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Asadero Prime Menu

$$Steak house, Mexican, Restaurant
310 Washington Ave N, Kent, WA 98032
Order Online

  • APPETIZERS

    • TUETANOS

      One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini

    • GUACAMOLE CASERO

      Our made-to-order house guacamole with our house-made tostadas

    • TORITOS

      Fire roasted jalapeños filled with cream cheese and bacon

    • MOLLETES

      Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven

  • SOPAS Y ENSALADAS

    • CARNE EN SU JUGO

      Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

    • ENSALADA DE LA CASA

      Spring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette

    • PRIME ENSALADA

      Spring mix, with Vacio steak, cotija cheese, shaved red onion, almonds, sesame seeds, cumbers and orange slices with our house made cilantro-orange vinaigrette

  • ANTOJITOS

    • TACO TORREADO

      Our famous “Chile Relleno Taco” creation. Anaheim pepper filled with asadero cheese and meat of your choice (carne asada, chicken or chorizo). Served in a flour tortilla.

    • DORADITOS

      Three mesquite smoked hard shell fresh corn tacos with cheese, beans, and your choice of carne asada, chicken or chorizo.

    • QUESADILLAS

      Two handmade flour tortillas with your choice of meat (carne asada, chicken or chorizo).

    • GORDIBUENA

      The mother of all gorditas. Handmade, extra-large gordita with melted asadero cheese, refried beans and your choice of steak, chorizo, chicken

    • VAMPIROS

      Handmade corn tostadas with melted asadero cheese and topped with your choice of steak, chorizo, chicken.

  • TACOS & TORTAS

    • SONORA TORTA

      Macrina baguette, Australian angus ribeye, refried beans, Anaheim pepper, melted cheese.

    • BUENOS AIRES TORTA

      Argentina inspired torta, wagyu vacio steak, chimichurri & spring mix on a Macrina baguette.

    • ASADERO TORTA

      Wagyu carne asada, Anaheim chile, melted cheese, refried beans on a Macrina baguette.

    • STEAKHOUSE BURGER

      8oz house ground wagyu beef patty, kurobota bacon, cheddar cheese, lettuce, tomato, onion and our house chipotle crema on a challah bun

    • PESCADO TACOS

      3 Halibut tacos with melted cheese, red cabbage slaw, chipotle crema, served with pico de gallo.

    • WAGYU VACIO TACOS

      4 Wagyu bavette cut tacos.

    • RIBEYE TACOS

      4 Barley-fed Angus (MS 5+) tacos

  • SIDES

    • ARROZ DE LA ABUELA

      Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema, onions and fire roasted poblano peppers

    • PAPA JOSPER

      Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

    • PAPA LOCA

      A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and topped with Wagyu carne asada

    • RAJITAS POBLANAS

      Fire roasted poblano peppers in a corn and cream sauce served with toasted crostini.

    • SEASONAL VEGETABLES

      Seasonal vegetables fire roasted in our signature wood fire oven.

  • MAINS

    • PRIME CARNE CON CHILE

      Tenderloin beef braised with our chile Colorado sauce. Served with Arroz de la Abuela and refried beans.

    • LA CARNA ASADA WAGYU

      16oz. Thin-cut ribeye served carne asada style with nopal (cactus paddle) & chorizo. Original creation of Asadero Steakhouse

    • VACIO WAGYU

      14oz Snake River Farms American-cross wagyu, thick & incredibly tender, served on a sizzling hot stone

    • EL ZABUTON WAGYU

      10oz Snake River Farms American-cross wagyu, with intense marbling, served on a sizzling stone

    • ORA KING SALMON

      The wagyu of salmon with striking marbling & bright flesh, finished in our Josper oven. Served with fire roasted vegetables & side salad

    • POLLO ASADO

      Organic chicken breast in our house-made pineapple marinade. Served with pico de gallo & beans

  • APPETIZERS

    • GUACAMOLE CASERO

      Our house-made guacamole with tostadas and bread

    • TUETANOS

      One fire roasted extra-long bone marrow canoe with cotija cheese, served with crostini.

    • TORITOS

      Fire roasted jalapeños filled with cream cheese and bacon.

    • MOLLETES

      Sourdough bread cut in half with Puerto beans and Asadero cheese, finished in our Josper oven.

  • SOPAS & ENSALADAS

    • CARNE EN SU JUGO

      Whole beans in broth, wagyu carne asada, bacon, charred onions, and grilled jalapeños served soup style

    • ENSALADA DE LA CASA

      Spring mix, grape tomatoes, shaved red onion, cotija cheese with cilantro-orange vinaigrette

    • PRIME ENSALADA

      Spring mix, cotija cheese, shaved red onion, almonds, sesame seeds and house made cilantro-orange vinaigrette and your choice of Wagyu Vacio steak or Ora king salmon

  • SIDES

    • ARROZ DE LA ABUELA

      Generations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers

    • PAPA JOSPER

      Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, crema and green onion.

    • PAPA LOCA

      A signature dish of Asadero! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and smothered in Wagyu Chuck Eye

    • RAJITAS POBLANAS

    • SEASONAL VEGETABLES

      Seasonal vegetables fire roasted in our signature wood fire oven

  • PARILLAS

    • SONORA

      8oz. of American wagyu medallions. and 8 hand made corn tortillas

    • ASADERO

      Luxury Australian barley-fed angus beef: 8oz. Ribeye, 8oz. New York Strip & 8oz. Short ribs

  • MAINS

    • PRIME CARNE CON CHILE

      Tenderloin Beef Braised with our Chile Colorado Sauce. Served with Arroz de la Abuela and refried beans

    • POLLO ASADO

      Organic chicken breast in our special house pineapple marinade served with pico de gallo, beans and grilled pineapple slices.

    • ORA KING SALMON

      The wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.

  • AUSTRALIAN BARLEY FED ANGUS

    • DELMONICO

      30 oz bone-in NY steak

    • EL RIBEYE

      18 oz Bone-in and incredibly marbled

    • PORTERHOUSE

      38 oz bone-in steak

    • ULTRA FILET

      8 oz luxury angus tenderloin served on a sizzling hot stone

  • JAPANESE WAGYU

    • A5+ RIBEYE

      8 oz from Miyazaki prefecture, BMS 12. Served raw with a hot stone for you to cook at your table

    • A5+ TENDERLOIN

      8 oz from Miyazaki prefecture, BMS 12

  • AMERICAN WAGYU

    • LA CARNE ASADA WAGYU

      16 oz carne asada platter. Wagyu chuck eye, ultra-grade, thin cut. Served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse

    • VACIO WAGYU

      14 oz Snake River Farms Wagyu, thick and incredibly tender, served on a sizzling hot stone. Argentinians introduced this cut to Mexican steakhouses

    • EL ZABUTON WAGYU

      10 oz Snake River Farms Wagyu beef with intense marbling served on a sizzling hot stone

  • AUSTRALIAN FULL BLOOD WAGYU

    • CARRARA NEW YORK STRIP

      16oz Carrara 640 exceptionally crafted Australian wagyu NY strip steak served on a sizzling hot stone.

    • WYLARAH RIBEYE

      16oz Full Blood Wylarah Luxury wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.

  • APPETIZERS

    • GUACAMOLE CASERO

      Our house made guacamole with hand made tostadas
      $9.99

    • TORTITOS

      Fire roasted jalapenos filled with cream cheese and bacon
      $9.99

    • MOLLETES

      Sourdough bread cut in half with puerto beans, asadero cheese and pico de gallo
      $9.99

  • TAQUIZAS

    • ASADERO TAQUIZA

      grilled wagyu carne asada, pineapple marinated grilled chicken, grilled chorizo chopped for tacos 12 hand made corn tortillas 4oz each of Molcajete salsa, pico de gallo, salsa verde and salsa roja *no substitutions please
      $45.99

    • SONORA TAQUIZA

      1 pound of grilled wagyu carne asada chopped for tacos, 12 flour tortillas 1/2 pint of Molcajete salsa 1/2 pint of Avocado salsa Shredded cabbage, grilled BBQ onions, lime and radish
      $35.99

    • WAGYU TAQUIZA

      Wagyu Ribeye, New York and Vacio chopped for tacos, 24 hand made corn tortillas 1 pint of Molcajete salsa 1 pint of Avocado salsa 1 pint of Pico de Gallo Chopped white onion, cilantro, grilled onions, lime and radish
      $59.99

  • BUTCHER SHOP

    • DELMONICO

      Luxury Barley-fed Australian angus bone-in NY Strip - 30oz
      $60.99

    • PORTERHOUSE

      Luxury Barley-fed Angus T-Bone with extra large filet 38oz.
      $89.99

    • CHULETA DE RIBEYE

      18oz. Bone-in Australian Angus Ribeye
      $42.99

    • VACIO

      American-cross wagyu bavette cut VACIO 14oz. thick, juicy
      $39.99

    • ZABUTON

      American-cross wagyu zabuton 10oz. intensely marbled
      $39.99

    • NEW YORK STRIP

      Full-blood Australian Wagyu 16oz Exceptionally crafted
      $69.99

    • RIBEYE

      16oz Full-blood wagyu from one of the best in Australia, achieving a perfect balance of flavor & marbling.
      $89.99

    • FILET MIGNON

      8oz Ultra-grade wagyu tenderloin
      $65.99

  • SIDES

    • PAPA LOCA

      Baked and seasoned potato with cream cheese, melted asadero cheese and topped with smoked bacon, Mexican crema and wagyu carne asada.
      $9.99

    • ARROZ DE LA ABUELA

      Generations old recipe from my grandmother Chabela. A creamy rice dish cooked with crema, fire roasted poblano peppers and onions.
      $9.99

    • PAPA JOSPER

      Baked and seasoned potato with cream cheese, melted asadero cheese & topped with smoked bacon, Mexican crema and green onion.
      $9.99

    • RAJITAS POBLANAS

      Fire roasted poblano peppers in a cream and corn sauce. Served with hand made tostadas.
      $9.99

  • ASADOS

    • LA CARNE ASADA

      16oz thin sliced ribeye served carne asada style with a nopal (cactus paddle), chorizo, whole beans and tortillas. An original creation of Asadero steakhouse.
      $32.99

    • POLLO ASADO

      Organic chicken breast in our house pineapple marinade with pico de gallo and beans.
      $21.99

    • PRIME TENDERLOIN CHILE COLORADO

      Prime tenderloin beef braised with our chile Colorado sauce served with Arroz de la Abuela and refried beans.
      $19.99

    • VACIO TACO KIT

      American cross wagyu chopped for tacos, 4 hand made corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
      $19.99

    • RIBEYE TACO KIT

      Luxury barley-fed Australian angus ribeye, chopped for tacos, 4 handmade corn tortillas, a small side of beans and salsas. Everything you need to build your perfect taco!
      $19.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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