Asahi Sushi Bar Menu

Most popular. Crab, cream cheese, avocado, and crunch with crab on top. Dynamite and eel sauce.

Most popular. Spicy crab, avocado, and yellow radish with crunch on top. Dynamite and eel sauce.

Most popular.

Most popular. Smoked salmon, cream cheese, and avocado.

Most popular. Cream cheese and shrimp wrapped in wanton skin and deep fried.

Most popular. Deep fried pork dumplings.

Most popular. Shrimp tempura, cream cheese, and crab with tuna and salmon on top. Eel sauce.

Spicy.

Dedicated sauteed soy bean with sea salt.

Tempura shrimp and tempura mixed vegetables.

Most popular. Deep fried pork dumplings.

Egg rolls with pork and vegetables.

Deep fried, bit size chicken with sweet and spicy sauce.

Most popular. Cream cheese and shrimp wrapped in wanton skin and deep fried.

Deep fried, tender calamari ring.

Lightly fried soft shell crab with kutso sauce.

Deep fried tofu with tempura sauce.

Deep fried crab and cheese served with sweet and spicy sauce.

Three deep fried vegetable spring roll.

Spicy octopus with mixed green salad.

Marinated Japanese seaweed salad.

Savory broth with tofu, seaweed, and green onions.

Deep Fried Roll w/ Shrimp Tempura, crab, cream cheese, avocado topped w/ spicy crab. Sriracha, Spicy mayo and Eel sauce.

Most popular. Smoked salmon, cream cheese, and avocado.

Fresh water eel, cucumber, and avocado.

Most popular. Deep fried roll with spicy crab and avocado. Spicy mayo and eel sauce.

Fried soft shell crab, cucumber, crab, and avocado. Eel sauce.

Fried white fish, avocado, cucumber, crab, and spicy sauce.

Fried white fish, crab, takuwan topped with avocado and cream cheese. Eel sauce

Crab, crunch, topped with unagi and avocado. Spicy sauce and Eel sauce.

Fresh water eel, shrimp, avocado, and top on California roll.

Most popular. Shrimp tempura, cream cheese, and crab with tuna and salmon on top. Eel sauce.

Eel, crab, avocado with spicy tuna on top. Eel and spicy mayo sauce.

Crab and shrimp tempura with shrimp on top. Eel sauce.

Spicy Ahi tuna on crab, Sushi rice w/ Flying Fish Roe. Eel sauce and spicy mayo.

California roll, tobiko with baked crawfish, scallop, and mushroom on top. Spicy mayo and eel sauce.

Shrimp tempura, crab with avocado and soft shell crab on top and masago. Spicy mayo and eel sauce.

Shrimp tempura, crab, asparagus, avocado, cucumber topped with tuna, salmon, red snapper, unagi and avocado.

Most popular. Spicy crab, avocado, and yellow radish with crunch on top. Dynamite and eel sauce.

Fresh salmon, crab, and avocado.

Most popular. Shrimp tempura, avocado, cucumber, and crab. Eel sauce.

Fried salmon, avocado, cucumber, crab, and spicy sauce.

Most popular. Crab, cream cheese, avocado, and crunch with crab on top. Dynamite and eel sauce.

Tuna, salmon, red snapper, shrimp, avocado, and massago on the top of California roll.

Spicy tuna, avocado, cucumber with shrimp tempura and masago on top. Spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese with spicy tuna. Eel and spicy mayo sauce.

Shrimp tempura, fresh mango, cream cheese, and masago. Eel sauce.

Spicy crab and avocado with seared fillet mignon on top. Eel sauce.

Deep fried roll with red snapper, jalapeño, crab, and cream cheese. Spicy mayo and eel sauce.

Baked baby lobster, crab, avocado, and masago. Eel sauce.

Shrimp tempura, crab, avocado, cucumber, cream cheese, and spicy tuna with soy paper. Eel and spicy mayo sauce.

Shrimp tempura, crab, asparagus, avocado, cucumber topped with avocado, and unagi.

Thin slices of red snapper, often accompanied by a dipping sauce and garnishes, showcasing the fish's natural flavor and texture.

Albacore sashimi, thinly sliced, served with ponzu sauce and garnished with thin slices of red onion.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately sliced white tuna, offering a tender texture and mild flavor, ideal for sashimi enthusiasts.

Tender octopus, thinly sliced, served raw.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Stir-fry noodle with shrimp and vegetables.

Fried rice with a medley of vegetables and egg, seasoned and stir-fried to create a satisfying dish.

Stir-fry noodles with beef and vegetables.

Tender chicken pieces mixed with stir-fried rice, green beans, peas, corn, and carrots.

Tender beef pieces mixed with peas, corn, and carrots, stir-fried with seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Soft and fluffy white rice, cooked to perfection.

Fresh salmon, sushi rice, and cucumber wrapped in a crisp seaweed cone.

Succulent baby lobster wrapped in seaweed with crisp cucumber and creamy avocado.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber.

Crab meat and spicy mayo wrapped in a seaweed cone, typically includes cucumber and tempura flakes.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds and scallions.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

12 pieces of sashimi. Includes salad.

12 pieces of sushi with shrimp tempura roll. Includes salad.

18 pieces of sashimi. Includes salad.

Two pieces of sushi featuring thinly sliced raw salmon atop a small mound of pressed sushi rice.

Two pieces of red snapper, typically served raw, atop a compact mound of sushi rice.

Cooked shrimp placed atop a small mound of sushi rice, typically includes two pieces per order.

Thinly sliced squid atop pressed sushi rice, traditionally prepared. Comes with two pieces per order.

Grilled eel on pressed sushi rice, typically includes a drizzle of savory eel sauce. Served as two pieces.

Scallop sushi typically consists of fresh scallop atop a small mound of sushi rice, often accented with a hint of wasabi between the scallop and rice.

Smelt roe delicately placed atop sushi rice, encased in a thin layer of seaweed. Two pieces per order.

Crunch and spicy crab.

Albacore sushi typically consists of thinly sliced albacore tuna atop a small mound of sushi rice, often garnished with a touch of wasabi.

Japanese-style sweet egg omelette, gently laid atop vinegared sushi rice, traditionally served in two pieces.

Two pieces of yellowtail, typically served raw, atop a small mound of sushi rice.

Smoked salmon, delicately placed atop a compact mound of sushi rice, typically includes two pieces per order.

Thinly sliced white tuna on vinegared rice, garnished with a touch of wasabi, served as two pieces.

Thinly sliced mackerel served on a small bed of sushi rice. Typically includes two pieces per order.

Two pieces of octopus, prepared and served atop sushi rice, sometimes wrapped in seaweed.

Two pieces of krab stick laid on top of sushi rice, gently wrapped with a strip of nori.

Spicy.

Baked salmon, gently cooked and placed atop sushi rice, typically includes a touch of sauce for enhanced flavor.

Sushi rice enveloped in seasoned fried tofu pockets, traditionally known as inari sushi. Two pieces per order.

Fresh tuna wrapped in seasoned rice and seaweed, topped with sesame seeds. (8 pieces)

Shrimp roll typically includes boiled shrimp, cucumber, and avocado, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seaweed and sushi rice, traditionally served in eight pieces.

Crispy vegetable rolls filled with fresh vegetables, served with a tangy dipping sauce.

Spicy.

Spicy.

Crab roll with seasoned crab meat, wrapped in sushi rice and seaweed, topped with sesame seeds. Eight pieces per serving.

Fresh salmon wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh yellowtail combined with sushi rice, wrapped in seaweed, and garnished with sesame seeds. Eight pieces per serving.

Fresh avocado slices wrapped in seasoned rice and seaweed, topped with sesame seeds.

Spicy.

Spicy.

A sweet, carbonated soft drink with a unique blend of 23 flavors, including hints of vanilla, cherry, and a slight peppery note.

The bold, refreshing, robust cola