Arya Bhavan Menu

Powerful detoxifying, anti-inflammatory drink containing 8 different Ayurvedic spices plus lemon, fresh mint and a dash of honey.

Vegan and gluten free.

Organic, vegan, and gluten free.

Two pieces. Filled with peas and potatoes. Organic and vegan.

Two pieces. Filled with peas and potatoes. Organic, vegan, and gluten free.

Peas and potatoes patties. Vegan and gluten free.

Mixed vegetables and potatoes. Two pieces. Vegan and gluten free.

Chickpea dipped banana paper stuffed with potatoes and tamarind. Three pieces. Vegan and gluten free. Hot and spicy.

Flour shell stuffed with mashed and spiced Indian pigeon peas. Three pieces. Vegan. Gluten Free.

Mashed lentil patties spiced with onion, garlic, ginger, and green chili. Three pieces. Vegan and gluten free.

Mashed potato seasoned with cilantro, green chili, and lemon, dipped in chickpea flour. Three pieces. Vegan and gluten free. Hot and spicy.

Assorted mix of samosa, aloo tikki (gluten free), vegetable cutlet (gluten free), mirch pakora (gluten free), lilwa ni kachori, dalvada (gluten free), and potato vada (gluten free.) Nine pieces. Vegan.

Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Topped with peas and carrots. Vegan and gluten free.

Basmati rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Stir-fried with broccoli, cauliflower, carrots, and tomatoes. Vegan and gluten free.

Basmati Rice, seasoned with clove, bay leaves, cinnamon, and sea salt. Saffron contains many cancer-fighting elements. Vegan and gluten free.

Seasoned with sea salt and clove, garnished with peas and carrots. Healthy rice substitute. Organic, vegan, and gluten free.

Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices. A very popular dish. Vegan and gluten free. Served with basmati rice.

A sweet potato and green vegetable dumpling topped with a delicious cashew gravy, garnished with cardamom, almond, and cashew. A very popular dish in North India. Vegan and gluten free. Served with basmati rice.

Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. Vegan and gluten free.

An exotic blend of yellow lentils, and fresh organic spinach, seasoned in ginger and garlic. High in protein and iron. Vegan and gluten free. Served with basmati rice.

Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom, and garam masala spices. High in iron. Vegan and gluten free. Served with basmati rice.

Sauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Bell pepper is a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, and gluten free. Served with basmati rice.

Black lentils, pan cooked with tomato, ginger, and garlic. Good source of protein. Vegan and gluten free. Served with basmati rice.

A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney. Vegan and gluten free.

Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables, cilantro, onion, bell pepper, carrot, tomato, green peas and Thai chili pepper. Vegan and gluten free.

Lentil donut fitters served with sambar and chutney. Three pieces. Vegan and gluten free.

Oil free steam cakes served with sambar and chutney. 3 pieces.

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Unbleached clay-oven baked flat bread topped with cilantro. Vegan.

Vegan and gluten free.

Zesty creamy dessert bar, no added sugar. Organic, vegan and gluten free.

Four-layer tiramisu cake. Sugar-free, gluten-free, absolutely delicious and with an Indian twist, of course! Our newest addition; already a fan favorite!