Asaka Japanese Restaurant Menu

Bright green angel hair threads of seaweed tangled in sesame sauce.

Squid tentacles fried to a crispy golden brown served with ponzu sauce.

Classic Japanese cold octopus salad served with cucumbers, daikon, seaweed, and our unique vinegar sauce.

Cold, low calorie, mozuku seaweed in rice vinegar. Rich in vitamins and fiber.

Grilled skewered pieces of chicken and onion. Served with teriyaki or simply salted.

Pieces of golden, lightly breaded, and battered. Spanish mackerel with tonkatsu sauce.

Japanese dumplings filled with ground pork and vegetables. Services with special gyoza sauce.

Lightly battered and deep fried golden.

Traditional cold plate of Japanese pickled vegetables.

Boiled spinach garnished with bonito flakes.

Four piece of lightly steamed shrimp dumplings.

Vegetables and fish seasoned with out special house vinegar, served cold.

Assorted fried pieces of shrimp, pumpkin squash, broccoli and Japanese sweet potato.

Assorted fried pieces of veggies above.

8pc golden fried shrump in tempura.

Raw octopus seasoned in raw wasabi sauce.

Raw firefly squid marinated in wine sauce.

Assorted fish cakes stewed in light soy flavoured dashi broth.

Two potato croquettes with soft potato, onions, carrots and peased served with tonkatsu sauce.

Three creamed corn croquettes served with tonkatsu sauce.

Grilled skewered pieces of pork belly and onion.

Pieces of boneless marinated chicken deep fried and crispy.

Five steamed balls of wheat flour cake filled with octopus, garnished with Japanese mayo, tankatsu sauce and bonito flakes.

Crisp and fresh slices of pale cucumbers served with soy bean paste.

Deep fried pork and onion kebab served with tonkatsu sauce.

Boiled spinach topped with roasted sesame sauce served cold.

Golden brown pieces of deep fried tofy served in our house agedashi sauce.

Steamed Japanese style pork sausage.

Fresh Tuna topped with Natto

Fresh squid topped with natto

Cold otfu served with side of boito flakes, ginger and freen onions

Panko fried oysters served with tonkatsu sauce.

Bite sized panko fried squid with tonkatsu sauce

Lightly stir fried bamboo.

Lightly battered shrimp and veggies served with tempura sauce.

Assorted veggies in tempura btter and deep fried. Serviced with tempura sauce.

Deep fried panko breaded pork cutlet served with tonkatsu sauce.

Panko fried chicken served with tonkatsu sauce.

Grilled mackeral with grated daikon.

Grilled pacific saury served with grated daikon.

Deep fried spanish mackerel and deep fried spanish mackerol served with tonkatsu sauce.

Japanese style deep fried croquettes and deep fried spanish mackerel served with tonkatsu sauce.

2 vegetarian sushi rolls, one spicy and one squash tempura roll. Serviced in a bento box with Japanese style potato salad.

Deep fried cutlet cooked with egg and onions in our special house sauce.

Katsu Don (chicken) sauce.

Thin slices of eel over rice.

Poached chicken cooked with egg and onions in our special house sauce.

Panko fried fish cooked with egg and onions in our special house sauce over rice.

Thinly sliced marinated beef and onions over rice.

Marinated chicken deep fried and crispy over rice topped with nanban veggies.

Traditional Japanese style curry stewed with beef and veggies topped with tonkaysu (pork cutlet) serviced with rice.

Traditional Japanese style curry stewed with beef and veggies. Topped with chicken cutlet served with rice.

Hot Japanese thick wheat flour noodle with house curry broth topped with green onions.

Buckwheat noodle with house curry broth topped with green onions.

Traditional Japanese style curry stewed with beef and veggies topped with 2pc Korokke served with rice.

Traditional Japanese style curry stewed with beef and veggies. Topped with 2pc shrimp served with rice.

Traditional Japanese style curry stewed with beef and veggies topped with fish fry served with rice.

Hot Japanese thick wheat flour noodle with house curry broth. Topped with two shrimp tempura and green onions.

Buckwheat noodle with house curry broth topped with two shrimp tempura and green onions.