, mussel, mushroom , carrot, onion.

Fresh avocado salad with crisp Lettuce and a zesty ginger dressing

Diced tuna and avocado on a bed of mixed greens, typically served with a spicy mayonnaise dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Krab cucumber, seaweed salad mixed with chef special sauce.

Popular.

Tuna, salmon, yellowtail, white tuna, krab, avocado, mango mixed, with special sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy salmon skin on mixed greens with chef's sauce.

Crispy roll with mixed veggie with sweet chill sauce.( 4 pcs)

Popular. Steam edamame bean w. sea salt.

Steamed soybeans tossed with fragrant garlic and sea salt.

Steam shrimp dumpling with dipping sauce. Popular.

6 pieces pan fried pork dumpling. Popular.

Deep fried coconut flavor shrimp, with coconut chill sauce.

Krab and cream cheese wrapped in wonton skin, typically deep-fried for a crispy finish.

Crispy soft shell crab with katsu sauce.

Assorted vegetables, including sweet potato and broccoli, are lightly battered and deep-fried, served with a side of tempura sauce.

Sweet miso sauce brushed on eggplant, drizzled with seaweed seasoning.

Lightly battered chicken and an assortment of vegetables, deep-fried to achieve a crisp texture, typically served with a side of tempura sauce.

Lightly battered and fried shrimp accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

Chicken and scallion on skewer with teriyaki sauce.

Marinated steak grilled on skewers served with peanut sauce.

8 pieces assorted raw fish, chef's choice.

Spicy tuna, cream cheese filled in jalapeño and deep fired, eel sauce, spicy mayo.

Sliced cooked octopus with special sauce.

Seared with chef's special sauce.

Seared with chef's special sauce.

Sliced yellowtail with jalapeño with spicy sauce.

Tender yellowtail collar with ponzu sauce.

Chopped fish on avocado top, with ponzu and yuzu sauce.

Chopped fish on avocado top, with ponzu and yuzu sauce.

Spicy tuna avocado inside, salmon wrap, eel sauce, spicy mayo.

Salmon, fresh and thinly sliced, available as sushi or sashimi.

Sweet shrimp served as either sushi or sashimi.

Salmon roe, options as sushi roll or sashimi serving.

Scallop sashimi in a spicy marinade, available as sushi or sashimi.

Escolar (white tuna) available as sushi or sashimi.

Yellowtail, thinly sliced, available as sushi or sashimi.

Squid available as sushi or sashimi, offering a subtle taste of the sea.

Tobiko sashimi: flying fish roe. Available as sushi or sashimi option.

Scallop, offered as sushi or sashimi.

Red Snapper available as thinly sliced sashimi or seasoned sushi rice topping.

Shrimp, option for sushi or sashimi.

Sliced eel, options as sushi roll or standalone sashimi.

Thinly sliced octopus. Option for sushi style with rice or as sashimi.

Mackerel, choice of sushi with vinegared rice or thinly sliced sashimi.

Crab meat, available as sushi or sashimi.

Tamago sashimi: sweet egg omelette, option as sushi roll.

Smoked salmon slices, available as sushi or sashimi.

Shrimp tempura roll, spicy mango shrimp roll, spicy kani roll.

10 pcs sushi and 2 chef's special roll, with 2 miso soup and house salad.

Spicy tuna roll, spicy salmon roll, spicy white tuna roll.

7 pieces of sushi and California.

10 pieces of sushi and tuna roll.

15 pieces of fresh assorted fish.

18 pieces of fresh assorted fish.

6 pieces of sushi10 of sashimi and California.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail sushi.

14 pieces of fresh assorted fish on a bed of rice.

8 pieces layer of grilled eel over seasoned rice.

8 pieces of fresh tuna on rice top.

8 pieces of fresh salmon on rice top.

8 pieces of sushi, 15 pieces of sashimi, rainbow roll and spicy tuna roll.

Taste creamy avocado with crunch peanut.

Asparagus and sushi rice wrapped in a cone-shaped seaweed, known as Temaki.

Asparagus, avocado, cucumber.

Mango, avocado, cucumber.

Fresh cucumber wrapped in sushi rice and seaweed, served in a hand roll cone shape.

Popular.

Fresh Salmon, avocado and cucumber, raw. Popular.

Steam shrimp, lettuce, cucumber, mayo. Popular.

Crab meat, avocado, cucumber. Popular.

Raw. Popular.

Raw.

Raw.

Raw. Popular.

Raw.

Tempura chicken, cucumber, avocado.

Tempura shrimp, cucumber, avocado. Popular.

Fresh salmon and cream cheese. Raw. Popular.

Cucumber with a mixed variety of vegetables.

Shrimp and avocado, gently wrapped in a nori sheet, forming a traditional Temaki hand roll.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce. Served as a hand roll, Temaki.

