Arturo's Tacos Cocina Tradicional Mexicana Menu

Dos huevos revueltos con cebolla, tomate y chiles serranos picantes. / Two scrambled eggs with onions, tomatoes and hot serrano peppers.

Dos huevos revueltos con salchicha mexicana. / Two scrambled eggs with Mexican sausage.

Dos huevos revueltos con jamón picado. / Two scrambled eggs with chopped ham.

Corn tortilla chips sautéed in salsa, traditionally topped with cheese and served with eggs.

Two pancakes served alongside two eggs and two strips of bacon, combining classic breakfast favorites.

A breakfast burrito typically includes eggs, commonly paired with ingredients such as chorizo, beans, cheese, and potatoes, all wrapped in a soft flour tortilla.

Steak, eggs, and potatoes, typically accompanied by a selection of condiments or sauces.

Huevos, salchicha, tocino, cebolla, tomate, pimiento, papas elección de carne, pollo o camarón. / Eggs, sausage, bacon, onion, tomato, bell pepper, potatoes and your choice of meat, chicken or shrimp.

Layered on a soft, yet crusty telera bread, this torta cubana combines thinly sliced ham, savory milanesa, and a variety of meats like chorizo and sausage, complemented with refried beans, creamy mayonnaise, fresh avocado, tomatoes, and typically includes cheese.

Mexican-style burritos with a choice of meats including asada, pollo, and chorizo. Options without onion or cilantro available or "con todo" for fully loaded.

Corn tortillas filled with choice of asada, pollo, pastor, carnitas, cabeza, tripa, buche, chorizo. Toppings: without onion, without cilantro, or with everything.

Quesadilla filled with choice of asada, pollo, pastor, carnitas, cabeza, tripa, buche, or chorizo. Served with melted cheese within a folded tortilla.

Handmade corn tortilla base, typically includes a layer of beans, topped with meat, fresh cheese, lettuce, onions, cilantro, and a dollop of sour cream.

Handcrafted sope, choice of meats: asada, pollo, pastor, carnitas, cabeza, tripa, buche, chorizo, nestled on a thick corn tortilla.

Crispy corn tortilla topped with seasoned meat, refried beans, lettuce, tomato, cheese, and a dollop of sour cream.

Wrapped in a flour tortilla, this burrito combines tender beef tongue, typically accompanied by beans, rice, onions, cilantro, and a blend of sauces for a rich taste.

A generously filled flour tortilla with meat, beans, rice, onions, and cilantro, lavishly topped with red or green salsa and melted cheese.

A California Burrito typically includes grilled carne asada, crispy french fries, fresh guacamole, pico de gallo, melted cheese, and a dollop of sour cream wrapped in a large flour tortilla.

Chicken, onion, bell pepper, and tomato wrapped in a flour tortilla, typically includes sour cream and lettuce.

Flour tortilla filled with strips of beef, sautéed onions, and bell peppers.

Shrimp sautéed with bell peppers and onions, wrapped in a large flour tortilla, typically includes rice, beans, cheese, and lettuce.

Wrapped in a flour tortilla, this burrito is generously filled with seasoned meat, rice, beans, cheese, lettuce, guacamole, sour cream, and pico de gallo.

Nacho Fries combine crispy fries with nacho toppings, typically including melted cheese, sour cream, guacamole, and pico de gallo.

Carne Asada Fries are topped with grilled steak, melted cheese, guacamole, and sour cream, typically accompanied by pico de gallo.

Beef patty, lettuce, tomato, onion, mayonnaise, mustard, and cheese, typically includes fries.

Grilled chicken served atop a mix of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a house blend.

Grilled meat served atop a bed of mixed greens, often accompanied by avocado, tomatoes, and a variety of vegetables, dressed with a house vinaigrette.

Chicken soup with a choice of corn or flour tortillas.

Traditional Mexican soup with choice of beef or goat, slowly simmered with a rich, spiced broth.

Menudo: Traditional tripe soup, served with choice of corn or flour tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Ground beef meatballs simmered in a rich broth with potatoes, carrots, and a blend of traditional Mexican herbs and spices.

Three enchiladas, choice of salsa roja or verde.

A chile relleno, typically a poblano pepper filled with cheese and fried, paired with two enchiladas, often filled with meat or cheese, enveloped in a chili sauce.

A trio of tacos, typically served on corn or flour tortillas, filled with a selection of meats and garnished with onions and cilantro.

