Asahi Sushi Menu

Tomato, Spicy Tuna, Scallions, Masago And Cilantro. Served With House Sauce

Spicy Tuna And Avocado, Jalapeno On Top Of Crispy Rice

Thinly Sliced Sashimi With House Special Sauce.

Fresh Albacore Chopped And Tossed With Cucumber, Smelt Egg, Tomato, Stick Crab, Avocado, Onion, Scallion, Cilantro, Marinated With Ceviche Sauce

Assorted Fish Mixed With Poke Sauce And Avocado

Seared kanpachi, typically served with a light dressing or sauce, garnished with microgreens or thinly sliced vegetables.

Baked striped sea bass, typically includes a miso glaze and is accompanied by vegetables, following a preparation method.

Baked black cod typically features black cod marinated in a sweet miso sauce, then baked to highlight its delicate flavors.

Baked Green Mussel Topped With Masago And Scallion

Shrimp & Assorted Vegetables

Pan Fried Sweet Wrinkled Pepper Marinated With Tsuyu. Served With Bonito Flake On Top

Cream Cheese Stuffed Jalapeno Wrapped With Spicy Tuna. Served With Eel Sauce, Spicy Mayo, Smelt Egg And Scallion

Pan Fried Edamame With Chopped Garlic, Tsuyu, Dried Chili Pepper And Rayu

Seafood Mixed With Mushroom And Onions Topped With Smelt Egg, Scallion, And Dynamite Sauce And Rayu

Grilled salmon collar, typically served with ponzu sauce.

Yellowtail collar, traditionally grilled, often accompanied by ponzu sauce and garnished with green onions.

Deep Fried Soft Shell Crab With Ponzu Sauce

Lightly Fried Beef Dumpling

Lightly Battered And Deep Fried Calamari With Spicy Teriyaki Sauce

Imitation Crabmeat Wrapped With Mozzarella Block And Deep Fried

Marinated In Sesame Ginger Sauce.\r\nLightly Fried And Served With Special Dipping Sauce

Pan Fried Green Bean With Chopped Garlic, Tsuyu, Dried Chili Pepper And Rayu

Osaka Style Fried Octopus Ball

Steamed Shrimp Shumai

Steamed Japanese Soybean

Lightly Fried Rock Shrimp

Fresh greens topped with spicy tuna, cherry tomatoes, cucumber, shredded carrots, and avocado, garnished with microgreens and a flower.

Fresh avocado slices atop mixed greens, garnished with radish slices, tomato wedges, and a sprinkle of sesame seeds.

Crisp seaweed, fresh cucumber, shredded daikon radish, and cherry tomato, served with a mix of lettuce and carrot.

Fresh mixed greens with seasonal vegetables

Shredded crab sticks, fresh lettuce, mixed greens, and sliced tomatoes, garnished with thinly sliced radish sprouts.

Crispy salmon skin atop mixed greens, avocado slices, and lemon.

Freshly tossed greens with seasoned chicken, and crisp veggies

Seared albacore served on a bed of mixed greens, typically accompanied by a house dressing.

6Pcs/ Blue Crabmeat Wrapped With Fresh Salmon. Served With Ponzu And Truffle Oil

Spicy Tuna, Scallop, Avocado, Asparagus Wrapped With Tuna. Served With Soy mustard Sauce.

6Pcs/ Sashimi Cut Halibut Served With Sliced Cherry Tomato, Yuzu Kosho, Black Seasalt, Nori Ponzu And Hint Of Green Olive Oil Sauce

6Pcs/ Yellowtail Sashimi And Jalapeno, Green Onion With Garlic Ponzu Sauce

6Pcs/ Seared Albacore Served With House Made Spicy Salsa

6Pcs/ Sliced Salmon Topped With Shiso Leaves, Ikura And Guacamole With Drizzle Of Yuzu Dressing

6pcs/ Thin Sliced Octopus Sashimi With Yuzu Kosho, Shiso, Tomato And Ponzu

6Pcs/ Seared Tuna Sashimi Served With Sauteed Shishito Pepper

6Pcs/ Seared Albacore Sashimi topped With Fried Crispy Onions. Served With House Special Sauce

Sliced Amberjack, Tomato, Chopped Mango, Jalapeno And Cilantro On Top. Served With Japanese Wasabi Dressing

Fatty bluefin tuna belly with pickled radish, served as a unique offering from the chef.

