Asagao Sushi Menu

Hot and spicy. Spicy tuna on a bed of deep fried sushi rice.

Spicy. Saltwater fish.

Steamed soybean in the pod.

Cucumber, crab, and avocado.

Shrimp tempura, crab, avocado.

Hot and spicy. Asagao's unique chicken broth with homemade spicy miso. Topped with minced spicy pork, bean sprouts, scallions, kikurage mushroom, corn, seasoned boiled egg.

Sweet potato tempura in sushi rice, seaweed wrap. Available as cut rolls or hand rolls.

Japanese style fried chicken.

Avocado and cucumber wrapped in seaweed, rice. Option of cut roll or hand roll.

Salad made from crab or imitation crab.

Light and fluffy white rice.

Dumpling soup.

Seafood. Cucumber, shrimp, scallop, octopus with ponzu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Salad with a salty seasoned microalgae base.

Wholesome brown rice to complement your meal.

Fresh avocado salad with crisp greens and a zesty dressing

Seared tuna atop mixed greens, often accompanied by ingredients like avocado or sesame seeds, dressed with a light, typically soy-based vinaigrette.

Pan fried or steamed dumplings.

Deep fried crab dumpling 6 pieces.

Korean style marinated beef.

Fried shrimp 5 pieces.

Hot and spicy. Edamame, pan fried with garlic, chili pepper and soy sauce.

Braised pork belly with seasoned scallion.

Round Japanese snack made with wheat flour-based batter and filled with octopus.

Pan fried or steamed dumplings.

Pork, crab, bulgogi. Served with vegetables and sauce inside steamed soft bread 2 pieces.

Breaded deep fried oyster.

Brussel sprouts with sesame sauce.

Deep fried soft shell crab.

Steamed shrimp dumplings.

Japanese style fried chicken.

Spicy, sweet. Korean style deep fried chicken with special spicy sauce.

Hot and spicy. Spicy tuna on a bed of deep fried wonton skin.

Slightly seared white tuna with truffle ponzu.

Hot and spicy. Avocado wrapped spicy tuna, wasabi sauce.

Hot and spicy. Spicy tuna and cream cheese in Jalapeño, deep fried.

Hot and spicy. Spicy tuna on a bed of deep fried sushi rice.

Spicy tuna, guacamole salsa on a bed of wonton skin.

Assorted raw fish, vegetable with rice and Korean spicy paste sauce on side.

Korean style marinated beef of a bed of white rice.

Shrimp roll with choice of cut or hand-rolled sushi.

Spicy.

Avocado roll, available as cut or hand roll.

Crab roll, available as cut or hand roll.

Ray-finned fish.

Avocado and cucumber wrapped in seaweed, rice. Option of cut roll or hand roll.

Spicy.

Inari.

Fresh tuna.

Spicy. Saltwater fish.

Sweet potato tempura in sushi rice, seaweed wrap. Available as cut rolls or hand rolls.

Salmon roll, options include cut or in a hand roll format.

Spicy. Ray-finned fish.

Vegetable.

Eel roll with options for cut or hand roll serving styles.

Shrimp tempura, crab, avocado.

Salmon, avocado, cucumber.

Fresh raw fish, scallion, tobiko.

Assorted fish over California roll.

Vegetable, shrimp.

Deep fried California roll.

White tuna tempura, avocado, mango.

Breaded deep fried scallop.

Eel, cream cheese, avocado, tobiko.

Real blue crab, avocado, tobiko.

Spicy. Crab, avocado, cucumber, cocktail shrimp, crunch.

Yellowtail, scallion.

Scallop or spicy scallop.

Fatty tuna, scallion.

Shrimp, avocado, cucumber, tobiko.

Shrimp tempura, mango, torched salmon.

Baked eel, cucumber, crab.

Baked spicy salmon on a bed of salmon roll.

Vegetable, crab, tamago.

Soft shell crab, avocado, cucumber.

Spicy tuna roll fried in batter.

Deep fried breaded eel, avocado, tobiko.

Hot and spicy. In: spicy salmon, asparagus, Out: tuna, salmon, tobiko.

Hot and spicy. In: spicy tuna, cucumber, Out: seared tuna, roasted garlic, wasabi sauce.

Hot and spicy. In: bed of California roll, Out: chunked tuna, tomato, avocado, poke sauce.

Hot and spicy. In: eel, crunch, real crab, Out: slightly torched scallop, fried shallot.

Hot and spicy. In: seared tuna, avocado, Out: salmon, seaweed salad, colorful tobiko.

Hot and spicy. In: shrimp tempura, spicy tuna. Out: baked eel, avocado.

Hot and spicy. In: crab, avocado, cucumber. Out: cubed spicy tuna, salmon, yellowtail.

In: crab, cucumber. Out: avocado, eel, smoked salmon, shrimp.

Hot and spicy. In: tuna, cream cheese, avocado. Out: tempura fish, eel, spicy sauce.

Hot and spicy. In: white tuna tempura, mango. Out: thin sliced avocado, spicy tuna, crunch.

In: tuna, salmon, yellowtail, crab. Out: wrapped cucumber, ponzu sauce (no rice)

In: tuna, salmon, yellowtail, avocado. Out: tobiko (soybean paper).

In: spicy tuna, mango, avocado, Out: seared tuna, mango sauce.

Hot and spicy. In: spicy yellowtail, avocado. Out: scallop, crunch onion, yuzu tobiko.

In: salmon, avocado, Out: tuna, yellowtail, special seaweed.

Hot and spicy. In: Jalapeno, cream cheese, spicy tuna tempura, Out: spicy tuna.

Spicy. Hot and spicy. In: shrimp tempura, cucumber. Out: spicy tuna, spicy mayo.

Hot and spicy. In: spicy tuna, cucumber. Out: seared fatty tuna.

Hot and spicy. In: tuna, salmon, yellowtail, shrimp tempura, avocado. Out: colorful tobiko.

Hot and spicy. In: salmon, avocado, jalapeno. Out: torched spicy salmon, special sauce.

In: salmon, cream cheese. Out: shrimp, avocado.

In: lobster salad, mango. Out: shrimp, avocado, mango sauce, crunch.

Hot and spicy. In: tuna, crab. Out: baked with spicy mayo, tobiko.

In: Korean style marinated beef. Out: teriyaki sauce (soybean paper)

In: chicken tempura, cream cheese. Out: crunch, tobiko, coconut.

In: bed of California roll. Out: wrapped salmon, baked with special sauce.

Vegetable. In: avocado, asparagus, carrot, mango. Out: sweet potato tempura, mango sauce.

Hot and spicy. Baked spicy crab on a bed of blue crab roll.

In: soft shell crab, mango. Out: wrapped avocado, spicy scallop.

In: baked eel, cucumber, tamago. Out: thin sliced avocado, eel sauce.

Hot and spicy. In: shrimp tempura, crab. Out: 1/2 whole baked eel, spicy mayo, crunch.

Hot and spicy. In: shrimp tempura, cream cheese, avocado. Out: spicy crab, crunch.

In: soft shell crab, avocado. Out: baked eel, crunch, tobiko.

In: tuna, crab. Out: baked with sweet sauce, scattered coconut.

Hot and spicy. In: spicy tuna, asparagus. Out: torched salmon, scallop, mango salsa.

Chef's choice of assorted sashimi. Includes premium sashimi.

Chef's choice of assorted sashimi.

Chef's choice of assorted sashimi.

Chef's choice of assorted sashimi.

Chef's choice of assorted sashimi. Includes premium sashimi.

California roll, tuna roll and salmon roll.

5 pieces of sushi, 8 pieces of sashimi and tuna maki.

Avocado roll, yasai vegetable roll and sweet potato roll.

Assorted raw fish on a bed of sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and spicy salmon roll.

Spicy. Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

8 pieces of sushi, 10 pieces of sashimi and California roll, spicy tuna roll and spider roll.

Assorted raw fish on a bed of sushi rice.

Salmon sushi 5pcs with salmon roll

Tuna sushi 5pcs with Tuna roll

Saba.

Kani. Imitaion.

Ebi.

Tamago.

Hamachi.

Kanpachi.

Toro.

Ono.

Tako.

Sake.

Hotate.

Tobiko.

Unagi.

lkura.

Ju Toro

Seared blue fin tuna belly sashimi with yuzu ponzu sauce, truffle oil.

Hot and spicy. Salmon belly with mango, avocado with special sauce.

Seared albacore sashimi with crispy onion, sweet wasabi sauce.

Thinly sliced amberjack sashimi with wasabi oil sauce, yuzu pepper.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled tofu with seasonal vegetables, drizzled with a savory teriyaki sauce.

Asagao's unique chicken broth with miso. Topped with pork chashu, bean sprouts, scallion, corn, seasoned boiled egg.

Gluten-free available. Asagao's unique chicken broth with salt based clear oil, topped with pork chashu, bean sprouts, scallions, kikurage mushroom, butter, seasoned boiled egg.

Spicy. Soupless ramen. Spicy chili noodle with special spicy sauce, mixed with minced spicy pork, scallion, ichimi Japanese dried red chili pepper, spicy sesame oil, egg yolk, buta kakuni braised pork belly.

Original pork broth, creamy, milky and rich flavor. Topped with pork chashu, bean sprouts, scallion, kikurage mushroom, seasoned boiled egg, garlic flakes, blended garlic oil.

Asagao's unique chicken broth with soy sauce and special blended garlic sauce. Topped with pork chashu, bean sprouts, scallion, kikurage mushroom, seasoned boiled egg, blended garlic oil.

Hot and spicy. Asagao's unique chicken broth with homemade spicy miso. Topped with minced spicy pork, bean sprouts, scallions, kikurage mushroom, corn, seasoned boiled egg.

Gluten-free available (+$3). Creamy kombu dashi broth with spinach noodle. Topped with onion, broccoli, corn, carrots, tofu, seasoned boiled egg.

California x2, spicy tuna x2, avocado x2, tuna x2, salmon x2, shrimp tempura, eel, sweet potato, crab, New York and Alaska rolls.

California, spicy tuna, avocado, tuna, salmon, shrimp tempura, eel and sweet potato rolls.

Avocado, cucumber, yasai, sweet potato, kampyo, asparagus, seaweed, and Rocky Mountain rolls.

California, spicy tuna, salmon, tuna, avocado, green dragon, spicy girl, golden tiger and gentleman, big bang rolls and 8 pieces of sushi.

California, spicy tuna, tuna avocado, salmon avocado, green dragon, golden tiger and something rolls and 6 pieces of sushi and avocado roll.

A crisp, refreshing taste you know and love with zero calories.

A simple, effervescent beverage that provides a refreshing and hydrating experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Carbonated beverage with a sweet and tangy strawberry flavor, typically served in a unique glass bottle with a marble stopper.