Asahi Restaurant and Bar Menu

Japanese spring roll.

Shrimp, lettuce, vermicelli, and chives wrapped with rice paper skin.

Fried tofu.

Shrimp & vegetable.

Pork dumpling.

Crispy assortment of veggies lightly battered and fried

Lightly battered, fried shrimps and vegetables.

Ocean seaweed topped with sesame.

Thinly sliced calamari mixed with fresh greens, typically includes a light dressing and sesame seeds.

Shredded crab stick and cucumber mixed with spicy mayo.

Chef's Selection of fish.

Seared tuna, peppercorn, crusted with citrus sauce.

Chef's Selection of fish.

Salmon, tuna, yellowtail wrap with cucumber.

Spicy tuna, deep fried rice with onion, tobiko, scallion.

Pork dumplings in a savory broth, typically accompanied by vegetables such as carrots and scallions.

A tangy and spicy broth infused with lemongrass, containing a mix of seafood such as shrimp and scallops, complemented by mushrooms and vegetables.

Egg in sushi or sashimi style, offered as an à la carte item.

Crab stick, available as sushi or sashimi.

Squid available as sushi or sashimi.

Mackerel with options for sushi or sashimi serving.

Red snapper, offered as either sushi with rice or as thinly sliced sashimi.

Shrimp, offered as sushi or sashimi.

Salmon, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Thinly sliced fresh tuna, available as sushi or sashimi.

White tuna, available as either sushi or sashimi, catered to your preference.

Yellowtail, available as sushi or sashimi.

Octopus available as sushi or sashimi.

Flying fish roe, labeled as caviar, available in sushi or sashimi.

Wasabi tobiko served as sushi or sashimi.

Scallop, served as sushi or sashimi.

Eel, available as sushi or sashimi.

Spicy tuna & avocado, tempura style.

Spicy tuna, eel, cucumber, wasabi tobiko outside.

Avocado with whole eel & masago, salmon on top.

Salmon, tempura, eel, cucumber, avocado, tobiko, spicy mayo.

Spicy salmon & avocado topped with spicy tuna.

Crab, avocado, cucumber & fish on top.

Spicy. Salmon, tempura inside, spicy crab & crunch on top.

Tuna, salmon, yellowtail, masago, avocado.

Peppered & seared tuna with avocado inside spicy salmon with crunch topped with wasabi tobiko & spicy mayo.

Spicy tuna, crunch with eel, avocado on top.

Mango, cream cheese, cucumber, avocado, shrimp tempura topped with eel.

2 tempura shrimp, eel & avocado.

Salmon, avocado inside, yellowtail on top, serve with wasabi vinegar sauce.

Lightly fried whole roll with spicy tuna, yellowtail & cream cheese & crab meat on top.

Spicy tuna, salmon, and yellowtail crunch served with green seaweed in the triple sauce.

Spicy lobster, shrimp tempura, cucumber in soy paper miso sauce, and mango sauce.

Shrimp tempura & cucumber outside with spicy lobster, pepper tuna, and avocado with mango sauce.

Tempura banana, tempura shrimp, and spicy lobster, wrapped in soy paper with Rice, and eel sauce on top.

Salmon, avocado, and mango inside with soy paper and masago on top.

Salmon and avocado rolled in seaweed and sushi rice, typically accompanied by ginger and wasabi.

Salmon, cucumber & mayonnaise.

Choice of avocado or cucumber.

Spicy tuna, avocado & masago.

Yellowtail & scallion.

Tuna and cucumber, wrapped in nori with sushi rice, garnished with sesame seeds.

A thick roll filled with tamago (sweet egg), crab meat, cucumber, avocado, and various Japanese pickles like oshinko and kanpyo.

Spicy.

Spicy.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura, typically encased in sushi rice and seaweed, often accompanied by avocado, and finished with a drizzle of eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Assorted vegetable.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp, lettuce, cucumber, mayonnaise.

Smoke salmon & cream cheese.

Spicy.

7 pcs sushi, 1 California roll.

9 pcs sushi & 1 tuna roll.

15 pieces.

18 pieces.

6 pieces of sushi, 9 pieces of sashimi & 1 rolls.

16 pieces of sushi & 3 rolls.

8 pieces of sushi, 12 pieces of sashimi & 2 special rolls.

Stir-fried rice with tender chicken pieces and a medley of vegetables, typically including peas and carrots.

Stir-fried rice with pork, a variety of vegetables, and egg, combining traditional flavors and textures.

Stir-fried rice with beef, eggs, and a variety of vegetables, seasoned with soy sauce and cooked in a traditional Japanese style.

Shrimp and assorted vegetables stir-fried with rice, typically seasoned with soy sauce and hints of garlic.

Stir-fried rice infused with a medley of seafood and vegetables, typically including shrimp, scallops, assorted seasonal vegetables, and egg.

House fried rice combines chicken, beef, shrimp, and a variety of vegetables, all stir-fried together with rice.

Tender chicken strips stir-fried with lo mein noodles, zucchini, and red onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft egg noodles with a mix of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Stir-fried rice noodles with pork, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with crushed peanuts.

Thick wheat noodles with tender chicken. Choose from soup-based or stir-fried presentation.

Thick wheat noodles with succulent shrimp, served either in a savory broth or stir-fried to perfection.

Thick wheat noodles with slices of tender beef, available in soup or stir-fried versions.

Soup.

Shrimp, scallops, crab stick with fish & fish cake.

Lightly battered, fried shrimps and vegetables.

Hibachi shrimp served with choice of steamed or fried rice.

Served with choice of steamed or fried rice. Select preferred doneness: rare to well done.