12 Pcs Of Sushi (Chef's Choice)

9Pcs Of Fresh Sashimi With Shrimp, Tamago, Smelt Egg And Salmon Egg On a Bed Of Sushi Rice

12 Pcs Of Chef's Choice Sashimi

24 Pcs Of Chef's Choice Sashimi

36Pcs Assorted Chef's Choice Sashimi

Fresh, tender salmon atop seasoned sushi rice, creating a harmonious blend of flavors and textures.

Delicate slice of yellowtail atop seasoned sushi rice.

Delicate slice of halibut on seasoned sushi rice, garnished with a touch of green onion and a dab of red chili paste.

Tender slice of albacore tuna atop seasoned sushi rice, garnished with finely chopped green onions.

Slices of mackerel on seasoned rice, garnished with green onions and a touch of wasabi.

Succulent shrimp atop a bed of seasoned sushi rice, showcasing the simplicity and elegance of traditional Japanese sushi.

Tender octopus slices atop seasoned sushi rice, offering a delicate seafood experience.

Thinly sliced squid atop seasoned sushi rice, garnished with a touch of wasabi and wrapped with a nori strip.

A slice of sweet, fluffy omelette atop vinegared rice, wrapped with a thin strip of seaweed.

Bright orange smelt eggs wrapped in seaweed and sushi rice.

Delicate salmon roe wrapped in seaweed atop seasoned sushi rice.

Delicate scallops enveloped in seaweed, topped with a sprinkle of roe and a touch of green garnish.

Thinly sliced amberjack atop seasoned sushi rice.

Delicately sliced salmon belly atop seasoned sushi rice, showcasing a rich, buttery texture.

Succulent yellowtail belly atop vinegared rice, showcasing delicate marbling and a tender texture.

Succulent jumbo scallop atop vinegared rice, garnished with a touch of citrus zest and a sprinkle of black pepper.

Tender sweet shrimp atop seasoned sushi rice, garnished with a sprinkle of vibrant fish roe.

Grilled eel atop vinegared rice, wrapped with a strip of seaweed, garnished with bonito flakes.

Tender slice of sea bass atop vinegared rice, showcasing delicate marbling and fresh, clean flavors.

Delicate black snapper slice on seasoned sushi rice, garnished with a touch of yuzu zest and a sprinkle of black sesame seeds.

Succulent Spanish mackerel atop vinegared sushi rice, garnished with a delicate char for enhanced flavor.

Rich, buttery slices of fatty tuna atop seasoned sushi rice.

Tender slices of bluefin tuna atop seasoned sushi rice.

Delicate sea urchin wrapped in nori, atop seasoned sushi rice, showcasing a rich, creamy texture and ocean-fresh flavor.

Delicate red snapper slices atop vinegared rice, garnished with a touch of citrus zest.

Delicately sliced snow crab legs atop vinegared rice, wrapped with a strip of seaweed.

Grilled sea water eel atop seasoned sushi rice, showcasing tender eel with a subtly smoky flavor.

Thinly sliced fresh salmon served with radish, pickled onions, and lime.

Tender slices of yellowtail topped with thinly sliced red onions and garnished with fresh greens.

Thinly sliced halibut, typically accompanied by condiments like soy sauce, wasabi, and pickled ginger, highlighting its delicate texture and mild flavor.

Thin slices of albacore, also known as shiro maguro, typically served with a garnish of daikon radish and a light ponzu sauce.

Thinly sliced octopus, typically served with a garnish to complement its natural flavors.

Delicate slices of amberjack sashimi garnished with cherry tomatoes, mango cubes, microgreens, and a slice of watermelon radish.

Thinly sliced salmon belly, known as sake toro, offering a rich texture and deep flavor.

Yellowtail belly sashimi (hamachi toro) typically includes thinly sliced, rich yellowtail belly, often accompanied by garnishes that enhance its natural flavor.

Delicate slices of black snapper sashimi, garnished with shiso leaves and accompanied by daikon radish, lemon slices, and an orchid flower.

Spanish mackerel sashimi, or aji, is thinly sliced and often garnished with ginger, ponzu sauce, and green onions.

Thinly sliced blue fin tuna, often accompanied by soy sauce and wasabi, highlighting the delicate flavors of hon maguro.

Thinly sliced red snapper, known as ma dai in Japanese, served raw and prepared in the traditional sashimi style.

Salmon roe sashimi, also known as Ikura, typically includes fresh, uncooked salmon eggs, presenting a distinct, rich flavor.

Ama ebi. Typically includes thinly sliced pieces of sweet shrimp, served traditionally without rice.

Whole sweet shrimp, presented as sashimi, typically includes the entire shrimp, served raw and meticulously prepared for a pure taste experience.

Thinly sliced fatty part of the tuna belly, typically served raw to highlight its rich texture.

Fresh sea urchin, typically served raw, highlighting its natural, creamy texture and rich taste.

Sushi rice and fresh cucumber wrapped in seaweed.

Fresh salmon wrapped in seasoned rice and seaweed.

Crispy salmon skin, cucumber, and carrot wrapped in seasoned rice and seaweed.

Rice roll filled with fresh water eel, avocado, and a touch of sauce.

Tender yellowtail wrapped in seasoned sushi rice and nori seaweed.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Crisp cucumber, creamy avocado, and fresh carrot rolled in seasoned rice and seaweed.

Soft rice roll with fresh avocado slices, wrapped in seaweed.

Fresh salmon and sweet mango wrapped in seasoned sushi rice and seaweed.

Fresh tuna mixed with spicy sauce, wrapped with rice and seaweed, and complemented by crisp cucumber.

Succulent shrimp paired with creamy filling, wrapped in seasoned rice and seaweed.

Crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Delicate scallops with crisp cucumber and creamy sauce, wrapped in seasoned sushi rice.

Tender albacore tuna with a spicy kick, wrapped in sushi rice and seaweed, complemented by fresh cucumber.

In : Spicy Tuna, Cucumber\r\nOut : Seaweed, Salmon, Lemon Slice, Cilantro On Top.\r\nSauce : Sweet Chili Sauce, Spicy Mayo, Spicy Ponzu

In : California Roll\r\nOut : Seared Salmon, Jalapeno\r\nSauce : House Mayo, Soy Mustard Dressing

In : Tuna, Salmon, Yellowtail\r\nOut : Soy Paper, Avocado\r\nSauce : Eel Sauce, Spicy Mayo, Sriracha

In : Tuna, Salmon, Yellowtail, Crabmeat, Avocado\r\nOut : Soy Paper\r\nSauce : Ponzu

In : Spicy Albacore, Cucumber\r\nOut : Albacore, Cilantro, Scallion\r\nSauce : Ponzu Sauce

In : Albacore, Cucumber, Avocado\r\nOut : Albacore, Smelt Egg\r\nSauce : Soy Mustard Sauce

In : Tuna, Salmon, Albacore, Crabmeat, Avocado\r\nOut : Wrapped With Cucumber\r\nSauce : Miso Dressing

In : California Roll\r\nOut : Spicy Salmon, Fresh Salmon\r\nSauce : Spicy Mayo, Ponzu Sauce

In : Asparagus, Spicy Crabmeat, Cucumber\r\nOut : Salmon, Shrimp, Avocado\r\nSauce : Soy Mustard Dressing, Rayu

In : Spicy Scallop, Crabmeat, Avocado\r\nOut : Spicy Tuna, Crunch

In : California Roll\r\nOut : Salmon, Baked Eel, Smelt Egg\r\nSauce : Eel Sauce

In : California Roll\t\t\t\r\nOut : Tuna, Salmon, Albacore, Shrimp, Avocado

In : California Roll\r\nOut : Fresh Salmon, Avocado\r\nOut: Soy Mustard Dressing

In : Spicy Crabmeat, Shrimp, Cucumber, Pickled Jalapeno\r\nOut : Avocado\r\nSauce : Spicy Mayo

In : Crabmeat, Asparagus, Avocado\r\nOut : Fresh Tuna, Garlic Butter\r\nSauce : Eel Sauce

In : Spicy Tuna, Cucumber\r\nOut : Spicy Salmon, Green Onion\r\nSauce : Spicy Mayo, Eel Sauce

In : Cream Cheese, Avocado, Cucumber\r\nOut : Salmon

In : Negitoro, Gobo, Kizami Wasabi\r\nOut : Sweet Pickled Radish

In : California Roll\r\nOut : Baked Salmon, Spicy Tuna\r\nSauce : Baked Mayo, Spicy Mayo, Eel Sauce

In : California Roll\r\nOut : Baked Crawfish\r\nSauce : Baked Mayo, Spicy Mayo, Eel Sauce

In : California Roll\r\nOut : Baked Scallop\r\nSauce : Baked Mayo, Eel Sauce

In : California Roll\r\nOut : Baked Scallop, Crawfish, Smelt Egg, Scallion, Cilantro, Crunch Powder\r\nSauce : Baked Mayo, Eel Sauce, Spicy Mayo, Wasabi Mayo

In : California Roll\r\nOut : Baked Albacore, Baked Crawfish Meat, Smelt Egg\r\nSauce : Eel Sauce

