Checkle Logo
Checkle
Search
For Businesses

Arturo's Trattoria Menu

Italian, Restaurant
1660 Crain Hwy S, Glen Burnie, MD 21061

  • Appetizers

    • Calamaria Alla Griglia

      Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
      $12.00

    • Caprese

      Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
      $12.00

    • Prosciutto Di San Daniele E Melone

      24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon
      $18.00

    • Vongole E Cozze Alla Marinara

      Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
      $12.00

    • Salmone Pastrami In Bellavista

      Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
      $16.00

    • Lumache Trifolate

      Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce
      $12.00

    • Carpaccio Di Tonno Sashimi

      Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
      $18.00

    • Carpaccio Di Bresaola Trentina

      Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
      $15.00

    • Carpaccio Di Manzo

      Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
      $18.00

    • Mozzarella In Carrozza

      Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce
      $19.00

    • Burrata Con Verdure (When Available)

      Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO
      $18.00

  • Salads

    • Insalata Mista Di Stagione

      Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing
      $9.00

    • Insalata Romana Alla Giulio Cesare

      Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
      $9.00

    • Arugula Con Fichi, Pinoli E Gorgonzola

      Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
      $10.00

  • Soups

    • Soup Du Jour

      Ask the waiter for the daily soup
      $9.00

  • Rice/Risotti

    • Risotti A Piacere

      Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

  • Pasta

    • Linguine Alla Puttanesca

      Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara
      $20.00

    • Fettuccine Alla Matriciana

      Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce
      $20.00

    • Agnolotti Di Ricotta E Spinaci Alla Crema

      Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
      $22.00

    • Gnocchi Casarecci Con Pomodoro E Basilico

      Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
      $22.00

    • Penne Con Granchio E Arugula

      Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce
      $32.00

    • Papparedelle Al Ragu Di Cinghiale

      Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
      $24.00

    • Tortellacci Di Vitello Burro E Salvia

      Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
      $24.00

    • Linguine Allo Scoglio

      Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta
      $30.00

    • Linguine Alle Vongole

      Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
      $24.00

    • Sachetti Di Pasta Ai Porcini

      Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce
      $24.00

  • Veal Scallopini

    • Scaloppine Al Marsala

      Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
      $26.00

    • Saltimbocca Di Vitello Alla Romana

      Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
      $30.00

    • Vitello Piccata

      Sautéed veal scaloppine with garlic, capers, white wine and butter sauce
      $28.00

    • Vitello All Parmigiana

      Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
      $30.00

  • Veal Chop

    • Costoletta Di Vitello Al Porcini

      Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce
      $65.00

    • Costoletta Di Vitello Alla Pizzaiola

      Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce
      $65.00

    • Costoletta Di Vitello Paillard

      Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
      $65.00

    • Costoletta Di Vitello Alla Toscana

      Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
      $65.00

    • Costoletta De Vitello Alla Milanese

      Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side
      $65.00

  • Beef/Lamb/Duck

    • Filetto Di Manzo Al Pepe Verde

      Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
      $45.00

    • Petto D'Anatra Al Porto Con Mirtilli

      Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries
      $25.00

    • Rib Eye All Griglia

      Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper
      $50.00

    • Costolette Di Agnello Al Rosmarino (Rack Of Lamb)

      Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce
      $45.00

  • Chicken

    • Pollo Alla Sorrentina

      Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce
      $25.00

    • Polla Alla Zingara

      Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
      $22.00

  • Fish

    • Salmone Alla Mugnaia

      Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
      $24.00

    • Seabass Cileno Caramellizzato Alla Escarole

      Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
      $35.00

    • Pesce Spada Alla Livornese

      Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
      $28.00

    • Sogliola Alla Mugnaia (Whole Fish

      Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side
      $65.00

    • Tonno All Senape E Dragoncello

      Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
      $35.00

    • Branzino All Griglia (Whole Fish)

      Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
      $35.00

    • Cioppino Alla Genovese

      Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
      $32.00

    • Scampi All' Erba Cipollina

      Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce
      $32.00

    • Scampi Dorati Alla Francese

      Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce
      $32.00

    • Scampi Alla Fradiavolo

      Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
      $32.00

  • Veggie Sides

    • Sauteed Spinach

      $8.00

    • Wilted Escarola, Golden Raisins And Toasted Pine Nuts

      $8.00

    • Funghi Trifolati

      sauteed mixed mushrooms
      $8.00

    • Broccoli Di Rabe

      $8.00

    • Asparagus Parmigiana

      $9.00

  • Appetizers

    • Calamaria Alla Griglia

      Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
      $12.00

    • Caprese

      Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
      $12.00

    • Prosciutto Di Parma E Melone

      24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon
      $18.00

    • Vongole E Cozze Alla Marinara

      Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
      $12.00

    • Salmone Pastrami In Bellavista

      Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
      $16.00

    • Carpaccio Di Tonno Sashimi

      Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
      $18.00

    • Carpaccio Di Bresaola Trentina

      Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
      $15.00

    • Carpaccio Di Manzo

      Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
      $18.00

    • Burrata Con Verdure (When Available)

      Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO
      $16.00

  • Salads

    • Insalata Mista Di Stagione

      Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing
      $9.00

    • Insalata Romana Alla Giulio Cesare

      Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
      $9.00

    • Arugula Con Fichi, Pinoli E Gorgonzola

      Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
      $10.00

  • Soups

    • Soup Du Jour

      Ask the waiter for the daily soup
      $9.00

  • Pasta

    • Linguine Alla Puttanesca

      Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce
      $19.00

    • Fettuccine Alla Matriciana

      Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce
      $19.00

    • Agnolotti Di Ricotta E Spinaci Alla Crema

      Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
      $20.00

    • Gnocchi Casarecci Con Pomodoro E Basilico

      Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
      $20.00

    • Papparedelle Al Ragu Di Cinghiale

      Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
      $22.00

    • Tortellacci Di Vitello Burro E Salvia

      Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
      $22.00

    • Linguine Allo Scoglio

      Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta
      $28.00

    • Linguine Alle Vongole

      Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
      $22.00

    • Penne All Vodka Con Salmone Afumicato

      Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce
      $24.00

  • Veal

    • Scaloppine Al Marsala

      Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
      $26.00

    • Saltimbocca Di Vitello Alla Romana

      Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
      $26.00

    • Vitello All Parmigiana

      Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
      $28.00

    • Costoletta Di Vitello Al Porcini

      Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce
      $58.00

    • Costoletta Di Vitello Paillard

      Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
      $58.00

  • Beef & Lamb

    • Filetto Di Manzo Al Pepe Verde

      Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce
      $42.00

    • Petto D'Anatra Ai Mirtilli

      Duck Breast Topped with Shallots, Fresh Mint and Blueberries
      $28.00

    • Costolette Di Agnello Al Rosmarino (Rack Of Lamb)

      Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce
      $45.00

  • Chicken

    • Pollo Alla Sorrentina

      Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce
      $25.00

    • Polla Alla Zingara

      Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
      $22.00

  • Fish

    • Salmone Alla Mugnaia

      Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
      $24.00

    • Pesce Spada Alla Livornese

      Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
      $28.00

    • Tonno All Senape E Dragoncello

      Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
      $35.00

    • Branzino All Griglia (Whole Fish)

      Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
      $30.00

    • Cioppino Alla Genovese

      Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
      $30.00

    • Scampi Alla Fradiavolo

      Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
      $32.00

  • Veggie Sides

    • Sauteed Spinach

      $7.00

    • Wilted Escarola, Golden Raisins And Toasted Pine Nuts

      $6.00

    • Funghi Trifolati (Sauteed Mixed Mushrooms)

      $7.00

    • Broccoli Di Rabe

      $8.00

    • Asparagus Parmigiana

      $9.00

  • Appetizers/Antipasti (Choice of One)

    • Soup Du Jour

      Please ask the waiter for the daily soup

    • Insalata Mista Di Stagione

      Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

    • Insalata Romana Alla Guilio Cesare

      Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

    • Arugula Con Fragola, Pinoli, E Gorgonzola

      Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

    • Carpaccio Di Tonno Sashimi

      Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

  • Main Course (Choice of One)

    • Salmone Mugnaia

      Grilled Atlantic Salmon topped with a lemon butter, caper sauce

    • Pollo Parmigiana

      Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

    • Linguine Alle Vongole

      Fresh Little Neck clams, over linguini in a garlic and white wine sauce

    • Pollo Paillard

      Thinly pounded grilled chicken, topped with Arugula, grape tomatoes, & Parmesan cheese

    • Fettuccine Matriciana

      Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

    • Gnocchi Della Casa

      Homemade potato dumplings in Gorgonzola cheese cream sauce

    • Linguine Con Scampi & Cappesante

      Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

    • Penne Alla Vodka & Salmone Afumicato

      Penne pasta with Smoked Salmon in a vodka rose cream sauce

    • Panini Al Italiano

      Porchetta, Mortadella, Provolone cheese, tomato, & onion

    • Panini Al Rustico

      Grilled chicken, Fontina cheese, Portabello mushrooms, & peppers

    • Entree Salad

      Choice of: house / arugula / Caesar topped with chicken / shrimp / salmon

  • Prosecco & Champagne (by the Glass)