Eel and cucumber wrapped in a cone of seaweed, typically includes a drizzle of eel sauce.

Popular.

Spicy shrimp roll with seasoned shrimp, spicy mayo, and sushi rice wrapped in seaweed.

Popular.

Raw. Popular.

Raw. Popular.

Raw.

Raw.

Raw.

Lobster salad and ripe mango wrapped in seaweed, typically accompanied by cucumber and a touch of mayo.

Shrimp tempura, crab, cream cheese, cucumber.

Snow crab and avocado.

California roll, spicy krab salad on top, wheel sauce, spicy mayo. Popular.

Tempura soft shell crab, lettuce, cucumber, avocado.

Tuna, salmon, white fish, crab meat, cream cheese deep fried, eel sauce, spicy mayo.

Spicy tuna, avocado, jalapeno, deep fried, eel sauce, spicy mayo.

Spicy crab, cream cheese, deep fried, with eel sauce spicy mayo.

Real crab meat deep fried, with eel sauce, spicy mayo.

Smoked salmon, krab, cream cheese, deep fried, with shrimp sauce, eel sauce.

Shrimp tempura, cucumber inside, smoked salmon on top, with eel sauce.

Eel, cucumber inside, avocado on top, with eel sauce.

California roll, w baked mixed snow crab on top, crunchy, eel sauce, spicy mayo.

Shrimp tempura, cucumber krab salad inside, crunchy on top, special sauce.

Shrimp tempura, avocado, cream cheese inside, tempura crab meat on top, with eel sauce, spicy mayo.

Shrimp tempura, avocado inside, top with chopped shrimp, krab meat, with special sauce, crunchy.

Tuna, salmon, yellowtail eel deep fried, eel sauce, spicy mayo.

Crab meat, avocado, tobiko, lettuce, crispy soft-shell crab in soy wrap. With eel sauce, spicy mayo, fish egg.

Snow krab inside, eel avocado on top, with eel sauce, fish egg.

Shrimp tempura, mango, cream cheese, wrap soy paper, mango on top, with eel sauce, mango sauce.

Krab tempura, lobster salad, cream cheese, mango, avocado inside, sesame soy wrap, w eel sauce, mango sauce, spicy mayo, fish egg.

Real crab meat, lobster salad, cream cheese, avocado, deep fried. With eel sauce, spicy mayo, yummy sauce.

Lobster tempura, avocado, cream cheese, sesame soy wrap, lobster salad on top, with eel sauce, lobster sauce, fish egg.

Spicy shrimp, spicy crab, avocado, and mango wrapped in soy paper, served with mango and yummy sauce.

Sweet mango and spicy crab wrapped in seaweed, topped with sliced salmon, drizzled with spicy mayo and mango sauce.

Tempura shrimp and crispy cucumber roll in seaweed, topped with seared filet mignon, scallion, fish egg, and special sauce.

Shrimp tempura, crab meat wrapped in seaweed paper, topped with Ebi shrimp and avocado, eel sauce, and spicy mayo.

Spicy tuna, avocado inside, spicy krab salad and crunchy on top, with eel sauce, spicy mayo. Popular.

Shrimp tempura, cucumber inside, spicy tuna, crunchy on top, with eel sauce.

Shrimp tempura, cream cheese, topped with tuna, crab meat, avocado, eel sauce, spicy mayo.

Spicy tuna, avocado inside, seared tuna, avocado on top, eel sauce, spicy mayo.

Yellowtail tuna avocado inside, topped with salmon, tuna, eel, crunchy, fish egg, special sauce.

Spicy salmon avocado inside, fresh salmon on top, with mayo, fish egg.

Shrimp tempura, cucumber inside, tuna avocado on top, eel sauce, spicy mayo fish egg.

Smoked salmon, shrimp, mango inside, topped avocado, spicy mayo, fish egg.

Fresh tuna, avocado inside, topped spicy tuna, jalapeno, spicy sauce.

Tuna, salmon yellowtail krab, avocado, wrap with cucumber, ponzu sauce.

California topped salmon, tuna, white tuna.

Spicy tuna inside, topped salmon, tuna, white tuna, with spicy mayo.

Spicy tuna, avocado in soy paper, fresh tuna on top, spicy mayo, eel sauce, fish egg.

Spicy yellowtail, scallion, in soy paper, fresh yellow, jalapeno on top spicy sauce.

Tuna, salmon, yellowtail, avocado in green soy paper, wasabi mayo on top.

Tempura shrimp, jalapeno, and spicy tuna wrapped in soy paper, topped with crab meat, eel sauce, and spicy mayo.

Grilled steak glazed with a rich teriyaki sauce, often accompanied by stir-fried vegetables.

Grilled filet mignon accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce.

Scallops grilled and glazed in a soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

6 pcs veg tempura and 6 pcs chicken tempura

6 pcs veg tempura and 6 pcs shrimp tempura.

