Asaka Sushi & Bar Menu

8 pieces, crab with avocado.

Salmon and avocado topped with salmon and tobiko.

Salmon.

8 pieces, spicy tuna with cucumber.

Spicy salmon, cucumber topped with torched salmon, sauce, green onions and tobiko.

Shrimp tempura, crab topped with eel, avocado, sauce and tobiko.

Pan fried potstickers served with dipping sauce.

Lightly salted soy beans.

6 pieces.

A traditional Japanese sake offering a harmonious balance, typically presenting a smooth and pure taste with subtle complexities derived from rice.

Sparkling sake offering a balance of mild sweetness and acidity, complemented by a refreshing fizz.

Orchide Sauv Blanc is a white wine, typically presenting a bouquet of orchid notes with a crisp and elegant finish.

A Japanese rose wine offering a delicate balance of floral and berry notes, with a subtle hint of sweetness, embodying the elegance of its origin.

Etim Negre, a Japanese selection, is a red wine known for its distinct profile, typically enjoyed for its unique blend and aroma, inspired by traditional wine-making techniques. Must be 21 to purchase.

A Spanish wine known for its rich and complex profile, typically featuring red fruit flavors with subtle hints of spice and oak.

Sapporo premium beer, a small serving, offers a refreshing lager experience with a crisp and clean finish, featuring a refined flavor.

Served directly from the tap, this beer offers a crisp and clean taste, embodying the classic Asahi profile.

Japanese hot sake. Choice of small or large serving.

Deep fried tofu with special dipping sauce.

Served with tobiko, green onions and special sauce.

Spicy tuna and cream cheese in deep fried jalapeño.

Pan fried potstickers served with dipping sauce.

Pan fried potstickers served with dipping sauce.

Deep fried avocado, spicy tuna and crab.

2 pieces shrimp tempura and 5 pieces vegetable.

8 pieces tempura vegetable.

Oysters, typically served with a special sauce, highlighting the freshness and natural flavors of the sea.

Fresh oyster accompanied by a quail egg and seasoned with a blend of spicy and tangy ponzu sauce, typically served in a shot format.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Spicy crab meat wrapped with tuna, special sauces.

Seared tuna with Cajun seasoning and jalapeños.

Grilled chicken on a stick with teriyaki sauce.

Deep fried chicken served with special sauce.

Deep fried soft shell crab.

Deep fried calamari legs.

Seared albacore, deep fried onion and garlic ponzu sauce.

Yellowtail jalapeño with yuzu ponzu.

Salmon, kaiware, onion with Japanese dressing.

House salad with dressing.

Sweet green seaweed salad.

Japanese pickles.

Japanese pickles with tako and ebi.

Spicy salmon and seaweed salad.

Spicy tuna and seaweed salad.

House salad with various fish.

Delicate broth made from fermented soybean paste, garnished with scallions and seaweed.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Salmon.

Smoked salmon.

Yellowtail.

Sweet shrimp.

Sweet shrimp.

Cooked shrimp.

Albacore tuna.

Fatty tuna.

Eel.

Octopus.

Scallop.

Squid.

Flying fish roe.

Tobiko nigiri with quail eggs.

Salmon fish roe.

Ikura nigiri with quail eggs.

Surf clam.

Mackerel.

Real crab.

Red snapper.

Stripped bass.

Stripped bass.

Stripped bass.

Kanpachi sashimi, thinly sliced amberjack, is often celebrated for its delicate texture and mild flavor, typically served without rice.

Salmon belly.

Egg.

Sweet tofu skin.

One roll and chef's choice of 6 pieces nigiri.

Chefs choice of 6 pieces nigiri and 6 pieces sashimi.

Chefs choice of 12 pieces sashimi.

Chefs choice of 18 pieces sashimi.

Chefs choice of various fresh slice raw fish.

Variety of sashimi over rice served with salad and miso soup.

Eel over rice served with salad and miso soup.

8 pieces.

8 pieces.

8 pieces.

Unagi avocado with a choice between roll and hand roll.

Hand-rolled sushi cone with real crab and avocado, typically includes cucumber and tobiko.

8 pieces, crab with avocado.

8 pieces, fried salmon skin with cucumber.

Unagi with avocado, crab and cucumber.

2 shrimps, shrimp tempura, crab and cucumber.

Yellowtail.

Smoked sake with cream cheese and avocado.

Ebi with cucumber and avocado.

5 pieces, 1 spider, soft shell crab with avocado, cucumber and tobiko.

6 pieces, spicy scallop with cucumber.

Spicy yellowtail, choice of roll or hand roll.

8 pieces, spicy tuna with cucumber.

6 pieces, spicy salmon with cucumber.

Real crab meat, avocado, and cucumber, typically includes sesame seeds.

6 pieces, salmon.

6 pieces, tuna.

Tuna avocado topped with avocado, spicy mayo and tobiko.

Spicy tuna, avocado, asparagus topped with blue fin tuna, unagi sauce and fresh wasabi.

Spicy real crab, avocado with salmon, tuna, hamachi, eel and ebi.

Spicy tuna, real crab, avocado with tuna, hamachi.

Creamy spicy real crab, avocado with eel and ebi.

Eel, crab topped with avocado and sauce.

Avocado, salmon topped with tuna and tobiko.

Eel, avocado topped with salmon, tobiko and sauce.

Shrimp tempura, crab topped with eel, avocado, sauce and tobiko.

Hamachi, avocado topped with hamachi and green onion.

Shrimp tempura, spicy salmon, crab, avocado, cucumber wrapped in soy paper and topped with special sauce.

Shrimp tempura, crab topped with spicy tuna and sauce.

California roll topped with albacore, jalapeño and sauce.

Shrimp tempura, crab topped with spicy salmon and tempura crunch.

Spicy tuna and cucumber topped with creamy spicy sashimi and wakame salad.

Spicy crab, mango topped with salmon, avocado, tempura crunch and sauce.

Jalapeño white fish, mango topped with hamachi, avocado and sauce.

Shrimp tempura, crab topped with avocado and sauce.

California roll topped with tuna, salmon, hamachi, white fish and tobiko.

Salmon, mango topped with tuna, avocado and sauce.

Spicy salmon and cucumber topped with wakame salad.

Salmon and avocado topped with salmon and tobiko.

Shrimp tempura, crab topped with tuna, eel, avocado, tobiko and sauce tempura crumble.

Spicy salmon, macadamia, avocado topped with albacore, jalapeño, creamy garlic sauce, torched and sauce.

Ebi, shrimp tempura, cucumber topped with ebi and sauce.

Soft shell crab, avocado topped with eel, avocado, tobiko and sauce.

Cucumber wrap with tuna, hamachi, salmon, tobiko and sauce.

Shrimp tempura, cucumber topped with tempura crunch and sauce.

Spicy salmon, cucumber topped with torched salmon, sauce, green onions and tobiko.

California roll topped with soft shell crab and sauce.

Spicy tuna, onion tempura topped with white tuna, avocado, green onion, tobiko and sauce, nut.

Tempura crispy rice and nori topped with a mix of spicy tuna, salmon, hamachi, crab, house spicy sauce.

Shrimp tempura, cucumber, avocado with salmon, tuna and spicy crab meat.

Eel, avocado topped with unagi, avocado and sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Sweet potato and mango, typically wrapped with cucumber, drizzled with a light sauce.

5 pieces, veggies wrapped in soy paper.

5 pieces, avocado, cucumber, inari, tamago and oshinko.

Onion tempura, asparagus and mango.

A sushi roll featuring an assortment of vegetables, typically including cucumber, avocado, and various pickled items, wrapped in seaweed and sushi rice.

Kanpyo maki consists of sweetly marinated dried gourd strips, wrapped in sushi rice and seaweed.

Tempura onion, pumpkin, broccoli, sweet potato wrapped in colorful soy paper, topped w/ unagi sauce

8 pieces, roll deep fried California roll with sauce.

8 pieces, salmon, tuna hamachi, deep fried with sauce, green onion and tobiko.

Spicy tuna with avocado, deep fried with sauce, green onion and tobiko (can also choose spicy sake or spicy hamachi).

California roll with salmon, deep fried with special sauce and tobiko.

8 pieces, crab and avocado roll topped with cream cheese.

8 pieces, California roll topped with salmon and tobiko.

Grilled rib eye steak with teriyaki sauce.

Grilled fresh salmon with teriyaki sauce (or with only sea salt).

Grilled mackerel with sea salt.

Breaded, deep-fried pork cutlet.

Breaded, deep-fried chicken cutlet.

Tempura Shrimp (4) + Tempura Veg (6), rice, soup and salad

7 pieces of tempura shrimp, rice, soup and salad

12 pieces of tempura vegetables, rice soup and salad

9 big pieces of fried soft tofu, teriyaki sauce on the side, rice ,soup and salad

Fresh udon noodles with seasonal vegetables in savory broth

Udon noodle soup w/ a big side of tempura mix

Thick udon noodles with shrimp, mussels, and vegetables in a savory broth, garnished with green onions.

Served for 4-5 people. Dragon roll, rainbow roll, spicy tuna roll, California roll, tuna avocado roll, salmon avocado roll, 6 pieces nigiri and 5 pieces sashimi.

Stir-fried udon noodles with a selection of seafood and mixed vegetables, seasoned with a savory sauce.

With special creamy sauce.

With special creamy sauce.

With special creamy sauce.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Lightly battered, deep-fried cheesecake with a creamy center

4 piecs.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A soothing blend of selected leaves for a calming sipping experience.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese carbonated drink. Options: original or strawberry flavor.