Arunachala Indian Vegetarian Restaurant Menu

4.1
(550+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Special Thali

      Sambar, rasam, kootu, poriyal, veg kurma, chana masala, poori or chapati, variety rice, thayir sadam, appalam, pickles, dessert.
      $16.50
    • Mini Tiffin

      Sambar idli (1), medu vada (1),veg rava kichadi, ghee ven pongal, small masala dosa, dessert.
      $15.50
    • Parotta Kurma (2)

      Flaky, layered flatbreads served with a rich, creamy kurma and a side of tangy yogurt salad.
      $11.50
    • Paneer Butter Masala & Naan

      Tender paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs. Served with soft, fluffy naan.
      $16.50
    • Idli (2)

      Soft, steamed rice cakes served with flavorful chutneys and sambar.
      $7.50
    • Thalappakatti Veg Biryani

      Aromatic biryani with basmati rice, mixed vegetables, and fresh herbs. Served with a side of raita and rich curry sauce.
      $15.50
    • Idiyappam (4) Kurma or Thengapal

      Steamed rice noodles served with choice of coconut milk or mixed vegetable curry.
      $12.50
    • Mysore Masala

      A crispy, golden-brown crepe filled with spiced mashed potatoes, served with a variety of chutneys and sambar.
      $12.50
    • Onion Rava

      Crispy semolina crepe with finely chopped onions, served with a variety of chutneys.
      $12.50
    • Cauliflower Florets Manchurian

      Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.
      $13.50
  • Evening Snacks & Chai (3PM - 9PM ONLY)

    • Veg Samosa (2Pc)

      Crispy pastries stuffed with spiced potatoes and peas, served with a tangy green chutney.
      $5.99
  • Tiffin

    • Idli (2)

      Soft, steamed rice cakes served with flavorful chutneys and sambar.
      $7.50
    • Sambar Idli (2)

      Soft steamed rice cakes soaked in a savory lentil and vegetable stew, garnished with fresh herbs.
      $8.50
    • Idli (2) Vada Curry

      Soft steamed rice cakes served with a savory lentil doughnut and accompanied by a trio of chutneys and a spiced curry.
      $9.50
    • Podi Ghee Idli

      Steamed idli coated with a mix of spices, known as podi, and clarified butter.
      $9.50
    • Ambassador Mini Ghee Idli (14)

      Fourteen mini steamed rice cakes, traditionally served with a generous topping of ghee.
      $10.50
    • Medu Vada (2)

      Crispy lentil doughnuts served with coconut, mint, and tomato chutneys, accompanied by sambar.
      $8.50
    • Rasa Vada (2)

      Deep fried lentil donuts immersed in a tangy and mildly spiced rasam, a South Indian soup made with tamarind, tomatoes, and spices.
      $9.50
    • Sambar Vada (2)

      Lentil doughnuts soaked in a tangy, spiced lentil soup, garnished with fresh herbs.
      $9.50
    • Thayir Vadai (2)

      Soft lentil doughnuts soaked in spiced yogurt, garnished with fresh herbs, crunchy spices, and a hint of chili oil.
      $9.50
    • Idli (2) Vada (1)

      Steamed rice cakes (2) paired with a savory lentil doughnut (1), served with coconut chutney, tomato chutney, and green chutney.
      $10.50
    • Veg Rava Kichadi

      Roasted semolina cooked with a variety of vegetables, mustard seeds, and cashew nuts, typically includes onions and tomatoes.
      $10.50
    • Ghee Ven Pongal

      Ghee ven pongal is a South Indian dish made with rice and moong dal, seasoned with cumin, black pepper, and curry leaves, then garnished with cashews and generously topped with ghee.
      $11.50
    • Poori Kilangu (2)

      Two pieces of deep-fried, puffed whole wheat bread, typically served with a spiced potato curry.
      $11.50
    • Chapati Kurma (2)

      Two pieces of chapati, a soft, unleavened whole wheat bread, paired with a rich kurma featuring a blend of vegetables, coconut, and a variety of spices.
      $11.50
    • Parotta Kurma (2)

      Flaky, layered flatbreads served with a rich, creamy kurma and a side of tangy yogurt salad.
      $11.50
    • Idiyappam (4) Kurma or Thengapal

      Steamed rice noodles served with choice of coconut milk or mixed vegetable curry.
      $12.50
    • Thengapal

      Thengapal typically includes a comforting blend of coconut milk, often flavored with spices such as cardamom or cloves, creating a rich and aromatic dish.
      $5.50
    • Channa Bhatura

      Channa bhatura combines a spicy chickpea curry with fluffy, deep-fried bhatura bread, typically accompanied by condiments like onion and pickle.
      $13.50
  • Dosa Special

    • Butter Masala

      Crispy, golden dosa filled with spiced potato masala, served with savory coconut chutney, tangy tomato chutney, and flavorful green chutney.
      $11.50
    • Onion

      Thin and crispy crepe made from fermented lentil and rice batter, topped with finely chopped onions.
      $11.50
    • Mysore Masala

      A crispy, golden-brown crepe filled with spiced mashed potatoes, served with a variety of chutneys and sambar.
      $12.50
    • Milagai Podi

      $12.50
    • Ghee Roast

      Crispy, golden-brown dosa infused with rich ghee, accompanied by coconut chutney, green chutney, tomato chutney, and sambar.
      $12.50
    • Set Dosa Vada Curry

      Set dosa served with a side of vada curry, combining soft, thick pancakes with a savory lentil and fried dumpling stew.
      $12.50
    • Onion & Chili Uthappam

      Thick pancake made from rice and lentil batter, traditionally topped with onions and chilies.
      $11.50
    • Podi & Ghee Uthappam

      Thick pancake made with lentil and rice flours, topped with a spicy podi mix and a generous amount of ghee.
      $12.50
    • Onion Rava

      Crispy semolina crepe with finely chopped onions, served with a variety of chutneys.
      $12.50
    • Onion Rava Masala

      Semolina and rice flour crepe sprinkled with onions and filled with spiced potato masala.
      $13.50
    • Rava Dosa

      Crispy crepe made from a seasoned batter of semolina and rice flour, typically includes onions.
      $12.50
    • Madurai Malli

      Crispy crepe lined with mint and cilantro chutney, filled with onion, tomato, and potato masala.
      $12.50
    • Plain Dosa

      Crisp, golden South Indian crepe made from fermented rice and lentil batter.
      $10.50
  • Variety Rice

    • Rice of the Day

      Basmati rice prepared with a daily selection of vegetables and spices, reflecting the chef's choice.
      $11.50
    • Bisi Bele Bath

      Basmati rice cooked with lentils, a variety of vegetables, and a special blend of spices, simmered together for a rich and aromatic experience.
      $11.50
    • Thayir Sadam

      Thayir sadam is a comforting dish prepared by mixing precooked rice with yogurt and a tempering of mustard seeds, curry leaves, and green chilies.
      $11.50
  • Kids' Corner

    • Mozzarella Sticks

      Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
      $9.50
    • Mini Idli

      Mini idli consists of small, steamed rice and lentil cakes, often accompanied by chutney and sambar.
      $9.50
    • Butter Cone Dosa

      Thin rice and lentil crepe, roasted with butter and creatively shaped into a cone, designed especially for kids.
      $9.50
    • Cheese Dosa

      Rice and lentil crepe filled with a generous layer of melted cheese, tailored for young palates.
      $10.50
    • Penne Cheese Pasta Alfredo

      Penne pasta tossed in a creamy Alfredo sauce, typically includes a blend of cheese tailored for younger palates.
      $11.50
  • Mini Tiffin

    • Mini Tiffin

      Sambar idli (1), medu vada (1),veg rava kichadi, ghee ven pongal, small masala dosa, dessert.
      $15.50
  • Special Thali (All Day)

    • Special Thali

      Sambar, rasam, kootu, poriyal, veg kurma, chana masala, poori or chapati, variety rice, thayir sadam, appalam, pickles, dessert.
      $16.50
  • House Special

    • Thalappakatti Veg Biryani

      Aromatic biryani with basmati rice, mixed vegetables, and fresh herbs. Served with a side of raita and rich curry sauce.
      $15.50
    • Veg Penne Pasta Alfredo

      Penne pasta tossed in a creamy Alfredo sauce, typically includes a mix of vegetables.
      $15.50
  • South Curries

    • Rasam of the Day

      A rotating selection of South Indian soup, typically made with a base of tamarind, tomatoes, and a variety of spices such as black pepper, cumin, and mustard seeds.
      $6.50
    • Tiffin Sambar

      A comforting stew made with pigeon pea lentils, tamarind, and a medley of vegetables, typically seasoned with a special blend of sambar spices.
      $9.50
    • Meals Sambar

      A South Indian curry featuring lentils and a medley of vegetables, simmered in a tamarind-infused broth with a distinctive blend of spices.
      $9.50
    • Potato Masala

      Yellow potatoes sautéed with onions, seasoned with a blend of spices and fresh chilies, embodying South Indian flavors.
      $10.50
    • Kara Kulambu

      A tangy and spicy curry typically includes a base of tamarind, garlic, and traditional South Indian spices, simmered with vegetables or proteins.
      $11.50
    • Kootu

      A South Indian style curry featuring lentils mixed with a special vegetable of the day, typically prepared with a blend of spices.
      $12.50
    • Poriyal

      Finely chopped vegetables sautéed with mustard seeds, curry leaves, and finished with grated coconut.
      $12.50
    • Vada Curry

      Lentil dumplings simmered in a spiced tomato and onion gravy, garnished with fresh cilantro.
      $12.50
    • Chana Masala

      Chickpea curry with a tantalizing blend of spices
      $13.50
    • Vegetable Kurma

      Mixed vegetables simmered in a creamy gravy, typically includes coconut milk, cashews, and a blend of South Indian spices.
      $13.50
    • Salna

      Thin watery gravy slow cooked with a blend of ground spice masala, coconut, and select herbs, typically includes a mix of roasted spices for added depth.
      $10.50
  • Sides

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.50
    • Raita

      Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
      $3.50
    • Thenga Pal

      A soothing side dish made by simmering coconut milk with subtle spices and sweeteners, often served to complement spicy Indian meals.
      $5.50
    • Coconut Chutney

      Coconut chutney is a blend of fresh coconut, green chilies, and select spices, typically accompanied by curry leaves and mustard seeds for added flavor.
      $6.50
    • Tomato Chutney

      A savory blend of tomatoes, typically includes onions, spices, and herbs, cooked down to a rich, thick consistency.
      $6.50
  • Desserts

    • Chakara Pongal

      Chakara pongal is a sweet dish made from rice and moong dal, cooked with jaggery and ghee, and typically includes cashews and cardamom for flavor.
      $6.50
    • Elaneer Payasam

      Elaneer payasam combines tender coconut water and pulp with milk, typically sweetened and enriched with cardamom, to create a refreshing Indian dessert.
      $7.50
    • Pineapple Kesari

      Sweet semolina pudding infused with pineapple and garnished with chopped nuts.
      $6.50
  • Beverages

    • Nair Chaya

      $3.50
    • Filter Kaapi

      Traditional South Indian coffee made by percolation brewing of finely ground coffee beans, typically served with milk.
      $4.50
    • Lemon Juice

      Freshly squeezed lemon juice sweetened with sugar, a classic and refreshing drink.
      $5.50
    • Nannari Sarbath

      A traditional Indian beverage combining nannari root syrup with lemon juice, often enhanced with basil seeds for added texture.
      $5.50
    • Buttermilk

      A traditional yogurt-based beverage, lightly seasoned with spices, offering a tangy and refreshing taste.
      $6.50
    • Mango Lassi

      Traditional Indian drink with mango and yogurt.
      $7.50
    • Cold Coffee

      Brewed with coffee and mixed with milk, this chilled beverage is often sweetened and served with a frothy top.
      $7.50
    • With Ice Cream

      A refreshing beverage blending traditional soda with a scoop of ice cream, offering a sweet and fizzy experience.
      $8.50
    • Soda

      Soda available in cola, diet cola, and lemon-lime flavors.
      $3.00
  • Chaat Corner

    • Vada Pav

      A spiced potato fritter coated in chickpea batter, deep-fried and served in a soft bun with a blend of tangy and spicy chutneys.
      $5.50
    • Dabeli

      $5.50
    • Paani Poori

      Crisp wheat puris filled with a savory blend of potatoes, chickpeas, onions, and a harmonious mix of sweet and sour chutneys.
      $9.50
    • Bhel Poori

      Puffed rice mixed with onions, tomatoes, cilantro, and gram flour noodles, tossed with tamarind and mint chutneys.
      $9.50
    • Aloo Papdi Chaat

      Crispy papdis topped with boiled potatoes, chickpeas, and a blend of yogurt and tamarind chutney, typically garnished with fresh herbs and sev.
      $9.50
    • Dahi Poori

      Crispy hollow puris filled with spiced chickpeas, potatoes, onions, and topped with sweet tamarind and tangy mint chutneys, finished with a sprinkle of sev.
      $9.50
    • Samosa Chaat

      Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
      $9.50
    • Sev Poori

      Crispy puris are topped with diced potatoes, onions, tomatoes, and a blend of tangy chutneys, finished with a generous sprinkling of sev.
      $9.50
    • Pav Bhaji

      Spicy blend of mashed vegetables and spices, served with buttered bread.
      $11.50
    • Cheese Pav Bhaji

      A savory blend of mashed vegetables cooked with aromatic spices, served with buttered pav bread, and generously topped with melted cheese.
      $12.50
  • By the Border

    • Sweet Corn Vegetable Soup

      Sweet corn and a medley of finely chopped vegetables, simmered together in a lightly thickened broth.
      $6.50
    • Vegetable Spring Rolls (3)

      Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a thin pastry and fried.
      $8.50
    • Cauliflower Florets Manchurian

      Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.
      $13.50
    • Pan-tossed Chili Paneer

      Paneer cubes pan-tossed with chili, often accompanied by onions and bell peppers, in a sauce that blends Indian and Chinese flavors.
      $15.50
    • Veg Fried Rice

      A flavorful blend of mixed vegetables stir-fried with rice
      $13.50
    • Schezwan Fried Rice

      Basmati rice stir-fried with vegetables and seasoned with a spicy schezwan sauce.
      $14.50
    • Veg Hakka Noodles

      Stir-fried noodles with mixed vegetables, featuring julienned bell peppers, carrots, and green onions.
      $13.50
    • Schezwan Hakka Noodles

      Stir-fried Hakka noodles tossed with a mix of vegetables in a spicy schezwan sauce, embodying a fusion of Indian and Chinese flavors.
      $14.50
  • Kabab Special

    • Malai Paneer & Pineapple

      Paneer and pineapple marinated in a creamy sauce, typically including herbs and mild spices, then grilled in a clay oven.
      $16.50
    • Hariyali Paneer Shashlik

      Paneer cheese cubes marinated with a blend of cilantro, mint, and spices, grilled with vegetables on skewers in a tandoor oven.
      $16.50
  • North Main

    • Aloo Gobhi Capsicum & Naan

      Potatoes, cauliflower, and capsicum cooked with traditional Indian spices, served with freshly made naan bread.
      $15.50
    • Paneer Butter Masala & Naan

      Tender paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs. Served with soft, fluffy naan.
      $16.50
    • Cashew Malai Kofta & Naan

      $15.50
    • Palak Paneer & Naan

      Palak paneer served alongside naan, featuring cubes of cottage cheese in a pureed spinach sauce seasoned with traditional Indian spices.
      $16.50
    • Veg Makhanwala & Naan

      Mixed vegetables cooked in a creamy, buttery tomato sauce, typically includes spices and herbs, served with naan bread.
      $15.50
    • Methi Malai Paneer & Naan

      Creamy paneer curry with fenugreek leaves, green peas, and a rich, spiced gravy. Served with naan bread.
      $16.50
    • Tadka Dal & Naan

      Yellow lentils tempered with onions, tomatoes, ginger, garlic, and traditional Indian spices. Served with naan.
      $13.50
  • Eggless Breads

    • Butter Roti

      Soft, unleavened whole wheat flatbread brushed with melted butter.
      $4.50
    • Butter Naan

      Fluffy, Butter-Infused Traditional Indian Bread
      $4.50
    • Garlic Naan

      Soft, fluffy naan topped with minced garlic and fresh cilantro.
      $5.50
    • Onion Kulcha

      Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
      $5.50
    • Roti

      Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
      $3.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(469) 993-1007

780 S MacArthur Blvd Ste 100, Coppell, TX 75019


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