In : Baked Eel, Crabmeat, Cucumber\r\nOut : Avocado\r\nSauce : Eel Sauce

In : California Roll\r\nOut : Baked Salmon, Scallion\r\nSauce : Eel Sauce

In : California Roll\r\nOut : Baked Cream Cheese\r\nSauce : Eel Sauce

In : Shrimp Tempura, Crabmeat, Avocado\r\nOut : Spicy Salmon\r\nSauce : Baked Mayo, Spicy Mayo, Eel Sauce

In : Crabmeat, Avocado, Asparagus, Shrimp Tempura\r\nOut : Jalapeno Popper, Crunch Onion, Furikake\r\nSauce : Eel Sauce, Spicy Mayo, Wasabi Mayo

In : Spicy Tuna, Shrimp Tempura, Avocado, Cucumber\r\nOut : Albacore, Fresh Onion\r\nSauce : Spicy Mayo, Eel Sauce

In : Shrimp Tempura, Spicy Tuna, Cucumber\r\nOut : Fresh Tuna, Jalapeno, Onion\r\nSauce : Soy Mustard Dressing

In : Shrimp Tempura, Crabmeat, Avocado, Spicy Tuna\r\nOut : Fresh Albacore, Soy Paper, Jalapeno\r\nSauce : Eel Sauce, Spicy Mayo

In : Spicy Albacore, Shrimp Tempura\r\nOut : Spicy Albacor, Popcorn Shrimp, Stick Crab\r\nSauce : Eel Sauce, Spicy Mayo, Sriracha

In : Shrimp Tempura, Spicy Albacore, Jalapeno, Creamcheese, Avocado\r\nOut : Salmon, Red Onion, Jalapeno, Crunch Powder\r\nSauce : Eel Sauce, Spicy Mayo

In : Blue Crabmeat, Mango, Shrimp Tempura, Cucumber\r\nOut : Avocado, Salmon\r\nSauce : Soy Mustard Dressing

In : Spicy Tuna, Crabmeat, Avocado\r\nOut : Wrapped With Crispy Shredded Potato, Soy Paper\r\nSauce : Eel Sauce, Spicy Mayo, Sriracha

In : Tamago, Fresh Water Eel, Salmon, Spicy Crabmeat\r\nOut : Deep Fried\r\nSauce : Spicy Mayo, Eel Sauce

In : Crabmeat, Shrimp Tempura, Avocado\r\nOut : Spicy Tuna, Crunch Powder\r\nSauce : Eel Sauce, Spicy Mayo

In : Shrimp Tempura, Crabmeat, Cucumber\r\nOut : Baked Fresh Water Eel, Avocado\r\nSauce : Eel Sauce

In : Spicy Crabmeat, Shrimp Tempura, Cucumber\r\nOut : Avocado, Shrimp, Guacamole\r\nSauce : Spicy Mayo, Wasabi Mayo, Eel Sauce, Sriracha

In : Spicy Tuna, Shrimp Tempura, Cucumber\r\nOut : Baked Fresh Water Eel, Avocado\r\nSauce : Eel Sauce

In : California Roll\r\nOut : Spicy Tuna, Deep Fried Eel\r\nSauce : Eel Sauce, Spicy Mayo

In : Deep Fried Soft Shell Crab, Radish Sprout, Cucumber, Gobo, Avocado, Crabmeat\r\nOut : Crunch Powder\r\nSauce : Eel Sauce

In : Shrimp Tempura, Crabmeat, Cucumber\r\nOut : Avocado\r\nSauce : Eel Sauce, Spicy Mayo

In : Spicy Tuna, Shrimp Tempura, Cucumber\r\nOut : Avocado\r\nSauce : Eel Sauce, Spicy Mayo

In : Shrimp Tempura, Cream Cheese, Avocado\r\nOut : Deep Fried, Spicy Crabmeat\r\nSauce : Eel Sauce, Spicy Mayo, Wasabi Mayo

In : Spicy Tuna, Cucumber, Avocado\r\nOut : Crunch Powder\r\nSauce : Eel Sauce, Spicy Mayo

In : Spicy Tuna, Avocado\r\nOut : Deep Fried\r\nSauce : Eel Sauce, Spicy Mayo

In : Shrimp Tempura, Crabmeat, Avocado\r\nOut : Shrimp\r\nSauce : Eel Sauce

In : Spicy Tuna, Asparagus, Avocado, Shrimp Tempura\r\nOut : Deep Fried\r\nSauce : Eel Sauce, Spicy Mayo

In : Avocado, Cucumber\r\nOut : Sushi Shrimp, Crunch Powder, Masago, Green Onion\r\nSauce : Spicy Mayo

In : Shrimp Tempura, Salmon, Crabmeat, Spicy Tuna\r\nOut : Crunch Powder

In : Shrimp Tempura, Crabmeat, Avocado\r\nOut : Crunch Powder\r\nSauce : Eel Sauce, Spicy Mayo

In : California Roll\r\nOut : Deep Fried\r\nSauce : Eel Sauce, Spicy Mayo

Crispy vegetable tempura wrapped in sushi rice and seaweed, featuring asparagus, carrot, and green beans, garnished with tempura flakes.

Tender chicken pieces mixed with fluffy rice, green peas, diced carrots, and corn, garnished with fresh herbs.

Stir-fried rice with shrimp, typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.

Tender beef slices glazed with teriyaki sauce, served over steamed rice and garnished with sesame seeds and broccoli.

Thinly sliced pork marinated in a spicy sauce, typically includes onions and vegetables, served over steamed rice.

Crispy pork cutlet topped with savory curry sauce, garnished with black and white sesame seeds, served over a bed of rice with fresh vegetables.

Crispy panko shrimp and Spanish mackerel served with rich Japanese curry, garnished with sesame seeds, pickled vegetables, fresh greens, and a touch of tomato sauce.

Tender beef slices, rich curry sauce, steamed rice, garnished with fresh greens, corn, and diced red peppers.

Tender beef slices, udon noodles, tempura shrimp, fish cake, seaweed, green onions, and tofu, garnished with a soft-boiled egg and nori.

Thick udon noodles in a savory broth with mountain vegetables, mushrooms, carrots, and bamboo shoots.

Udon noodle served with choice of shrimp & vegetable tempura, spicy tuna roll, California roll, or chicken teriyaki.

Japanese Yakisoba: Stir-fried noodles with options of chicken, beef, or seafood.

Varieties of Teriyaki, Tempura, Gyoza, assorted Sushi, Sashimi, and Rolls, plus steamed vegetables.

Crisp lettuce, shredded carrots, and purple cabbage topped with a creamy dressing.

A single piece of shrimp, lightly battered and deep-fried to achieve a crispy texture.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A light soup featuring miso paste, tofu, seaweed, and green onions.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Sliced avocado typically includes fresh avocado slices, often served as a simple side dish.

Sliced jalapenos, often served as a simple yet flavorful accompaniment to enhance other dishes.

A larger portion of miso soup, consisting of miso paste, tofu, seaweed, and green onions in a dashi broth.

Generous Portion of Fluffy, Aromatic Rice

A citrus-based sauce, incorporating the distinct tartness of yuzu fruit, often used to enhance the flavors of various dishes.

A condiment made from the aromatic yuzu fruit, typically used to add a citrusy depth to dishes.

Housemade chili oil, typically includes a blend of chili peppers and sesame oil, offering a rich and aromatic addition to a variety of dishes.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.

A sweet and savory sauce, commonly used as a glaze or dipping sauce, made from soy sauce and sugar.

Ponzu sauce combines citrus juice, soy sauce, vinegar, and a hint of sweetness, creating a tangy and versatile condiment for enhancing flavors.

A duo of hot sauces, offering unique flavors to enhance your dish.

Pickled ginger typically included to refresh and cleanse the palate between dishes.

A side of wasabi, typically served to complement sushi or other dishes, adding a spicy kick.

Infused with truffle oil, this dish typically includes a side delicately enhanced with the unique aroma of truffles.

A traditional Japanese condiment crafted from soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and umami.

Lemons cut into thin cross-sectional slices, typically served to enhance flavor.

Freshly grated wasabi root, offering a genuine taste of traditional Japanese condiment, typically served to complement sushi and sashimi dishes.

A simple and essential hydration option, typically served at room temperature.

Served hot, this simple yet essential beverage is made with water, offering a cleansing and hydrating experience.

Freshly squeezed orange juice, offering a natural sweetness and a vibrant burst of citrus.

Pure apple juice, freshly pressed from select apples, offering a naturally sweet and slightly tart taste, without added sugars or preservatives.

Naturally sourced mineral water, offering a clean and refreshing hydration experience.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Iced tea infused with choice of mango, peach, or raspberry flavors.

Selection of sodas and non-carbonated options: Coke, Diet Coke, Sprite, Lemonade, Coke Zero, Mr. Pibb, Iced Tea.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.