ASAHI Sushi Bar and Asian Grill Menu

With shrimp egg onion carrot garlic butter green onion and soy sauce.

Pan-seared pork dumplings with ponzu sauce.

Snow crab, avocado and asparagus.

Bean thread noodles with cucumber and carrot in a creamy sauce.

Shrimp tempura, snow crab, avocado, asparagus, smelt roe, eel sauce.

With chicken egg onion carrot garlic butter green onion and soy sauce.

Fried snow crab roll with sweet and spicy sauce.

With shrimp, beef, chicken egg onion carrot garlic butter green onion and soy sauce.

Tempura flakes, snow crab, asparagus.

A sweet and savory sauce, often used as a glaze for sushi and other dishes, made from soy sauce, sugar, and mirin.

Yum yum sauce is a creamy, savory sauce with a hint of sweetness, typically including a mayonnaise base and subtle spices, complementing a variety of dishes.

Sriracha is a hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, offering a spicy and tangy flavor profile.

A harmonious blend of chilies and sweeteners, this sauce offers a smooth texture with a balance of sweetness and mild spiciness, suited for various Japanese dishes.

A traditional Japanese dipping sauce that typically includes a soy-based blend with hints of sweetness and umami, ideal for accompanying tempura dishes.

A traditional Japanese sauce, typically includes a blend of soy sauce, sugar, and mirin, offering a harmonious sweet-savory taste profile.

Wasabi mayo combines spicy wasabi and creamy mayonnaise, creating a zesty sauce ideal for Japanese dishes.

A blend of traditional Japanese ingredients, our house dressing is a homemade, signature sauce that complements a variety of dishes.

Baked fresh salmon with snow crab eel sauce sesame seed and smelt roe on top.

Seared rare beef with spicy ponzu sauce sesame seed and green onion.

Lightly battered and deep-fried squid, typically served with a tangy ponzu dipping sauce.

Lightly battered fried chicken and vegetables.

Breaded fried crab stick with tempura sauce.

Deep-fried shrimp with spicy mayo sauce and sesame seed.

Steamed whole soybeans fried chicken strip with vegetable.

Pan-seared pork dumplings with ponzu sauce.

Broiled mussels with tobiko sauce.

Fried snow crab roll with sweet and spicy sauce.

Lightly fried battered shrimp & veg with tempura sauce.

Battered and deep-fried vegetable.

Fried soft shell crab with spicy ponzu sauce.

Squid pan-seared with special sauce.

Salmon, tuna, whitefish and crab stick.

Deep-fried with salmon crawfish snow crab cream cheese and eel sauce.

Golden crisp chicken nugget with spicy ponzu sauce.

Deep-fried lightly battered smoked salmon, cream cheese with tempura sauce.

Steamed whole soy beans with spicy miso sauce.

Salmon, tuna, whitefish, crab stick, and California roll.

Fried tofu with teriyaki sauce.

Shrimp tini typically includes crispy fried shrimp served in a tini cup, accompanied by a sweet and spicy sauce.

Crispy jalapeños stuffed with creamy cheese filling, drizzled with savory sauce and sprinkled with sesame seeds.

Steamed shrimp dumplings, delicate and delicious

Grilled scallops seasoned with pepper, garnished with green onions, and served with enoki mushrooms in a savory broth.

Creamy avocado slices topped with spicy crab mix, drizzled with a tangy sauce.

Grilled fish pieces on soft tortillas with shredded lettuce, sautéed onions, and a hint of spice.

Clams miso soup and green onion.

Clear broth with dumplings mushroom green onion golden mushroom and sesame oil.

Tofu, seaweed & green onions in soybean paste broth.

Clear broth with noodle mushroom and green onion.

Spicy. Tofu seaweed & green onion in soybean paste broth.

With special dressing.

Bean thread noodles with cucumber and carrot in a creamy sauce.

Marinated fresh seaweed salad.

Marinated squid with vegetables.

With chicken egg onion carrot garlic butter green onion and soy sauce.

With shrimp, beef, chicken egg onion carrot garlic butter green onion and soy sauce.

With egg onion carrot garlic butter green onion and soy sauce.

