Asahi Hibachi & Sushi Menu

Soup or salad, vegetables and fried rice.

Chicken, Steak and Shrimp

Filet Mignon plus Chicken, Shrimp. or Scallops

Filet Mignon plus Chicken and Shrimp

9 pcs raw fish & sushi rice

4 pcs sushi, 6 pcs sashimi, 1 spicy tuna roll

Soybean in Japanese garlic spiced

Pan-fried pork dumpling (6)

Steam shrimp dumpling (6)

Squid ring tempura fried

Deep fried Japanese spring roll (3)

Fried shrimp with coconut sauce

Deep fried shrimp with spicy rock sauce

Grilled marinated chicken on skewers

Seasoned Krab meat & cream cheese wrapped in wonton shell, deep fried, served with chef's special mango sauce

7 pcs

Jalapeno stuffed spicy tuna, cream cheese, deep fried, served w. chef's special sauce , , scallion, massago.

Ahi tuna seared w. pepper, thin sliced served w. ponzu sauce, scallion, massago.

Sliced yellowtail, topped w. fresh jalapeno served w. chef's special yuzu sauce.

Diced tuna, seaweed salad, cucumber, jalapeno w. ponzu sauce, garnish w. lotus root chips.

Krab salad wrapped in cucumber, served w. yummu sauce.

Spicy Krabmeat on top of avocado, served w. Chef's special sauce and red caviar.

Spicy krabmeat on top of avocado, tempura w. spicy mayo and eel sauce.

Beef broth w. thin sliced mushroom, fried onion.

Shredded Krab meat, cucumber, mixed w. chef's special sauce, crunch & caviar.

Shrimp tempura roll. spicy krab roll, eel avocado roll.

Chef's choice 10 pcs sushi and california roll.

Chef's choice 12 pcs sushi & spicy tuna roll.

Chef's choice 18 pcs sashimi served w. sushi rice.

Chef's choice 6 pcs sushi, 12 pcs sashimi spicy tuna roll.

4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail, and 1 tokyo roll.

9 pcs bbq eel sashimi, over a bed of sushi rice served w. tomago, and Japanese pickle.

Chef's choice 15 pcs assorted raw fish over a bed of rice, served w. tomago and Japanese pickle.

Chef's choice 10 pcs sushi, 15 pcs sashimi, 1 spicy tuna roll. 1 rainbow roll, and 1 sweet heart roll.

Tuna, salmon, yellowtail, crab, and avocados, wrapped with scallion, masago, and served with ponzu sauce.

Shrimp, avocados, kani, and cream cheese. Deep-fried with yummy sauce and eel sauce.

Shrimp tempura and avocados, wrapped with spicy kani, crunchy tempura, eel sauce, spicy mango, and masago scallion.

Shrimp tempura, lobster salad, mango, and avocados, with soybean paper, eel sauce, and mango sauce

Deep-fried spicy tuna, salmon, and avocados, topped with spicy kani, eel sauce, spicy mayo, and masago.

Deep fried salmon, tuna, yellowtail, and avocados, topped with spicy tuna and jalapenos, and served with chef's special sauce

Lobster tempura, mango, avocado, wrapped in sesame soy paper, topped with lobster salad, tobiko, and chef's special sauce

Snow crab and avocados, with a crunchy inside. Topped with avocados underneath eel, and served with eel sauce and black caviar.

Deep-fried inside: spicy kani, cream cheese, avocado, and shrimp. All are wrapped in rice paper, and topped with eel sauce, yummy sauce, masago, and scallions.

Shrimp tempura and mango wrapped with soy paper. Topped with mango, and served with sweet chili sauce and mango sauce.

Shrimp tempura and spicy tuna, topped with crapstick. Whole roll is fire torched with Japanese mayo, and served with masago scallion.

Spicy tuna, avocado, and mango, topped with Ahi tuna, and served with chef's special sauce.

Salmon and spicy yellow tuna, topped with torched tuna, salmon, and yellowtail, and served with chef' special and furikake

Spicy tuna and cucumber, topped with fresh salmon and thinly-sliced lemon, and served with ponzu sauce.

Shrimp tempura, spiny tuna, and avocado, wrapped with soy paper, and topped with spicy crab meat and sweet citrus sauce.

Tuna, yellowtail, salmon, avocado, and asparagus, topped with seared tuna, yellowtail, salmon caviar, spicy mayo citrus sauce and eel sauce.

Shrimp tempura and eel topped with seared Kobe beef, and served with eel sauce.

Shrimp and snow crab meat, topped with avocado, cream cheese, tamago. All deep-fried, and served with white special sauce and masago scallion.

Tuna, salmon, yellowtail, crab meat, caviar, avocado, and scallion wrapped in soybean paper, and served with spicy mayo and wasabi sauce.

Snow crab meat, shrimp, and avocado, topped with crab meat tempura, and served with sweet honey sauce.

Shrimp tempura, and spicy crab meat, topped with medium rare steak, and served with chef's special yuzu sauce, fried onion, masago, and scallions.

Shrimp tempura, cucumber, and cream cheese topped with eel, salmon, and avocado, served with eel sauce and spicy mayo

Fresh salmon, avocado, and cucmber

Salmon, yellowtail, and jalapenos, with crunchy and yummy sauce

Salmon, tuna, yellowtail, and cucumber, topped with masago

California roll, topped with runa, salmon, white tune, and avocado

Avocado, cucumber, lettuce and radish with soy paper

Steamed shrimp, lettuce, cucumber, Japanese mayo

Smoked salmon, avocado, and cream cheese

Deep fried roll with salmon, crab, cream cheese with eel sauce, spicy mayo, masago

Shrimp tempura, crab, cream cheese, masago with eel sauce and spicy mayo

California roll topped with baked crab, scallop scallion, masago, and eel sauce

Spicy crab roll topped with eel, served with eel sauce

Crab tempura, cream cheese, avocado wrapped with pink soy paper, topped with crunchy eel sauce

Shrimp tempura, topped with smoked salmon and chef's special sauce

Choose two out of chicken, shrimp, salmon, and scallops.

Shrimp, scallops, and lobster

Filet, shrimp, scallops, and lobster

Choice of chocolate, vanilla, or strawberry