Arusuvai Virunthu (ASV) Menu

This pack comes with 24oz Veg Biryani, 8oz Gobi or Mushroom 65, 4oz dessert and 4oz raita.

Idly 3 pcs comes with 2 types of chutneys and sambar. \ Idly is a traditional South Indian dish that is made by steaming a batter of fermented rice and urad dal (a type of lentil).

Comes with 2 types of chutney and sambar

Madras filter coffee, also known as South Indian filter coffee, is a popular traditional coffee preparation in the southern part of India, particularly in the state of Tamil Nadu. It is known for its strong flavor and unique brewing method. Madras filter coffee is often enjoyed with breakfast or as a refreshing beverage throughout the day. It has become an integral part of the South Indian culinary and cultural experience.

Masala dosa is a popular South Indian dish consisting of a thin, crispy pancake made from fermented rice and urad dal (black gram) batter, filled with a spiced potato filling.

Plain dosa is a popular South Indian dish made from fermented rice and urad dal (black gram) batter. It is a thin, crispy, and savory pancake-like food item that is enjoyed as a breakfast, lunch or dinne.

3 PCS OF POORI WITH POTATO MASALA

Mini idli is a smaller version of the traditional South Indian dish, idli. Instead of the regular size idli molds, mini idli molds are used to create small, bite-sized idlis.

sambar: vendakkai kathirikkai (okra and egg plant)\ poriyal: Thoran

1 SCOOP OF PONGAL (4oz), 1 SCOOP OF RAVA UPMA (4oz), 1 IDLI along with 2 chutneys and 8oz sambar

6oz of RAVA UPMA , 1 VADA + 1 IDLI along with 2 chutneys and 8oz sambar

1 IDLI + 1 VADA + 1 MINI DOSA along with 2 chutney and sambar

2 VADA + 1 IDLI along with 2 chutneys and 8oz sambar

ASV SPECIAL CORN PULAO WITH RAITA

ASV Quick Meals Combo 12oz (Rasam, Sambar, Poriyal and 24oz White Rice.\ We have removed Kootu from the quick meals and added the 24oz rice.

ASV Quick Meals Combo 12oz (Rasam, Sambar, Poriyal & Channa Masala or Kurma) Please select choice between channa or Kurma) If bread like chapati or poori needed for the kurma or channa, please add it from bread category for additional cost.

ASV Family Mini Lunch Thali (serve 2 to 3) Mini lunch family pack includes 1) 8oz of Sweet of the day, 2) 8oz of kootu of the day, 3) Poriyal of the day, 4) 32oz of white rice, 5) 8oz of sambar of the day, 6) 8oz of rasam of the day, 7) appalam 2 pcs, 8) 6oz pickle. To find out curries of the day, please call us or find out on our social media page.

12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.

Introducing Mini Lunch Thali. It will comes with 1. Sweet of the day, 2. kootu 3. poriyal 4. rice 5. sambar 6. rasam 7. appalam and 8. pickle

12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.

Sweet, Idli (1), Medhu Vada (1), Rava Upma and Mini Masala Dosa

Basmati rice cooked with fried paneer, typically includes herbs, spices, and a special sauce, garnished with onions and lemons.

ASV ONLINE EXCLUSIVE.

Mushroom biryani typically includes basmati rice and mushrooms cooked with a blend of Indian spices.

Thin rice and lentil crepe, uniquely topped with fresh strawberry pieces and drizzled with strawberry syrup.

Okra stir-fried with tomatoes, onions, and spices. Choose from mild, medium, or spicy. Exclusive to online orders.

Thick rice and lentil pancake, an online exclusive, typically includes a spicy topping unique to ASV's culinary creation.

Thick pancake made from a fermented batter of rice and lentils, topped with onions and a sprinkle of spicy chutney powder, exclusive to online orders.

Ghee uttapam is a thick rice and lentil pancake, typically includes a generous amount of ghee, giving it a rich flavor.

Drumstick leaves podi dosa

Drumstick leaves masala dosa

24oz of vegetable pulao comes with 12oz of White Channa Aaloo Masala. \ \ Veg Pulao is a flavorful one-pot rice dish made with fragrant basmati rice, mixed vegetables, and a blend of aromatic spices. It's a popular Indian dish that is light yet satisfying and is often served as a main course or a side dish.

