Asahi All You Can Eat Menu

Choose any three items from section a.

Choose 1 item from section a and section b.

Choice of marinated chicken or beef stir-fried with green pepper, baby corn, mushroom, and broccoli in our Hunan spicy sauce.

Choice of chicken or beef stir-fried with onion, mushroom or broccoli.

Marinated chicken, quick-fried until crispy and sautéed with sesame sauce, sprinkled with sesame seeds.

Shrimp and chicken breast sauteed with vegetables in rich brown sauce.

Shrimp and chicken breast sautéed with vegetables in rich brown sauce.

A perfect blend of shrimp, beef and chicken breast sauteed with vegetables in special brown sauce.

Choice of chicken, steak, shrimp or salmon lightly topped with teriyaki sauce.

Lightly breaded fried jumbo shrimp in spicy brown sauce.

Tender chicken served with choice of fried rice, noodles, or white rice.

Shrimp served with choice of fried rice, noodles, or white rice.

Hibachi-grilled salmon with choice of fried rice, noodles, or white rice.

Hibachi scallops served with choice of fried rice, noodles, or white rice.

Filet mignon, served with choice of fried rice, noodles, or white rice.

Hibachi chicken and shrimp lunch. Choice of fried rice, noodles, or white rice.

Hibachi chicken paired with scallops. Served with a choice of fried rice, noodles, or white rice.

Hibachi steak and chicken served with choice of fried rice, noodles, or white rice.

Steak paired with shrimp, choice of fried rice, noodles, or white rice as a side.

Hibachi steak and scallops lunch with a side choice of fried rice, noodles, or white rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Seared tuna topped with eel, spicy mayo and wasabi sauce.

Spicy tuna wrapped by avocado and flying fish roe with light vinegar sauce.

Spicy.

Seafood with sliced cucumber salad in sweet ponzu.

Sliced yellowtail with tomato, tobiko and Japanese sauce.

Octopus served with vinegar sauce.

5 pieces of assorted sushi.

Delicious red snapper wrapped with fresh ginger, spicy tuna and cucumber and served in special homemade sauce.

Assorted slices of raw fish.

Light flavored broth with mushroom and scallion.

Delicious vegetable soup with tender shrimp, scallops and crabmeat.

Asahi's homemade pork dumpling with flavored broth.

Crispy salad with homemade ginger dressing.

Japanese style seaweed in delicious sesame sauce.

Fresh cucumber, crabmeat and masago in Japanese mayonnaise.

Lightly fried tofu with tempura sauce.

Fried crispy chicken tenders with plum sauce.

Pan-fried homemade crispy pork dumpling.

Japanese style steamed or fried shrimp dumpling.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Fried wonton wrapper filled with crab and cream cheese.

Japanese style spring roll.

Tender chicken skewers served with teriyaki sauce.

3 shrimp and vegetables, deep fried in crispy light golden batter.

Deep fried shrimp with sweet mango chili sauce.

Salmon, fresh, with options for sushi or sashimi presentation.

Flying fish roe served as either sushi or sashimi.

Yellowtail, option for sushi or sashimi serving.

Surf clam, available as sushi or sashimi.

Shrimp, option for sushi or sashimi, served a la carte.

Cab stick, available as sushi or sashimi.

Octopus a la carte, options as sushi or sashimi.

Egg cake, available as sushi or sashimi.

Squid served as either sushi or sashimi.

Eel available as sushi or sashimi.

Smoked salmon, offered as sushi or sashimi.

Mackerel available in sushi with vinegared rice or sashimi style.

White tuna, offered as sushi or sashimi.

Assorted.

Assorted sushi, chef's choice.

Tuna, salmon, yellowtail 3 pieces. Each, 1 spicy tuna roll.

Assorted selection of sushi and sashimi typically includes a variety of fresh fish slices and sushi rolls, presented together for a comprehensive tasting experience.

16 pieces of sushi, California roll and Alaska roll.

Assorted raw fish, chef's choice with steamed rice.

10 pieces sushi, 21 pieces sashimi and 1 dragon roll.

