Asada Mexican Grill Menu

Al pastor marinated pork over choice of white or Mexican rice, served with optional black, charro, or refried beans. No rice or beans option available.

Barbacoa in a bowl; choose from white rice, Mexican rice, or no rice. Options include black beans, charro beans, refried beans, or no beans.

Chicken rice bowl served with choice of white, Mexican, or no rice. Options include black, charro, refried beans, or no beans.

Nopales Bowl: Choice of white or Mexican rice, or no rice. Options for black, charro, refried beans, or no beans. Vegetable-focused.

Carnitas bowl with choice of white, Mexican rice, or none. Options of black, charro, refried beans, or without.

Rice bowl with choice of white, Mexican, or no rice. Includes options for black, charro, refried beans, or bean-free.

Three tacos al pastor with choice of corn or flour tortilla, marinated pork topped with pineapple.

Three barbacoa tacos, choice of corn or flour tortilla.

Three chicken tacos with choice of corn or flour tortilla.

Three tacos filled with nopales, served in either corn or flour tortillas.

Three tacos filled with slow-cooked pork, offered with a choice of corn or flour tortillas.

Tacos al pastor with choice of corn or flour tortilla.

Chicken, choice of corn or flour tortilla.

Barbacoa served with choice of corn or flour tortilla.

Taco filled with slow-cooked pork, choice of corn or flour tortilla.

Corn or flour tortilla, filled with beans and cheese.

Nopales on choice of corn or flour tortilla.

A warm flour tortilla envelops marinated pork, typically accompanied by pineapple, beans, rice, and a blend of onions and cilantro, often finished with a savory sauce.

Barbacoa meat, typically slow-cooked and tender, wrapped in a flour tortilla with refried beans, Mexican rice, fresh cilantro, and onions.

Wrapped in a flour tortilla, this burrito features seasoned chicken, accompanied by rice, beans, and a blend of traditional Mexican toppings such as pico de gallo and guacamole.

A flour tortilla enveloping tender pork carnitas, often accompanied by rice, beans, and guacamole. Topped with a blend of cheese sauce and tomatillo sauce, finished with pico de gallo.

A flour tortilla wrapped around sautéed nopales (cactus), typically includes beans, rice, and a blend of onions and cilantro, often garnished with pico de gallo.

Wrapped in a flour tortilla, this burrito combines refried beans and melted cheese, offering a classic Mexican taste.

Wrapped in a flour tortilla, this burrito is filled with rice, beans, lettuce, tomato, onions, cilantro, jalapeño, cheese, sour cream, and avocado.

Marinated pork and pineapple encased in a grilled tortilla, typically accompanied by cheese, onions, and cilantro.

Grilled chicken and melted cheese folded in a flour tortilla, served with side sauces.

Tender barbacoa beef quesadilla with melted cheese, served with fresh guacamole, sour cream, and pico de gallo.

Tender slow-cooked pork carnitas enveloped in a soft flour tortilla with melted cheese, typically includes onions and cilantro for added flavor.

A folded flour tortilla filled with a blend of melted cheeses.

A quesadilla filled with tender cactus and melted cheese, typically served in a folded flour tortilla.

Marinated pork, pineapple, onions, cilantro. Served with choice of corn, flour tortilla, or without tortilla.

Barbacoa served with choice of corn tortilla, flour tortilla, or simply without tortilla.

Chicken served with choice of corn or flour tortilla, or without tortilla.

Carnitas served with choice of corn, flour, or without tortilla.

Nopales with choice of corn or flour tortilla. Vegetables-centric dish, served optionally without tortilla.

Tortilla chips topped with marinated pork, pineapple, creamy cheese sauce, beans, jalapeños, guacamole, and pico de gallo.

Housemade corn tortilla chips topped with slow-cooked, shredded barbacoa beef, typically includes cilantro, onions, and a blend of melted cheeses.

Corn tortilla chips layered with seasoned chicken, typically includes beans, melted cheese, and a blend of traditional toppings like pico de gallo and sour cream.

Corn tortilla chips topped with slow-cooked pork carnitas, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with a blend of cheeses, traditionally seasoned nopales (cactus), and a mix of onions and cilantro.

Crispy tortilla chips topped with beans, cheese, sour cream, guacamole, and jalapeños, dressed with pico de gallo.

Marinated pork and pineapple on a torta bun, typically includes lettuce, tomato, onion, jalapeño, avocado, cheese, and mayonnaise.

Torta barbacoa typically includes slow-cooked, tender barbacoa beef, layered with beans, cheese, lettuce, tomato, and creamy avocado on a soft, freshly baked bread.

Chicken torta typically includes beans, lettuce, tomato, mayo, avocado, and cheese on a Mexican sandwich roll.

Tender pork carnitas served on a soft roll, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Torta nopales features sautéed cactus, typically accompanied by beans, lettuce, tomato, avocado, and sour cream, all served on a telera bread.

Marinated pork al pastor, mixed greens, avocado, fresh pineapple, red onion, and cotija cheese, typically dressed with a cilantro lime vinaigrette.

Tender barbacoa atop a fresh mix of greens, often accompanied by avocado, cheese, and a variety of vegetables, dressed with a traditional dressing.

Grilled chicken served atop a bed of lettuce, complemented by tomatoes, cucumbers, onions, bell peppers, and cheese, typically dressed with a light vinaigrette.

Slow-cooked pork carnitas served atop a blend of fresh greens, typically accompanied by a selection of beans, cheese, avocado, and a zesty dressing.

Fresh cactus pads mixed with tomatoes, onions, cilantro, and often garnished with queso fresco.

Lettuce, corn, pico de gallo, and fresco cheese, typically includes a variety of vegetables and a house dressing.

Corn tortilla chips served with house-prepared guacamole, often garnished with cilantro and possibly pickled radish.

Crispy tortilla chips served with a side of guacamole, typically including mashed avocado, cilantro, and onions.

House-fried tortilla chips served with a creamy, blended cheese queso.

Large tortilla chips served with a side of traditional salsa.

Crispy tortilla chips served with a traditional house-made salsa.

Freshly prepared guacamole featuring avocados, onions, cilantro, and lime, served with crispy tortilla chips.

Fresh tortilla chips paired with homemade guacamole, typically featuring creamy avocado, lime, cilantro, and diced onion.

A creamy blend of melted cheeses, often accompanied by a subtle spice, served as a dip.

A creamy, melted cheese dip, often accompanied by a hint of spices for a subtle kick.

Freshly made corn tortilla chips, typically served crisp and lightly salted.

Green salsa made with roasted tomatillos and seasoned with a blend of fresh cilantro, onions, and a hint of chili for a mild kick.

A blend of ripe tomatoes, onions, and chili peppers, creating a classic red salsa.

A vibrant blend of oranges and spices, creating a uniquely zesty salsa.

Crispy tortilla chips served with 4oz of our house-made salsa, typically including tomatoes, onions, and cilantro.

Pinto beans, traditionally cooked and mashed, typically includes a blend of Mexican spices. Topped with a sprinkle of cotija cheese.

Seasoned steamed grains, perfect as a side.

Sliced nopales (cactus) typically includes a mix of onions and tomatoes, prepared in a style that complements the dish.

A selection of freshly prepared corn or flour tortillas, served as a complement to any dish.

Jalapeños fried and typically accompanied by onions, seasoned with a hint of lime and salt.

Pickled jalapeños, typically including vinegar, salt, and spices, offering a tangy and spicy kick to enhance your meal.

Fresh jalapeños, typically served as a crisp and vibrant addition to enhance the flavors of your meal.

Avocado, typically mixed with lime juice, cilantro, and a hint of salt, served in a 2 oz portion.

Marinated pork traditionally cooked with pineapple, dried chiles, and a blend of spices, served as a side portion.

Side of grilled carne asada typically includes 8 ounces of marinated steak, grilled to enhance its natural flavors.

Slow-cooked beef, typically marinated with chiles and spices, served as an 8oz portion.

Slow-cooked, shredded pork, typically seasoned with a blend of traditional spices.

8oz of chicken, typically marinated and prepared to enhance its natural flavors, served as a complement to any meal.

A serving of crisp lettuce, typically accompanied by a light dressing.

A 4 oz serving of Pico de Gallo, consisting of freshly diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

A 2-ounce serving of finely shredded cheese, commonly a mix of cheddar and Monterey Jack.

A 2-ounce serving of smooth, creamy sour cream, traditionally used to complement Mexican dishes by adding a rich texture.

A serving of fresh tomatoes, typically used to complement a variety of dishes.

Radishes, typically served as a crisp and refreshing accompaniment.

A mix of gummy candies, typically coated in chili powder, offering flavors like watermelon and tamarind.

A supplementary serving of our house salsa, typically a blend of tomatoes, onions, cilantro, and chili peppers, crafted to complement your dish.

A 2oz serving of our house ranch, a creamy and tangy dressing.

Savory Black Beans, Slow-Cooked to Perfection

Light and fluffy white rice.

Sautéed bell peppers, onions, and a mix of seasonal vegetables, typically seasoned with a blend of spices unique to fajita preparation.

Grilled onions, bell peppers, and tomatoes, typically seasoned with olive oil and spices.

Typically includes caramelized onions, adding a sweet and tangy flavor to your meal. Ideal for enhancing tacos, salads, or burgers.

Kids bean & cheese burrito served with choice of small fountain drink, agua fresca, apple juice, orange juice, or bottled soda.

Choice of carne asada, al pastor, barbacoa, pollo, nopal, bean & cheese, or carnita. Comes with a selection of small fountain drink, agua fresca, apple juice, orange juice, or bottled soda.

Your choice of meat+egg+refried beans +shredded cheese.

Your choice of meat+egg+shredded cheese.

Your choice of meat+scrambled egg+refried beans+potatoes+shredded cheese.

A breakfast burrito typically includes scrambled eggs, potatoes, chorizo, beans, and cheese, all wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines creamy refried beans with melted mixed cheese.

Warm beans and melted cheese. Choice of corn or flour tortillas.

Small bag of freshly made tortilla chips accompanied by a classic tomato salsa.

Corn tortilla chips served with homemade guacamole, typically includes cilantro, onion, and a hint of lime.

Homemade tortilla chips served with guacamole made from fresh avocados, red onions, cilantro, and lime.

Crispy tortilla chips served with creamy, melted queso cheese for dipping.

House-made tortilla chips accompanied by a creamy, melted cheese queso typically seasoned with mild spices.

Freshly made guacamole served with crispy tortilla chips, typically crafted with avocados, lime, cilantro, and onions.

Fresh tortilla chips accompanied by 8 ounces of guacamole, typically includes onions, as modifications are not permitted.

Crispy corn tortilla chips, typically served as a generous portion, freshly made.

A large serving of creamy, melted cheese dip, typically accompanied by freshly fried tortilla chips.

A savory blend of melted cheese, often accompanied by a subtle hint of jalapeños, served with crispy tortilla chips.

Typically includes tomatillos, jalapeños, onions, and cilantro.

Spicy salsa made with fresh tomatoes, onions, and chili peppers. Typically served with tortilla chips.

Red salsa typically made with tomatoes, onions, and chili peppers.

Home-made tortilla chips typically served with freshly prepared tomato salsa.

Tomatillo-based green salsa typically includes jalapeños and onions.

Red salsa typically includes tomatoes, onions, cilantro, and chili peppers.

Mexican chorizo, typically includes a blend of spices and herbs, served as a flavorful addition to enhance any side dish.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Three scrambled eggs, often prepared with a blend of traditional Mexican spices.

Cactus pads typically seasoned and grilled, often accompanied by a mix of onions, tomatoes, and cilantro.

Potatoes, seasoned and roasted to a golden perfection, often accompanied by a blend of traditional Mexican spices.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A selection of freshly prepared corn or flour tortillas, typically served to complement any dish.

Mashed pinto beans cooked with garlic and onions, typically fried in canola oil.

Seasoned steamed grains, perfect as a side.

Grilled cactus strips typically mixed with onions and tomatoes.

Freshly made corn or flour tortillas, typically served warm.

Fried jalapeño peppers typically served with grilled onions and a splash of lime juice.

Pickled jalapeños typically include tangy and spicy peppers, perfect for adding a kick to your meal.

Fresh jalapeño slices, typically offering a crisp and spicy kick to enhance your meal.

Avocado, red onion, cilantro, lime juice, and salt.

Marinated pork with pineapple, dried chiles, and spices, typically used for tacos or as a flavorful side.

Grilled carne asada, typically marinated in spices, served as a side.

Braised beef marinated with chiles, lime, and spices.

Slow-cooked shredded pork, seasoned and tender.

Adobo marinated and grilled chicken.

Fresh leafy greens typically including lettuce, diced tomatoes, and radish, lightly dressed with cilantro lime vinaigrette.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Shredded cheese: Blend of cheddar and Monterey Jack cheese.

Creamy and tangy sour cream, typically used to complement a variety of Mexican dishes.

Chopped tomatoes, typically includes a hint of lime and cilantro, ideal as a fresh side or topping.

Fresh radish slices typically seasoned with lime and salt for a zesty, crunchy side.

Chili pepper-covered, flavored watermelon gummy candy and chili pepper-covered, flavored tamarind gummy candy.

Extra salsa: Typically includes red or green salsa.

Creamy ranch dressing, a classic accompaniment typically used to enhance various dishes.

Black beans simmered with onions, garlic, and cilantro.

Steamed white rice, typically served as a simple and versatile side.

Grilled onions, tomatoes, red, yellow, and green bell peppers.

Grilled onions, bell peppers, and tomatoes typically seasoned with olive oil and spices.

Grilled onions typically include caramelized onions cooked on a grill.

Pork tacos with choice of corn or flour tortillas.

Chicken taco, choice of corn or flour tortilla.

Shredded beef with choice of corn or flour tortilla.

Soft or crispy tortilla filled with savory carnitas. Corn or flour tortilla options available.

Beans and cheese in a taco. Choice of corn or flour tortilla.

Fresh nopales on your choice of corn or flour tortilla.

Large fountain soda. Choice of Coca-Cola, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, Sweet Tea, Powerade, Unsweet Tea, Fanta Orange.

Refreshing agua fresca available in limonada, horchata, and jamaica flavors.

Large Agua Fresca: Choice of limonada, horchata, or jamaica flavors. Refreshing beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, refreshing bottled water.

Freshly pressed apple juice made from ripe, juicy apples for a refreshing and natural taste.

A refreshing serving of water, straight from the fountain.

Mexican orange Fanta, a sparkling beverage sweetened with cane sugar, offers a vibrant citrus taste.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Regular or low-carb energy drink, typically includes caffeine and taurine.

The same great taste but with zero calories.

Dr Pepper: A carbonated soft drink with a unique blend of 23 flavors for a one-of-a-kind taste experience.