Basmati rice cooked with sautéed mushroom pieces in a spicy and tangy 65 sauce, typically includes Indian spices.

Online Exclusive

3pcs

3 pcs

Mini idli is a smaller version of the traditional South Indian dish, idli. Instead of the regular size idli molds, mini idli molds are used to create small, bite-sized idlis.

Chilli paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy and tangy sauce. It's a vegetarian dish known for its vibrant flavors and versatility.

Rava upma is a popular South Indian dish made from semolina (also known as rava or sooji) and vegetables. Rava upma served with chutney and sambar.

3 pcs dipped in sambar

frying bite-sized pieces of idlis until they are crispy and golden brown. Pan-fried in oil until they are crispy and lightly browned then sprinkle podi and ghee on top of the fried idlis to give them their signature flavor.

Cut mirchi, also known as mirchi bajji or mirapakaya bajji, is a spicy Indian snack made from green chilies that are slit lengthwise, dipped in chickpea flour batter, and deep-fried until crispy.

Chilli parotta is a popular Indo-Chinese dish made with shredded parotta (a type of layered flatbread) tossed in a spicy and flavorful sauce along with vegetables

the idlis are cut into bite-sized pieces and tossed in a mixture of podi (a spice blend made with roasted lentils, spices, and herbs) and ghee (clarified butter).

Punugulu is a popular South Indian snack originating from Andhra Pradesh, Telangana, and some parts of Tamil Nadu. It is made by fermenting a batter of rice and urad dal (black gram) and then deep-frying small dumplings made from this batter. Punugulu are crispy on the outside and soft on the inside.

3pcs dipped in yogurt sauce

Chilli idli is a popular Indo-Chinese fusion dish that combines South Indian idlis with Chinese-style spicy sauce. In this dish, bite-sized pieces of idlis are sautéed with a blend of vegetables such as onions, capsicum, and garlic, along with a mild sauce.

Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets that are marinated, coated in a spiced batter, and deep-fried until crispy.

Mini ghee podi idli is a variation of the traditional South Indian dish, idli. In this dish, mini idlis are tossed in a mixture of podi (a spice blend made with roasted lentils, spices, and herbs), ghee (clarified butter) and topped with onions and cilantro.

Bajji, also known as bajji is a popular Indian snack made by dipping slices of vegetables, such as onions, potatoes, or chilies, into a spiced chickpea flour batter and then deep-frying them until they are crispy and golden brown.\ Please mention what type of bajji. Onion, potato or mirchi. Select 1 from the list.

Get mixed bajji. Choose 2 option. Please mention, plantain, onion, mirchi or potato. Select only 2.

3 pcs dipped in rasam

Mixed vegetable pakoras are a delicious and popular Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced chickpea flour (besan) batter.

The coated mushrooms are deep-fried until they are crispy and golden brown. Once fried, they are often tossed in a spicy sauce made from a combination of ingredients like ginger, garlic, green chilies, curry leaves, yogurt, and various spices. The sauce coats the fried mushrooms, giving them a flavorful and spicy coating.

Triangle-shaped pastry pockets, deep-fried and filled with a savory mixture of spiced onions.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets coated in a spicy, tangy sauce. It's a vegetarian dish that is beloved for its flavorful taste and crispy texture.

Chilli Gobi is a popular Indo-Chinese dish made with cauliflower florets cooked in a spicy and tangy sauce. It's similar to chilli paneer but uses cauliflower instead of paneer (cottage cheese).

To prepare Paneer 65, cubes or strips of paneer are typically marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and sometimes other spices like cumin and coriander powder for added flavor. The coated paneer is then deep-fried in hot oil until it turns golden brown and crispy.

Baby corn Manchurian is a popular Indo-Chinese dish made with baby corn coated in a flavorful sauce. It's a vegetarian variation of the classic Manchurian dish. Baby corn Manchurian is typically garnished with chopped spring onions before serving.

Potato samosa is a popular savory snack or appetizer in Indian cuisine. It consists of a crisp, triangular pastry shell filled with a spiced mixture of mashed potatoes and peas.