Rolled taquitos filled with shredded beef, typically includes toppings of guacamole and sour cream.

Two crispy corn tortillas rolled and filled with shredded beef, typically accompanied by guacamole and sour cream.

Estofado de cerdo con chile verde. / Green chili pork stew.

Grilled chicken breast typically includes sautéed onions, tomatoes, and bell peppers, accompanied by rice and beans.

Two stuffed peppers, choice of corn or flour tortillas.

Ranchero steak with choice of maíz (corn) or harina (flour) tortillas.

Carne asada served with choice of maíz (corn) or harina (flour) tortillas.

Grilled chicken with choice of maíz (corn) or harina (flour) tortillas.

Slow-roasted pork tenderly cooked with a smoky chipotle sauce, typically includes Mexican rice and a selection of beans.

Pork chops typically accompanied by rice and beans, offering a classic combination of flavors.

Liver sautéed with onions, often accompanied by a blend of spices to enhance its taste.

Mole poblano served with choice of corn or flour tortillas.

Beef served in a traditional stone bowl, commonly accompanied by prickly pear cactus, onions, and cheese, reflecting the rich flavors of Mexican cuisine.

A molcajete filled with a medley of seafood, typically includes shrimp, fish, and other ocean delicacies, served with a special sauce.

A molcajete dish combining grilled meats and seafood, typically featuring steak, chicken, shrimp, and chorizo, served with nopal and cheese in a traditional stone bowl.

Grilled steak with onions, bell peppers, and tomatoes, typically includes warm tortillas.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Chicken, steak, and shrimp grilled with onions and bell peppers, typically served with tortillas.

Cheese quesadilla, served with a choice of cola, diet cola, or lemon-lime beverage.

Kids' Mexican burrito served with choice of cola, diet cola, or lemon-lime drink.

Kids meal featuring a taco with a choice of drink: cola, diet cola, or lemon-lime.

Chicken nuggets served with choice of cola, diet cola, or lemon-lime drink.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a savory ranchero sauce.

Camarones Puerto Vallarta typically includes shrimp cooked with bell peppers, often prepared in a blend of garlic butter and sour cream, reflecting the vibrant flavors of the region.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by onions and a hint of olive oil.

Shrimp stuffed with cheese, wrapped in bacon, and often accompanied by a house dipping sauce.

Shrimp prepared in the traditional Veracruz style, typically includes a sauce made with tomatoes, onions, green olives, capers, and a blend of herbs.

Grilled fish fillet, typically accompanied by a selection of vegetables and occasionally served with rice or salad.

Fish seasoned and cooked in foil, often accompanied by a medley of vegetables, herbs, and sometimes a touch of citrus for added flavor.

Breaded fish fillet, typically includes a crispy coating, fried until golden.

Pan-seared fish accompanied by sautéed shrimp, often served with a garnish of fresh herbs and a side of rice or vegetables.

Seven seas broth: A rich selection of seafood, served with a choice between corn or flour tortillas.

Fresh fish broth served with your choice of corn or flour tortillas.

Shrimp broth served with choice of corn or flour tortillas.

Shrimp cocktail served with a rich blend of pico de gallo, avocado, and a special tomato-based sauce.

Shrimp marinated in lime juice, typically includes pico de gallo and avocado, served on a crisp corn tostada.

Crispy tostada topped with marinated fish, often accompanied by a mix of fresh tomatoes, onions, cilantro, and avocado slices.

Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado.

A crispy tortilla topped with a blend of seafood including shrimp and octopus, typically accompanied by onions, cilantro, tomato, and a generous portion of avocado.

Shrimp marinated in lime juice, typically includes cucumbers, red onions, and a spicy green sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with a hint of jalapeño.

Fish ceviche, marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Mixed seafood, including shrimp, fish, and octopus, marinated in lime juice with onions, tomatoes, and cilantro.

Camarón, pulpo, jaiba, abulón. / Shrimp, octopus, crab, abalone.

A seafood cocktail featuring shrimp and octopus, often accompanied by tomato, onion, cilantro, avocado, and a zesty tomato-based sauce.

Octopus, shrimp, and hot snail prepared with a spicy diabla sauce.

A selection of chilled seafood, often including cooked shrimp, octopus, and scallops, mixed with onions, cucumbers, and a special sauce.

Grilled shrimp, melted cheese, and a mix of onions and peppers, served in three tortillas.

Oysters served in quantities of 6 or 12, choice of serving.