Arugula Ristorante at Cold Point Village Menu

penne pasta w/ prosciutto in a vodka cream sauce topped w/ fresh basil

Pollo Parmigiana– breaded chicken cutlet w/ mozzarella & homemade marinara sauce, served w/ side of spagetti in marinara sauce

Insalata Di Cesare – chopped romaine lettuce, homemade Caesar dressing, parmigiano cheese homemade croutons

fettucine pasta in a traditional meat sauce

Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

Melanzane Margarita– thinly sliced fried eggplant, w/ mozzarella cheese & fresh basil in a homemade marinara sauce

Pollo Capri– chicken breast, artichoke hearts, kalamata olives & tomatoes in a white wine lemon sauce

Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast

Insalata Arugula – arugula salad w/ pine nuts, hearts of palm, & warm goat cheese tossed w/ balsamic vinaigrette

Misto Fungi – A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese

Antipasto Italiano – cured Italian meats, parmigiano reggiano w/ roasted peppers & olives

Grilled Calamari – served over baby arugula w/ fresh diced tomatoes, tossed w/ fresh lemon juice, garlic, oregano & extra virgin olive oil

Melanzane Margarita– thinly sliced fried eggplant, w/ mozzarella cheese & fresh basil in a homemade marinara sauce

olives 15 Lunga di Peperoncino – long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ a balsamic reduction

Carciofi Arugula– grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oi

Insalata Mista – mixed greens w/ fresh onion & fresh chopped tomatoes in a red wine vinaigrette

Insalata Di Cesare – chopped romaine lettuce, homemade Caesar dressing, parmigiano cheese homemade croutons

Estiva- spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette

Insalata alla Gorgonzola – mixed greens w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and a red wine vinaigrette

Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic reduction

Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast

penne pasta w/ prosciutto in a vodka cream sauce topped w/ fresh basil

Paccheri Fungi – paccheri w/ sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

Linguine Pescatore – linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a a garlic white wine sauce

Pollo Parmigiana– breaded chicken cutlet w/ mozzarella & homemade marinara sauce, served w/ side of spagetti in marinara sauce

Vitello alla Arugula- topped w/ shrimp, lump crabmeat, cherry tomatoes, sherry beurre blanc sauce

Pollo Romana – chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce

Vitello Saltimbocca – prosciutto, sage, mozzarella, white wine garlic sauce

Vitello Milanese– breaded & pounded bone-in veal chop, pan seared, topped w/ chopped arugula, tomatoes, lemon juice

Costolette di Agnello – grilled Lamb chops marinated w/ rosemary, evoo, pomegranate cilantro sauce

Salmone alla Griglia – Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce

Victoria – fresh mozzarella, crushed tomato sauce, basil, EVOO

Sophia – portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

Albina – ground veal sausage, sautéed spinach, provolone, garlic, EVOO

Verona – gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze

New York style cheesecake enriched with a velvety layer of chocolate ganache, nestled atop a chocolate sponge cake base.

Layers of moist cake filled with a rich Belgian chocolate mousse, typically garnished with chocolate shavings or a chocolate drizzle.

Crispy, fried pastry shells filled with a blend of sweet ricotta and chocolate chips.

Limoncello mascarpone cake consists of layers of lemon-infused sponge cake and mascarpone cream, typically finished with white chocolate curls.

Lemon tart with pine nuts

Tender penne pasta lightly coated with butter.