24oz of vegetable pulao comes with 12oz of White Channa Aaloo Masala

ASV Thali Contains 12 items and 13 or more items during weekends. Please call us to find out the current menu of the day.\ \ 1. Sweet, 2. Kootu, 3. Poriyal, 4. Channa or Kurma, 5. Chappati or Poori, 6. Plain Rice, 7. Sambar, 8. Kuzhambu, 9. Rasam, 10, Appalam, 11. Curd, 12. Pickle

Bengaluru special dosa

Vegetable Pulao is a fragrant and mildly spiced rice dish cooked with aromatic basmati rice, mixed vegetables, and a blend of Indian spices. It's a wholesome one-pot meal popular in Indian cuisine, enjoyed for its simplicity and versatility.

Idli Podi (also known as Idli Milagai Podi or Gunpowder) is a dry, flavorful condiment from South India, typically served with idlis (steamed rice cakes) and dosas. It's a spicy powder made from roasted lentils, dried red chilies, sesame seeds, and other spices, ground together to a coarse or fine texture.

Crispy triangular pastries filled with a spicy mix of onions and traditional Indian spices.

Bengaluru special dosa

ASV Family Mini Lunch Thali (serve 2 to 3) Mini lunch family pack includes 1) 8oz of Sweet of the day, 2) 8oz of kootu of the day, 3) Poriyal of the day, 4) 32oz of white rice, 5) 8oz of sambar of the day, 6) 8oz of rasam of the day, 7) appalam 2 pcs, 8) 6oz pickle. To find out curries of the day, please call us or find out on our social media page.

A traditional Indian beverage made with milk, ground almonds, cardamom, and saffron.

ndian Pickle (Achaar) is a tangy, spicy, and flavorful condiment made by preserving fruits, vegetables. Indian pickles are a staple in Indian cuisine, offering bold and intense flavors that complement meals, especially with rice, roti, or parathas.

Indian-Style Mushroom Noodles is a fusion dish that combines the flavors of Indian spices with stir-fried noodles and mushrooms. It's a quick and delicious meal, loved for its spicy, tangy, and savory taste, making it a perfect comfort food.

Mushroom fried rice with choice of spice level: mild, medium, or spicy.

Veg noodles with choice of mild, medium, or spicy seasoning.

Basmati rice stir-fried with mixed vegetables. Choose from mild, medium, or spicy.

Meals sambar and Poriyal of the day

Tiffin sambar and Meals sambar of the day

Tiffin sambar and Meals sambar of the day

ASV ONLINE EXCLUSIVE.

sambar: vendakkai kathirikkai (okra and egg plant)\ poriyal: Thoran

ASV Quick Meals Combo 12oz (Rasam, Sambar, Poriyal & Channa Masala or Kurma) Please select choice between channa or Kurma) If bread like chapati or poori needed for the kurma or channa, please add it from bread category for additional cost.

ASV Quick Meals Combo 12oz (Rasam, Sambar, Poriyal and 24oz White Rice.\ We have removed Kootu from the quick meals and added the 24oz rice.

Meals Sambar of the day

12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.

3 pcs

Cut mirchi, also known as mirchi bajji or mirapakaya bajji, is a spicy Indian snack made from green chilies that are slit lengthwise, dipped in chickpea flour batter, and deep-fried until crispy.

Mixed vegetable pakoras are a delicious and popular Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced chickpea flour (besan) batter.

Punugulu is a popular South Indian snack originating from Andhra Pradesh, Telangana, and some parts of Tamil Nadu. It is made by fermenting a batter of rice and urad dal (black gram) and then deep-frying small dumplings made from this batter. Punugulu are crispy on the outside and soft on the inside.

Bajji, also known as bajji is a popular Indian snack made by dipping slices of vegetables, such as onions, potatoes, or chilies, into a spiced chickpea flour batter and then deep-frying them until they are crispy and golden brown.\ Please mention what type of bajji. Onion, potato or mirchi. Select 1 from the list.

Get mixed bajji. Choose 2 option. Please mention, plantain, onion, mirchi or potato. Select only 2.

Crispy, golden pastry filled with a spicy mix of chopped onions, typically deep-fried, served as a set of five pieces.

