Asahi Steak House Menu

Steamed or pan-fried meat dumpling.

Spicy.

Savory fried rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.

Pan-fried Japanese-style noodles, typically includes a house-made sweet and savory stir-fry sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, garnished with a side of pickled ginger.

Bailed japanese soy beans.

Soy bean paste with seaweed and tofu scallion.

Mango tuna tartar typically includes finely chopped tuna and ripe mango, often accompanied by avocado and a light, tangy mango salsa sauce.

Spicy tuna ,mango inside. Tuna mango on top, with chef’s special sauce

1 piece Thinly sliced bluefin tuna belly, typically accompanied by fresh wasabi, embodying the essence of Japanese delicacy.

Fatty tuna. 1piece

Bluefin tuna belly combined with green onion and shiso leaf, wrapped in seaweed and rice.

Bluefin tuna belly and avocado, wrapped in seaweed and sushi rice.

Bluefin tuna belly (toro) and cucumber, wrapped in seaweed.

Delicate slice of king salmon over vinegared rice, garnished with an edible flower.

1 piece Thick slices of fresh king salmon sashimi, garnished with lemon wedges, shredded daikon, and a decorative flower.

We have original, taro or Thai tea flavor

Chicken teriyaki, avocado, and jalapeño inside, topped with spicy crunchy crab.

6 pcs

Lobster salad, avocado& spicy special sauce

Tuna, salmon, white fish with spicy mayo and topped with avcoado, served with chefs special sauce.

Thinly sliced fluke served with a citrus-based ponzu sauce, typically includes a garnish of fresh herbs.

Crab stick in vinegar sauce.

Choice of salmon, tuna or yellowtail with avocado and tobiko.

Sear pepper tuna with spring mix cucumber and cilantro oil with ponzu sauce.

Seared tuna, served with ponzu sauce.

Assorted slices of raw fish, traditionally prepared and selected by the chef.

Spicy. Spicy salmon caviar scallion with chefs special sauce.

Spicy. Spicy tuna with oshinko, served with cracker.

Spicy. Spicy tuna caviar scallion with chefs special sauce.

Marinated seafood in vinegar sauce served with cucumber.

Fine chopped tuna with avocado and jalapeño.

Four pieces assorted sushi.

Sliced octopus and cucumber, typically includes a light vinegar or ponzu sauce.

Lobster salad and avocado with tuna inside with spicy sauce.

Chopped tuna, avocado and masago served on a pancake.

Seared tuna, served with ponzu sauce.

Yellowtail. jalapeño, ponzu sauce with with cilantro oil.

Deep fried spicy tuna w. Jalapeño cream cheese top w. Fish egg, scallions &chef special sauce

Mixed raw fish, seaweed on top avocado w. Ponzu sauce

Clear broth with mushroom and scallion.

Spicy, cooked with shrimp and scallop.

Soy bean paste with seaweed and tofu scallion.

Shrimp and scallop.

Mixed vegetables and tofu simmered in a light, clear broth.

Green salad with ginger dressing.

Slice squid and cucumber.

Salmon skin and green salad with ginger dressing.

With cucumber.

Spicy. Crab meat. Cucumber mixed with spicy mayo.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Three rolls of california roll.

Three rolls of california roll.

Twelve pieces sushi, twelve pieces sashimi and three rolls.

18 pieces sushi, 18 pieces sashimi and 4 rolls.

Tuna roll california roll and spicy tuna roll.

10 pieces tuna sushi and tuna roll.

18 pieces assorted sashimi.

15 pieces assorted sashimi.

Spicy salmon roll. Spicy tuna roll, and spicy yellowtail roll.

5 pieces sushi, 9 pieces sashimi and spicy tuna roll.

10 pieces assorted sushi and tuna roll.

8 pieces assorted sushi and california rooll.

Tuna.

5 pieces tuna salmon and yellowtail.

3 pieces tuna. 3 pieces salmon and 3 pieces yellowtail. And California roll

Grilled eel served on bed of rice.

5pcs tuna sushi 6pcs tuna sashimi &spicy tuna roll

5pcs salmon sushi, 6pcs salmon sashimi & spicy salmon roll

One piece Unagi.

