Dinner
- Ox Tongue Pastrami, Caper Agrodolce, Harissa, Cucumber£8.50
- Hispi Cabbage, Bagna Cauda, Olives, Breadcrumbs£8.50
- Tema Artichokes, Spinach, Butter Sauce, Pine Nuts£9.00
- Spaghetti, Leek, Bottarga, Pistachio
- Casarecce, Winter Tomato Crudaiola
- Beef Rump, Tokyo Turnip, Parsley Root, Cime Di Rapa£22.00
- Cod, Cocco Bianco, Pancetta, Heritage Carrots£20.00
- Grilled Fennel, Violino Pumpkin, Bitter Leaves, Hazelnuts£15.00
- Torta Primavera, Caramelised Apple, Vanilla£7.00
- Dark Chocolate Ice Cream£4.50