With shrimp egg onion carrot garlic butter green onion and soy sauce.

Egg fried rice, typically includes white onion, green onion, and tomato, prepared hibachi style.

Grilled chicken glazed in sweet and savory teriyaki sauce

Grilled salmon filet, typically includes a glaze of sweet and savory teriyaki sauce.

Grilled shrimp accompanied by a selection of vegetables, all glazed in a sweet and savory teriyaki sauce.

Lightly battered fried chicken and vegetables.

Lightly fried fillet fish with spicy ponzu sauce.

Lightly fried battered shrimp & veg with tempura sauce.

Lightly fried soft shell crab with spicy ponzu sauce.

Battered and deep-fried vegetable.

1 tuna 1 salmon 2 white fish 1 yellowtail 1 crab stick 1 eel 1 shrimp 1 octopus 1 smelt roe k California roll.

2 tuna 3 salmon 3 white fish 2 yellowtail 2 octopus 2 crab stick 1 smelt roe and kanpyo.

California roll crunchy roll crawfish roll and Metairie roll, 8 pieces each.

A variety of raw seafood with seasoned rice.

Broiled eel over rice served with pickled cucumber and eel sauce.

Deep-fried lightly battered jumbo shrimp & vegetables with steak teriyaki.

Deep-fried lightly battered jumbo shrimp & vegetables with salmon teriyaki.

Deep-fried lightly battered jumbo shrimp & vegetables with 1 tuna 1 salmon 1 white fish 1 crab stick 1 yellowtail.

Deep-fried lightly battered jumbo shrimp & vegetables with 2 tuna 2 salmon 2 white fish 2 yellowtail 1 crab stick.

1 tuna 1 salmon 1 white fish 1 crab stick 1 yellowtail with white meat chicken teriyaki.

2 tuna 2 salmon 2 white fish 2 yellowtail 1 crab stick with white meat chicken teriyaki.

1 tuna 1 salmon 1 white fish 1 crab stick 1 yellowtail with beef teriyaki.

2 tuna 2 salmon 2 white fish 2 yellowtail 1 crab stick with beef teriyaki.

1 tuna 1 salmon 1 white fish 1 crab stick 1 yellowtail with salmon teriyaki.

2 tuna 2 salmon 2 white fish 2 yellowtail 1 crab stick with salmon teriyaki.

Grilled white meat chicken teriyaki k grill beef teriyaki.

Grilled white meat chicken k grill salmon teriyaki.

Grilled beef teriyaki k grilled salmon teriyaki.

Japanese noodle soup with chicken tempura and vegetables.

Japanese noodle soup with shrimp tempura and vegetables.

Japanese noodle soup with chicken and vegetables.

Japanese noodle soup with beef and vegetables.

Japanese noodle soup with jumbo shrimp and vegetables.

Stir-fry egg noodle with chicken and vegetables.

Stir-fry egg noodle with beef and vegetables.

Stir-fry egg noodle with jumbo shrimp and vegetables.

Stir-fry thick Japanese noodle with vegetables.

Stir-fry thick Japanese noodle with chicken and vegetables.

Stir-fry thick Japanese noodle with beef and vegetables.

Stir-fry thick Japanese noodle with shrimp and vegetables.

Stir-fry thick Japanese noodle with salmon tuna white fish shrimp green mussels and vegetables.

Japanese rice cake filled with green tea ice cream, traditionally served in two pieces.

Japanese rice cake made with glutinous rice, typically filled with a sweet strawberry center and bean paste. Two pieces per order.

Two pieces of vanilla mochi, featuring a sweet glutinous rice cake exterior encasing a core of vanilla ice cream.

Oreo cookies enveloped in a light, crisp tempura batter, often accompanied by a dusting of powdered sugar.

The cold, refreshing, sparkling classic that America loves.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Refreshing, lightly brewed

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Avocado over sushi rice.

Deep-fried baby soft shell crab, typically includes cucumber and avocado, wrapped in nori and rice, garnished with tobiko and a light drizzle of mayo.

Crab stick sushi consists of imitation crab meat on a bed of sushi rice, often wrapped in nori seaweed.

Grilled eel on a bed of vinegared sushi rice, typically accompanied by a brush of sweet eel sauce.

Sushi rice topped with a gently sweetened, folded egg omelet, typically includes a strip of seaweed to bind.

Flying fish roe sushi features tobiko atop a small bed of pressed sushi rice, often wrapped in seaweed.

Sliced fresh salmon atop a small bed of seasoned sushi rice, often accompanied by a hint of wasabi.

Sliced octopus atop vinegared sushi rice, often accompanied by a touch of wasabi. Typically served in two pieces.

Salmon roe nigiri sushi features a bed of sushi rice topped with a generous portion of ikura, wrapped in a thin strip of seaweed.

Two pieces of large scallop, typically served on sushi rice.

Cooked shrimp delicately placed atop a small mound of pressed sushi rice, often garnished with a hint of wasabi.

Smelt roe sushi features masago delicately placed atop sushi rice, often wrapped in nori.

Smoked salmon on top of sushi rice, often accompanied by ingredients like avocado or cucumber.

A slice of raw squid, typically served on a small bed of vinegared sushi rice.

Sliced surf clam atop a small mound of sushi rice, typically presented as nigiri.

Sweet shrimp sushi typically includes two pieces of raw sweet shrimp, often served with a side of deep-fried shrimp head, on a small bed of sushi rice.

Teardrop sushi typically consists of delicately shaped sushi rice with a topping, often featuring a slice of fresh fish or seafood, artistically arranged to resemble a teardrop.

Tuna sushi typically consists of fresh tuna on top of vinegared sushi rice, often accompanied by a small amount of wasabi.

Seared tuna sushi, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Wasabi tobiko sushi consists of sushi rice topped with green, wasabi-infused flying fish roe, typically served in two pieces.

White fish sushi typically consists of a slice of white fish placed atop vinegared rice, often accompanied by a hint of wasabi between the fish and rice.

Yellowtail sushi typically consists of raw yellowtail fish served atop vinegared sushi rice.

Cajun tuna sushi typically consists of sushi rice topped with Cajun-seasoned tuna, often accompanied by avocado and a spicy or creamy sauce.

Seared tuna seasoned with pepper, typically served with ponzu sauce and garnished with scallions or masago.

Tender octopus, thinly sliced, served raw.

Thinly sliced tuna, gently seared with a coating of cracked black pepper, typically served with a light soy-based sauce.

Fresh, thinly sliced tuna, served raw.

3 tuna, 3 salmon, 3 yellowtail.

Lightly seared tuna garnished with green onions and crispy garlic, served in a sweet ponzu sauce.

Thinly sliced white fish, often served with a side of soy sauce and wasabi, highlighting its delicate texture and flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sushi rice, avocado.

Shrimp, spring mix, snow crab, avocado.

Crab stick, avocado, cucumber, smelt roe.

Spicy crawfish, avocado.

Tempura flakes, snow crab, asparagus.

Sushi rice, cucumber, seaweed outside.

BBQ eel, avocado, smelt roe, eel sauce.

BBQ eel, cucumber, smelt roe, eel sauce.

Smelt roe, crab stick, asparagus, avocado, egg, kanpyo, cucumber, seaweed outside.

Tuna, snow crab, avocado, eel sauce.

Smoked salmon, cream cheese, avocado, scallions.

Snow crab roll inside, salmon, tuna, white fish, avocado on top.

Shrimp tempura, snow crab, avocado, asparagus, smelt roe, eel sauce.

No rice, rice paper wrap, fresh tuna, avocado, cucumber, asparagus, spring mix.

Fresh salmon, avocado.

Shrimp, avocado.

Shrimp tempura, spring mix, cucumber, smelt roe, eel sauce.

Smoked salmon, avocado.

Snow crab, avocado and asparagus.

Soft shell crab, spring mix, cucumber, avocado, smelt roe, eel sauce.

Chopped salmon mixed with spicy sauce, avocado, smelt roe, scallions, wrapped in a cone shape.

Spicy tuna, cucumber.

Tuna, avocado.

Sushi rice, tuna, seaweed outside.

Cucumber, avocado, asparagus.

Sushi rice, yellowtail, seaweed outside.

