Asados Bar & Grill Menu

Butterflied steak, typically served with a selection of vegetables and a complementary sauce.

Grilled beef steak served with fried plantains, grilled sausage, fresh pico de gallo, and a lime wedge.

Grilled pork chop and chicken breast with sliced sausage, accompanied by fried plantains, black bean puree, and chimichurri sauce.

Grilled pork chop with a side of white rice, accompanied by a slice of grilled plantain and a small serving of sauce.

Grilled pork chop served with fried plantains, chimichurri sauce, black bean sauce, and a side of pico de gallo.

Tender pork ribs, typically seasoned and slow-cooked, served with a traditional sauce.

Grilled beef ribs served with fried plantains, refried beans, fresh avocado slices, and a side of pico de gallo.

Grilled meats with fried plantains, black beans, fresh avocado, pickled beets, white cheese, and chimichurri sauce.

A variety of grilled meats including beef, chicken, and sausage, served with shrimp, avocado slices, plantains, chimichurri sauce, pickled onions, and a side of pico de gallo.

Grilled skewers of shrimp, beef, and chicken, paired with bell peppers, onions, and tomatoes, served with a side of fresh salsa and chimichurri sauce.

Grilled skewers of chicken, beef, and vegetables served with a side of fresh tomato salsa and a herb-infused dipping sauce.

Grilled chicken breast with yellow rice, refried beans topped with shredded cheese, and fried plantains.

Chicken cooked with garlic, typically served on a bed of mashed yuca.

Grilled chicken and shrimp, typically includes a blend of spices, served with rice and beans.

Juicy grilled steak paired with crispy fries topped with diced tomatoes, green onions, bell peppers, and a creamy sauce.

Grilled T-Bone steak with a side of mashed potatoes topped with gravy, accompanied by seasoned asparagus and chimichurri sauce.

Grilled marinated skirt steak typically served with rice, beans, fried plantains, and chimichurri sauce.

Grilled shrimp, chicken, and beef with sautéed vegetables on a bed of rice, drizzled with queso dip.

Grilled beef, chorizo, and chicken, accompanied by guacamole, salsa, beans, grilled onions, peppers, and cheese.

Grilled cassava typically served with a variety of meats.

Grilled meats for two, typically including crispy pork belly, served with a variety of grilled items.

Grilled chicken, pork, and steak, accompanied by crispy fried pork belly bites.

Grilled picanha, a prime cut of top sirloin, typically served in the traditional Brazilian style.

Tender chicken wings coated in tangy buffalo sauce, served with fresh celery and carrot sticks, and a side of creamy ranch dressing.

Refried beans blended into a creamy dip, accompanied by crispy tortilla chips.

Bacon-wrapped shrimp paired with crispy fried plantains and a side of fresh tomato salsa.

Crispy plantain cups filled with shrimp, diced tomatoes, avocado, and cilantro, garnished with lime wedges.

Seasoned shrimp cooked with Tajin, garnished with fresh herbs.

Creamy, Melted Cheese Blend, Perfect for Dipping

Small pork ribs, seasoned and deep-fried, often accompanied by a tangy dipping sauce.

Creamy refried beans topped with melted cheese, garnished with crumbled cheese and fresh herbs, served with tortilla chips.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled steak and potatoes, typically includes onions, cilantro, and a hint of lime.

Grilled corn on the cob typically includes lime aioli, cotija cheese, and tajin.

Fresh corn on the cob, typically topped with mayonnaise, cotija cheese, and crushed flaming hot cheetos.

Grilled chicken breast served over a bed of mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a house vinaigrette.

Crisp lettuce topped with seasoned ground beef, cherry tomatoes, diced avocado, shredded cheese, red onion, tortilla chips, and a dollop of sour cream.

Grilled chicken, lettuce, tomato, avocado, corn, onions, and house dressing.

Fresh shrimp marinated in citrus, mixed with diced tomatoes, onions, cucumbers, and cilantro, served on crispy tostadas with a side of sliced avocado.

Shrimp cocktail, typically includes large shrimp in a special cocktail sauce accompanied by pico de gallo and slices of avocado.

A duo of crispy tortillas topped with a mix of shrimp ceviche, diced tomatoes, onions, cucumbers, and cilantro, garnished with avocado slices.

Crispy whole fish topped with a rich red sauce, garnished with chunks of green pepper and fresh cilantro.

Whole fried mojarra typically includes a tangy salsa verde, made with tomatillos and green chilies, offering a balance of flavors.

Grilled chicken breast served with a side of fresh tomato salsa, a slice of cheese, and a grilled sausage accompanied by a lemon wedge and a flavorful dipping sauce.

Grilled fish topped with shrimp, served with a side of pickled beets, avocado slices, lettuce, tomato, cucumber, and a creamy dipping sauce.

Crispy tostada topped with a mix of shrimp ceviche, diced tomatoes, cucumbers, red onions, and cilantro.

Shrimp marinated in lime juice and chile sauce, typically with red onions, cucumber, and avocado.

Shrimp sautéed in a spicy red sauce, typically with garlic, onions, and peppers.

Breaded shrimp typically served with rice and french fries.

Twelve raw oysters typically served with lime and avocado.

Six raw oysters typically served with lime and avocado.

Grilled seafood and chicken typically including shrimp, fish, and chicken, seasoned with sea salt and lemon.

A grilled seafood platter typically featuring shrimp, fish fillet, octopus, mussels, and crab legs, seasoned with sea salt, lemon, and white wine.

Grilled red fish fillet, typically served with bell peppers, onions, and a light sauce.

Grilled chicken breast topped with seasoned chorizo sausage and melted cheese, served with a side of refried beans and Mexican rice.

Soft corn tortillas filled with seasoned meat, topped with melted cheese and green chili sauce, served with a side of rice and refried beans.

Tortilla chips typically topped with a blend of cheeses, often accompanied by jalapeños, pico de gallo, and sour cream.

Soft corn tortillas filled with seasoned meat, topped with fresh cilantro and diced onions.

Grilled steak, typically accompanied by cilantro and onions, served on corn tortillas.

Marinated pork and pineapple on corn tortillas, garnished with cilantro and onions.

Tender chicken tacos garnished with fresh cilantro and diced onions, served in corn tortillas.

Crispy flour tortillas filled with a selection of meats, typically garnished with cheese, lettuce, and a dollop of sour cream.

Crispy tortillas filled with melted cheese, topped with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Tender shredded beef in a corn tortilla, topped with chopped onions, cilantro, and served with a side of rich consommé and lime wedges.

A burrito typically filled with tender birria beef, rice, beans, onions, cilantro, and cheese, served with a savory consommé for dipping.

Soft tortillas typically filled with seasoned meat, lettuce, tomato, cheese, and served with a side of rice and beans.

A hamburger, typically served on a bun, includes a beef patty, lettuce, tomato, and mayonnaise.

Elbow pasta enveloped in a creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Grilled flour tortilla filled with a blend of cheeses, typically tailored for a younger palate.

A vibrant sauce made from finely chopped parsley, oregano, garlic, olive oil, and vinegar, offering a fresh and tangy accompaniment.

Sliced cucumbers, typically includes a tangy brine with herbs and spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A side dish featuring sausages, commonly seasoned and prepared to complement a variety of meals.

Freshly baked warm tortillas, perfect for wraps or side.

Sliced green plantains, twice-fried until crisp and typically includes a light seasoning to enhance the flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

A variety of dressings typically including ranch, blue cheese, caesar, thousand island, and Italian.

Grilled asparagus drizzled with olive oil, salt, and pepper.

Grilled cactus paddles typically include diced red onion, roma tomato, and cilantro in a lime vinaigrette.

Homemade refried beans and white rice, typically seasoned with onions and spices.

Deep-fried tortillas typically topped with beans, cheese, lettuce, and salsa.

Lightly fried shrimp, typically served with a tangy sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Thinly sliced plantains, typically fried until golden brown and slightly caramelized.

Flour tortilla with melted cheese, typically includes cheddar and Monterey Jack, served with homemade salsa.

Ground beef, lettuce, tomato, onion, and verde sauce in a folded tortilla.

Mondongo soup typically consists of slow-cooked tripe, often accompanied by vegetables and a rich, savory broth.

Fish soup, a comforting blend with pieces of fish, typically includes a base of tomatoes, onions, and celery, garnished with fresh herbs.

Tender beef chunks with carrots, potatoes, and cabbage in a savory broth.

Soothing Chicken Broth with Tender Meat and Vegetables

Seafood soup typically includes shrimp, scallops, mussels, fish, clams, and spices in a savory broth.

Mineral water mixed with Clamato, a blend of tomato and clam juice.

A kid's drink typically includes apple juice, cranberry juice, or orange juice, catering to young tastes with a sweet and fruity combination.

A refreshing soda typically featuring blue curaçao, lemonade, and sparkling water.

A refreshing juice typically featuring a blend of blueberries, blackberries, and acai berries.

A classic American whiskey, typically enjoyed neat or on the rocks.

Freshly brewed coffee, typically made from carefully selected beans, offering a robust and satisfying experience.

Traditional Mexican soda with tequila, lime juice, and grapefruit juice.

The cold, refreshing, sparkling classic that America loves.

Typically includes an assortment of sodas in a bucket.

A special domestic beverage that typically includes a blend of local ingredients, offering a unique taste experience.

Unique blend of 23 flavors, carbonated soft drink.

Imported special beverage, typically includes premium ingredients and flavors from international brands.

A refreshing blend of fresh fruits typically including citrus, berries, and tropical flavors.

Mango smoothie with chamoy, tajín, and tamarind candy.

Mineral water mixed with lemon juice and a touch of salt.

Tequila, grapefruit soda, and fresh lime juice.

Classic, refreshing cola soda.

Blended pineapple juice and coconut milk, typically including rum, for a creamy, tropical refreshment.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Freshly brewed black tea, available sweetened with real sugar or unsweetened for a pure, refreshing taste.

Whiskey mixed with juice, typically includes a blend of fruit flavors.

A rich and smooth rum, typically enjoyed neat or on the rocks, offering deep and complex flavors.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.