Hibachi chicken and shrimp served with choice of steamed or fried rice.

Sea scallops served with choice of steamed or fried rice.

Tender filet mignon with choice of steamed or fried rice. Select doneness from rare to well done.

Sautéed shrimp and scallops served with a choice of steamed or fried rice.

Hibachi steak paired with shrimp, served with choice of steamed or fried rice. Select steak doneness from rare to well done.

Hibachi steak & chicken, choice of steamed or fried rice. Steak doneness from rare to well done.

Hibachi steak and scallop paired with choice of steamed or fried rice. Select desired steak doneness: rare to well done.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, Juicy Wings- perfect for dipping

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Pork and vegetable.

Pork and vegetable.

Savory grilled beef glazed in a delightful teriyaki sauce

Pork ribs, marinated in a traditional Japanese sauce, then grilled to achieve a tender texture.

Chicken wings (4), egg rolls (2), boneless spareribs, chicken fingers (2), fried shrimp (2), beef teriyaki (2), crab rangoons (4).

Large.

Spicy.

Large.

Sliced beef and fresh scallops sautéed with mixed vegetables in a special brown sauce.

A medley of shrimp, scallops, and crabmeat, typically stir-fried with a selection of vegetables in a light, savory sauce.

A medley of shrimp, scallop, beef, chicken, and roast pork sautéed with a variety of vegetables in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Spicy. Chicken, shrimp, and beef with mixed veg.

Spicy. Chicken, shrimp, and beef with mixed veg.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Sliced beef and string beans sautéed with garlic, typically served in a savory brown sauce.

Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce with hints of garlic and soy.

Spicy.

Beef, bell peppers, and onions stir-fried together, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced pork stir-fried with fresh string beans, typically includes a savory sauce.

Sautéed string beans with a hint of garlic and soy sauce, following traditional Japanese techniques.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

String bean, broccoli, snow peas in garlic sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Chicken and string beans stir-fried with onions and carrots in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables in a savory brown sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried shrimp and string beans typically prepared in a light sauce, often including garlic and ginger for added flavor.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp sautéed with peas and carrots, enveloped in a rich lobster-infused sauce, often garnished with egg whites and green onions.

Spicy.

Spicy.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including green peppers and celery, in a savory brown sauce.

Deep-fried chicken coated in a sweet and savory sesame seed sauce, typically accompanied by steamed vegetables.

General Tso's Chicken with choice of spice level: little, medium, extra hot, or not spicy.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Chicken sautéed with a medley of vegetables, typically served in a savory brown sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks.

Stir-fried combination of mushrooms, broccoli, zucchini, onions, and carrots, typically in a savory sauce.

Spicy.

Tender slices of steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef strips and string beans stir-fried, typically includes a savory sauce.

Sliced chicken and string beans stir-fried, typically includes a savory brown sauce with hints of garlic and onion.

Boneless spare ribs, typically marinated and grilled with a blend of soy and garlic, served in a sweet and savory sauce.

Stir-fried chow mein noodles with chicken and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried egg noodles combined with slices of chicken and a medley of vegetables, tossed in a traditional sauce.

Lo Mein noodles stir-fried with tender slices of pork, accompanied by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Lo mein noodles stir-fried with slices of beef and a mix of vegetables, tossed in a traditional sauce.

Lo mein noodles stir-fried with shrimp and a blend of traditional vegetables, served in a savory sauce.

Stir-fried lo mein noodles with a mix of seasonal vegetables and a light, savory sauce.

Fluffy, steamed jasmine rice, perfect for sharing.

Wholesome brown rice to complement your meal.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A creamy blend of mayonnaise and select spices, offering a gentle yet noticeable kick, ideal for enhancing the flavors of various dishes.

Eel sauce is a sweet and slightly salty condiment, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

Duck sauce is a sweet and tangy condiment, often accompanying dishes like egg rolls or dumplings, enhancing their flavor with its unique blend of ingredients.

House made hot mustard

7 pieces of assorted sushi & tuna roll.

10 pieces of assorted sashimi.

12 pieces of assorted sashimi.

Tuna roll, 3 pieces sushi & 8 pieces sashimi.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce.

Spicy.

Chunks of chicken coated in a crispy batter, tossed with a savory sesame sauce, and sprinkled with sesame seeds.

Spicy.

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a light brown sauce.

Deep-fried chicken balls, coated and served with a sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy.

Sauteed assortment of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini in a light brown sauce.

Boneless spare ribs, typically served with a blend of sweet and savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sautéed string beans and beef slices, typically in a savory sauce, inspired by traditional Japanese flavors.

Sautéed string beans and chicken, typically includes a mix of spices and sauce, served as part of a lunch combination.

Stir-fried chow mein noodles with chicken and a blend of vegetables, typically including cabbage and carrots.

Lo Mein with chicken typically includes stir-fried noodles with chicken, celery, cabbage, carrot, and onions.

Soft egg noodles stir-fried with pork and a mix of vegetables like cabbage, celery, and carrots in a savory sauce.

Lo mein noodles stir-fried with slices of beef, cabbage, carrots, bean sprouts, and scallions, typically seasoned with a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and cabbage.

Seaweed salad, 2 pieces of yellowtail sashimi, 3 pieces of sushi, Alaska roll.

Seaweed salad, 2 pieces of salmon sashimi, 3 pieces of sushi, tempura roll.

Kani salad, 2 pieces of eel sashimi, 3 pieces of sushi, cucumber roll.

Maki roll lunch special. Selection of three rolls. Includes choice of miso soup or salad as a side.