Arya Trattoria Menu

Romain lettuce, garlic croutons, anchovies, truffle lemon Parmesan vinaigrette.

Handmade rigatoni pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato.

Rigatoni pasta prepared with house made pancetta, caramelized onion, san marzano tomato.

Award-winning Boston’s best meatballs, san marzano tomato sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Handmade spaghetti with massimo mothers pomodoro sauce parm and topped with our famous meat balls

Baked layered eggplant, fresh mozzarella, san marzano tomato.

Typically includes olive oil, lemon, and a blend of Italian herbs, served with a side of aioli.

Organic chicken breast sautéed with mushrooms and finished with a Marsala wine reduction over pasta

Macaroni in a creamy cheese sauce, enhanced with truffle oil, typically includes a blend of select cheeses.

Large shrimp fried with pickled chili peppers and smokey tomato vinaigrette.

Grilled colorado grass fed lamb rib chops, evoo, tomato and cucumber feta salad. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Award-winning Boston’s best meatballs, san marzano tomato sauce. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Baked layered eggplant, fresh mozzarella, san marzano tomato.

Local caught crispy calamari with pickled chili peppers

Imported buffala mozzarella, heirloom local tomato, basil, basil infused evoo.

Romain lettuce, tomato, cucumber, feta, kalamata olive, evoo.

Rigatoni pasta prepared with house made pancetta, caramelized onion, san marzano tomato.

Spaghetti tossed with the owners mothers famous tomato sauce

Handmade rigatoni pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato.

Handmade spaghetti with massimo mothers pomodoro sauce parm and topped with our famous meat balls

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole.

Hand made spaghetti done in our famous alfredo sauce with sauteed chicken

Homemade spaghetti pasta with garlicky shrimp, capers, grape tomatoes garlic dry white wine sauce

Oregano rubbed organic chicken served with sautéed broccoli florets

Milk fed sixteen ounces veal rib chop, stuffed Italianelle pepper, sautéed spinach, natural reduction. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Huge chicken parm seved with a order of rigatoni pomodoro for 2 people

16OZ grass fed ribeye, house made truffle fries red wine porcini reduction

Tender panko fried chicken breast topped with San Marzano tomatoes and mozzarella side of pasta rigatoni

1/2 Tray of our famous rigatoni amatriciana serves 2-4 people

1/2 Tray of our famous spaghetti with meat balls serves 2-4 people

Full tray of our famous Bolognese serves 4-6 people

Full tray of our famous spaghetti with meatballs serves 4-6 people

Full tray of our famous amatriciana serves 4-6 people

Macaroni in a creamy cheese sauce, enhanced with truffle oil, typically includes a blend of select cheeses.