Asahi Teppenyaki & Sushi Menu

Tempura shrimp roll topped with crab meat and covered with chef’s special sauce

Sushi rice, avocado, crab meat, spicy tuna, masago & special sauce

Asian Corner: Fried Rice with choice of beef, chicken, or shrimp.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Savory fried rice with tender grains, mixed with scrambled eggs and a hint of soy sauce.

Teriyaki chicken served with choice of fried or steamed rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tempura shrimp, avocado, cucumber, sweet eel sauce

Crispy spring rolls filled with a mix of vegetables, typically includes cabbage, carrots, and celery, served with a sweet plum sauce.

Crispy spring rolls filled with a mix of vegetables, typically includes cabbage, carrots, and celery, served with a sweet plum sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Shrimp and assorted vegetables lightly coated in a delicate batter and deep-fried, typically accompanied by a dipping sauce.

Crispy battered vegetables, lightly fried to golden perfection, featuring an assortment of seasonal produce.

Crispy calamari lightly battered in tempura and served with a sweet chili sauce.

Lightly fried tofu cubes topped with bonito flakes and scallions, served with a savory dipping sauce.

Chicken skewers served w/peanut sauce

USDA choice beef seared rare

Seared tuna slices coated in black pepper, garnished with red onions, sesame seeds, and fresh greens.

tuna, salmon, yellowtail, shrimp & crabstick

2 tuna, 2 salmon, 2 yellowtail

A traditional Japanese soup featuring a savory miso broth.

Black sesame dressing

Crabmeat and cucumber combined, typically dressed with a light mayonnaise or ponzu sauce, and occasionally garnished with sesame seeds or masago.

Tender Squid tossed in crisp vegetables

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled shrimp served on a bed of mixed greens, typically accompanied by a selection of fresh vegetables and a light, tangy dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Tender slices of albacore tuna, garnished with fresh green onions and accompanied by a dollop of wasabi.

Tender slices of super white tuna atop seasoned sushi rice, accompanied by pickled ginger, wasabi, and soy sauce.

Thinly sliced seared tuna with a light drizzle of sauce, garnished with fresh parsley and lemon slices.

Tender slices of yellowtail atop seasoned rice, served with a side of wasabi and soy sauce.

Tender slices of fresh salmon over seasoned sushi rice, accompanied by pickled ginger and wasabi.

Delicate slices of salmon belly atop seasoned rice, garnished with wasabi and pickled ginger.

Tender smoked salmon paired with creamy avocado and crisp cucumber, wrapped in seasoned rice and nori seaweed.

Thinly sliced red snapper atop vinegared rice, garnished with finely chopped green onions.

Tender slices of fresh water eel atop seasoned rice, drizzled with a sweet soy glaze, garnished with pickled ginger and wasabi.

Boiled shrimp served atop a mound of sushi rice, often accompanied by a touch of wasabi.

Crab stick sushi typically consists of imitation crabmeat served atop sushi rice, often accompanied by a hint of wasabi or soy sauce.

Octopus sushi typically includes a thinly sliced piece of octopus, gently placed atop a compact ball of vinegared sushi rice.

Thinly sliced squid atop a small ball of vinegared rice, often served with a dab of wasabi.

Surf clam sushi typically consists of thinly sliced surf clam placed atop sushi rice, often garnished with a touch of wasabi or soy sauce.

Tender mackerel slices on seasoned rice, garnished with green onions and a touch of red sauce.

Salmon roe typically served on top of sushi rice, wrapped with seaweed.

Smelt eggs typically served on a bed of sushi rice, wrapped with a strip of nori.

Flying fish eggs, delicately placed atop sushi rice, often wrapped in seaweed, embodying the essence of traditional sushi.

Japanese sweet egg omelet, known as tamago, served atop sushi rice, typically includes a hint of sweetness.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Seared tuna sashimi, lightly touched with a flame, typically includes a delicate garnish and a dipping sauce to enhance its natural flavors.

Delicately sliced yellowtail, served with finely shredded radish and a hint of green garnish.

Thin slices of fresh salmon, typically served raw to highlight its natural flavors.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced red snapper, often served with a side of soy sauce and wasabi.

Slices of fresh water eel, typically served raw to highlight its natural flavors and textures.

Delicately sliced shrimp served fresh and raw

Imitation crab meat, thinly sliced, served as a simple, delicate sashimi without rice or additional seasonings.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw squid, typically accompanied by soy sauce and wasabi for dipping.

Thinly sliced surf clam, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced mackerel, garnished with lemon, green onions, and red roe.

Salmon roe, typically presented in its pure form to highlight its natural flavor.

Slices of gently cooked egg, typically presented in the traditional style of Japanese sashimi.

