IL CAFFÉ
- Regular Or Decaffeinated Coffee$3.00
- Regular Or Decaffeinated Cappuccino$4.00
- Regular Or Decaffeinated Espresso$3.00
- Caffé RomanoEspresso with Sambuca, Galliano, Amaretto and whipped cream$12.00
- Irish CoffeeCoffee with Irish whiskey and whipped cream$12.00
- Jamaican CoffeeCoffee with Tia Maria, brandy and whipped cream$12.00
Antipasti
- Tartare Di TonnoYellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes$20.00
- Antipasto Di PesceCalamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon$16.00
- Salmone AffumicatoSmoked salmon with capers and red onions$17.00
- Cocktail Di GamberiThree jumbo shrimp served with cocktail sauce$21.00
- Carpaccio Di ManzoBeef Carpaccio with arugola, shaved Parmigiano, oil and lemon$17.00
- Vongole GratinateBaked Clams$15.00
- Zuppa Di Vongole O CozzeClams or mussels in a brothy marinara sauce$15.00
- Calamari E Gamberetti FrittiCalamari & shrimps fried in olive oil with spicy sauce on the side$16.00
- Torta PrimaveraSeveral layers of crepes with a variety of vegetable, cheese and meat fillings$16.00
- Melone Con Prosciutto Di Parma (Selezione Oro)Cantaloupe with imported Parma ham aged for 24 months$15.00
- Mozzarella Di Bufala Alla CapreseImported mozzarella served with tomato and basil$15.00
- Antipasto Misto Dal Carrello (Salmon $3 Extra)Assorted appetizers from cart$15.00
- Bresaola Della ValtellinaCured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon$17.00
INSALATE E MINESTRE
- Insalata Con Rape Rosse, Cuore Di Palma, Pomodorini E CaprinoRoasted beets, hearts of palm, gold cherry tomatoes and goat cheese$12.00
- Insalata Novella Con Pere, Mandorle E GorgonzolaField greens with Gorgonzola cheese, pear and almonds$12.00
- Rucola E Pomodoro Con Scaglie Di ParmigianoBaby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing$12.00
- Caesar Salad For TwoPrepared tableside$28.00
- MinestroneFresh vegetable soup$10.00
- Stracciatella Alla RomanaEgg drop consommé with spinach$10.00
- Pasta Con FagioliTubetti pasta with cannellini beans in a brothy tomato soup$12.00
LE PASTE
- Spaghetti Alla Gismondi(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka.$26.00
- Spaghetti Alla CarbonaraPancetta, onions, cream, Pecorino cheese and egg yolk$25.00
- Penne Al Cognac(prepared tableside)Ham, onions, cream, marinara sauce, all flamé with cognac$26.00
- Cannellonehomemade pasta stuffed with meat in a light creamy sauce$25.00
- Linguine Con VongoleWhite or red clam sauce$26.00
- Spaghetti Alla PuttanescaFresh tomatoes, Gaeta olives, capers and a touch of hot pepper$25.00
- Capelli D’ Angelo Al Filetto Di PomodoroHomemade angel hair with San Marzano tomatoes, garlic and basil
- Rigatoni Con PorciniWild mushrooms from Italy sautéed with shallots and a touch of tomato sauce$30.00
- Spaghetti PescatoreShrimps, scallops, calamari, clams and mussels in a light tomato sauce$33.00
- Risotto Con Tartufo NeroCreamy Arborio rice with black truffle$37.00
- Fettuccine Alla BologneseHomemade fettuccine with meat sauce$25.00
I PESCI
- Snapper Al Vino BiancoFillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter$33.00
- Salmone Con Salsa Di SenapeWild Scottish salmon pan seared with mustard sauce$33.00
- Grigliata MistaGrilled snapper, prawns, salmon, sea scallops and grilled vegetables$38.50
- Mazzancolle Al QuazzettoKing size prawns with clams and mussels with garlic, fresh tomato and basil$38.50
- Gamberi Alla ToscanaShrimps with cannellini beans, fresh tomato and rosemary over risotto$35.00
- Zuppa Di PesceLobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce$42.00
- Sogliola Con Salsa Allo ChampagneWhole Dover sole in a Champagne sauce, deboned tableside$46.00
- Snapper All’AcquapazzaFillet of snapper in a light, fresh tomato broth with clams and mussels$33.00
- Branzino Mediterraneo ArrostitoWhole Mediterranean branzino oven roasted and deboned tableside$40.00
- Code D’AragostaTwin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter$43.00
LE CARNI
- Scaloppina Di Vitello All ArturoVeal with wine sauce topped with a slice of ham and melted fontina cheese$30.00
- Scaloppina Di Vitello Alla FranceseVeal dipped in egg batter and sautéed in white wine with lemon and butter$32.00
- Scaloppina Di Vitello Al Marsala Con FunghiVeal sautéed with Marsala wine and mushrooms$32.00
- Scaloppina Di Vitello PiccataVeal with white wine sauce, lemon and butter$32.00
- Animelle Di Vitello Al Limone E CapperiSweetbreads dipped in batter and sautéed with wine, lemon, butter and capers$32.00
- Costoletta Di Vitello Alla MilaneseRack of veal pounded, breaded, topped with tricolor salad$43.00
- Costoletta Di Vitello Alla GrigliaRack of veal chop grilled$43.00
- Ossobuco Alla MilaneseVeal shank served on a bed of angel hair or risotto$40.00
- 14 Oz. -Bistecca Di Manzo All’OrtolanaN.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions$40.00
- 8 Oz. -Filetto Di Manzo Alla GrigliaGrilled filet mignon$40.00
- Pollo Alla RomanaChicken breast with peppers, mushrooms, tomato and rosemary$29.00
- Pollo Al Marsala Con FunghiChicken breast sautéed with Marsala wine and mushrooms$29.00
- Pollo E Salsiccia Con Carciofini E RosmarinoChicken breast with white wine sauce, rosemary and artichokes$29.00
- Costolette D’AgnelloAmerican lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled$45.00
- Pollo Paillardhicken breast, pounded and grilled with chopped salad and tomatoes$29.00
- 8 Oz. -Filetto Di Manzo Con Salsa Madera E FunghiFilet mignon in a Madeira wine sauce and mushrooms$40.00
- Saltimbocca Alla FiorentinaVeal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach$32.00
I DOLCI
- Dolci Arturo'sHomemade desserts from the rolling cart$10.00
- GelatiHomemade ice creams$9.00
- Frutti Di BoscoMixed berries$11.00
- Zabaglione Per Due(serves 2) Hot marsala custard served on vanilla ice cream and fresh strawberries$27.00
- Banana Foster Per Due(serves 2) Prepared tableside and served over ice cream$27.00