    • Prosecco Bortolomiol "Miol" Extra Brut (Trevisio, Veneto) NV

      $11.00

    • Bellini, Mimosa, Kir Royale, Kir Imperiale

      $14.00

    • Champagne Moe & Chandon, Imperial Brut (France)

      $25.00

  • White (by the Glass)

    • Rose "Chiretto" CA Maiol 2016 (Lombardy)

      $9.00

    • Pinot Grigio "Ill Tasso" 2015 (Friuli Venezia Giulia)

      $10.00

    • Moscato D'Asti "Il Falchetto" 2016 (Piedmont)

      $10.00

    • Sauvignon Blanc, Groth Napa Valley 2015 (Napa, CA)

      $10.00

    • Riesling Willamette Valley, 2016 (Oregon Coast)

      $11.00

    • Chardonnay Chalk Hill, 2015 (Sonoma Coast, CA)

      $11.00

    • Chardonnay Sonoma Cutrer 2015 (Russian River, Sonoma, CA)

      $13.00

    • Trebbiano Di Lugana "Molin" CA Maiol 2015 (Lombardy)

      $11.00

  • Reds (by the Glass)

    • Montepulciano D'Abruzzo Masciarelli 2015 (Abbruzo)

      $10.00

    • Malbec "Serie Riberas" Gran Rsv Concha Y Toro 2014 (Chile)

      $11.00

    • Pinot Noir "Mercy" Arroyo Seco, Monterey CA, 2014 (Monterey CA)

      $11.00

    • Shiraz/Cabernet Sauvignon "Max" Penfolds, 2015 (South Australia)

      $12.00

    • Negresco Garda Rosso "Valtenesi" CA Maiol, 2011 (Lombardy)

      $12.00

    • Chianti Classico "Berardenga" Felsina 2014 (Tuscany)

      $13.00

    • Nebbiolo D'Alba "Giaculin" Rocca Giovanni, 2014 (Piedmont)

      $14.00

    • Cabernet Sauvignon Joseph Carr, 2014 Napa Valley CA

      $16.00

  • White Wine

    • Soave Classico, Pieropan, 2016 (Veneto)

      $38.00

    • Falanghina Del Campi Flegrei "Farro" 2016 (Campania)

      $40.00

    • Vermentino, Marchesi Antinori "Tenuta Guado Al Tasso" 2015 (Bolgheri)

      $45.00

    • Vernaccia Di San Gimignano "Fontaleoni" 2016 (Tuscany)

      $45.00

    • Pecorino DOC, Marammiero, 2012

      $45.00

    • Cortese Di Gavi "Pio Cesare" , 2014 (Piedmont)

      $48.00

    • Collio Bianco "Fosarin" Ronco Del Tassi, 2015 (Friuli Venezia Giulia)

      $50.00

    • Greco Di Tufo, Pietracupa, 2013 (Campania)

      $55.00

    • Pinot Grigio Jermann, 2014 (Friuli Venezia Giulia)

      $58.00

    • Petite Arvine Les Crestes, 2015 (Valle D'Aosta)

      $60.00

    • Chardonnay "La Pietra" Tenute Del Cabreo, 2014 (Tuscany)

      $75.00

    • Vintage Tunina, Jermann, 2012 (Friuli Venezia Giulia)

      $120.00

    • Dreams, Jermann, Chardonnay 2014 (Friuli Venezia Giulia)

      $120.00

    • Chardonnay Rossj Bass, Angelo Gaja, 2014 (Piedmont)

      $150.00

  • California Whites

    • Chardonnay Frank Family, Napa Valley, 2014

      $55.00

    • Chardonnay Cakebread, Napa Valley, 2013

      $80.00

    • Chardonnay Far Niente, Oakville Napa Valley, 2014

      $105.00

  • Sparkling & Champagne

    • Lambrusco Dolce Reggiano "I Quercioli" Medici Ermete NV (Emilla-Romagna)

      $40.00

    • Asprino Frizzante Iborboni NV (Campania)

      $45.00

    • Prosecco Valdobiadene Superiore "De Faveri" NV (Veneto)

      $55.00

    • Grand Vintage Franciacorta "Ca D'Or" Noble Rose NV (Lombardy)

