Arturo's Tavern Menu

Sautéed in plum tomato sauce with garlic and fresh basil.

Sautéed in plum tomato sauce with garlic and fresh basil.

Served over sliced fried potato, sautéed onion with hot or sweet peppers.

Small. Seasoned with garlic, olive oil, basil, and oregano.

Small. Seasoned with garlic, olive oil, basil, and oregano.

Small. Served over sliced fried potato, sautéed onion with choice of hot or sweet peppers.

2 pieces. eggplant rolled and baked with cheese. baked with cheese.

Shaved zucchini tossed with grated cheese, roasted garlic, olive oil, and basil.

Batter dipped bread and mozzarella covered with an anchovy butter sauce.

8 pieces. baked clams in a half shell topped with breadcrumbs and oregano.

add hot cherry peppers for an additional charge.

Thin crust pizza topped with fresh tomato, basil, and mozzarella.

Little neck clams in white wine, roasted garlic sauce with fresh basil, seasoned with Italian breadcrumbs.

Mozzarella, eggplant, prosciutto, tomato, roasted pepper & basil drizzled with balsamic, roasted garlic & olive oil.

3 pieces. shelled prawns served with a cocktail sauce. raw shrimp served with cocktail sauce.

Red or White.

Eggplant rollatini, baked clams, shrimp scampi, zucchini, fried mozzarella, fried calamari.

Savory pie with a dough base topped with sauce and cheese.

Tender escarole and cannellini beans in a savory broth, typically includes pieces of bacon for added depth of flavor.

Cheese tortellini served in a gently simmered chicken broth, often accompanied by a sprinkle of Parmesan.

Stuffed pasta. stuffed pasta.

Large tube-shaped pasta.

Eggplant topped with cheese and tomato sauce.

Fresh rigatoni, meat sauce with peas, mushrooms with a touch of ricotta.

Grilled chicken accompanied by a selection of daily fresh vegetables, often prepared with olive oil and herbs.

Basic vegetable salad. your choice of protein.

Gluten-free pasta served with a sauce made from tomatoes and basil, following traditional Italian flavors.

Tomato sauce and meatballs over a choice of pasta: angel hair to whole wheat linguini, including gluten-free penne.

Garlic and oil sauce, choice of pasta: angel hair to gluten-free penne, including cheese tortellini and gnocchi.

Angel hair to gluten-free penne with rich marinara sauce. Select from 11 pasta types, including whole wheat and gnocchi.

Broccoli sautéed with garlic and olive oil. Choice of pasta includes angel hair to gluten-free penne, rigatoni, and more.

Fettuccine in a creamy Alfredo sauce. Option for pasta: angel hair, linguini, penne, cheese tortellini, spaghetti, rigatoni, cavatelli, gnocchi, whole wheat or gluten free.

Cream sauce with bacon and onion.

Your choice of pasta from a diverse selection including angel hair, linguini, and more, coated in a rich vodka sauce. Options for whole wheat or gluten-free available.

Fresh tomato, onion, prosciutto, and fresh basil.

Bolognese sauce over your choice of pasta: angel hair, linguini, penne, and more, including whole wheat and gluten-free options.

Pesto pasta with a choice of angel hair, linguini, penne, fettuccine, cheese tortellini, spaghetti, rigatoni, cavatelli, gnocchi, whole wheat or gluten free penne.

Rapini. green cruciferous vegetables.

White beans, bacon, broccoli rabe, onions, and roasted garlic.

Red or White.

add a fresh mozzarella, tomato, basil salad with red onion, in a balsamic vinaigrette with roasted garlic for an additional charge.

Your choice of sauce and side.

Chicken Parmesan: Breaded chicken breast, marinara sauce, melted cheese. Choice of potato or vegetable of the day.

Breast of chicken, floured and served in marsala wine sauce with mushrooms.

Breast of chicken, floured and served in marsala wine sauce with mushrooms.

Breast of chicken, floured and served in lemon, white wine sauce with capers.

Breast of chicken, floured and served in lemon, white wine sauce with capers.

Breast of chicken, dipped in egg and flour, in lemon, white wine sauce.

Breast of chicken, dipped in egg and flour, in lemon, white wine sauce.

Fresh tomato sauce with basil, mushroom, and sautéed onion.

Fresh tomato sauce with basil, mushroom, and sautéed onion.

Lemon, butter, white wine, sliced potato, with your choice of hot or sweet vinegar peppers.

Breaded cutlet, layered with prosciutto, mushrooms, and mozzarella in marsala wine sauce.

Breaded cutlet, layered with prosciutto, mushrooms, and mozzarella in marsala wine sauce.

Breaded cutlet layered with prosciutto, asparagus, roasted pepper, and mozzarella in marsala wine sauce.

Breaded cutlet layered with prosciutto, asparagus, roasted pepper, and mozzarella in marsala wine sauce.

Made or covered with parmesan cheese

Veal Scallopini, floured and served in marsala wine sauce with mushrooms.

Veal Scallopini, floured and served in lemon, white wine sauce, with capers.

Veal Scallopini, dipped in egg and flour, in lemon, white wine sauce.

Breaded cutlet, layered with prosciutto, mushrooms, and mozzarella in marsala wine sauce.

Breaded cutlet, layered with prosciutto, asparagus, roasted pepper, and mozzarella in marsala wine sauce.

Ray-finned fish.

fra diavolo / marinara.

Shrimp scampi with bread crumb oregano topping. Choose from pasta varieties like linguini, spaghetti, or go for vegetable, potato. Sauce options include butter, tomato, vodka, bolognese, alfredo.

Shrimp, egg dipped and floured in lemon, white wine sauce.

Covered in tomato sauce and cheese.

Little neck clams, in plum tomato sauce with fresh basil over linguini.

Shrimp, scallops and calamari, in marinara sauce over linguini.

fra diavolo / marinara.

Scallops seasoned with oregano, choice of linguini, potato, vegetable, penne, spaghetti, or angel hair. Sauce options include butter, tomato, vodka, bolognese, or Alfredo.

Clams, mussels, scallops , calamari, shrimp, in a light marinara sauce served over linguini.

Buttery bread that is topped with garlic.

Cut potatoes fried and salted to perfection.

3 meatballs in tomato sauce

Potatoes and onions, sautéed together, often seasoned with herbs to enhance the natural flavors of the ingredients.

hot or sweet.

Escarole typically includes fresh escarole leaves sautéed in olive oil with garlic, often enhanced with additional ingredients such as beans, nuts, or citrus for added flavor.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Rapini. green cruciferous vegetables.

Pasta with a tomato-based red sauce. ball of seasoned meat.

Stuffed pasta. stuffed pasta.

Narrow tube-shaped pasta.

Flat thick pasta.

Savory pie with a dough base topped with sauce and cheese.

egg dipped, and floured chicken in a lemon, white wine sauce.

floured chicken in a lemon, white wine sauce with capers.

with mushrooms in a marsala wine sauce.

breaded chicken cutlet layered with prosciutto, mushrooms, and mozzarella in a marsala wine sauce.

Breaded eggplant layered with marinara sauce and Parmesan cheese, served over linguini.

fresh tomato, onion, prosciutto, and fresh basil sauce over rigatoni.

Cavatelli pasta tossed with sautéed broccoli and garlic in a light olive oil sauce.

Pasta with a tomato-based red sauce. ball of seasoned meat. finely chopped or ground meat often mixed with seasoning and that has been wrapped in a casing.

Narrow tube-shaped pasta.

grilled or fried.

lemon, white wine, garlic, and seasoned breadcrumbs.

Layers of eggplant, marinara sauce, and melted cheese. Size options: Half or Full.

Chicken parmesan – Available in half or full size. Breaded chicken cutlet with marinara sauce and melted mozzarella.

Italian sausage with bell peppers. Size options: Half or Full.

Tender veal cutlet with rich Parmesan. Size options: Half or Full.

Succulent steak with peppers. Size: half or full. Choose hot or sweet preparation.

Eggplant rollatini (2): Lightly fried eggplant rolled with ricotta cheese and baked in a tomato-basil sauce.

Shaved zucchini tossed with grated cheese, roasted garlic, olive oil, and basil.

Lightly breaded and fried calamari, typically served with marinara sauce and lemon wedges.

Two options: traditional Margherita or classic cheese pizza. Ideal for a light and tasty lunch.

Little neck clams baked with seasoned breadcrumbs, garlic, and white wine.

Choice of mussels in a red tomato sauce or a white wine garlic broth.

Sautéed escarole and cannellini beans with bacon in a light chicken broth.

Buffalo chicken, lettuce, tomato, red onion, crumbled gorgonzola, in a vinaigrette dressing

Mixed greens, walnuts, craisins, crumbled gorgonzola, red onion, in a balsamic vinaigrette

Rigatoni pasta with a traditional Italian meat sauce made from beef, pork, and veal, garnished with parmesan cheese.

Penne pasta in a creamy vodka tomato sauce with prosciutto and peas.

Fettuccine pasta tossed in a creamy alfredo sauce with butter and parmesan cheese.

Ravioli: Cheese-filled pasta with a rich tomato basil sauce, garnished with Parmigiano-Reggiano.

Choice of red or white wine sauce.

Tender chicken with a rich Marsala wine sauce. Side choices: fresh vegetables or penne pasta with same sauce or tomato sauce.

Breaded chicken with melted cheese and marinara. Choose a side: vegetable or penne pasta with same sauce or tomato sauce.

Chicken piccata: Choice of vegetable, penne pasta with same sauce, or penne pasta with tomato sauce.

Tender boneless chicken with your choice of vegetable or penne pasta in same sauce or tomato sauce.

Tender chicken breast with creamy Valdostano sauce. Choice of side: fresh vegetables or penne pasta with the same sauce or tomato sauce.

Tender layers of eggplant covered in rich tomato sauce with melted cheese. Side choices: vegetable or penne pasta with same sauce or tomato sauce.

Buffalo chicken, lettuce, tomato, red onion, crumbled\ngorgonzola, with a vinaigrette dressing

Grilled chicken, mixed greens, craisins, crumbled\ngorgonzola, red onion, with a balsamic vinaigrette

Eggplant, fresh mozzarella, sautéed mushroom & roasted red pepper

With lettuce, tomato, & mayo

Grilled or fried chicken, fresh mozzarella, roasted peppers,\nbalsamic dressing

Grilled or fried chicken, fresh mozzarella, sautéed escarole

Layers of eggplant, mozzarella, marinara sauce. Size options: Half or Full.

Chicken parmigiana sandwich. Choice of half or full size.

Italian sausage and bell peppers. Choose half or full portion.

Crispy breaded veal cutlet topped with marinara sauce and melted mozzarella. Choice of half or full size.

Juicy steak with a choice of hot or sweet peppers. Available in half or full size.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sautéed escarole with garlic and olive oil.

Rapini. green cruciferous vegetables.

Sliced potatoes and onions, typically sautéed with olive oil, garlic, and rosemary.