Asahi Japanese Restaurant Menu

Spicy tuna, avocado (deep fried) sauce: teriyaki, spicy mayo.

Avocado, cucumber, crab meat (top: shrimp tempura) sauce: spicy mayo, teriyaki.

Shrimp tempura, avocado, cucumber.

Shrimp tempura, spicy crab meat, cucumber, crab meat (top: cooked shrimp, tempura flakes, avocado) sauce: spicy sauce, teriyaki.

Eel, shrimp tempura, cream cheese, cucumber top; kiwi, mango, strawberry) sauce: teriyaki, mango sauce, tempura flakes.

Deep fried soft shell crab, cucumber, crab meat (top: eel, avocado) sauce: teriyaki.

Shrimp tempura, spicy tuna, avocado (top: fresh tuna) sauce: teriyaki, spicy mayo, avocado sauce.

Shrimp tempura, eel, avocado, cucumber (top:cooked shrimp, tempura flakes, shredded cheese) sauce: teriyaki, spicy mayo.

Eel, shrimp tempura, cream cheese, cucumber, avocado (deep fried) (top: tempura flakes) sauce: teriyaki.

Salmon, cream cheese, avocado, crab meat sauce: teriyaki.

Spicy crab (top: marinated spicy crawfish) sauce: spicy sauce, teriyaki.

Shrimp tempura, avocado, crab meat (top: spicy tuna) sauce: teriyaki, spicy mayo.

Crab meat, avocado, cucumber (top: panko breaded by scallop) sauce: spicy mayo.

Shrimp tempura, crab meat, avocado (top: fried lobster) sauce: teriyaki, spicy mayo.

Fried lobster (top: tuna, salmon, avocado, white fish, shrimp).

Shrimp tempura, spicy tuna (top: eel, avocado) sauce: teriyaki, spicy mayo.

Crab meat, avocado, cucumber (top: salmon, slice of lemon).

In: spicy crab, avocado. Top: steak, green onion, black pepper with teriyaki and spicy mayo.

Shrimp tempura, avocado, cucumber (top: fresh tuna, salmon, 3 kinds of flying fish roe) sauce: teriyaki, spicy mayo, avocado sauce.

Spicy salmon, crab, cream cheese, avocado (deep fried) sauce: teriyaki, spicy mayo.

Spicy crab, shrimp tempura (top: eel) sauce: teriyaki, spicy mayo.

Crab meat, cucumber, avocado, salmon, tuna (top: slice of kiwi and mango) (tempura flakes on top) sauce: mango sauce.

Shrimp tempura, crab meat, avocado, cucumber (top: cooked shrimp) sauce: teriyaki or spicy.

Crab meat, avocado, cucumber (top: cooked spicy salmon, crunch flakes) sauce: spicy sauce, teriyaki.

Crab meat, avocado, cucumber (top: tuna).

Eel, cucumber, avocado (top: fresh slice of mango) sauce: teriyaki, mango sauce.

Asparagus tempura, avocado, salmon, crab meat sauce: teriyaki.

Shrimp tempura, crab meat, avocado, cucumber (top: spicy tuna, tempura flakes) sauce: spicy sauce, teriyaki.

Eel, cucumber, crab meat (top: avocado) sauce: teriyaki.

Spicy crab (top: spicy tuna) sauce: spicy sauce.

Spicy crab (top: salmon, tuna, and white tuna) sauce: spicy mayo.

Spicy tuna (top: tuna tataki) sauce: spicy mayo.

Panko breaded bay scallop (top: cooked shrimp) sauce: teriyaki.

Fresh tuna, salmon, yellow tail, avocado.

Fresh tuna, crab meat, avocado (top: wrapped in english cucumber, no rice) sauce: ponzu.

Crab meat, avocado, cucumber (top: deep fried lobster) sauce: teriyaki, spicy mayo.

Spicy crab (top: fresh tuna, white tuna) sauce: teriyaki, spicy mayo, avocado sauce.

Fried soft shell crab, spicy crab, avocado. Cucumber (top: cooked shrimp) sauce: teriyaki, spicy mayo.

Shrimp tempura, spicy crab, avocado, eel, asparagus, fried sweet onion, wrapped in soybean paper (top: crunch flakes) sauce: teriyaki, spicy mayo.

Shrimp tempura, crab meat, cucumber, avocado (top: spicy tuna, tobiko, jalapenos).

Avocado, cucumber, spicy crab (top: white tuna, avocado, slice of jalapenos) sauce: spicy sauce.

Salmon, avocado.

Unagi, cucumber, strawberry/kiwi/avocado on top.