One piece Tamago.

One piece Hirame.

One piece Saba.

One piece Smelt roe.

One piece Tako.

One piece Sear pepper tuna with spring mix cucumber and cilantro oil with ponzu sauce.

One piece Sake.

One piece Masago.

One piece Hotategai.

One piece Ebi.

One piece

One piece Ika.

One piece Suzuki.

One piece Hokkiga.

One piece

One piece Amaebi.

One piece Flying fish roe.

One piece Inari.

One piece Maguro.

One piece Askura.

One piece Hamachi.

King salmon has much more flavor and a firmer, less oily consistency

Avocado and cucumber wrapped in sushi rice and seaweed, forming a roll.

Avocado wrapped in a cone of seaweed, typically includes sushi rice.

Shrimp, avocado, and cucumber, typically wrapped in seaweed and sushi rice, served as a hand roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, topped with eel sauce.

Tuna, avocado, and crunch, typically includes tobiko and a special sauce.

Lightly battered crab, avocado, and cucumber, typically served with a drizzle of eel sauce.

Spicy salmon mixed with tempura flakes and spicy mayo, wrapped in sushi rice and seaweed.

Crispy tempura flakes, spicy tuna, creamy avocado, and fresh cucumber rolled in seasoned sushi rice and seaweed.

Yellowtail with spicy mayo and crunchy tempura flakes, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Futo maki typically includes tamago (sweet egg), cucumber, avocado, crab meat, and a variety of pickled vegetables, all rolled in seaweed.

Lobster tempura, avocado, and cucumber, typically includes a topping of tobiko and a drizzle of eel sauce.

Octopus and sushi rice wrapped in seaweed, a simple yet traditional offering.

Traditional Japanese pickled daikon in sushi roll form.

Oshinko yambogo cucumber roll is a maki featuring Japanese pickled radish, burdock root, and cucumber, wrapped in seaweed and sushi rice.

Peanut and avocado wrapped in a seaweed cone, a temaki hand roll typically includes sushi rice.

Pepper salmon and asparagus wrapped in sushi rice and seaweed, typically includes a hint of spicy seasoning.

Pepper tuna with asparagus, typically wrapped in seaweed and sushi rice, served as a Temaki, or hand roll.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, garnished with a side of pickled ginger.

Salmon and cucumber wrapped in seaweed and sushi rice, presented as a maki roll.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, drizzled with eel sauce.

Shrimp and avocado, hand-rolled in a seaweed cone with sushi rice, known as Temaki.

Shrimp and cucumber wrapped in seaweed and sushi rice, typically presented in a classic roll cut or as a hand roll.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of tobiko.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Tuna and avocado wrapped in seaweed and sushi rice, forming a Temaki hand roll, typically served as a single, cone-shaped piece.

Tuna and cucumber wrapped in seaweed and sushi rice, traditionally served as a maki roll.

Fresh tuna wrapped in seasoned rice and seaweed, garnished with pickled ginger and lemon.

Sushi rice and delicate slices of white tuna, wrapped in roasted seaweed.

Avocado,asparagus and cucumber

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and scallion, wrapped in seaweed and sushi rice, form this maki roll, typically served in slices.

Yellowtail and avocado wrapped in sushi rice and seaweed, typically served as a classic roll cut into six pieces or as a single cone-shaped hand roll.

Yellowtail and cucumber wrapped in sushi rice and seaweed, typically served as a classic roll cut into six pieces or as a single cone-shaped hand roll.

Yellowtail and jalapeño wrapped in sushi rice and seaweed, typically complemented by a hint of yuzu or ponzu sauce.

Chicken tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Fish tempura, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes eel sauce.

Tuna, yellowtail, salmon, avocado, cucumber, and masago wrapped in soybean paper. 10 pieces.

Shrimp tempura, avocado inside, eel and avocado on top with eel sauce.

Shrimp tempura., spiy crunchy tuna and avocado. With black tobiko on top.

Saimon, cucumber, avocado and cream cheese inside. Crab meat and mayo on the outside.

Shrimp tempura and avocado inside. With spicy tuna on top.

Shrimp tempura avocado inside topped with kani and served with coconut sauce.

Spicy tuna inside, pepper tuna and avocado outside with spicy mayo and wasabi mayo.

Eel cucumber inside and avocado on top with eel sauce.

Spicy tuna inside lobster tempura avocado on top with spicy sauce.

Tuna an the top with crab. Cucumber and avocado inside.

Shrimp tempura, avocado, spicy tuna inside and 4 kinds fish on top wrapped with soybean paper.

Roll of white fish, simian. Yellowtail and rice deep fried with chefs special spicy sauce.

Shrimp tempura eel mango, avocado, masago inside and kunbu nori outside with eel sauce.

Spicy yellowtail, asparagus, masago and crunch inside spicy crunch scallops on the top.

Eel on the top with crab, fish me, avocado, cucumber and shrimp in side.

Tempura lobster asparagus, avocado on top with eel sauce and spicy sauce wrapped in soybean paper.

Lobster tempura, kani, shrimp, avocado, wasa bi, tobiko and wrapped with soybean nori with special sauce.

Spicy salmon inside. Pepper salmon and avocado outside with spicy mayo & kimchi sauce.

Soft shell crab, mango inside top with chil pepper tuna, avocado and 3 kind tobiko with ginger sauce.

No rice. Tempura roll with white fish, crabmeat, avocado and spicy crunchy scallops on top with eel sauce.

Spicy crabmeat and lobster tempura wrapped with cucumber (no rice).

Crunchy cooked white fish, tobiko, avocado, shrimp, crab stick and wrapped with soybean seaweed with chefs sauce on the side.

California roll topped with salmon, tuna and white fish, avocado.

Deep fried with tuna, salmon, yellowtail, cream cheese, and avocado, topped with eel sauce, spicy mayo, masago, and scallions.

Tuna white tuna, lobster salad, tempura flakes, avocado and tobiko wrapped with colored seaweed.

Spicy tuna. Spicy salmon, spicy yellowtail and avocado crunchy inside. Flying fish roe outside

Spicy tuna. Shrimp tempura and avocado wrapped in white seaweed.

Spicy crunch white tuna, cucumber inside and avocado on top with sweet and hot sauce.

Smoked salmon, shrimp avocado outside, shrimp tempura and crab inside.

Spicy tuna. Crunchy, avocado inside and outside wrapped with fresh tuna.

Tuna, crabmeat, fried roll special sauce and masago.

Shrimp tempura and cucumber, typically includes crab meat, wrapped with avocado on top, complemented by unagi sauce.

Eel tempura, mango, avocado, salmon, crab meat wrapped with soy paper and sesame with chef's special sauce.

Fried white fish , avocado inside , spicy tuna on top w. Crunchy, fish egg, chef’s special sauce

Spicy crunch tuna, mango inside, avocado on top, w. Jalapeño, hot sauce and mango sauce

Inside spicy salmon and avocado and seared yellowtail , jalapeño , black tobiko and hot chili sauce

2 regular roll, 1 special roll, 7 sashimi and 5 sushi.

2 regular roll, 3 special roll, 7 sashimi and 5 sushi.

4 regular roll, 2 special roll, 7 sashimi and 5 sushi.

9 regular roll and 4 special roll.

4 regular roll, 2 special roll, 7 sashimi and 5 sushi.

Stir-fried shrimp and asparagus with teriyaki sauce.

Beef rolled with scallion and teriyaki sauce.

Deep fried japanese dumpling with cream cheese.

Bailed japanese soy beans.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Steamed or pan-fried meat dumpling.

Broiled yellowtail aw.

Japanese pork and vegetable spring roll.

Vegetable roll.

Japanese style. Fried oyster served with tonkatsu sauce.

Grilled skewer beef scallions with teriyaki sauce.

Batter tempura with spicy mayo.

Shrimp dumpling.

Japanese style and deep fried soft shell crab.

Shrimp and veggie.

Steamed or pan-fried.

Grilled skewer chicken and scallions with teriyaki sauce.

4 pieces shrimp tempura

4 pieces chicken tempura

Battered deep fried chicken.

Battered deep fried shrimp, scallop, salmon, crab stick and vegetables.

Battered deep fried shrimp.

Battered deep fried assorted vegetables.

Battered deep fried fish& vegetables

Broiled chicken, with terlyaki sauce.

Broiled beef chicken, scallop and shrimp with vegetables on 3 skewers.

Broiled salmon with teriyaki sauce.

Broled scallop with teriyaki sauce.

Lobster tail, jumbo shrimp, scallop and salmon.

Broiled shrimp with teriyaki sauce.

Broiled steak with teriyaki sauce.

Broiled tofu with teriyaki sauce.

Sautéed tofu, vegetables with teriyaili sauce.

Stir-fried rice with chicken, typically includes vegetables such as onions and carrots, seasoned with soy sauce.

Japanese style fried rice featuring shrimp, typically includes egg, onions, and a variety of vegetables, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including zucchini, carrots, broccoli, and onions, typically includes egg.

Thick noodle. Chicken, egg. Mushroom, mixed vegetables in stew style & shrimp and vegetable tempura on the side.

Stew style with tempura on the side.

Stew style with tempura on the side.

Vegetable, tofu and udon in stew style.

Stir-fried noodles with chicken, typically includes egg, green pepper, and scallion, garnished with bean sprout and ground peanuts.

Stir-fried rice noodles with shrimp, typically includes egg, vegetables, and garnished with bean sprouts and peanuts.

Choice of chicken, shrimp sautéed thick noodles with vegetables.

Choice of chicken, shrimp sautéed thick or thin noodles with vegetables.

Choice of chicken, shrimp sauteed thin noodles with vegetables.

Soba noodles in broth with choice of chicken or shrimp.

Sautéed thick or thin noodle with vegetables and seafood.

Sauteed thick or thin noodle with vegetables and seafood.

Udon noodles in a savory broth, typically includes shrimp, scallops, and various vegetables.

Thin noodles, chicken, egg, mushroom, mixed vegetable in stew style &shrimp and vegetable tempura on the side

Sauteed thick or thin noodile with vegetables and seafood.

Stir-fried noodles typically include a variety of vegetables, often garnished with nuts or seeds, following a preparation style similar to Pad Thai.

Hibachi filet mignon with choice of meat preparation: rare to well done.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically accompanied by a medley of hibachi vegetables and a hint of teriyaki sauce.

Grilled shrimp, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, seasoned with soy sauce and served with fried rice.

Hibachi steak, options for doneness from rare to well done, served with traditional sides.

Twin lobster tails grilled hibachi-style, accompanied by mixed vegetables including broccoli, zucchini, mushrooms, and onions, typically served with fried rice.

No shrimp appetizer.

Red snapper prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Sashimi-grade fresh tuna, grilled to perfection and typically includes a mix of hibachi vegetables, served with a special house sauce.

Grilled chicken and salmon served with mixed vegetables, typically includes a side of fried rice or noodles, and accompanied by a shrimp appetizer.

Hibachi filet mignon and chicken served with choice of meat preparation: rare to well done.

Hibachi filet mignon and lobster, choice of meat preparation: rare to well done.

Hibachi-grilled filet mignon paired with salmon. Options for meat preparation: rare to well done.

Succulent filet mignon paired with tender scallops. Choose from rare to well-done meat preparation.

Hibachi combo featuring tender filet mignon and succulent shrimp. Meat preparation options range from rare to well done.

Grilled lobster and chicken served with a medley of hibachi vegetables, typically includes noodles and a shrimp appetizer.

Grilled lobster and salmon served with hibachi vegetables, typically includes carrots, zucchini, mushrooms, broccoli, onions, alongside noodles and two pieces of shrimp.

Grilled lobster and scallops served with a mix of hibachi vegetables, typically including onions, carrots, zucchini, mushrooms, and asparagus, accompanied by fried rice.

Grilled lobster and shrimp, typically accompanied by a selection of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, served with noodles.