Crispy pastry filled with a savory mixture of spiced potatoes and peas.

Veg corn soup is a popular vegetarian soup that is made with a base of vegetable broth and sweet corn kernels. The soup also contains a variety of finely chopped vegetables such as carrots and peas. Some variations of the soup may also contain cream or milk to make it thicker and creamier

Veg Manchow soup is a popular Indo-Chinese soup that is made with a base of vegetable broth, which is then seasoned with a blend of Chinese spices and sauces such as soy sauce, vinegar, and as well as fried noodles for added texture.

Cream of mushroom soup is a rich and creamy soup made with mushrooms, cream, and a mixture of other ingredients.

Rasam is known for its tangy, spicy, and savory flavor profile, and is considered to be a comfort food in many parts of South India. Rasam is a traditional South Indian soup or broth that is typically made with tamarind, tomatoes, lentils, and a blend of spices

Thin soup prepared with a variety of chopped vegetables, typically simmered to release their natural flavors.

Idli dipped in sambar and comes with 2 types of chutney

Comes with 2 types of chutney and sambar

Comes with 2 types of chutney and sambar

Steamed rice and lentil cakes (2pcs) tossed in aromatic spice powder and topped with clarified butter.

Thatte idli with just ghee and 2 chutney and sambar on the side

Idli dipped in sambar and comes with 2 types of chutney

2 pcs of thatte ghee idli with 2 types of chutney and sambar

Semolina and rice flour crepe, sprinkled with onions and filled with a spiced potato mixture.

Semolina and rice batter crepe, cooked with ghee, seasoned with onions and chilies, and filled with a spiced potato mixture.

Thin and crispy crepe made from semolina and rice flour, cooked with a generous amount of ghee, often accompanied by cumin and curry leaves.

Thin and crispy crepe made from semolina and rice flour, cooked with a generous amount of ghee.

Thin crepe made from semolina and rice flour, cooked in ghee, and sprinkled with onions and chilies for a savory touch.

Thin and crispy crepe made from semolina and rice flour, cooked with ghee and typically includes podi, a dry spice mix.

Thin and crispy rava dosa cooked in ghee, typically includes a spiced potato filling and is seasoned with podi, a south Indian spice mix.

Thin and crispy crepe made from a batter of semolina (rava) and rice, traditionally prepared on a hot griddle.

Thin crepe made with semolina and rice flour, generously topped with onions and green chilies for a savory bite.

Plain dosa is a popular South Indian dish made from fermented rice and urad dal (black gram) batter. It is a thin, crispy, and savory pancake-like food item that is enjoyed as a breakfast, lunch or dinne.

Ghee dosa is a variation of the traditional South Indian dosa, where ghee, a clarified butter used in Indian cooking, is used for cooking instead of oil or butter.

Set dosa is a popular South Indian breakfast dish that is similar to regular dosa but thicker, softer, and fluffier in texture. It's called "set dosa" because it is typically served in a set of two dosas per serving.

Ghee dosa is a variation of the traditional South Indian dosa, where ghee, a clarified butter used in Indian cooking, is used for cooking instead of oil or butter.

Kara dosa is a spicy variation of the traditional South Indian dosa. "Kara" means spicy in Tamil and it comes along with potato fillings.

Benne Masala Dosa is a specialty dosa from the Udupi-Mangalore region in Karnataka, India. The term "benne" means butter in Kannada, and as the name suggests, this dosa is known for its generous use of butter, which gives it a rich, creamy flavor and a unique texture.

Podi dosa is a delicious South Indian dish where dosa, a thin and its seasoned with podi, a flavorful spice mixture.

Onion chilli masala is a flavorful Indian dish made with onions and green chilies.

Paper dosa, also known as "crispy dosa" is a popular South Indian dish known for its thin, delicate, and crispy texture, resembling a sheet of paper, hence the name.

Paper dosa, also known as "crispy dosa" is a popular South Indian dish known for its thin, delicate, and crispy texture, resembling a sheet of paper, hence the name.

Podi dosa is a delicious South Indian dish where dosa, a thin and its seasoned with podi, a flavorful spice mixture.