Spicy salmon, crab meat & cooked shrimp wrapped with avocado. Served with tempura bits and chef’s special sauce

Mini Tostada chips filled with crab meat & spicy tuna, topped with masago & a hint of eel sauce

Crab meat, cream cheese & green onion tempura battered and deep fried, drizzled in spicy mayo & eel sauce

Seared tuna steak topped with guacamole, red onions & black caviar. Drizzled with ponzu sauce

Tuna sashimi with truffle ponzu

6 pcs sashimi, 6 pcs sushi (tuna, salmon, yellowtail, shrimp, fresh water eel, crab meat) and California roll

9 pcs sashimi, 16 pcs sushi (tuna, salmon, yellowtail, shrimp, fresh water eel, white fish, cooked egg & crabmeat) and shrimp tempura roll, tuna roll, cucumber roll

12 pcs sashimi, 18 pcs sushi (tuna, salmon, yellowtail, shrimp, fresh water eel, white fish, smoke salmon, smelt egg & crab meat) and Mama-San Roll, Cajun Roll, California Roll

Tuna

Salmon

Yellowtail , green onion

Spicy tuna, avocado, cucumber

Spicy salmon, avocado, cucumber

Spicy yellowtail, green onion

Fresh water eel, cucumber, sweet eel sauce

Deep fried crawfish topped with spicy mayo

Tempura shrimp, avocado, cucumber, sweet eel sauce

Deep fried soft shell crab, avocado, cucumber, sweet eel sauce

Smoked salmon, cream cheese, avocado

Avocado

Cucumber

Asparagus

Marinated black mushroom

Fried onion with sweet eel sauce

Pickled daikon

Cucumber, asparagus, shitake black mushroom, yamagobo

Salmon skin, avocado, cucumber, yamagobo, dried fish flake on top. Eel sauce on the side

Fresh vegetables, crab meat, and shrimp wrapped in rice paper, drizzled with a savory sauce.

California roll topped with baked white fish, strawberry, spicy mayo

Tempura shrimp, crabmeat, avocado & Monterey Jack cheese wrapped in soy paper burrito style. Served with assorted house special sauces

Eel, cucumber topped with avocado & sweet eel sauce

Delicate sushi rolls filled with fresh avocado and cucumber, topped with a blend of spicy mayo, tobiko, and shredded nori.

Crabmeat, tuna, crunchy tempura bits inside, shrimp, avocado on top

Cooked shrimp, avocado, and cilantro inside, topped w/yellow tail, red tobiko, and ponzu sauce

California roll topped with eel & avocado drizzled in sweet eel sauce

Spicy tuna, crunchy inside spicy yellowtail, spicy salmon, and crunchy on top

Crab and cucumber roll topped with avocado, white fish, jalapeño slices, and black caviar.

Tempura shrimp inside, topped with avocado and fresh strawberries, and drizzled in chef special sauce

California roll topped with tuna & avocado

Shrimp tempura, spicy tuna, and avocado roll topped with spicy mayo, eel sauce, and tempura flakes.

Sliced sushi roll with crab, avocado, cucumber, topped with seared salmon, drizzled with eel sauce and spicy mayo.

Deep-fried sushi roll combining cream cheese, avocado, and various seafood, typically topped with eel sauce and spicy mayo.

Tempura shrimp, avocado, green onion, smelt egg, lobster & special colorful sauce

Tempura shrimp roll topped with crab meat and covered with chef’s special sauce

Tuna, salmon, shrimp, crab meat, mango, cucumber, avocado & asparagus wrapped in rice paper. Mango sauce on the side

Topped with spicy crab salad, jalapeño slices, and a dot of sriracha, this sushi roll features a combination of creamy and spicy flavors.

Delicate sushi roll filled with fresh vegetables, drizzled with a duo of creamy and tangy sauces, topped with a touch of spicy mayo.

Thinly sliced cucumber rolls filled with fresh tuna, avocado, and topped with a touch of spicy sauce and sesame seeds.

California Roll topped with tuna, salmon, yellowtail, shrimp & avocado

Spicy salmon, crabmeat, tempura shrimp & cucumber inside. Topped with seared salmon, crispy salmon skin, salmon roe, and bonito flakes

Tempura fried red snapper & avocado inside. Topped with Monterey Jack cheese, jalapenos & spicy mayo

Spicy tuna & tempura bits roll topped with tuna, salmon, yellowtail, shrimp & avocado

Salmon, lettuce, cucumber, asparagus, mango, carrot wrapped in rice paper with chef’s special sauce

Yellowtail, cream cheese & jalapenos deep fried tempura style with chef’s special sauce

(no rice) Crabmeat wrapped in salmon sashimi with a touch of wasabi mayo & sriracha

Filled with crab, avocado, and cucumber, topped with fresh salmon and drizzled with eel sauce and spicy mayo.

California roll topped with mushrooms, spicy mayo sauce and your choice of baked scallops or crawfish

USDA certified Angus beef

Calamari steak with choice of fried or steamed rice.

