APPETIZERS
- GUACAMOLE CASEROHouse-made guacamole with our house-made tostadas
- TORITOSFire roasted jalapenos filled with cream cheese and bacon
- TUETANOSOne fire roasted extra-long bone marrow canoe with cotija cheese, served with crostinis
- MOLLETESSourdough bread cut in half with Puerto beans and Asadero cheese, finished in our wood fire oven
SOPAS Y ENSALADAS
- CARNE EN SU JUGOWhole beans, carne asada, bacon, charred onions, jalapenos and tomatillo salsa, served soup style
- PRIME ENSALADASpring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, almonds, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette
- ENSALADA DE LA CASASpring mix, sliced tomatoes, shaved red onion with house made cilantro-citrus vinaigrette.
SIDES
- PAPA LOCAA signature dish of Asadero El Mesquite! Baked and seasoned potato, topped with smoked bacon, 4 cheese blend, sour cream and wagyu carne asada
- SEASONAL VEGETABLESAsk your server for our fresh selection of seasonal vegetables roasted in our wood fire oven
- ARROZ DE LA ABUELAGenerations old recipe from my grandmother Chabela. A delicious creamy rice dish cooked with crema and fire roasted poblano peppers
- RAJITAS POBLANASFire roasted poblano peppers with corn and cream sauce
ANTOJITOS
- TACOS LIGHTThree lettuce wrap tacos with your choice of
STEAKHOUSE TACOS
- RIBEYE TACOS4 USDA Prime grade ribeye
- WAGYU VACIO TACOS4 Akaushi Wagyu Bavette cut
PESCADO Y POLLO
- POLLO ASADOOrganic chicken breast in our house pineapple marinade with pico de gallo and beans
- ORA KING SALMONThe wagyu of salmon with striking marbling and bright flesh finished in our Josper oven served fire roasted vegetables and side salad.
- PESCADO TACOS3 Seasoned, grilled rockfish tacos with melted asadero cheese, red cabbage slaw and house-made crema
STEAKHOUSE TORTAS
- SONORA TORTAMacrina baguette, USDA Prime Ribeye, beans, anaheim pepper, asadero cheese
- BUENOS AIRES TORTAArgentina inspired torta, Vacio Akaushi Steak, chimichurri sauce, spring mix in a Macrina baguette
- STEAKHOUSE BURGER8oz patty of house ground wagyu beef, kurobota bacon, cheddar cheese on a challah bun.
LUXURY BARLEY FED AUSTRALIAN ANGUS
- CHULETA DE RIBEYE18oz Bone-in Luxury angus ribeye
- DELMONICO30 oz, dry-aged Barley fed Australian Angus bone-in NY Strip
- PRIME PORTERHOUSE38 oz, dry-aged T-Bone with an extra large filet. 100% Australian angus, barley fed beef
AMERICAN WAGYU
- LA CARNE ASADA16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, served with nopal (cactus paddle) and chorizo. Original creation of Asadero Steakhouse
- EL ZABUTON10 oz Snake River Farms Wagyu Beef. Intense marbling served on a hot sizzling stone
- VACIO14 oz Snake River Farms Gold-grade wagyu, thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses, served on a sizzling hot stone
- PARILLA SONORA9 oz American Wagyu medallions served with grilled onion, Anaheim chile relleno and refried beans on a hot sizzling stone
- FILET MIGNON FLIGHT4 oz each of Australian Angus, Full-blood Australian wagyu and 100% A5 Japanese wagyu (Miyazaki) filets, served with a molcajete, chimichurri and mole salsas on a sizzling hot stone
FULL BLOOD AUSTRALIAN WAGYU
- RIBEYE16oz Luxury full blood wagyu from the best of the best in Australia, achieving the perfect balance of flavor and marbling.
- NEW YORK STRIP16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.
- ULTRA GRADE FILET8 oz Ultra-grade Australian wagyu tenderloin, served on a hot sizzling stone
JAPANESE WAGYU
- 100% JAPANESE A5 RIB EYE
- Kagoshima PrefectureMiyazaki prefecture