Onion dosa is a South Indian specialty where finely chopped onions are added directly to the dosa batter before cooking. This variation adds extra flavor and texture to the dosa.

Kara dosa is a spicy variation of the traditional South Indian dosa. "Kara" means spicy in Tamil.

Onion dosa is a South Indian specialty where finely chopped onions are added directly to the dosa batter before cooking. This variation adds extra flavor and texture to the dosa.

Benne Dose is a specialty dosa from the Udupi-Mangalore region in Karnataka, India. The term "benne" means butter in Kannada, and as the name suggests, this dosa is known for its generous use of butter, which gives it a rich, creamy flavor and a unique texture.

Chilli dosa is a variation of the traditional South Indian dosa, where the dosa is topped with chopped green chillies.

Mysore dosa is a popular variation of the traditional South Indian dosa that originates from the city of Mysore in Karnataka, India. It is known for its distinct red color and slightly spicy flavor and potato fillings will be provided along with the dosa.

Mysore dosa is a popular variation of the traditional South Indian dosa that originates from the city of Mysore in Karnataka, India. It is known for its distinct red color and it has slightly spicy flavor.

Pesarattu dosa is a unique South Indian crepe made from whole green gram lentil batter, typically includes ginger and green chilies for added flavor.

Palak dosa consists of a thin, crispy crepe infused with a blend of homemade spinach and select spices for a savory experience.

Cilantro dosa is a thin, crispy crepe made from fermented rice and urad dal batter, typically garnished with fresh cilantro for a distinct flavor.

Curry leaves dosa features a fermented rice and lentil batter, infused with a rich blend of curry leaves for a distinct aroma and taste.

cooked vegetables stuffings (carrot, peas ,onion, cabbage and more.

Mushroom dosa is a crispy crepe made from fermented rice and lentil batter, typically stuffed with a savory mushroom filling.

Benne Dose is a specialty dosa from the Udupi-Mangalore region in Karnataka, India. The term "benne" means butter in Kannada, and as the name suggests, this dosa is known for its generous use of butter, which gives it a rich, creamy flavor and a unique texture.

Benne Masala Dosa is a specialty dosa from the Udupi-Mangalore region in Karnataka, India. The term "benne" means butter in Kannada, and as the name suggests, this dosa is known for its generous use of butter, which gives it a rich, creamy flavor and a unique texture.

Bengaluru special dosa

Bengaluru special dosa

Bengaluru special dosa

Bengaluru special dosa

Drumstick leaves podi dosa

Drumstick leaves masala dosa

Rice and lentil crepe filled with a vibrant mix of julienned vegetables, often including cabbage, carrots, and peas, lightly seasoned for a fresh taste.

Gobi dosa features a fermented rice and lentil crepe filled with spiced cauliflower, typically seasoned with a blend of aromatic Indian spices.

Sweet, Idli (1), Medhu Vada (1), Rava Upma and Mini Masala Dosa

Mini uthappam, 1 idly, 1 vada, pongal, and sweet of the day.

16 OZ Rava Upma and 1 Pcs Vada

Sweet, Poori (1), Aloo Masala 4oz, Medhu Vada (1), and Idli (1)

6oz of RAVA UPMA , 1 VADA + 1 IDLI along with 2 chutneys and 8oz sambar

1 SCOOP OF PONGAL (4oz), 1 SCOOP OF RAVA UPMA (4oz), 1 IDLI along with 2 chutneys and 8oz sambar

1 IDLI + 1 MINI MASALA DOSA + 6oz of Ghee pongal along with 2 chutneys and 8oz sambar

2 VADA + 1 IDLI along with 2 chutneys and 8oz sambar

1 IDLI + 1 VADA + 1 MINI DOSA along with 2 chutney and sambar

Mini dosa, 1 idly, 1 vada, upma and sweet of the day.

Thick rice and lentil pancake topped with finely chopped onions and green chilies.

Thick pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions.

Masala uthappam is a thick, soft pancake made from fermented rice and lentil batter, topped with a spiced potato masala, onions, tomatoes, and green chilies.

South Indian pancake traditionally made from a fermented batter of lentils and rice.

Thick rice and lentil pancake traditionally topped with freshly chopped tomatoes.

Podi uthappam is a thick, soft pancake made from fermented rice and lentil batter, generously topped with a spicy dry podi chutney.

Thick rice and lentil pancake typically includes a generous topping of cheese.

Thick rice and lentil pancake topped with fresh cilantro.

Thick rice and lentil pancake, traditionally topped with a mix of finely chopped onions, tomatoes, and chilies.

Uthappam, a thick pancake crafted from fermented rice and lentil batter, topped with finely chopped onions and tomatoes.

Tiffin sambar and Rasam of the day

Meals sambar and Rasam of the day

vendakkai (okra) & egg plant sambar

Tiffin sambar and Meals sambar of the day

8oz of each curries with total of 16oz

Tiffin sambar and Rasam of the day

Meals sambar and Veg kurma of the day

Veg Kurma 16oz + Channa Masala 16oz

Tiffin sambar and Meals sambar of the day

Meals sambar and Rasam of the day

Rice cooked with lentils, mixed vegetables, and a blend of traditional spices, often garnished with a hint of tamarind and clarified butter.

Ghee pongal, also known as ven pongal, is a popular south indian dish that is typically served for breakfast or as a part of the main course during festivals and special occasions. it is made by cooking rice and moong dal (split yellow lentils) with spices and ghee (clarified butter) until they are soft and creamy. it comes with chutneys and 8oz sambar on the side.

This pack comes with 24oz Veg Biryani, 8oz Gobi or Mushroom 65, 4oz dessert and 4oz raita.

Marinated, deep-fried paneer cubes blended with basmati rice and aromatic spices, typically garnished with fried onions and herbs.

ASV SPECIAL CORN PULAO WITH RAITA

Online Exclusive

Basmati rice cooked with mushrooms and spices, infused with the distinctive flavors of the spicy and tangy 65 sauce.

Special kurma typically includes a medley of vegetables and nuts, cooked in a creamy sauce with a blend of spices.

tomato rasam

Chickpeas simmered in a rich sauce with onions, tomatoes, and a carefully selected blend of spices.

Potato masala in 16 oz serving, available with dosa or poori masala type.

Lentil-based vegetable stew, traditionally prepared with a tamarind broth and a variety of vegetables.

Meals Sambar of the day

Paneer cubes in creamy tomato sauce, choice of mild, medium, or spicy.

Mushrooms and bell peppers cooked with onions and tomatoes, seasoned with a blend of spices in a kadai, a type of heavy, round-bottomed wok.

Chickpeas and spinach curry. Choice of mild, medium, or spicy.

Creamy spinach curry with paneer, customizable spice levels: mild, medium, spicy.

Stir-fried noodles with paneer, customizable spice levels: mild, medium, spicy.

Noodles tossed with assorted vegetables, available in mild, medium, or spicy.

Chilli parotta is a popular Indo-Chinese dish made with shredded parotta (a type of layered flatbread) tossed in a spicy and flavorful sauce along with vegetables

Veg fried rice with choice of mild, medium, or spicy.

Mushrooms in a savory Indo-Chinese sauce. Choose your spice: mild, medium, or spicy.

Mushroom fried rice with choice of spice level: mild, medium, or spicy.

Indian-Style Mushroom Noodles is a fusion dish that combines the flavors of Indian spices with stir-fried noodles and mushrooms. It's a quick and delicious meal, loved for its spicy, tangy, and savory taste, making it a perfect comfort food.

24oz of vegetable pulao comes with 12oz of White Channa Aaloo Masala

Chilli paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy and tangy sauce. It's a vegetarian dish known for its vibrant flavors and versatility.

Chilli Gobi is a popular Indo-Chinese dish made with cauliflower florets cooked in a spicy and tangy sauce. It's similar to chilli paneer but uses cauliflower instead of paneer (cottage cheese).

Mini dosa cooked with ghee, typically includes a fermented batter of rice and lentils.

Thin, crispy fermented crepe made from rice and lentil batter, typically includes a layer of ghee and rich chocolate spread.

Rice and lentil crepe traditionally filled with a generous layer of cheese, tailored for younger palates.

A thin, crispy crepe made from fermented rice and lentil batter, generously layered with chocolate spread.