16 pieces sushi, 43 pieces sashimi and 1 rainbow and dragon roll.

Sushi roll filled with asparagus.

Hand-rolled temaki featuring thinly sliced cucumber, wrapped in nori seaweed and sushi rice, typically includes a touch of wasabi or soy sauce for dipping.

Cucumber and asparagus.

Assorted vegetables and pickle.

Pickle radish.

Pickle radish.

Tuna and yellowtail topped with spicy mayo.

Smoked salmon, and cream cheese.

Tuna, avocado and masago.

Salmon and avocado wrapped in seaweed, typically includes sushi rice.

Salmon, sushi rice, and nori, hand-rolled into a traditional Temaki shape.

Spicy.

Spicy.

Spicy.

Hand-rolled temaki featuring fresh tuna and creamy avocado, wrapped in crisp nori.

Hand-rolled temaki featuring fresh tuna, typically wrapped in nori with sushi rice.

Buttery mild fish.

Crabmeat, avocado, and cucumber.

Imitation crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Crabmeat tempura roll typically includes fried crabmeat, avocado, cucumber, and is often topped with tobiko and eel sauce.

Broiled eel and creamy avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of savory eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

King crab, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with tri-color tobiko.

Crispy salmon skin and cucumber, typically includes avocado or cream cheese, topped with eel sauce and possibly garnished with sesame seeds or scallions.

Salmon tempura, cucumber, and avocado, typically wrapped with sushi rice and seaweed, garnished with eel sauce.

Asparagus and shrimp rolled together, typically includes sesame seeds and a light mayo dressing.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with tobiko and served with eel sauce.

Spicy.

Shrimp tempura inside, eel on the top with eel sauce.

Shrimp tempura, eel, avocado, cucumber and masago.

Flying fish eggs, lobster salad, crabmeat, avocado and shrimp.

Crab, cucumber, avocado inside, and spicy tuna outside.

Spicy tuna, avocado and tempura chips with 7 kinds of tobikos.

Eel, cucumber and avocado.

Spicy tuna and avocado inside, salmon on top with hot sauce and tempura.

Scallion topped with spicy tuna and tempura chips.

Spicy. Fresh salmon, yellowtail and avocado with spicy tuna and tempura chips on the top.

Assorted fresh fish rolled with avocado.

Spicy tuna, avocado, soft shell crab, tempura wrapped with soy bean seaweed.

Salmon, tempura and avocado inside, topped with fresh salmon, scallion spicy creamy sauce and crunch.

Eel tempura, avocado with lobster salad on the top in eel sauce.

Spicy tuna, avocado, tempura chip inside, tuna, salmon and yellowtail on the top.

Spicy lobster salad and shrimp tempura wrapped with soy bean seaweed.

Egg, shrimp, crab meat, flying fish eggs, and cream cheese in the roll, then deep fried with spicy sauce on the top.

Amazing deep fried tuna, crabmeat and roll and served with delicious different kinds of sauce.

Spicy tuna & avocado inside, eel and avocado on the top.

Spicy tuna and avocado inside, eel and avocado on the top.

Shrimp tempura and avocado inside, then spicy crabmeat on the top.

Tuna, salmon, white fish, crab meat in the roll, then deep fried and tobiko, green onion on the top with eel sauce and hot sauce.

Marinated chicken, quick-fried until crispy and sautéed with sesame sauce, sprinkled with sesame.

Choice of chicken or beef stir-fried with onion, mushroom and broccoli.

Choice of marinated chicken or beef stir-fried with green pepper, baby corn, mushroom, and broccoli in our Hunan spicy sauce.

Shrimp and chicken breast sautéed with vegetables in rich brown sauce.

A perfect blend of shrimp, beef and chicken breast sautéed with vegetables in special brown sauce.

Japanese thick noodles, with a choice of chicken, steak or shrimp sautéed in Japanese style.

6 shrimp and vegetables deep fried in crispy light golden batter.

Lobster paired with steak, option for meat temperature from rare to well done. Side choices include fried rice, noodles, or white rice.

