Arugula Ristorante at Cold Point Village Menu

Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

Soup of day

Cheese filled tortellini served in a chicken tomato broth

Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp

Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil

Veal medallion with bitter broccoli and provolone cheese on Italian bread

Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

Grilled Chicken breast with lettuce tomato and avocado

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil

fresh mozzarella, crushed tomato sauce, basil, EVOO

ground veal sausage, sautéed spinach, provolone, garlic, EVOO

Rigatoni pasta in a traditional tomato meat sauce

Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

Potato based pasta, w/tomato sauce, fresh mozzarella and basil

Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice

roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce

thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce

grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil

cured Italian meats, parmigiano reggiano w/ roasted peppers & olives

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese

long hot peppers grilled & baked w/ prosciutto & shaved parmigiano

steamed mussels & clams in white wine or spicy tomato broth

mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction

fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction

spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette

mixed greens salad w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette

romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons

fettucine pasta in a traditional meat sauce

pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce

paccheri w/ sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce

penne pasta w/ prosciutto, in a vodka cream sauce

linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce

chicken cutlet breaded w/ mozzarella & tomato sauce

veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce

veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce

breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon

grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce

grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette

whole or fillet tableside

Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce