Asahi sushi Menu

Pork pan fried dumpling.

Bamboo skewered broiled chicken with yakitori sauce.

Seared tuna, typically accompanied by ponzu sauce, may also include garnishes like scallions and sesame seeds.

Jumbo shrimp deep fried with Japanese batter.

Vegetable deep fried with Japanese batter.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tempura with special green leaf, mushroom and shrimp.

Fried bean curd topped with dried fish flake, green onions and special sauce.

Rice paper.

4 pieces.

6 pieces.

Sliced charbroiled rare beef with ponzu sauce.

Six jalapenos stuffed with a blend of spicy tuna and cream cheese, encased in a crisp tempura batter and deep-fried.

Broiled mackerel with salt.

Deep fried soft shell crab with special sauce.

Fried roll with crab meat and cream cheese.

Japanese shrimp dumpling.

Grilled yellowtail collar.

Baked mussels typically include a creamy or spicy mayonnaise-based sauce, often garnished with green onions, masago, and occasionally eel sauce.

Minced tiger prawns, shiitake mushroom, and cheese, light fried topped with fish flakes, mayo, tonkatsu sauce.

Grilled chicken wings with special garlic sauce.

Flavored snow crab wrapped in salmon and cooked in special sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep-fried chicken, drizzled with spicy mayo sauce and sesame seeds on top.

Live clam miso soup.

Two pieces and vegetable.

A savory blend of assorted mushrooms in a delicate broth, often accompanied by scallions and onions.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid and seaweed.

Seared pepper tuna atop a bed of mixed greens, typically dressed with a sauce.

Spicy Hot.

Spicy Hot.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Octopus, cucumber, and seaweed with a light rice vinegar dressing.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Fried chicken breast with tonkatsu sauce. Served with miso soup, house salad and rice.

Charbroiled rib-eye steak with teriyaki sauce. Served with miso soup, house salad and rice.

Charbroiled salmon with teriyaki sauce. Served with miso soup, house salad and rice.

Jumbo fried shrimp with Japanese batter. Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Eleven pieces of nigiri sushi, three pieces of tuna roll and three pieces of cucumber roll. Served with miso soup and house salad.

Fifteen pieces of nigiri sushi, three pieces of tuna roll and three pieces of cucumber roll. Served with miso soup and house salad.

Assorted fish over sushi rice. Served with miso soup and house salad.

Sliced tuna over sushi rice. Served with miso soup and house salad.

Sliced salmon over sushi rice. Served with miso soup and house salad.

Fifteen pieces. Tuna, salmon, white fish, yellow tail and octopus. Served with miso soup, house salad and sushi rice.

Sashimi: tuna, salmon and white fish. Sushi: tuna, salmon, white fish, shrimp and a tuna roll.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Shrimp tempura, beef, chicken, fish cake and egg. Noodle soup.

Shrimp tempura, beef, chicken, fish cake and egg. Noodle soup.

Japanese traditional noodle soup. Noodle soup.

Stir-fried noodles with vegetables and meat. Noodle soup.

Stir-fried noodles with vegetables and meat. Noodle soup.

Japanese cold noodles with special sauce. Noodle soup.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and vegetables.

Buckwheat noodles accompanied by a variety of seafood, typically includes shrimp, scallops, and vegetables, served in a savory broth.

Stir-fried udon noodles with shrimp and a mix of vegetables, served with a special Japanese soba sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

White tuna sashimi, available as 1 piece sushi or in a 6 piece set.

Escolar sashimi or sushi. Options: single piece or six-piece serving.

Thinly sliced pepper-crusted tuna, available as 6 piece sashimi or single piece sushi.

Salmon sashimi, available as 1 piece sushi or 6 piece sashimi.

Cooked.

Sea bass available as either 1 piece sushi or 6 pieces sashimi.

Yellowtail belly sashimi or sushi options, choose from 1 piece sushi or 6 pieces sashimi.

Yellowtail sashimi, options include 6 pieces or single piece sushi.

Mackerel available as a single sushi piece or a six-piece sashimi serving.

Squid, available as 1 piece sushi or 6 piece sashimi selection.

Cooked.

Cooked. 1 piece.

1 piece.

Cooked. 1 piece.

1 piece.

1 piece.

1 piece.

Cooked.

Delicate salmon roe wrapped in seaweed and vinegared rice, offering a burst of briny flavor in each bite.

Flying fish eggs, served atop sushi rice and encased in a thin layer of nori seaweed.

Flying fish eggs seasoned with wasabi, presented atop sushi rice as a single piece of sashimi.

Smelt egg sushi features a single piece of sushi rice topped with smelt roe, typically served as sashimi.

Freshwater eel, typically served on a small bed of pressed sushi rice, often comes with a glaze of sweet soy-based sauce.

Tofu skin sushi typically includes a single piece of sushi rice wrapped in seasoned tofu skin.

Japanese-style omelette, thinly sliced, served as sashimi without rice.

Creamy avocado atop a small bed of pressed sushi rice, typically served as a single piece.

Salmon encased in sushi rice and seaweed. Option to choose as a roll.

Cooked.

Cooked.

Spicy.

Spicy.

Yellowtail with sushi rice, wrapped in seaweed. Option as a roll.

Spicy.

Cooked. Cream cheese, avocado, smoked salmon.

Cooked. Cucumber, spicy mayo, and king crab.

Cooked. Kani, avocado, cucumber.

Spicy Hot. Cooked. Cucumber, green salad, masago, soft shell crab, spicy mayo.

Cooked. Cucumber, avocado, jumbo shrimp tempura, spicy mayo.

Tuna, yellowtail, sake, avocado, cucumber, fish egg.

Cooked. Fried white fish with eel sauce.

Seven kinds of fish.

Cooked. Eel inside and avocado on top.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Mussel, tako, escolar, onion and mushroom.

Cooked. Baked salmon and cucumber with special sauce.

Cooked. Ebi tempura, avocado, tempura flake, kani and eel sauce.

Spicy Hot. Ebi tempura, spicy tuna, cucumber and soy bean paper.

Spicy Hot. Cooked. Fresh salmon, cream cheese, jalapeno, fried and masago.

Cooked. Craw fish, avocado, crunch and fish flake.

Spicy Hot. Cooked. Crab stick, cucumber, top with crawfish, fish egg and spicy mayo.

Spicy Hot. Spicy tuna or salmon, avocado top with salmon, green onion and special sauce.

Spicy Hot. Pepper tuna, avocado, spicy sake, wasabi tobiko, honey mayo and sriracha.

Spicy Hot. Two pieces ebi tempura, top with pepper tuna, avocado and spicy crab meat mixture.

Spicy Hot. Salmon, crab stick inside and escolar, avocado, tempura flakes and eel sauce.

Spicy Hot. Cooked. Crab stick, cucumber inside and top with soft shell crab, fish egg and spicy mayo.

Spicy Hot. Cooked. Crab stick, avocado, asparagus inside, top with shrimp, jalapeno and caviar.

Soft shell crab and cucumber inside with broiled eel, avocado and fish egg on top with eel sauce.

Spicy Hot. Fried crab meat inside, top with escolar and jalapeno with ponzu sauce.

Spicy Hot. Asparagus, avocado, tempura flakes inside, top with pepper tuna or salmon with tempura flakes over with spicy mayo, honey wasabi mayo and sriracha.

Crab stick, shrimp, avocado, cucumber inside top with spicy tuna, tempura flakes tobiko, wasabi tobiko, special nemo sauce and honey wasabi mayo.

Spicy Hot. Cooked. Two jumbo shrimp tempura inside, top with shredded kani and spicy mayo.

Spicy Hot. Two jumbo shrimp tempura and jalapeno inside, top with spicy tuna.

Spicy Hot. Two jumbo shrimp, deep fried with spicy salmon an spicy yellowtail on top. Spicy.

Spicy Hot. Cooked. Spicy tuna, avocado, deep fried and topped with mixed crabmeat, spicy mayo and eel sauce. Spicy and cooked.

Spicy Hot. Cooked. White fish, jalapeno, avocado, tossed with crunchy flakes on top with spicy mayo, eels sauce and special house sauce. Spicy and cooked.

Spicy Hot. Eel and avocado inside topped with crab,eat, crunch flakes and eel sauce. Cooked.

Spicy Hot. Spicy tuna and jalapeno inside, spicy sauce and topped with mixed crabmeat. Spicy.

Cooked. Mixed crabmeat and avocado inside topped with baked salmon, and special sauce on top. Cooked.

Spicy Hot. Spicy yellowtail inside topped with fresh tuna and avocado. Spicy.

Spicy Hot. Pepper tuna and jalapeno, cilantro topped with spicy salmon and sweet spicy sauce. Spicy.

Spicy Hot. Cooked. Spicy salmon, spicy tuna, avocado, soy bean paper deep fried. Spicy and cooked.

Spicy Hot. Crawfish, avocado topped with spicy tuna, spicy mayo and special sauce. Spicy.

Cooked. Two jumbo shrimp, avocado, snow crab, cucumbers, cream cheese with rice paper.

Spicy Hot. Cooked. Grilled fish, spicy crabmeat, asparagus, masago, cream cheese and jalapeno deep fried. Spicy and cooked.

Spicy Hot. Cooked. Smoked salmon, avocado, jalapeno with baked spicy sauce. Spicy and cooked.

Spicy Hot. Two jumbo shrimp, cucumber topped with seared pepper tuna, and avocado with spicy sauce. Spicy.

Tempura white fish, avocado, jalapeno topped with salmon, and sweet spicy sauce.

Shrimp tempura, avocado, and cream cheese, typically includes a topping of spicy mayo and eel sauce.

Typically includes a unique combination of ingredients, possibly featuring a mix of seafood or tempura elements, complemented by avocado or cucumber, and finished with a distinctive sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, seasoned rice, scrambled eggs, and fresh vegetables stir-fried together, garnished with green onions.

Stir-fried rice combined with shrimp, chicken, beef, and assorted vegetables such as peas and carrots, typically seasoned and mixed with egg.

Savory fried rice tossed with fresh garden vegetables.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Assorted sodas including Coke, Diet Coke, lemonade, and more.

Orange or apple

Refreshing Japanese carbonated drink, subtly sweet

Sweet black tea with a rich, brewed flavor.

Vanilla ice cream enveloped in a light tempura batter, deep-fried to create a crisp exterior.

Banana slices are lightly coated in tempura batter and fried, typically served with a drizzle of chocolate sauce.

Green tea, mango, red bean or strawberry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center

Served with choice of soup or salad.

Sliced fishes over sushi rice. Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Three pieces of sushi are chef selected. Served with choice of soup or salad.

Served with choice of soup or salad.

Three pieces of sushi are chef selected. Served with choice of soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with steamed rice and soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Udon noodles in a savory broth, accompanied by tender slices of beef and a variety of vegetables, typically garnished with green onions and seaweed.

Udon noodles served in a savory broth, typically includes tender chicken pieces and a variety of vegetables.

Udon noodles in a savory broth, typically accompanied by shrimp tempura.

Stir-fried noodles with vegetable and meat.

Stir-fried noodles with vegetable and meat.

Stir-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions, following a traditional preparation method.

Wok-fried rice with beef, typically includes egg, peas, carrots, and a savory sauce.

Succulent shrimp, stir-fried with seasoned rice, mixed vegetables, and egg, garnished with fresh green onions.

Stir-fried rice with a mix of chicken, beef, shrimp, and pork, typically includes eggs, peas, carrots, onions, and scallions.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, peas, and egg, garnished with green onions.

Pork pan fried dumpling.

Bamboo skewered broiled chicken with yakitori sauce.

Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Jumbo shrimp deep fried with Japanese batter.

Vegetable deep fried with Japanese batter.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tempura with special green leaf, mushroom and shrimp.

Fried bean curd topped with dried fish flake, green onions and special sauce.

Rice paper.

4 pieces.

6 pieces.

Sliced charbroiled rare beef with ponzu sauce.

Six jalapenos stuffed with a mixture of spicy tuna and cream cheese, deep-fried in a tempura batter.

Broiled mackerel with salt.

Deep fried soft shell crab with special sauce.

Fried roll with crab meat and cream cheese.

Japanese shrimp dumpling.

Grilled yellowtail collar.

Green mussels baked with a blend of Japanese mayonnaise and topped with a sprinkle of tobiko and finely chopped green onions.

Minced tiger prawns, shiitake mushroom, and cheese, light fried topped with fish flakes, mayo, tonkatsu sauce.

Grilled chicken wings with special garlic sauce.

Flavored snow crab wrapped in salmon and cooked in special sauce.

Live clam miso soup.

Two pieces and vegetable.

A savory broth featuring a variety of mushrooms, typically complemented by scallions and onions.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid and seaweed.

Seared pepper tuna atop a bed of mixed greens, often accompanied by a distinctive dressing, such as ponzu or wasabi yuzu.

Spicy hot.

Spicy hot.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Marinated octopus, cucumber, and seaweed with a tangy rice vinegar dressing.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Japanese cucumber salad in vinegar sauce.

Fried chicken breast with tonkatsu sauce. Served with miso soup, house salad and rice.

Charbroiled rib-eye steak with teriyaki sauce. Served with miso soup, house salad and rice.

Charbroiled salmon with teriyaki sauce. Served with miso soup, house salad and rice.

Jumbo fried shrimp with Japanese batter. Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Eleven pieces of nigiri sushi, three pieces of tuna roll and three pieces of cucumber roll. Served with miso soup and house salad.

Fifteen pieces of nigiri sushi, three pieces of tuna roll and three pieces of cucumber roll. Served with miso soup and house salad.

Assorted fish over sushi rice. Served with miso soup and house salad.

Sliced tuna over sushi rice. Served with miso soup and house salad.

Sliced salmon over sushi rice. Served with miso soup and house salad.

Fifteen pieces. Tuna, salmon, white fish, yellow tail and octopus. Served with miso soup, house salad and sushi rice.

Sashimi: tuna, salmon and white fish. Sushi: tuna, salmon, white fish, shrimp and a tuna roll.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Noodle soup.

Shrimp tempura, beef, chicken, fish cake and egg. Noodle soup.

Shrimp tempura, beef, chicken, fish cake and egg. Noodle soup.

Japanese traditional noodle soup. Noodle soup.

Stir-fried noodles with vegetables and meat. Noodle soup.

Stir-fried noodles with vegetables and meat. Noodle soup.

Japanese cold noodles with special sauce. Noodle soup.

Japanese thick noodles in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and vegetables.

Buckwheat soba noodles served with a variety of seafood, typically includes shrimp, scallops, and vegetables, in a light broth.

Thin slices of raw white tuna, typically served without any accompaniments.

Escolar sashimi or sushi, served in 6 pieces or a single piece option.

Thinly sliced pepper-crusted tuna, available as 6 piece sashimi or single piece sushi.

Salmon sashimi, delicate slices. Option for 6 pieces or single sushi portion.

Cooked.

Sea bass available as 6-piece sashimi or 1-piece sushi.

Yellowtail belly, available as 6-piece sashimi or 1-piece sushi.

Yellowtail sashimi, options include 6 pieces or single piece sushi.

Mackerel, available as 6 piece sashimi or single sushi piece.

Squid available as 6-piece sashimi or single-piece sushi.

Cooked.

Cooked. 1 piece.

1 piece.

Cooked. 1 piece.

1 piece.

1 piece.

1 piece.

Cooked.

Salmon roe nestled in a seaweed-wrapped sushi rice, offering a burst of briny flavor with each bite.

Flying fish eggs served on top of a small mound of pressed sushi rice, typically includes a wrapping of seaweed.

Wasabi-infused flying fish eggs served on pressed sushi rice, typically includes a hint of seaweed.

Smelt roe delicately placed atop a small bed of pressed sushi rice, typically served as a single piece.

Tofu skin sushi typically consists of sweet soy-marinated tofu skin wrapped around a small portion of pressed sushi rice.

Freshwater eel (unagi) atop a bed of pressed sushi rice, typically garnished with sesame seeds and eel sauce.

Japanese-style omelette, typically served on top of a small bed of pressed sushi rice, labeled as sashimi.

Whole scallop sashimi: Fresh, raw scallop served without rice.

Freshly sliced avocado atop a small bed of pressed sushi rice, typically wrapped in nori seaweed.

Salmon wrapped in sushi rice and seaweed.

Cooked.

Cooked.

Spicy.

Spicy.

Yellowtail with rice, wrapped in seaweed. Option in roll style.

Spicy.

Cooked. cream cheese, avocado, smoked salmon.

Cooked. cucumber, spicy mayo, and king crab.

Cooked. kani, avocado, cucumber.

Spicy hot. cooked. cucumber, green salad, masago, soft shell crab, spicy mayo.

Cooked. cucumber, avocado, jumbo shrimp tempura, spicy mayo.

Tuna, yellowtail, sake, avocado, cucumber, fish egg.

Fried white fish with eel sauce.

Seven kinds of fish.

Eel inside and avocado on top.

Cooked.

Cooked.

Cooked.

Cooked.

Mussel, tako, escolar, onion and mushroom.

Baked salmon and cucumber with special sauce.

Ebi tempura, avocado, tempura flake, kani and eel sauce.

Ebi tempura, spicy tuna, cucumber and soy bean paper.

Fresh salmon, cream cheese, jalapeno, fried and masago.

Craw fish, avocado, crunch and fish flake.

Crab stick, cucumber, top with crawfish, fish egg and spicy mayo.

Spicy tuna or salmon, avocado top with salmon, green onion and special sauce.

Pepper tuna, avocado, spicy sake, wasabi tobiko, honey mayo and sriracha.

Two pieces ebi tempura, top with pepper tuna, avocado and spicy crab meat mixture.

Salmon, crab stick inside and escolar, avocado, tempura flakes and eel sauce.

Crab stick, cucumber inside and top with soft shell crab, fish egg and spicy mayo.

Crab stick, avocado, asparagus inside, top with shrimp, jalapeno and caviar.

Soft shell crab and cucumber inside with broiled eel, avocado and fish egg on top with eel sauce.

Fried crab meat inside, top with escolar and jalapeno with ponzu sauce.

Asparagus, avocado, tempura flakes inside, top with pepper tuna or salmon with tempura flakes over with spicy mayo, honey wasabi mayo and sriracha.

Crab stick, shrimp, avocado, cucumber inside top with spicy tuna, tempura flakes tobiko, wasabi tobiko, special nemo sauce and honey wasabi mayo.

Two jumbo shrimp tempura inside, top with shredded kani and spicy mayo.

Two jumbo shrimp tempura and jalapeno inside, top with spicy tuna.

Spicy. Two jumbo shrimp, deep fried with spicy salmon an spicy yellowtail on top.

Spicy and cooked. Spicy tuna, avocado, deep fried and topped with mixed crabmeat, spicy mayo and eel sauce.

Spicy and cooked. White fish, jalapeno, avocado, tossed with crunchy flakes on top with spicy mayo, eels sauce and special house sauce.

Spicy. Eel and avocado inside topped with crab,eat, crunch flakes and eel sauce. Cooked.

Spicy. Spicy tuna and jalapeno inside, spicy sauce and topped with mixed crabmeat.

Mixed crabmeat and avocado inside topped with baked salmon, and special sauce on top. Cooked.

Spicy. Spicy yellowtail inside topped with fresh tuna and avocado.

Spicy. Pepper tuna and jalapeno, cilantro topped with spicy salmon and sweet spicy sauce.

Spicy and cooked. Spicy salmon, spicy tuna, avocado, soy bean paper deep fried.

Spicy. Crawfish, avocado topped with spicy tuna, spicy mayo and special sauce.

Two jumbo shrimp, avocado, snow crab, cucumbers, cream cheese with rice paper.

Spicy and cooked. Grilled fish, spicy crabmeat, asparagus, masago, cream cheese and jalapeno deep fried.

Spicy and cooked. Smoked salmon, avocado, jalapeno with baked spicy sauce.

Spicy. Two jumbo shrimp, cucumber topped with seared pepper tuna, and avocado with spicy sauce.

Tempura white fish, avocado, jalapeno topped with salmon, and sweet spicy sauce.

Shrimp tempura, avocado, and cream cheese, typically includes cucumber and spicy mayo, topped with a variety of seafood and sauces.

A Minnesota roll typically includes a blend of seafood and vegetables, wrapped in sushi rice and nori, possibly topped with a unique sauce or additional ingredients to highlight regional flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp, fluffy rice, scrambled eggs, and green onions stir-fried with a savory soy sauce blend.

Stir-fried rice mixed with shrimp, chicken, beef, and a variety of vegetables including peas, carrots, and onions, complemented by egg.

Savory fried rice tossed with fresh garden vegetables.

A serving of steamed white rice, typically prepared plain to complement a variety of dishes.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Selection of sodas including Sprite, root beer, orange soda, lemonade, diet Coke, and Coke.

Orange or apple

Refreshing Japanese carbonated drink, subtly sweet

Vanilla ice cream wrapped in soft pound cake, lightly battered, and deep-fried, typically served with a drizzle of chocolate syrup.

Banana tempura is lightly battered and crisply fried banana, often accompanied by a drizzle of chocolate sauce.

Green tea, mango, red bean or strawberry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly battered, deep-fried cheesecake with a creamy center