Grilled chicken and scallops, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce.

Shrimp. Scallop and lobster tail.

Hibachi grilled shrimp and chicken, typically served with mixed vegetables and a side of fried rice, complemented by homemade teriyaki sauce.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with hibachi sauce and often includes fried rice.

Hibachi steak and chicken paired with choice of meat preparation: rare to well done.

Hibachi steak partnered with lobster. Options for steak: rare to well done.

Hibachi steak and scallop combo with meat preparation choice ranging from rare to well done.

Hibachi-grilled steak and shrimp combo, choice of steak doneness from rare to well done.

Shrimp, scallops, Lobster &filet mignon

Stir-fried noodles with slices of beef and a mix of vegetables, typically seasoned with soy sauce and spices.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Noodles sautéed with chicken, typically includes a mix of vegetables such as carrots and onions.

Small serving of chicken prepared with common Japanese side dish ingredients.

Sliced filet mignon, typically prepared hibachi style, served as a savory side dish.

Savory fried rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.

Lobster prepared as per Japanese side dish traditions, typically includes a small portion suitable for complementing main courses.

Pan-fried Japanese-style noodles, typically includes a house-made sweet and savory stir-fry sauce.

Scallops served as a side dish, typically includes a rice or noodle base with vegetables.

Succulent shrimp served as a delightful accompaniment.

Wheat noodles stir-fried with shrimp, typically includes a mix of vegetables such as cabbage and onions, seasoned with soy sauce.

Hibachi steak, typically includes a side of steamed white rice.

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, designed to complement sushi dishes.

Yakisoba noodles stir-fried with a mix of vegetables, typically including cabbage, peppers, and onions, finished with a sprinkle of sesame seeds.

A medley of seasonal vegetables, lightly sautéed.

A simple serving of steamed, short grain white rice, often accompanying various dishes.

Plain.

Plain.

A smooth blend typically made with coconut milk, offering a slightly sweet and creamy texture, often used as a versatile accompaniment in Japanese cuisine.

Eel sauce is a sweet and savory condiment, made with a base of soy sauce, typically thickened and sweetened, ideal for drizzling over sushi and grilled dishes.

A custom blend designed to complement a variety of dishes, typically incorporating unique ingredients to create a distinctive flavor profile.

A blend of freshly grated ginger, garlic, and soy sauce, typically used as a dipping sauce for hibachi dishes.

A salad dressing, typically blending ingredients like sesame, ginger, and perhaps a hint of soy for a harmonious mix of sweet, salty, and tangy flavors.

Sliced or minced ginger, often served as a refreshing accompaniment to cleanse the palate between sushi servings.

Wasabi typically presented as a spicy green paste, serving as a traditional Japanese condiment alongside various dishes.

A traditional Japanese condiment made from fermented soybeans and wheat, seasoned with salt and water, offering a rich umami flavor.

Soy sauce with a choice of fried rice or noodles.

Spicy.

A blend of sweet and tangy flavors, "yummy sauce" is a versatile Japanese condiment, typically served with a variety of dishes.

Tender filet, choice of rare to well done. Served with either fried rice or noodles.

Kids hibachi salmon served with a choice of fried rice or noodles.

Scallops with choice of fried rice or noodles, tailored for kids.

Hibachi shrimp tailored for kids. Served with choice of fried rice or fried noodles.

Kids hibachi steak served with a choice of fried rice or noodles.

Japanese-style ice cream available in vanilla, green tea, red bean, or chocolate flavors.

Vanilla or green tea ice cream enveloped in pound cake, deep-fried in a delicate tempura batter, typically includes a topping of whipped cream and chocolate syrup.

Mochi with a soft, chewy texture, traditionally filled with green tea-flavored ice cream. We have vanilla, green tea ,strawberry ,coffee and chocolate flavor

Japanese soda, options include original, orange, strawberry, blue Hawaii,melon flavors.

Apple ,orange juice, fruit punch or very berry

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Coke,Diet Coke, seven up, ginger ale, orange, grape or root beer

Pure Spring Water: Crisp and Refreshing Natural Hydration