Arunachala Indian Vegetarian Restaurant Menu

Sambar idli (1), medu vada (1),veg rava kichadi, ghee ven pongal, small masala dosa, dessert.

Flaky, layered flatbreads served with a rich, creamy kurma and a side of tangy yogurt salad.

Tender paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs. Served with soft, fluffy naan.

Soft, steamed rice cakes served with flavorful chutneys and sambar.

Aromatic biryani with basmati rice, mixed vegetables, and fresh herbs. Served with a side of raita and rich curry sauce.

Steamed rice noodles served with choice of coconut milk or mixed vegetable curry.

A crispy, golden-brown crepe filled with spiced mashed potatoes, served with a variety of chutneys and sambar.

Crispy semolina crepe with finely chopped onions, served with a variety of chutneys.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Soft steamed rice cakes soaked in a savory lentil and vegetable stew, garnished with fresh herbs.

Soft steamed rice cakes served with a savory lentil doughnut and accompanied by a trio of chutneys and a spiced curry.

Steamed idli coated with a mix of spices, known as podi, and clarified butter.

Fourteen mini steamed rice cakes, traditionally served with a generous topping of ghee.

Crispy lentil doughnuts served with coconut, mint, and tomato chutneys, accompanied by sambar.

Deep fried lentil donuts immersed in a tangy and mildly spiced rasam, a South Indian soup made with tamarind, tomatoes, and spices.

Lentil doughnuts soaked in a tangy, spiced lentil soup, garnished with fresh herbs.

Soft lentil doughnuts soaked in spiced yogurt, garnished with fresh herbs, crunchy spices, and a hint of chili oil.

Steamed rice cakes (2) paired with a savory lentil doughnut (1), served with coconut chutney, tomato chutney, and green chutney.

Roasted semolina cooked with a variety of vegetables, mustard seeds, and cashew nuts, typically includes onions and tomatoes.

Ghee ven pongal is a South Indian dish made with rice and moong dal, seasoned with cumin, black pepper, and curry leaves, then garnished with cashews and generously topped with ghee.

Two pieces of deep-fried, puffed whole wheat bread, typically served with a spiced potato curry.

Two pieces of chapati, a soft, unleavened whole wheat bread, paired with a rich kurma featuring a blend of vegetables, coconut, and a variety of spices.

Flaky, layered flatbreads served with a rich, creamy kurma and a side of tangy yogurt salad.

Steamed rice noodles served with choice of coconut milk or mixed vegetable curry.

Thengapal typically includes a comforting blend of coconut milk, often flavored with spices such as cardamom or cloves, creating a rich and aromatic dish.

Channa bhatura combines a spicy chickpea curry with fluffy, deep-fried bhatura bread, typically accompanied by condiments like onion and pickle.

Thin and crispy crepe made from fermented lentil and rice batter, topped with finely chopped onions.

A crispy, golden-brown crepe filled with spiced mashed potatoes, served with a variety of chutneys and sambar.

Crispy, golden-brown dosa infused with rich ghee, accompanied by coconut chutney, green chutney, tomato chutney, and sambar.

Set dosa served with a side of vada curry, combining soft, thick pancakes with a savory lentil and fried dumpling stew.

Thick pancake made from rice and lentil batter, traditionally topped with onions and chilies.

Thick pancake made with lentil and rice flours, topped with a spicy podi mix and a generous amount of ghee.

Crispy semolina crepe with finely chopped onions, served with a variety of chutneys.

Semolina and rice flour crepe sprinkled with onions and filled with spiced potato masala.

Crispy crepe made from a seasoned batter of semolina and rice flour, typically includes onions.

Crispy crepe lined with mint and cilantro chutney, filled with onion, tomato, and potato masala.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Basmati rice cooked with lentils, a variety of vegetables, and a special blend of spices, simmered together for a rich and aromatic experience.

Thayir sadam is a comforting dish prepared by mixing precooked rice with yogurt and a tempering of mustard seeds, curry leaves, and green chilies.

Mini idli consists of small, steamed rice and lentil cakes, often accompanied by chutney and sambar.

Thin rice and lentil crepe, roasted with butter and creatively shaped into a cone, designed especially for kids.

Rice and lentil crepe filled with a generous layer of melted cheese, tailored for young palates.

Penne pasta tossed in a creamy Alfredo sauce, typically includes a blend of cheese tailored for younger palates.

Penne pasta tossed in a creamy Alfredo sauce, typically includes a mix of vegetables.

