Asa Restaurant | Los Gatos Menu

House guacamole, salsa and corn chips

Reposado Tequila, fresh lime, agave (2 servings per order, 8oz)

Pamplona Chorizo, Catalonian Dry Salami, Ibérico Pork Loin, 12month aged Manchego, Marconi almonds, herb marinated Castelvetrano olives

Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce

Served with blini, creme fraiche, chive

Thin cut with Périgord black truffle salt, house ketchup

Served with Spanish olive oil, Maldon salt, rosemary

Organic beets, local apple, orange segments, toasted caraway seed dressing

Crispy pancetta, creamy bleu cheese, crumbles, chive

Mixed greens, apple, pecans, caraway seed vinaigrette

Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons

Red beet/ whole grain mustard/ honey vinaigrette, Parmigiano, pecans

White wine sauté, celery root purée, marsala, garlic, pistachios

House stretched mozzarella, ricotta filled, EVOO, basil, crostini

Wild caught, white wine, cream, arbol chili, garlic

Cashew butter, toasted seeds, sage brown butter, pomegranate reduction

Open face, toasted baguette, manchego garlic parmigiano spread, arugula, crab tossed with lemon aioli, tarragon

Spicy black garlic marinade, capers, white wine, trumpet mushrooms

lemon aioli, white and Italian brown anchovies over toasted French bread

Thin sliced, baguette, olive oil with Parmigiano Reggiano

Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)

Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)

Seared, three U10 - Mashed potato, carrot beurre blanc, spinach, veal jus reduction, parsley micro green

“Angry Pasta” EVOO, tomatoes, garlic & arbol chili

Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti

An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)

Roasted, puréed butternut squash, white wine, parmigiano reggiano, cream, butter

Heirloom broccoli, shaved carrot lemon nest, tarragon herb sauce, chili oil

White wine / cabbage risotto, lemon oil, pickled shallot, black sauce (squid ink and shrimp stock), parsley

Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)

38 North half chicken, pancetta, red wine /browned chicken reduction, organic carrots, wild mushroom, thyme, mashed potato

Brined, roasted sweet potato, sautéed Swiss chard, pomegranate/ mustard reduction

Slow braised, creamy polenta, roasted beets, roasted shallot, veal jus

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction

Kale, carrots, white wine, a touch of butter

Please choose three options

Parmigiano Reggiano, cream, rigatoni

Fresh crab, tomato, anisette flambé, arbol chili and a touch of cream and garlic, tossed with spaghetti

Please select one "sauce" and one noodle shape.

Dark chocolate cake, molten chocolate center, raspberry coulis

Walnuts, rum caramel glaze, vanilla bean gelato

Reposado tequila, fresh lime, agave

Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters