Asa Restaurant | Los Gatos Menu

57 Saratoga-Los Gatos Rd, Los Gatos, CA 95032
  • SUNDAY FUNDAY

    • BOWL OF SOUL

      Stew of sustainable white fish, wild shrimp, paprika, tomato, farro, parmigiano reggiano, cilantro, arbol chili
      $45.00
      BOWL OF SOUL
  • WAY BACK WEDNESDAY

    Way Back Wednesday specials are only available for Wednesday pick up.
    • ASA CHEESE BURGER

      Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium
      $28.00
      ASA CHEESE BURGER
    • GUACAMOLE & SALSA AND CHIPS

      House guacamole, salsa and corn chips
      $17.00
      GUACAMOLE & SALSA AND CHIPS
    • Chingon Style

      $17.00
    • PURIST SPECIAL TAKEOUT (double)

      Reposado Tequila, fresh lime, agave (2 servings per order, 8oz)
      $28.00
      PURIST SPECIAL TAKEOUT  (double)
  • STARTER

    • CRAB CROQUETAS

      Lemon zest, Calabrian chili, béchamel, rolled in panko, lemon aioli, black garlic chili oil
      $22.00
      CRAB CROQUETAS
    • TRUMPET MUSHROOM APP

      $16.00
    • TASTE OF SPAIN

      Pamplona Chorizo, Catalonian Dry Salami, Ibérico Pork Loin, 12month aged Manchego, Marconi almonds, herb marinated Castelvetrano olives
      $27.00
      TASTE OF SPAIN
    • OYSTERS (half dozen)

      Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce
      $36.00
      OYSTERS (half dozen)
    • A DOZEN OYSTERS

      $72.00
    • GOLDEN OSETRA CAVIAR - HALF OZ

      Served with blini, creme fraiche, chive
      $65.00
      GOLDEN OSETRA CAVIAR - HALF OZ
    • TRUFFLE FRIES

      Thin cut with Périgord black truffle salt, house ketchup
      $12.00
      TRUFFLE FRIES
    • REGULAR FRIES

      $9.00
      REGULAR FRIES
    • PETITE BAGUETTE

      Served with Spanish olive oil, Maldon salt, rosemary
      $5.00
      PETITE BAGUETTE
    • BEET SALAD

      Organic beets, local apple, orange segments, toasted caraway seed dressing
      $13.00
      BEET SALAD
    • BLEU ROMAINE

      Crispy pancetta, creamy bleu cheese, crumbles, chive
      $14.00
      BLEU ROMAINE
    • THE ASA SALAD

      Mixed greens, apple, pecans, caraway seed vinaigrette
      $13.00
      THE ASA SALAD
    • CLASSIC CAESAR SALAD

      Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons
      $13.00
      CLASSIC CAESAR SALAD
    • RADICCHIO SALAD

      Red beet/ whole grain mustard/ honey vinaigrette, Parmigiano, pecans
      $13.00
      RADICCHIO SALAD
    • CABBAGE

      White wine sauté, celery root purée, marsala, garlic, pistachios
      $18.00
      CABBAGE
    • BURRATA

      House stretched mozzarella, ricotta filled, EVOO, basil, crostini
      $18.00
      BURRATA
    • GARLIC SHRIMP

      Wild caught, white wine, cream, arbol chili, garlic
      $26.00
      GARLIC SHRIMP
    • DELICATA SQUASH

      Cashew butter, toasted seeds, sage brown butter, pomegranate reduction
      $18.00
      DELICATA SQUASH
    • DUNGENESS CRAB TOAST

      Open face, toasted baguette, manchego garlic parmigiano spread, arugula, crab tossed with lemon aioli, tarragon
      $36.00
      DUNGENESS CRAB TOAST
    • SPICY BLACK GARLIC SHRIMP & CALAMARI

      Spicy black garlic marinade, capers, white wine, trumpet mushrooms
      $28.00
      SPICY BLACK GARLIC SHRIMP & CALAMARI
    • ANCHOVY BREAD

      lemon aioli, white and Italian brown anchovies over toasted French bread
      $16.00
      ANCHOVY BREAD
    • PATA NEGRA

      Thin sliced, baguette, olive oil with Parmigiano Reggiano
      $35.00
      PATA NEGRA
    • PORK RIB APP

      Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)
      $18.00
      PORK RIB APP
    • CROQUETAS DE JAMON

      Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)
      $20.00
      CROQUETAS DE JAMON
  • ENTREE

    • ASA CHEESE BURGER

      Half lb never ever beef, White cheddar, lemon aioli, romaine, cilantro, brioche bun, pickled vegetables, chili dusted fries, house ketchup, tomato Brillat cheese sauce - served medium
      $28.00
      ASA CHEESE BURGER
    • HOKKAIDO SCALLOPS