Unleavened whole wheat bread, traditionally cooked on a griddle.

Ghee parotta typically consists of two pieces of multi-layered flatbread, cooked on a griddle and enriched with ghee for a rich flavor.

Battura, a deep-fried leavened bread, typically includes a soft, fluffy texture, made from dough of white flour.

Two pieces of multi-layered, flaky flatbread traditionally made from all-purpose flour and cooked on a griddle.

Kothu Parotta is a popular and flavorful street food dish that originated in the South Indian state of Tamil Nadu. It is made by shredding or chopping parottas (layered flatbread) and mixing them with a spiced medley of vegetables such as onion, cilantro, carrot, peas and more.

Flaky, layered parotta served with a rich and aromatic kurma, typically includes a medley of vegetables in a coconut-based gravy.

Roti, a flat whole wheat bread, served with kuruma, a rich gravy typically including vegetables and coconut milk.

Channa Bhatura, also known as Chole Bhature, is a popular North Indian dish that consists of spicy chickpeas (channa or chole) served with Bhatura, a type of deep-fried bread.Channa Bhatura is a popular choice in North Indian cuisine and is often found in restaurants and street food stalls. It's a favorite for special occasions, celebrations, or as a comforting weekend treat.

Deep-fried whole wheat bread, typically served with a spiced chickpea curry.

Layered flatbread cooked in ghee, served with a rich kurma typically consisting of mixed vegetables and coconut-based gravy.

Flaky, layered parotta served with a spiced chickpea curry, a combination inspired by traditional Indian flavors.

Parotta masala typically includes a flaky, layered flatbread served with a spicy and aromatic curry, incorporating a blend of traditional Indian spices.

Layered flatbread cooked with ghee, typically accompanied by a spiced chickpea curry.

Layered flatbread cooked with ghee, typically includes a spicy masala filling made from a mix of vegetables and Indian spices.

Whole wheat bread, pan-grilled, typically served with a spiced curry featuring a blend of aromatic Indian spices.

Chapathi, a soft and unleavened whole wheat flatbread, typically comes paired with channa, a hearty curry made from chickpeas simmered in a spiced tomato-based gravy.

Deep-fried, puffy Indian bread served with a spiced mixture of vegetables and potatoes in a rich, coconut-based gravy.

Salt lassi is a savory and refreshing yogurt-based drink that is popular in India and other South Asian countries. It is a variation of the traditional lassi, which is a yogurt-based beverage.

Soda options include Coke, Diet Coke, Pepsi, Diet Pepsi, 7Up.

Milk-based Indian beverage with ground almonds, cardamom, and saffron.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Rose milk, also known as rose syrup with milk, is a sweet and aromatic beverage popular in various parts of the world, particularly in South Asia. It is made by combining rose syrup with chilled milk, resulting in a refreshing and fragrant drink.

Extra potato masala typically includes boiled potatoes mashed and seasoned with a mix of fragrant Indian spices, often accompanied by sautéed onions and herbs.

Appalams are a popular accompaniment to Indian meals and are often served as an appetizer or snack. They are commonly enjoyed with rice, curries, or various chutneys. In addition to their role as a side dish, appalams can also be used as a component in chaats or crushed and sprinkled over dishes for added texture and flavor.

Raita is a popular and refreshing yogurt-based side dish. It is made by mixing yogurt with various ingredients such as chopped vegetables, herbs, and spices. Raita serves as a cooling accompaniment to spicy Indian dishes, helping to balance the heat with its mild and creamy texture.

A savory blend of ripe tomatoes, seasoned with traditional Indian spices and herbs, cooked down to create a thick, tangy chutney.

Ferminted Butter

Coconut chutney is a traditional South Indian condiment made primarily from fresh grated coconut, along with other ingredients like green chilies, ginger, and roasted gram (dal). It is typically flavored with mustard seeds, curry leaves, and sometimes tamarind for a tangy taste. The chutney is often served as an accompaniment to South Indian dishes like dosa, idli, vada, or uttapam.

Potato masala typically includes yellow potatoes and sautéed onions, seasoned with a blend of spices and fresh chilies, intended as a filling addition to dosas.