Lobster and shrimp paired with a choice of fried rice, noodles, or white rice.

Lobster paired with filet mignon, choice of meat temperature from rare to well done. Includes a side of fried rice, noodles, or white rice.

Filet mignon and chicken paired with choice of meat temperature from rare to well done. Served with fried rice, noodles, or white rice.

Emperor's combo featuring filet mignon and shrimp. Choose between rare to well-done meat temperature. Side options include fried rice, noodles, or white rice.

Filet mignon paired with scallops. Choices of meat temperature ranging rare to well done. Option for fried rice, noodles, or white rice as side.

Twin lobster tails.

Lobster, shrimp and scallop.

Filet mignon fit for royalty.

Lobster tail, filet mignon, scallop and shrimp.

12 pieces of sashimi with bowl of steamed rice.

4 pieces of sushi, 9 pieces of sashimi and California roll.

Salmon, choice of fried rice, noodles, or white rice.

Seared scallops served with choice of fried rice, noodles, or white rice.

Hibachi shrimp served with choice of fried rice, noodles, or white rice.

Hibachi steak served with choice of fried rice, noodles, or white rice.

Hibachi vegetables served with a choice of fried rice, noodles, or white rice.

Chicken & Steak Combo Dinner: Served with choice of meat temperature from rare to well done. Select from fried rice, noodles, or white rice as a side.

Scallops and chicken paired with choice of fried rice, noodles, or white rice.

Steak & scallops served with choice of fried rice, noodles, or white rice. Select steak temperature from rare to well done.

Steak and shrimp combo. Choice of meat temperature from rare to well done. Sides include fried rice, noodles, or white rice.

Scallops and shrimp paired with choice of fried rice, noodles, or white rice.

Shrimp, steak, and chicken trio with meat temperature ranging from rare to well done. Choice of fried rice, noodles, or white rice on the side.

Shrimp hibachi dinner for kids. includes choice of fried rice, noodles, or white rice as side.

Tender filet mignon, choice of meat temperature from rare to well done. Includes a side of fried rice, noodles, or white rice.

Steak customizable to preferred doneness - rare to well done. Choice of fried rice, noodles, or white rice as a side.

Scallops with choice of fried rice, noodles, or white rice.

Grilled chicken, often served with a teriyaki sauce, reflecting a common choice in Japanese cuisine.

Side filet mignon, options for meat temperature: rare to well done.

A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared in the style of hibachi grilling.

Salmon, prepared to complement a children's dinner, typically includes a simple, gentle cooking method suitable for younger palates.

Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.

Succulent shrimp served as a delightful accompaniment.

Side steak with five meat temperature options, from rare to well done.

Mushrooms typically prepared and served as a complement to children's meals, lightly sautéed with a hint of soy sauce.

Fluffy Steamed White Rice, a Perfect Side

Japanese-style noodles lightly seasoned with a savory teriyaki sauce, typically served as a simple accompaniment.

Selection of sauces: yum yum, steak, eel, spicy mayo, soy, and teriyaki.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Seared tuna topped with eel, spicy mayo and wasabi sauce.

Spicy tuna wrapped by avocado and flying fish roe with light vinegar sauce.

Spicy.

Seafood with sliced cucumber salad in sweet ponzu.

Sliced yellowtail with tomato, tobiko and Japanese sauce.

Octopus served with vinegar sauce.

5 pieces of assorted sushi.

Delicious red snapper wrapped with fresh ginger, spicy tuna and cucumber and served in special homemade sauce.

Assorted slices of raw fish.

Light flavored broth with mushroom and scallion.

Delicious vegetable soup with tender shrimp, scallops and crabmeat.

Asahi's homemade pork dumpling with flavored broth.

Crispy salad with homemade ginger dressing.

Japanese style seaweed in delicious sesame sauce.

Fresh cucumber, crabmeat and masago in Japanese mayonnaise.

Lightly fried tofu with tempura sauce.

Fried crispy chicken tenders with plum sauce.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Fried wonton wrapper filled with crab and cream cheese.

Japanese style spring roll.

Tender chicken skewers served with teriyaki sauce.

3 shrimp and vegetables, deep fried in crispy light golden batter.

Deep fried shrimp with sweet mango chili sauce.

Salmon, choice of sushi or sashimi. Served as selected.

Flying fish roe, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Surf clam available as sushi or sashimi.

Shrimp, choice of sushi or sashimi.

Cab stick, offered as sushi or sashimi.

Octopus, available as sushi or sashimi.

Egg cake, offered as sushi or sashimi.

Squid served as either sushi or sashimi.

Eel option as either sushi or sashimi. Prepared a la carte.

Smoked salmon available as sushi or sashimi.

Mackerel, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Assorted.

Assorted sushi, chef's choice.

Tuna, salmon, yellowtail 3 pieces. Each, 1 spicy tuna roll.

Assorted fresh sushi and sashimi, typically includes a variety of fish, presented with a roll.

16 pieces of sushi, California roll and Alaska roll.

Assorted raw fish, chef's choice with steamed rice.

10 pieces sushi, 21 pieces sashimi and 1 dragon roll.

16 pieces sushi, 43 pieces sashimi and 1 rainbow and dragon roll.

Sushi roll filled with asparagus.

Hand-rolled temaki featuring thinly sliced cucumber, typically wrapped in nori seaweed and sushi rice.

Cucumber and asparagus.

Assorted vegetables and pickle.

Pickle radish.

Pickle radish.

Tuna and yellowtail topped with spicy mayo.

Smoked salmon, and cream cheese.

Tuna, avocado and masago.

Salmon and avocado hand-rolled in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.

Salmon, sushi rice, and nori, hand-rolled into a traditional Temaki cone.

Spicy.

Spicy.

Spicy.

Tuna and avocado hand-rolled in nori seaweed, typically includes sushi rice.

Hand-rolled temaki featuring fresh tuna, typically wrapped in nori with sushi rice.

Buttery mild fish.

Crabmeat, avocado, and cucumber.

Imitation crab meat, cucumber, and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crabmeat tempura, avocado, and cucumber, typically includes tobiko and is topped with eel sauce.

Broiled eel and avocado, wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Eel and cucumber wrapped in seaweed and sushi rice, typically includes a sweet eel sauce topping.

King crab, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with tobiko for a touch of elegance.

Crispy salmon skin and cucumber, typically rolled with rice and seaweed, often accompanied by eel sauce.

Salmon tempura, cucumber, avocado, and crab meat, typically wrapped in seaweed and rice, served with eel sauce.

Boiled shrimp and asparagus, often accompanied by sesame seeds and mayo, wrapped together.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, complemented by eel sauce.

Spicy.

Shrimp tempura inside, eel on the top with eel sauce.

Shrimp tempura, eel, avocado, cucumber and masago.

Flying fish eggs, lobster salad, crabmeat, avocado and shrimp.

Crab, cucumber, avocado inside, and spicy tuna outside.

Spicy tuna, avocado and tempura chips with 7 kinds of tobikos.

Eel, cucumber and avocado.

Spicy tuna and avocado inside, salmon on top with hot sauce and tempura.

Scallion topped with spicy tuna and tempura chips.

Spicy. Fresh salmon, yellowtail and avocado with spicy tuna and tempura chips on the top.

Assorted fresh fish rolled with avocado.

Spicy tuna, avocado, soft shell crab, tempura wrapped with soy bean seaweed.

Salmon, tempura and avocado inside, topped with fresh salmon, scallion spicy creamy sauce and crunch.

Eel tempura, avocado with lobster salad on the top in eel sauce.

Spicy tuna, avocado, tempura chip inside, tuna, salmon and yellowtail on the top.

Spicy lobster salad and shrimp tempura wrapped with soy bean seaweed.

Egg, shrimp, crab meat, flying fish eggs, and cream cheese in the roll, then deep fried with spicy sauce on the top.

Amazing deep fried tuna, crabmeat and roll and served with delicious different kinds of sauce.

Spicy tuna & avocado inside, eel and avocado on the top.

