Asahi Japanese Steakhouse Menu

Fried shrimp tempura, cream cheese, avocado.

Shrimp tempura, crabstick, ebi shrimp and avocado.

Eel, tuna, avocado, spicy mayo, and eel sauce.

Imitation crab, salmon, cream cheese, cucumber.

Broiled eel, imitation crab, avocado and eel sauce.

Shrimp tempura, cucumber, eel and avocado on top with eel sauce.

Shrimp tempura, cucumber. Cream cheese, avocado, smelt roe and eel sauce.

Spicy cooked salmon, cream cheese, cucumber, avocado, fried with spicy mayo on top.

Shrimp tempura, with eel, salmon, tuna and spicy mayo, eel sauce on top.

Broiled eel, cream cheese, cucumber and lightly fried with tempura batter. Eel sauce on top.

Soft shell crab lightly fried with tempura batter, cucumber and spicy mayo.

Cream cheese, shrimp tempura, avocado, cucumber, top off with crunchy tempura, spicy mayo and eel sauce.

Cucumber, cream cheese, avocado, masago, crab stick, lightly fried with eel sauce on top.

Shrimp tempura, mayo and avocado.

Ebi shrimp, avocado and cucumber.

Imitation crab, cucumber and spicy mayo.

Cream cheese, avocado and broiled eel.

Tuna, avocado and cucumber.

20 oz bottle drink.

20 oz bottle drink.

20 oz bottle drink.

Tossed in sea salt and sesame seeds.

Hand-cut chicken breast, assorted vegetable fried in light tempura, with plum sauce.

Shrimps, scallops, assorted vegetable fried in light tempura, with plum sauce.

Shrimps and assorted vegetable fried in light tempura, with plum sauce.

Pork pot stickers.

Seasoned sun-dried octopus with seaweed.

Deep fried spring rolls with plum sauce.