Stew of sustainable white fish, wild shrimp, paprika, tomato, farro, parmigiano reggiano, cilantro, arbol chili
$45.00
WAY BACK WEDNESDAY
Way Back Wednesday specials are only available for Wednesday pick up.
ASA CHEESE BURGER
Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium
$28.00
GUACAMOLE & SALSA AND CHIPS
House guacamole, salsa and corn chips
$17.00
Chingon Style
$17.00
PURIST SPECIAL TAKEOUT (double)
Reposado Tequila, fresh lime, agave (2 servings per order, 8oz)
$28.00
STARTER
CRAB CROQUETAS
Lemon zest, Calabrian chili, béchamel,
rolled in panko,
lemon aioli, black garlic chili oil
Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons
$13.00
RADICCHIO SALAD
Red beet/ whole grain mustard/ honey vinaigrette, Parmigiano, pecans
$13.00
CABBAGE
White wine sauté, celery root purée, marsala, garlic, pistachios
$18.00
BURRATA
House stretched mozzarella, ricotta filled, EVOO, basil, crostini
$18.00
GARLIC SHRIMP
Wild caught, white wine, cream, arbol chili, garlic
$26.00
DELICATA SQUASH
Cashew butter, toasted seeds, sage brown butter, pomegranate reduction
$18.00
DUNGENESS CRAB TOAST
Open face, toasted baguette, manchego garlic parmigiano spread, arugula, crab tossed with lemon aioli, tarragon
$36.00
SPICY BLACK GARLIC SHRIMP & CALAMARI
Spicy black garlic marinade, capers, white wine, trumpet mushrooms
$28.00
ANCHOVY BREAD
lemon aioli, white and Italian brown anchovies over toasted French bread
$16.00
PATA NEGRA
Thin sliced, baguette, olive oil with Parmigiano Reggiano
$35.00
PORK RIB APP
Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)
$18.00
CROQUETAS DE JAMON
Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)
$20.00
ENTREE
ASA CHEESE BURGER
Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium
$28.00
HOKKAIDO SCALLOPS
Seared, three U10 - Mashed potato, carrot beurre blanc, spinach, veal jus reduction, parsley micro green
$52.00
ARRABIATA
“Angry Pasta” EVOO, tomatoes, garlic & arbol chili
$24.00
CARBONARA
Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti
$36.00
MUSHROOM PASTA
An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
$34.00
BUTTERNUT SQUASH MAC
Roasted, puréed butternut squash, white wine, parmigiano reggiano, cream, butter
$28.00
MCFARLAND TROUT
Heirloom broccoli, shaved carrot lemon nest, tarragon herb sauce, chili oil
$42.00
SUSTAINABLE FISH
White wine / cabbage risotto, lemon oil, pickled shallot, black sauce (squid ink and shrimp stock), parsley
$45.00
PAELLA ENTREE
Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)
$38.00
COQ AU VIN
38 North half chicken, pancetta, red wine /browned chicken reduction, organic carrots, wild mushroom, thyme, mashed potato