      Seared, three U10 - Mashed potato, carrot beurre blanc, spinach, veal jus reduction, parsley micro green
      $52.00
    • ARRABIATA

      “Angry Pasta” EVOO, tomatoes, garlic & arbol chili
      $24.00
      ARRABIATA
    • CARBONARA

      Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti
      $36.00
      CARBONARA
    • MUSHROOM PASTA

      An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
      $34.00
      MUSHROOM PASTA
    • BUTTERNUT SQUASH MAC

      Roasted, puréed butternut squash, white wine, parmigiano reggiano, cream, butter
      $28.00
      BUTTERNUT SQUASH MAC
    • MCFARLAND TROUT

      Heirloom broccoli, shaved carrot lemon nest, tarragon herb sauce, chili oil
      $42.00
      MCFARLAND TROUT
    • SUSTAINABLE FISH

      White wine / cabbage risotto, lemon oil, pickled shallot, black sauce (squid ink and shrimp stock), parsley
      $45.00
      SUSTAINABLE FISH
    • PAELLA ENTREE

      Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)
      $38.00
      PAELLA ENTREE
    • COQ AU VIN

      38 North half chicken, pancetta, red wine /browned chicken reduction, organic carrots, wild mushroom, thyme, mashed potato
      $48.00
      COQ AU VIN
    • DOUBLE CUT PORK CHOP

      Brined, roasted sweet potato, sautéed Swiss chard, pomegranate/ mustard reduction
      $52.00
      DOUBLE CUT PORK CHOP
    • BRAISED BEEF ROAST

      Slow braised, creamy polenta, roasted beets, roasted shallot, veal jus
      $45.00
      BRAISED BEEF ROAST
    • ARGENTINE STEAK

      Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup
      $45.00
      ARGENTINE STEAK
    • PETITE NEW YORK (12OZ)

      Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
      $55.00
      PETITE NEW YORK (12OZ)
    • GRAND NEW YORK (24OZ)

      Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
      $95.00
      GRAND NEW YORK (24OZ)
    • SPANISH JUDION BEAN STEW

      Kale, carrots, white wine, a touch of butter
      $25.00
      SPANISH JUDION BEAN STEW
    • VEGGIE LOVE

      Please choose three options
      $22.00
    • MAC AND CHEESE

      Parmigiano Reggiano, cream, rigatoni
      $25.00
      MAC AND CHEESE
    • DUNGENESS CRAB PASTA

      Fresh crab, tomato, anisette flambé, arbol chili and a touch of cream and garlic, tossed with spaghetti
      $49.00
      DUNGENESS CRAB PASTA
    • KIDS PASTA

      Please select one "sauce" and one noodle shape.
      $14.00
  • SIDES

    • SIDE SPINACH

      $10.00
      SIDE SPINACH
    • SIDE BROCCOLI

      $10.00
      SIDE BROCCOLI
    • SIDE KALE

      $10.00
      SIDE KALE
    • SIDE SWISS CHARD

      $10.00
    • SIDE MUSHROOMS

      $14.00
    • SIDE MASHED POTATO

      $8.00
    • SIDE YUKON GOLD POTATO

      $10.00
    • SIDE WHITE ANCHOVIES

      $8.00
    • SIDE BROWN ANCHOVIES

      $7.00
  • DESSERT

    • BREAD PUDDING

      Banana, rum, caramel brandy, whip cream (contains eggs)
      $13.00
      BREAD PUDDING
    • CHOCOLATE CHIP COOKIES

      $12.00
      CHOCOLATE CHIP COOKIES
    • CHOCOLATE BOMB

      Dark chocolate cake, molten chocolate center, raspberry coulis
      $13.00
      CHOCOLATE BOMB
    • PECAN RUM CAKE

      Walnuts, rum caramel glaze, vanilla bean gelato
      $13.00
      PECAN RUM CAKE
  • COCKTAILS TOGO

    • BLOOD ORANGE COSMO TAKEOUT (double)

      Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)
      $30.00
      BLOOD ORANGE COSMO TAKEOUT (double)
    • PURIST MARGARITA TAKEOUT (double)

      Reposado tequila, fresh lime, agave
      $30.00
      PURIST MARGARITA TAKEOUT  (double)
    • SIGNATURE OLD FASHIONED TAKEOUT (double)

      Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters
      $30.00
      SIGNATURE OLD FASHIONED TAKEOUT  (double)
    • BROOKLYN TAKEOUT (double)

      $30.00
  • OTHER

    • ANCHO BLACK GARLIC CHILI OIL JAR

      $12.00
    • THE BLEND CHILI OIL SMALL BOTTLE

      $10.00
    • NEKEAS SPANISH OLIVE OIL BOTTLE 750 ML

      $45.00
    • ASA BLANKET

      $10.00

Know a great happy hour or special for this location?

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