Asparagus rolled in seaweed and sushi rice, typically includes a simple, clean flavor profile.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Incorporates ingredients reminiscent of both California and Baja flavors, typically including crab meat, avocado, cucumber, and a hint of spicy mayo.

Eel, fried shrimp, cream cheese, crab.

Crab, cucumber, fish, egg.

Salmon, tuna, avocado, crab, cucumber.

Salmon, cream cheese, avocado, masago (fried), teriyaki sauce.

Shrimp, spicy crab, tempura flakes.

Crab, eel, cucumber, avocado.

Spicy tuna roll.

Eel, avocado, crab, spicy tuna on top.

Fried shrimp, spicy crab, hot sauce.

Crab meat, egg, vegetables.

Fried shrimp, tuna, crab, avocado, asparagus, masago, tempura flakes.

Fried red snapper, cream cheese, teriyaki sauce.

Crab, spicy crab, avocado, fried shrimp.

Cucumber.

Tuna, red snapper, yellow tail, salmon, avocado, cucumber.

Cream cheese, salmon.

5 different fish on top.

Slices of fresh salmon atop rice, avocado, cucumber, and cream cheese, wrapped in seaweed.

Masago, avocado, cucumber.

Creamy avocado, crab mix, and spicy mayo wrapped in sushi rice and seaweed.

Soft shell crab, avocado, crab.

Sweet potato tempura wrapped in sushi rice and nori, typically includes cucumber and avocado, topped with eel sauce.

Teriyaki tofu roll typically includes tofu marinated in teriyaki sauce, rolled with sushi rice and nori, often accompanied by cucumber.

Spicy tuna, tuna, cucumber, avocado, spicy.

Crispy tempura-battered sushi rolls filled with fresh tuna and vegetables, accompanied by a side of tempura shrimp.

Barbecued freshwater eel and cucumber, typically includes sesame seeds and is drizzled with a sweet unagi sauce.

A medley of cucumber, avocado, lettuce, and pickled daikon, wrapped in seaweed and sushi rice.

Baked spicy spicy crab, avocado, crab, cucumber.

Tender yellowtail slices wrapped with fresh vegetables and topped with thinly sliced jalapeños.

Spicy crab roll.

Tender beef pieces mixed with seasoned rice, scrambled eggs, and finely chopped green onions.

Onion broccoli carrots zucchini mushrooms.

Tender chicken pieces, stir-fried with rice, eggs, and green onions.

Steamed young soybeans with kosher salt.

Crispy vegetable egg roll with sweet chilli dipping sauce.

2oz

Savory rice stir-fried with eggs, diced vegetables, and green onions.

Pan fried vegetable dumplings.

Deep fried lobster tail and mixed vegetables tempura with dipping sauce.

Breaded calamari served with sweet and spicy sauce.

Thin slice of octopus marinated in asahi's signature vinaigrette sauce.

Sauteed scallop, mushrooms. Onions with garlic sauce.

Savory shrimp fried rice mixed with tender shrimp, diced vegetables, and green onions.

Steamed shrimp dumplings served with ponzu sauce.

Fried soft shell crab served with ponzu sauce.

Slices of raw fish, cucumber marinated in asahi's signature vinaigrette sauce.

Tasty blend of fried shrimp and fried vegetables with tempura sauce.

Thin sliced tuna steak served with ponzu sauce.

Variety of fried vegetables with tempura sauce.

Serves two. Six pieces sushi, six pieces sashimi, one shrimp tempura roll, choice of one house special roll, mixed tempura. Add Extra Fried Rice for an additional charge.

Serves four. Six pieces sushi, six pieces sashimi,BBQ ribs, chicken teriyaki, california roll, spicy crab roll, spicy tuna roll,choice of two house special rolls, shrimps, and vegetable tempura. Add Extra Fried Rice for an additional charge.

Six pieces assorted nigiri, california roll, salad.

Six pieces assorted nigiri, california roll, one piece hand roll.

Six pieces assorted nigiri, three pieces sashimi, california roll.

Chicken teriyaki, beef teriyaki, assorted tempura, california roll.

Must be four different kinds.

Grilled usda choice new york strip seasoned with our homemade teriyaki sauce.

Tender beef marinated in ginger soy sauce and sauteed vegetables.

Breaded chicken cutlet, lightly fried and served with asahi's katsu sauce.

Grilled chicken seasoned with our homemade teriyaki sauce.

Assorted sashimi on sushi rice.

Chicken teriyaki, BBQ beef ribs and vegetable tempura.

Choice cut salmon cooked with our homemade teriyaki sauce.

Shrimp, jumbo scallops, lobster and mussel vegetable served on sizzling hot plate.

