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ARTUROS RESTAURANT
Menu
ARTUROS RESTAURANT Menu
$
·
Fine dining
,
Italian
,
Restaurant
6750 N Federal Hwy, Boca Raton, FL 33487
Order Online
IL CAFFÉ
Antipasti
INSALATE E MINESTRE
LE PASTE
I PESCI
LE CARNI
I DOLCI
IL CAFFÉ
Regular Or Decaffeinated Coffee
$3.00
Regular Or Decaffeinated Cappuccino
$4.00
Regular Or Decaffeinated Espresso
$3.00
Caffé Romano
Espresso with Sambuca, Galliano, Amaretto and whipped cream
$12.00
Irish Coffee
Coffee with Irish whiskey and whipped cream
$12.00
Jamaican Coffee
Coffee with Tia Maria, brandy and whipped cream
$12.00
Antipasti
Tartare Di Tonno
Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes
$20.00
Antipasto Di Pesce
Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon
$16.00
Salmone Affumicato
Smoked salmon with capers and red onions
$17.00
Cocktail Di Gamberi
Three jumbo shrimp served with cocktail sauce
$21.00
Carpaccio Di Manzo
Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon
$17.00
Vongole Gratinate
Baked Clams
$15.00
Zuppa Di Vongole O Cozze
Clams or mussels in a brothy marinara sauce
$15.00
Calamari E Gamberetti Fritti
Calamari & shrimps fried in olive oil with spicy sauce on the side
$16.00
Torta Primavera
Several layers of crepes with a variety of vegetable, cheese and meat fillings
$16.00
Melone Con Prosciutto Di Parma (Selezione Oro)
Cantaloupe with imported Parma ham aged for 24 months
$15.00
Mozzarella Di Bufala Alla Caprese
Imported mozzarella served with tomato and basil
$15.00
Antipasto Misto Dal Carrello (Salmon $3 Extra)
Assorted appetizers from cart
$15.00
Bresaola Della Valtellina
Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon
$17.00
INSALATE E MINESTRE
Insalata Con Rape Rosse, Cuore Di Palma, Pomodorini E Caprino
Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese
$12.00
Insalata Novella Con Pere, Mandorle E Gorgonzola
Field greens with Gorgonzola cheese, pear and almonds
$12.00
Rucola E Pomodoro Con Scaglie Di Parmigiano
Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing
$12.00
Caesar Salad For Two
Prepared tableside
$28.00
Minestrone
Fresh vegetable soup
$10.00
Stracciatella Alla Romana
Egg drop consommé with spinach
$10.00
Pasta Con Fagioli
Tubetti pasta with cannellini beans in a brothy tomato soup
$12.00
LE PASTE
Spaghetti Alla Gismondi
(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka.
$26.00
Spaghetti Alla Carbonara
Pancetta, onions, cream, Pecorino cheese and egg yolk
$25.00
Penne Al Cognac
(prepared tableside)Ham, onions, cream, marinara sauce, all flamé with cognac
$26.00
Cannellone
homemade pasta stuffed with meat in a light creamy sauce
$25.00
Linguine Con Vongole
White or red clam sauce
$26.00
Spaghetti Alla Puttanesca
Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
$25.00
Capelli D’ Angelo Al Filetto Di Pomodoro
Homemade angel hair with San Marzano tomatoes, garlic and basil
Rigatoni Con Porcini
Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce
$30.00
Spaghetti Pescatore
Shrimps, scallops, calamari, clams and mussels in a light tomato sauce
$33.00
Risotto Con Tartufo Nero
Creamy Arborio rice with black truffle
$37.00
Fettuccine Alla Bolognese
Homemade fettuccine with meat sauce
$25.00
I PESCI
Snapper Al Vino Bianco
Fillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter
$33.00
Salmone Con Salsa Di Senape
Wild Scottish salmon pan seared with mustard sauce
$33.00
Grigliata Mista
Grilled snapper, prawns, salmon, sea scallops and grilled vegetables
$38.50
Mazzancolle Al Quazzetto
King size prawns with clams and mussels with garlic, fresh tomato and basil
$38.50
Gamberi Alla Toscana
Shrimps with cannellini beans, fresh tomato and rosemary over risotto
$35.00
Zuppa Di Pesce
Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce
$42.00
Sogliola Con Salsa Allo Champagne
Whole Dover sole in a Champagne sauce, deboned tableside
$46.00
Snapper All’Acquapazza
Fillet of snapper in a light, fresh tomato broth with clams and mussels
$33.00
Branzino Mediterraneo Arrostito
Whole Mediterranean branzino oven roasted and deboned tableside
$40.00
Code D’Aragosta
Twin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter
$43.00
LE CARNI
Scaloppina Di Vitello All Arturo
Veal with wine sauce topped with a slice of ham and melted fontina cheese
$30.00
Scaloppina Di Vitello Alla Francese
Veal dipped in egg batter and sautéed in white wine with lemon and butter
$32.00
Scaloppina Di Vitello Al Marsala Con Funghi
Veal sautéed with Marsala wine and mushrooms
$32.00
Scaloppina Di Vitello Piccata
Veal with white wine sauce, lemon and butter
$32.00
Animelle Di Vitello Al Limone E Capperi
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
$32.00
Costoletta Di Vitello Alla Milanese
Rack of veal pounded, breaded, topped with tricolor salad
$43.00
Costoletta Di Vitello Alla Griglia
Rack of veal chop grilled
$43.00
Ossobuco Alla Milanese
Veal shank served on a bed of angel hair or risotto
$40.00
14 Oz. -Bistecca Di Manzo All’Ortolana
N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions
$40.00
8 Oz. -Filetto Di Manzo Alla Griglia
Grilled filet mignon
$40.00
Pollo Alla Romana
Chicken breast with peppers, mushrooms, tomato and rosemary
$29.00
Pollo Al Marsala Con Funghi
Chicken breast sautéed with Marsala wine and mushrooms
$29.00
Pollo E Salsiccia Con Carciofini E Rosmarino
Chicken breast with white wine sauce, rosemary and artichokes
$29.00
Costolette D’Agnello
American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled
$45.00
Pollo Paillard
hicken breast, pounded and grilled with chopped salad and tomatoes
$29.00
8 Oz. -Filetto Di Manzo Con Salsa Madera E Funghi
Filet mignon in a Madeira wine sauce and mushrooms
$40.00
Saltimbocca Alla Fiorentina
Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach
$32.00
I DOLCI
Dolci Arturo's
Homemade desserts from the rolling cart
$10.00
Gelati
Homemade ice creams
$9.00
Frutti Di Bosco
Mixed berries
$11.00
Zabaglione Per Due
(serves 2) Hot marsala custard served on vanilla ice cream and fresh strawberries
$27.00
Banana Foster Per Due
(serves 2) Prepared tableside and served over ice cream
$27.00
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