Deep fried crispy chicken with katsu sauce.

Deep fried crispy pork lion with katsu sauce.

Japanese grilled chicken fried rice.

Japanese grilled jumbo shrimp fried rice

Japanese grilled steak fried rice.

Shrimp, chicken and steak.

Thai fried rice, grilled shrimp and chicken, w. pineapple and cone.

Tofu noodle dish with option of hibachi, yaki udon, yaki soba, or in soup.

Chicken noodle soup with options including hibachi-style, yaki udon, yaki soba, or traditional soup.

Tender beef slices, choice of hibachi noodle, yaki udon, yaki soba, or in soup.

Shrimp nestled within choice of hibachi noodle, yaki udon, yaki soba, or soup.

Chicken, shrimp, beef.

Shrimp prepared on a hibachi grill, typically includes a simplified selection of vegetables tailored for kids.

Hibachi steak for kids, with optional meat temperature from raw to well done. Served with a side of rice and vegetables.

Hibachi filet mignon for kids with meat temperature options from raw to well done.

Come with edamame,shumai,white rice

Come with edamame,shumai,white rice,3 pcs veg tempura and 2 pcs chicken or shrimp tempura.

Eel sauce, a 2oz serving, is a sweet and tangy soy-based condiment, often drizzled over sushi or grilled dishes.

Popular.

Peanut sauce, typically includes peanut butter, coconut milk, and a hint of curry, served in a 2oz portion.

A traditional Japanese condiment, the side hot oil sauce typically includes a blend of spicy chili oil and unique seasonings, offering a rich, fiery complement to dishes.

Katsu sauce typically includes a rich blend of ingredients such as Worcestershire sauce, soy sauce, sugar, and spices to complement fried dishes.

A side of ponzu sauce, a citrus-based Japanese sauce combining soy sauce, citrus juice, and a hint of mirin for a balanced tart and tangy flavor.

Hi brown sauce typically includes a savory blend of soy sauce and a hint of sweet molasses, often used to enhance the flavors of various Japanese dishes.

A 2oz serving of ginger dressing, typically crafted with a blend of fresh ginger, onion, soy sauce, and various spices to complement salads.

Peanut sauce, typically a blend of peanut butter, spices, and coconut milk, served in a 2oz portion.

Tempura dipping sauce, typically includes a blend of soy sauce, mirin, and dashi for a sweet and savory flavor.

A side of Thai sauce, typically featuring a blend of sweet, sour, and spicy flavors common to Thai cuisine.

Grilled chicken typically served with a side of mixed vegetables and teriyaki or hibachi sauce.

Succulent shrimp served as a delightful accompaniment.

Tender scallops typically prepared in a traditional teppan style.

Grilled sirloin, seasoned with Japanese spices, and typically includes a hint of soy sauce.

Side of filet mignon, typically prepared hibachi style, may include a selection of vegetables or sauces to complement the dish.

Lobster tail, typically prepared hibachi style, complemented with a special seasoning blend.

Stir-fried large noodles, often served with a blend of soy sauce, sesame seeds, and a mix of vegetables like onions and carrots.

Popular.

Stir-fried rice with eggs, onions, carrots, and typically includes soy sauce, prepared on a hibachi grill for enhanced flavor.

Popular.

Served as a raw delicacy, often prepared with a hint of seasoning to enhance its natural flavors.

Fluffy Steamed White Rice, a Perfect Side

Classic side of wholesome brown rice. Perfect pairing for any dish.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and zucchini, prepared without additional seasonings.

Grilled mixed vegetables, typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thin rice noodles stir-fried with chicken, beef, shrimp, egg, and mixed vegetables, typically includes a tangy tamarind sauce, garnished with peanuts and a lime wedge.

Stir-fried flat rice noodles with chicken, typically includes basil, bell peppers, onions, and a savory garlic sauce.

Stir-fried broad rice noodles with beef, typically includes eggs, tomatoes, chili peppers, onions, broccoli, bell peppers, and basil in a spicy sauce.

Stir-fried with shrimp, broad rice noodles, and a mix of vegetables including broccoli and bell peppers, seasoned with basil and a savory sauce.

Stir-fried flat rice noodles with beef, chicken, and shrimp, typically includes basil, bean sprouts, and green onions.

coconut milk, carrot ,peas, pineapple, potatoes, herbs and peanuts Mild spicy , with peanut sauce favor.

Iced tea blended with sweet mango flavor, complemented by chewy mango-flavored boba pearls.

Japanese soda infused with a distinct grape flavor, offering a fizzy and refreshing experience in a traditional glass bottle with a marble stopper.

Japanese soda infused with a sweet melon flavor, offering a refreshing and effervescent experience.

A carbonated Japanese beverage infused with the sweet essence of strawberries, served in a unique glass bottle with a marble stopper.

A carbonated soft drink infused with the sweet and aromatic essence of lychee.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.