      $75.00

    • Veuve De Clicquot Yellow Label NV (France)

      $110.00

    • Ferrari Reserve Giulio Ferrari, 2001 (France)

      $250.00

    • Dom Perignon Brut, 2004 (France)

      $300.00

  • Red Wine

    • Valpolicella Ripasso Bertani, 2014 (Veneto)

      $60.00

    • Valpolicella Rosso "Sol" Luigi Righetti NV (Veneto)

      $65.00

    • Barbera D'Asti Marchesi Di Gresy, 2014 (Piedmont)

      $58.00

    • Rosso Di Montalcino Mastrojanni, 2015 (Tuscany)

      $55.00

    • Vino Nobile Di Montepulciano Cecchi, 2013 (Tuscany)

      $68.00

    • Vino Nobile Di Montepulciano "Inferi" Marramiero, 2012 (Abruzzo)

      $65.00

    • Chianti Classico "Badia A Passignano" Antinori, 2011 (Tuscany)

      $95.00

    • Chianti Classico Riserva "La Forra" Tenuta Di Nozzole, 2012 (Tuscany)

      $75.00

    • Sagrantino Di Montefalco Perticaia, 2011 (Umbria)

      $85.00

    • Cesanese Del Piglio "Casale Della Ioria" Campo Novo, 2014 (Lazio)

      $45.00

    • Marche Rosso "Cato" Fontezoppa, 2014 (Marche)

      $55.00

    • Lacrima Di Morro D'Alba, Velenosi, 2015 (Marche)

      $58.00

    • Nero Di Troia "Torre Del Falco" Torrevento, 2014 (Puglia)

      $58.00

    • Salice Salentino Riserva "Sine Nomine" Torrevento, 2011 (Puglia)

      $60.00

    • Primitivo Di Manduria "Papale" Varvaglione 2013 (Puglia)

      $65.00

    • Aglianico Del Vulture "Caselle" DOC Riserva D'Angelo, 2010 (Basilicata)

      $65.00

    • Sicilia Rosso "Tancredi" Donna Fugata, 2011 (Sicily)

      $75.00

    • Nero D'Avola "Saia" Feudo Maccari, 2013 (Sicily)

      $80.00

  • Amarone (Veneto)

    • Amarone Classico Della Valpolicella Luigi Righetti, 2012

      $100.00

    • Amarone Classico Della Valpolicella Masi "Costasera" 2011

      $135.00

    • Amarone Classico Della Valpolicella Bertani, 2006

      $220.00

  • Barolo & Barbaresco (Piedmont)

    • Barbaresco "La Ca Nova" Monteficco, 2013

      $85.00

    • Barbaresco Castello Di Neive, 2008

      $100.00

    • Barbaresco Gaja 2013

      $280.00

    • Barolo Serralunga D'Alba Massolino, 2012

      $100.00

    • Barolo "Dagromis" Gaja, 2013

      $180.00

    • Barbaresco "Camp Gros" Marchesi Di Gresy, 2004

      $175.00

  • Brunello di Montalcino (Tuscany)

    • Brunello Di Montalcino Casanova Di Neri "White Label" , 2012

      $95.00

    • Brunello Di Montalcino Mastrojanni, 2011

      $125.00

    • Brunello Di Montalcino "Tenuta Nuova" Casanova Di Neri, 2011

      $220.00

    • Brunello Di Montalcino Uccelliera Riserva, 2008

      $250.00

    • Brunello Di Montalcino Cerbaiona 2012

      $350.00

    • Brunello Di Montalcino Valdicava "Madona Del Piano" 2003

      $450.00

  • Super Toscani (Tuscany)

    • Campo Al Mare, Bolgheri, 2015

      Merlot / Sangiovese / Cabernet
      $60.00

    • IL Bruciato, Marchesi Antinori 2015

      Sangiovese / Merlot / Syrah
      $65.00

    • Do Ut Des Carpineta, 2009

      Merlot / Cabernet Sauv / Sangiovese
      $75.00

    • Guidalberto, Tenuta San Guido, 2014

      Cabernet Sauv / Merlot / Sangiovese
      $10.00

    • Le Serre Nuove, Tenuta Ornellaia, 2014

      Sangiovese / Merlot / Cabernet
      $120.00

    • Oreno, Tenuta Sette Ponti, 2013

      Cabernet Sauv / Petit Verdot / Merlot
      $160.00

    • Fontalpino "Dofana" Rosso Toscana, Carpineta, 2007

      Sangiovese / Petit Verdot
      $160.00

    • Tignanello, Marchesi Antinori, 2014

      Sangiovese / Merlot / Cabernet Sauv
      $180.00

    • Le Machiole "Paleo" Toscana, Bolgheri, 2013

      100% Cabernet Franc
      $210.00

    • Gaja CA Marcanda "Camarcanda" , Bolgheri, 2013

      Merlot / Cabernet / Cabernet Franc
      $250.00

    • Ornellaia, 2012

      Cabernet Sauv / Cabernet Franc / Petite Verdot / Merlot
      $300.00

    • Sassicaia, Tenuta San Guido, 2014

      Cabernet Sauv / Cabernet Franc
      $320.00

    • Solaia, Marchesi Antinori, 2012

      Cabernet Sauv / Cabernet Franc / Sangiovese
      $390.00

  • Cabernet Sauvignon / Pinot Noir

    • Pinot Noir Emeritus Halberg Ranch, Russian River, 2013 (Sonoma, CA)

      $65.00

    • Pinot Noir Reserve Windvane, Carneros Estate, 2014 (Napa, Valley)

      $90.00

    • Pinot Noir B.R. Cohn Russian River Valley, 2010 (Sonoma, CA)

      $90.00

    • Cabernet Sauvignon Frank Family, 2014 (Napa, Valley)

      $85.00

    • Cabernet Sauvignon Cakebread, 2013 (Napa, Valley)

      $115.00

    • Cabernet Sauvignon Silverado "Geo" 2013 (Napa Valley)

      $120.00

    • Cabernet Sauvignon Groth Vineyard Estate 2013 (Napa Valley)

      $120.00

    • Cabernet Sauvignon Caymus Vineyards, 2015 (Napa Valley)

      $150.00

    • Cabernet Sauvignon Far Niente, 2015 (Napa, Valley)

      $190.00

    • Cabernet Sauvignon Nickel & Nickel CC Ranch, 2013 (Napa, Valley)

      $190.00

    • Cabernet Sauvignon Opus One "Overture" M.V. (Napa, Valley)

      $200.00

  • Dessert Wine

    • Moscato D'Asti "IL Falchetto" NV (Piedmont)

      $45.00

    • Recioto Della Valpolicella Nicolis (Veneto)

      $70.00

    • Passito Umbro, Sagrantino Di Montefalco By Antonelli (Umbria)

      $80.00

  • Antipasti/Appetizers

    • Trio Assaggi Della Casa (Trio Sampler)

    • Carpaccio Di Bresaola Trentina

      Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

    • Grigliata Di Mare

      Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

    • Timbalo Di Vedure

      Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese, served over a tomato coulis sauce with fresh parsley

  • Intermezzo/Salad Course

    • Arugula Con Fichi, Pinole E Gorgonzola

      Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

    • Pasta Combination Sampler

      Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana

  • Main Course

    • Costolette Di Agnello Al Rosmarino

      Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

    • Costoletta Di Vitelo Ai Funghi Porcini

      Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

    • Seabass Cileno Alla Marechiaro

      Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

    • Branzino Mediterraneo Alla Griglia

      Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

    • Vitello Scallopini Alla Pescarese

      Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

  • Dessert

    • Tiramisu

    • Panna Cotta With Wild Berries

    • Creme Brulee

    • Chocolate Profiteroles

  • Antipasti/Appetizers

    • Trio Assaggi Della Casa (Trio Sampler)

      San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

  • Intermezzo/Salad Course

    • Insalata Romana Alla Cesare

      Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

  • Main Course

    • Filetto Di Manzo Al Rosini

      Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

    • Scaloppine Die Vitello Alla Parmigiana

      Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

    • Seabass Cileno Caramellizzato Alla Escarole

      Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

    • Linguine Alla Vongole

      Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta

    • Scampi All'erba Cipollina

      Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

  • Dessert

    • Tiramisu

    • Creme Brulee

    • Chocolate Mousse

  • Antipasti/Appetizers

    • Trio Assaggi Della Casa (Trio Sampler)

      San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon; Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice; Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

  • Main Course

    • Filetto Di Manzo Al Pepe Verde

      Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

    • Saltimbocca Di Vitello Alla Romana

      Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

    • Salmon Alla Mugnaia

      Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

    • Pappardelle Al Ragu Di Cinghiale

      Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

    • Tortellacci Di Vitello Burro E Salvia

      Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce

  • Dessert

    • Tiramisu

    • Creme Brulee

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms