Arturo's Ristorante Menu

5 seared seared scallops, served atop a roasted beet and champagne risotto, topped with a lemon-kale pesto and garnished with crispy fried potato.

Parmesan and chive encrusted Halibut, served with a red pepper coulis mashed and sauteed broccolini, topped with a lime buerre blanc.

Grilled 8 oz. Center Cut Angus Beef Tenderloin topped with a Barolo wine bone marrow demi, served with roasted potato, and grilled asparagus.

3 Chicken Finger with French Fries

12" Pizza with only mozzarella cheese and garlic, no sauce.

12" tomato sauce, mozzarella, banana pepper rings, Italian sausage, dollops of ricotta, garnished with scallions.

12" thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese.

12" pepperoni, cured ham, Italian sausage, meatball, bacon with tomato sauce, and topped with mozzarella.

12" spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella.

12" thin layer of BBQ sauce, grilled chicken smothered in BBQ sauce topped with shaved red onions and mozzarella.

12" tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula.

12" tomato sauce, fresh garlic, fresh mozzarella, Olive Oil, fresh basil.

12" thin layer of fresh garlic, olive oil, sliced fresh plum tomato, and basil topped with mozzarella.

12" thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza.

12" broccoli, spinach, mushrooms, roasted red peppers, caramelized onions, and tomato sauce topped with mozzarella.

12" chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon.

12" tomato sauce, mozzarella, pineapple, ham, bacon.

16". Pizza with fresh garlic and mozzarella cheese. No Sauce.

16" tomato sauce, mozzarella, banana pepper rings, Italian sausage, dollops of ricotta, garnished with scallions.

16" thin layer of fresh garlic, marinated grilled chicken, fresh broccoli, roasted red and yellow peppers topped with mozzarella cheese.

16" pepperoni, cured ham, Italian sausage, meatball, bacon with tomato sauce, and topped with mozzarella.

16" spicy hot chicken with hot buffalo sauce, blue cheese dressing, cherry peppers topped with mozzarella.

16" Layer of BBQ Sauce, grilled chicken smothered in a tasty BBQ sauce topped with shaved red onions and mozzarella.

16" tomato sauce, mozzarella, feta, pepperoni, roasted peppers, black olives, arugula.

16" tomato sauce, fresh garlic, fresh mozzarella, olive oil, fresh basil.

16" thin layer of fresh garlic, olive oil, sliced fresh plum tomato, and basil topped with mozzarella.

16" thin layer of olive oil and garlic, mozzarella and asiago, fresh arugula, diced tomatoes, red onions, kalamata olives, balsamic vinaigrette (we give you the salad with dressing on the side for you to assemble and put on top of the pizza.

16" broccoli, spinach, mushrooms, roasted red peppers, caramelized onions, and tomato sauce topped with mozzarella.

16" chicken, basil nut-free pesto, diced tomatoes, mozzarella, asiago, bacon.

16" tomato sauce, mozzarella, pineapple, ham, bacon.

Calzone selection: meatball parm, chicken parm, meat lover, chicken and broccoli, buffalo chicken, serves 4 people.

Pumpkin & Corn Bisque

4- Savory all-beef meatballs simmered in tomato sauce. Cannot be made gluten free

Local (Point Judith, RI) calamari rings and tentacles lightly battered and fried with cherry peppers, served with lemon aioli and tomato sauce.

House made focaccia topped with house made ricotta cheese and marinated tomatoes with fresh basil and garlic infused olive oil

4 Fried Risotto Balls filled with Smoked Gouda and mozzarella cheese served with tomato sauce. Cannot be made gluten free

Hollander Mussels from Maine sautéed with garlic, chili flakes and white wine.

Heirloom Tomatoes with Mozzarella Burrata topped with Nut free Basil Pesto, Drizzled with Balsamic glaze and Extra Virgin olive oil. Garnished with pine nuts.

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.

Jumbo Shrimp, poached and served chilled with house made cocktail sauce and lemon.

One dozen garlic bread knots tossed with our signature garlic sauce and topped with grated parmesan. Garlic Lovers Dream!

Cherry tomatoes, cucumber, carrots, kalamata olives, red onions, balsamic vinaigrette, over romaine hearts

The above garden salad with Greek dressing, topped with oregano and imported feta

Cherry tomatoes, cucumbers, carrots, kalamata olives, red onions, candied walnuts, crumbled blue cheese, balsamic vinaigrette, over mixed greens

All natural Statler chicken breast cast iron seared and finished with a lemon, garlic, fresh herb chicken pan sauce, served with garlic mashed potatoes and vegetable of the day

Veal scallopine pounded thin and layered with thinly sliced roasted eggplant and provolone, finished with a veal demi and a dollop of tomato sauce. Served with garlic mashed potatoes and vegetable of the day

Al dente cooked pasta, (4) beef meatballs, tomato sauce, parmesan, fresh basil

Penne pasta sautéed in a Garlic, white wine, butter, parmesan sauce with chicken and broccoli.

Penne, Chicken and Broccoli sautéed in a creamy alfredo sauce with parmesan cheese.

Fresh Ribbon-shaped egg pasta, meat ragu, parmesan and basil

Sautéed chicken breast topped with fresh mozzarella, sautéed with white wine, garlic, tomatoes, diced prosciutto and fresh basil over Tuscan eggplant ravioli

House made fresh tortellacci (large tortellini) filled with roasted butternut squash, sautéed in a mascarpone amaretto cream sauce with toasted almonds, roasted squash, caramelized shallots, sun-dried cranberries, spinach and sage.

A blend of exotic mushrooms, fresh mozzarella and ricotta filling, roasted peppers, spinach, cream sauce

Certified Angus Beef boneless short rib slow braised in its natural juices. Served with asparagus and garlic mashed potatoes.

Grilled Marinated Steak Tips served with Thick Cut French Fries and sautéed broccoli

Chicken cutlet, fried and baked, tomato sauce, mozzarella, linguine

Veal cutlet, fried and baked, tomato sauce, mozzarella, linguine

Breaded eggplant, fried and baked, tomato sauce, mozzarella, linguine

Breaded eggplant filled with ricotta and spinach, over linguine with fresh tomato sauce

Pan seared North Atlantic Salmon filet topped with a cucumber, yogurt lemon Dill sauce. Served with Mediterranean Couscous and vegetable of the day

Shrimp, scallops, lobster, diced tomatoes, citrus and fresh herb cream sauce, fresh pappardelle pasta

Lobster, ricotta and mascarpone filling, two jumbo wild gulf shrimp, Portobello, cherry tomatoes, spinach, shallot sherry cream sauce,

Calamari, Shrimp, Scallops and Mussels sautéed in a spicy tomato sauce over linguine.

Grilled Asparagus

Sautéed broccoli with garlic and olive oil.

Sautéed Green beans with garlic and olive oil

Sautéed Spinach with garlic and olive oil.

Sautéed zucchini spirals with garlic & oil

Does not include ketchup.

Roasted garlic mashed potatoes.

Limoncello Mascarpone Cake

Godiva Double Chocolate Cheesecake

Triple layer Carrot cake with cream cheese frosting