A comforting stew made with pigeon pea lentils, tamarind, and a medley of vegetables, typically seasoned with a special blend of sambar spices.

A South Indian curry featuring lentils and a medley of vegetables, simmered in a tamarind-infused broth with a distinctive blend of spices.

Yellow potatoes sautéed with onions, seasoned with a blend of spices and fresh chilies, embodying South Indian flavors.

A tangy and spicy curry typically includes a base of tamarind, garlic, and traditional South Indian spices, simmered with vegetables or proteins.

A South Indian style curry featuring lentils mixed with a special vegetable of the day, typically prepared with a blend of spices.

Finely chopped vegetables sautéed with mustard seeds, curry leaves, and finished with grated coconut.

Lentil dumplings simmered in a spiced tomato and onion gravy, garnished with fresh cilantro.

Chickpea curry with a tantalizing blend of spices

Mixed vegetables simmered in a creamy gravy, typically includes coconut milk, cashews, and a blend of South Indian spices.

Thin watery gravy slow cooked with a blend of ground spice masala, coconut, and select herbs, typically includes a mix of roasted spices for added depth.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A soothing side dish made by simmering coconut milk with subtle spices and sweeteners, often served to complement spicy Indian meals.

Coconut chutney is a blend of fresh coconut, green chilies, and select spices, typically accompanied by curry leaves and mustard seeds for added flavor.

A savory blend of tomatoes, typically includes onions, spices, and herbs, cooked down to a rich, thick consistency.

Elaneer payasam combines tender coconut water and pulp with milk, typically sweetened and enriched with cardamom, to create a refreshing Indian dessert.

Sweet semolina pudding infused with pineapple and garnished with chopped nuts.

Traditional South Indian coffee made by percolation brewing of finely ground coffee beans, typically served with milk.

Freshly squeezed lemon juice sweetened with sugar, a classic and refreshing drink.

A traditional Indian beverage combining nannari root syrup with lemon juice, often enhanced with basil seeds for added texture.

A traditional yogurt-based beverage, lightly seasoned with spices, offering a tangy and refreshing taste.

Traditional Indian drink with mango and yogurt.

Brewed with coffee and mixed with milk, this chilled beverage is often sweetened and served with a frothy top.

A refreshing beverage blending traditional soda with a scoop of ice cream, offering a sweet and fizzy experience.

Soda available in cola, diet cola, and lemon-lime flavors.

Crisp wheat puris filled with a savory blend of potatoes, chickpeas, onions, and a harmonious mix of sweet and sour chutneys.

Puffed rice mixed with onions, tomatoes, cilantro, and gram flour noodles, tossed with tamarind and mint chutneys.

Crispy papdis topped with boiled potatoes, chickpeas, and a blend of yogurt and tamarind chutney, typically garnished with fresh herbs and sev.

Crispy hollow puris filled with spiced chickpeas, potatoes, onions, and topped with sweet tamarind and tangy mint chutneys, finished with a sprinkle of sev.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy puris are topped with diced potatoes, onions, tomatoes, and a blend of tangy chutneys, finished with a generous sprinkling of sev.

Spicy blend of mashed vegetables and spices, served with buttered bread.

A savory blend of mashed vegetables cooked with aromatic spices, served with buttered pav bread, and generously topped with melted cheese.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, wrapped in a thin pastry and fried.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Paneer cubes pan-tossed with chili, often accompanied by onions and bell peppers, in a sauce that blends Indian and Chinese flavors.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with vegetables and seasoned with a spicy schezwan sauce.

Stir-fried noodles with mixed vegetables, featuring julienned bell peppers, carrots, and green onions.

Stir-fried Hakka noodles tossed with a mix of vegetables in a spicy schezwan sauce, embodying a fusion of Indian and Chinese flavors.

Paneer cheese cubes marinated with a blend of cilantro, mint, and spices, grilled with vegetables on skewers in a tandoor oven.

Tender paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs. Served with soft, fluffy naan.

Palak paneer served alongside naan, featuring cubes of cottage cheese in a pureed spinach sauce seasoned with traditional Indian spices.

Mixed vegetables cooked in a creamy, buttery tomato sauce, typically includes spices and herbs, served with naan bread.

Creamy paneer curry with fenugreek leaves, green peas, and a rich, spiced gravy. Served with naan bread.

Yellow lentils tempered with onions, tomatoes, ginger, garlic, and traditional Indian spices. Served with naan.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, fluffy naan topped with minced garlic and fresh cilantro.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.