Grilled shrimp seasoned in our homemade teriyaki sauce.

Korean style spicy pork with stir fried vegetables.

Lightly fried shrimp and vegetables served with tempura sauce.

Japanese noodle soup served with shrimp and vegetable tempura.

Stir-fried firm tofu with assorted vegetables seasoned with our homemade teriyaki sauce.

Breaded pork loin, lightly fried and served with asahi's katsu sauce.

Broiled fresh-water eel over rice.

Mixed veggie tempura.

Japanese noodle soup served with fresh vegetables.come with house salad

Stir-fried noodles cooked with assorted vegetables and choice of beef, chicken, or shrimp.

Fresh salmon wrapped in seaweed with sushi rice, creating a hand-held sushi experience.

Spicy crab meat, cucumber, and sushi rice wrapped in a seaweed cone, often accented with sesame seeds and spicy mayo.

A cone-shaped sushi roll typically includes spicy sauce, tempura bits, cucumber, and sushi rice wrapped in seaweed.

Chopped scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically accented with sesame seeds.

Nori wrapped around sushi rice, barbecue eel, cucumber, and avocado, typically includes a sweet eel sauce.

Fried Rice with choice of beef, chicken, or shrimp.

Grilled teriyaki chicken and vegetables, served with steamed rice.

Shrimp fried rice with choice of beef, chicken, or additional shrimp.

Beef fried rice. Options to add Beef, Chicken, or Shrimp.

Small portion of fried rice. Options to add beef, chicken, or shrimp.

Fried Rice, No onions, or No vegetables.

Fried Rice, No onions, or No vegetables.

Mild fresh cheese, commonly added to various sushi rolls for a creamy texture.

Soy paper typically includes a variety of fillings like seafood, vegetables, and sometimes creamy elements, wrapped in a thin, edible soybean sheet.

Avocado, wrapped in nori and served atop sushi rice, offering a simple yet classic sushi experience.

Jalapeno typically includes a spicy filling, often with cream cheese and a variety of seafood like spicy tuna or crab, deep-fried for a crisp finish.

Raw. Assorted tuna, salmon, red snapper, and white tuna.

Raw. Assorted tuna, salmon, red snapper, and white tuna.

.

Sweet shrimp (two pieces ) raw.

Shrimp (two pieces ).

Yellow tail (two pieces ) raw.

Canadian clam (two pieces ) raw.

Squid (two pieces ) raw.

Sweet fried tofu.

Crab meat (two pieces ).

Tuna raw.

Salmon raw.2 pieces

(two pieces ) raw.

Red snapper (two pieces ) raw.

Octopus (two pieces ).

Egg omelet (two pieces ).

Freshwater eel (two pieces ).

Smelt roe raw.

Quail egg.

Crab, cucumber in our sweet vinaigrette and topped with toasted sesame seeds.

Thinly sliced marinated calamari served with japanese vinaigrette sauce.

Miso soup with tofu, green onion and diced seaweed.

Sliced mushroom in our homemade vegetable broth.

Marinated seaweed with sesame oil and seed.

Diced seaweed in our homemade vegetable broth.

In: spicy crab, spicy tuna, shrimp tempura top: salmon tuna avocado with spicy mayo and eel sauce.

Inside: spicy tuna, crunch. Topped with tuna, avocado, teriyaki and spicy mayo sauce.

Salmon cream cheese cucumber inside topped with spicy crab, fried onion, eel sauce.

In: crab, shrimp tempura, cream cheese, avocado topped with seared salmon green onion and tobiko. Sauces: spicy mayo and eel sauce.

Layered with sushi rice, crab meat, avocado, and spicy tuna, typically topped with a variety of sauces and tobiko.

Typically includes a mix of fresh fish and avocado, highlighted with a unique blend of sauces and possibly topped with tempura flakes or masago for texture.

A sushi roll combining various seafood, avocado, and cucumber, typically topped with a unique blend of sauces and possibly additional seafood or fish eggs.

Spicy salmon, avocado, and crab stick, typically includes masago and red tobiko, finished with a flaming spicy sauce.

Seven pieces of sushi, all featuring the same kind of fish, prepared in a style that offers a new twist on traditional sushi.

Nine pieces of sushi, featuring three different kinds, typically prepared with a selection of fish.

Incorporates a vibrant mix of seafood, avocado, and possibly fruits or vegetables, wrapped in rice or soy paper, complemented by a unique sauce.

Salmon and cream cheese, typically deep-fried and adorned with eel sauce.

A vibrant mix of fresh fish, tender marinated beef tripe, crisp vegetables, and creamy avocado, topped with microgreens.