Hibachi Mahi Mahi with choice of fried or steamed rice.

Hibachi salmon served with choice of fried or steamed rice.

Sea scallops with choice of fried or steamed rice.

Succulent shrimp, choice of fried or steamed rice.

Hibachi vegetables served with choice of fried or steamed rice.

USDA certified Angus beef

Teriyaki chicken served with choice of fried or steamed rice.

Twin lobster tails accompanied by choice of fried or steamed rice.

10 oz New York Steak & 2 Lobster tails

Hibachi combo featuring chicken and filet mignon. Choose meat temperature: medium to well-done. Options of fried or steamed rice.

Chicken and shrimp hibachi combo. Served with a choice of fried or steamed rice.

Chicken and scallop hibachi combo. Choice of fried or steamed rice.

Chicken Hibachi Combo with choice of fried or steamed rice.

Chicken and lobster hibachi combo, choice of fried or steamed rice.

Steak and shrimp hibachi combo. Choice of meat temperature: medium to rare. Rice options include fried or steamed.

Steak and scallop hibachi combo, choice of meat temperature: from rare to well done. Served with fried or steamed rice.

Steak or salmon hibachi with choice of meat temperature from rare to well done. Served with fried or steamed rice.

10 oz new york steak & 2 lobster tails

Filet mignon and shrimp hibachi combo. Choose meat temperature: medium to rare options. Served with fried or steamed rice.

Filet Mignon and scallop combo, choice of meat temperature from rare to well done. Served with either fried or steamed rice.

Filet Mignon or Salmon in Hibachi Combo. Choice of meat temperature: medium to rare. Served with either fried or steamed rice.

Filet Mignon / Lobster Hibachi combo with choice of meat temperature: medium, rare, to well done. Option of fried or steamed rice.

Served with house soup house salad 2 pieces grilled shrimp appetizer grilled vegetables and steamed rice.

Shrimp and scallop combo served with choice of fried rice or steamed rice.

Shrimp and salmon hibachi combo with choices of fried or steamed rice.

Hibachi shrimp or lobster with choice of fried or steamed rice.

Lobster and scallop hibachi combo, choice of fried or steamed rice.

Filet mignon paired with scallops and lobster. Choice of meat temperature. Served with either fried or steamed rice.

Stir-fried egg noodles typically include a savory sauce and a mix of vegetables.

Steamed white rice, simply prepared and served as a complement to hibachi dishes.

Grilled mixed vegetables typically include broccoli, zucchini, carrots, onions, and mushrooms.

Crispy chicken tossed in tangy orange sauce. Served with choice of fried or steamed rice.

Beef and broccoli with choice of fried or steamed rice.

Crispy tempura shrimp and mixed vegetables. Served with choice of fried or steamed rice.

Asian Corner: Fried Rice with choice of beef, chicken, or shrimp.

Fried rice served with choice of beef, chicken, or shrimp.

Lo Mein with choice of beef, chicken, or shrimp, tossed with soft noodles and traditional Asian vegetables.

Lo Mein noodles with a choice of beef, chicken, or shrimp, mixed with vegetables.

Japanese stir fried noodles

Japanese stir fried noodles

w/salad only

Baked fresh water eel on a bed of sushi rice

Tuna sashimi on a bed of sushi rice

Assorted sashimi on a bed of sushi rice

Teriyaki Beef Bento Box

Shrimp glazed in teriyaki, complemented by choice of fried or steamed rice.

Salmon in teriyaki sauce, choice of fried or steamed rice.

Sesame-coated chicken, choice of fried or steamed rice.

Tempura shrimp and assorted vegetables served with choice of fried or steamed rice.

5 pieces ( Tuna, Salmon, White Fish, Shrimp, Cooked Egg) Sushi and choice of California roll, Tuna roll, Salmon roll, Spicy Tuna roll or Spicy Salmon roll

2 pieces each of Tuna, Salmon, and Shrimp Sushi, and 2 pieces each of Tuna, Salmon & White fish Sashimi

2 pieces each of Tuna, Salmon, Yellowtail & Shrimp Sushi

Served with soup house salad grilled vegetables and steamed rice.

Shrimp hibachi with choice of calamari, filet mignon, salmon, or scallop. Select meat temperature and rice type: fried or steamed.

Hibachi teriyaki chicken, choice of fried or steamed rice.

Hibachi teriyaki beef served with choice of meat temperature: medium to well-done. Option of fried or steamed rice.

Hibachi-grilled filet mignon, choice of meat temperature from medium to rare. Served with fried or steamed rice.

Calamari cooked for lunch hibachi special. Served with a choice of fried or steamed rice.

Shrimp served with choice of fried or steamed rice.

Hibachi scallops served with choice of fried or steamed rice.

Salmon served with choice of fried or steamed rice.