Crawfish, snow crab, cucumber, tempura flakes inside/seared salmon and white fish, scallions, Cajun powder, smelt roe, ponzu sauce on top.

Spicy tuna, snow crab, avocado, asparagus inside/fresh tuna, fresh salmon, spicy mayo, eel sauce, smelt roe, scallions on top.

No rice, cucumber wrapped, salmon, tuna, yellowtail, snow crab, smelt roe, avocado, spicy mayo.

BBQ eel, snow crab inside/avocado, eel sauce on top.

Snow crab, spicy tuna, asparagus inside/fresh salmon, tempura flakes, black caviar, eel sauce, spicy mayo on top.

Tempura shrimp inside/snow crab, mango, tempura flakes, smelt roe, eel sauce, spicy mayo on top.

No rice, seaweed wrapped, salmon, tuna, whitefish, eel, snow crab, avocado, smelt roe, eel sauce, spicy mayo.

Deep-fried roll, no rice, spicy tuna, snow crab, cream cheese, jalapeño, eel sauce.

Pepper tuna, avocado, smelt roe inside/snow crab, chili powder, spicy mayo on top.

Spicy tuna, snow crab, avocado, asparagus inside/ seared tuna, smelt roe, scallions, ponzu and chili sauce on lop.

Soy wrap tempura shrimp, snow crab, cream cheese inside/fresh tuna, avocado, eel sauce on top.

Spicy crawfish, avocado inside/spicy tuna, snow crab, eel sauce on top.

Tempura shrimp, snow crab inside/4 variety caviar on top.

Soft shell crab, crawfish, shrimp tempura, spring mix, cucumber, eel sauce, spicy mayo, naruto sauce.

No rice, cucumber wrapped, snow crab, crabstick, avocado, smelt roe, naruto sauce.

No rice, cucumber wrapped, salmon, crab stick, avocado, smelt roe, spicy mayo.

Snow crab, avocado sandwiched between fresh salmon, served with spicy mayo, eel sauce, naruto sauce.

Snow crab and avocado nestled between slices of fresh tuna, cut into triangles, served with chef's special sauce.

Salmon, tuna inside/salmon, tuna, eel, avocado, tempura flakes, smelt roe, scallions, eel sauce on top.

California roll on bottom/snow crab, spicy tuna, smelt roe, tempura flakes, scallion, spicy mayo on top.

BBQ eel, snow crab inside/seared white fish, ponzu sauce, scallion, smelt roe, Cajun powder on top.

Tuna, salmon, yellowtail, snow crab, avocado, asparagus, wasabi tobiko, spicy mayo.

Snow crab, cream cheese inside/BBQ eel, avocado, eel sauce on top.

No rice, Snowcrab, avocado, tempura shrimp, wrap in soy paper with boil shrimp, tuna, spicy mayo, eel sauce, special Cajun sauce, and crunchy on top

Snow crab, eel, and eel sauce with sushi rice.

Snow crab and salmon with sushi rice.

Snow crab and shrimp (ebi) with sushi rice.

Snow crab and tuna with sushi rice.

Snow crab and yellowtail with sushi rice.

Seared tuna, avocado, smelt roe, ponzu sauce, chili sauce, olive oil, Cajun powder.

Cucumber, smelt roe, bonito flakes, ponzu sauce.

BBQ eel, avocado, cucumber, eel sauce, smelt roe.

Salmon, mango, spring mix, cucumber, smelt roe, scallions, olive oil, ponzu kimchi sauce.

Salmon, tuna, white fish, crabstick, spring mix, smelt roe, ponzu sauce, chili sauce.

Seared salmon, avocado, smelt roe, ponzu sauce, wasabi dressing.

Snow crab, avocado, and smelt roe.

Seared salmon, mango, spring mix, avocado, smelt roe, ponzu sauce, chili sauce, olive oil, Cajun powder.

Sliced seared tuna, seaweed, cucumber, smelt roe, scallions, ponzu sauce, chili sauce.

Chopped tuna with avocado, smelt roe, scallions, cucumber, olive oil, and balsamic vinegar sauce.

Seared white fish, onions, smelt roe, scallions, ponzu sauce, chili sauce, olive oil, Cajun powder.