Spicy tuna and avocado inside, eel and avocado on the top.

Shrimp tempura and avocado inside, then spicy crabmeat on the top.

Tuna, salmon, white fish, crab meat in the roll, then deep fried and tobiko, green onion on the top with eel sauce and hot sauce.

Marinated chicken, quick-fried until crispy and sautéed with sesame sauce, sprinkled with sesame.

Choice of chicken or beef stir-fried with onion, mushroom and broccoli.

Choice of marinated chicken or beef stir-fried with green pepper, baby corn, mushroom, and broccoli in our Hunan spicy sauce.

Shrimp and chicken breast sautéed with vegetables in rich brown sauce.

A perfect blend of shrimp, beef and chicken breast sautéed with vegetables in special brown sauce.

Japanese thick noodles, with a choice of chicken, steak or shrimp sautéed in Japanese style.

6 shrimp and vegetables deep fried in crispy light golden batter.

Broccoli with chicken or beef. Served with choice of miso soup, salad, or spring roll.

Lobster paired with steak, choice of meat temperature. Comes with a side of fried rice, noodles, or white rice.

Lobster and shrimp duo served with options: fried rice, noodles, or white rice.

Lobster paired with filet mignon, choice of meat temperature, and a side of fried rice, noodles, or white rice.

Filet mignon & chicken, meat temperature options from rare to well done. Choice of side: fried rice, noodles, or white rice.

Filet mignon & shrimp with options for meat temperature from rare to well done. Choice of fried rice, noodles, or white rice as a side.

Filet mignon paired with scallops. Select meat temperature from rare to well done. Choice of fried rice, noodles, or white rice as side.

Twin lobster tails.

Lobster, shrimp and scallop.

Filet mignon fit for royalty.

Lobster tail, filet mignon, scallop and shrimp.

Salmon hibachi dinner; choice of fried rice, noodles, or white rice.

Scallops cooked hibachi style, served with choice of fried rice, noodles, or white rice.

Shrimp served with choice of fried rice, noodles, or white rice.

Hibachi steak, served with choice of meat temperature: rare to well done. Includes side options of fried rice, noodles, or white rice.

Assorted vegetables with choice of fried rice, noodles, or white rice.

Chicken and steak paired with choice of meat temperature: rare to well done. Accompanied by choice of fried rice, noodles, or white rice.

Scallops paired with chicken, choice of fried rice, noodles, or white rice.

Steak & Scallops: Choice of meat temperature from rare to well done. Served with either fried rice, noodles, or white rice.

Steak & Shrimp Dinner: choice of steak temperature from rare to well done. Includes side options of fried rice, noodles, or white rice.

Shrimp and scallops served with choice of fried rice, noodles, or white rice.

Shrimp, steak, and chicken combo. Choose meat temperature: rare to well done. Side options: fried rice, noodles, or white rice.

Shrimp hibachi dinner for kids. includes choice of fried rice, noodles, or white rice as side.

Tender filet mignon, choice of meat temperature from rare to well done. Includes side option of fried rice, noodles, or white rice.

Steak cooked to choice - rare to well done. Includes choice of fried rice, noodles, or white rice as side.

Scallops for kids, served with choice of fried rice, noodles, or white rice.

Grilled chicken, typically served with a side of hibachi sauce.

Side filet mignon, selection of temperature from rare to well done.

A medley of vegetables, typically consisting of broccoli, carrots, and zucchini, lightly seasoned and grilled.

Salmon, prepared as a simple yet satisfying accompaniment, typically includes a cooking method that enhances its natural flavors.

Scallops typically grilled with a hint of butter and soy sauce, offering a delicate taste.

Succulent shrimp served as a delightful accompaniment.

Steak side option, select desired meat temp: rare to well done.

Mushrooms cooked in a Japanese style, often sautéed with a blend of traditional seasonings.

Fluffy Steamed White Rice, a Perfect Side

Plain noodles stir-fried with a teriyaki sauce, typically without the addition of meats or vegetables.

Selection of extra sauces including yum yum, steak, eel, spicy mayo, soy, and teriyaki.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.