ARTUROS RESTAURANT Menu

6750 N Federal Hwy, Boca Raton, FL 33487
  • IL CAFFÉ

    • Regular Or Decaffeinated Coffee

      $3.00
    • Regular Or Decaffeinated Cappuccino

      $4.00
    • Regular Or Decaffeinated Espresso

      $3.00
    • Caffé Romano

      Espresso with Sambuca, Galliano, Amaretto and whipped cream
      $12.00
    • Irish Coffee

      Coffee with Irish whiskey and whipped cream
      $12.00
    • Jamaican Coffee

      Coffee with Tia Maria, brandy and whipped cream
      $12.00
  • Antipasti

    • Tartare Di Tonno

      Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes
      $20.00
    • Antipasto Di Pesce

      Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon
      $16.00
    • Salmone Affumicato

      Smoked salmon with capers and red onions
      $17.00
    • Cocktail Di Gamberi

      Three jumbo shrimp served with cocktail sauce
      $21.00
    • Carpaccio Di Manzo

      Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon
      $17.00
    • Vongole Gratinate

      Baked Clams
      $15.00
    • Zuppa Di Vongole O Cozze

      Clams or mussels in a brothy marinara sauce
      $15.00
    • Calamari E Gamberetti Fritti

      Calamari & shrimps fried in olive oil with spicy sauce on the side
      $16.00
    • Torta Primavera

      Several layers of crepes with a variety of vegetable, cheese and meat fillings
      $16.00
    • Melone Con Prosciutto Di Parma (Selezione Oro)

      Cantaloupe with imported Parma ham aged for 24 months
      $15.00
    • Mozzarella Di Bufala Alla Caprese

      Imported mozzarella served with tomato and basil
      $15.00
    • Antipasto Misto Dal Carrello (Salmon $3 Extra)

      Assorted appetizers from cart
      $15.00
    • Bresaola Della Valtellina

      Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon
      $17.00
  • INSALATE E MINESTRE

    • Insalata Con Rape Rosse, Cuore Di Palma, Pomodorini E Caprino

      Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese
      $12.00
    • Insalata Novella Con Pere, Mandorle E Gorgonzola

      Field greens with Gorgonzola cheese, pear and almonds
      $12.00
    • Rucola E Pomodoro Con Scaglie Di Parmigiano

      Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing
      $12.00
    • Caesar Salad For Two

      Prepared tableside
      $28.00
    • Minestrone

      Fresh vegetable soup
      $10.00
    • Stracciatella Alla Romana

      Egg drop consommé with spinach
      $10.00
    • Pasta Con Fagioli

      Tubetti pasta with cannellini beans in a brothy tomato soup
      $12.00
  • LE PASTE

    • Spaghetti Alla Gismondi

      (prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka.
      $26.00
    • Spaghetti Alla Carbonara

      Pancetta, onions, cream, Pecorino cheese and egg yolk
      $25.00
    • Penne Al Cognac

      (prepared tableside)Ham, onions, cream, marinara sauce, all flamé with cognac
      $26.00
    • Cannellone

      homemade pasta stuffed with meat in a light creamy sauce
      $25.00
    • Linguine Con Vongole

      White or red clam sauce
      $26.00
    • Spaghetti Alla Puttanesca

      Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
      $25.00
    • Capelli D’ Angelo Al Filetto Di Pomodoro

      Homemade angel hair with San Marzano tomatoes, garlic and basil
    • Rigatoni Con Porcini

      Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce
      $30.00
    • Spaghetti Pescatore

      Shrimps, scallops, calamari, clams and mussels in a light tomato sauce
      $33.00
    • Risotto Con Tartufo Nero

      Creamy Arborio rice with black truffle
      $37.00
    • Fettuccine Alla Bolognese

      Homemade fettuccine with meat sauce
      $25.00
  • I PESCI

    • Snapper Al Vino Bianco

      Fillet of snapper in a white wine sauce, with garlic, rosemarry, lemon, and butter
      $33.00
    • Salmone Con Salsa Di Senape

      Wild Scottish salmon pan seared with mustard sauce
      $33.00
    • Grigliata Mista

      Grilled snapper, prawns, salmon, sea scallops and grilled vegetables
      $38.50
    • Mazzancolle Al Quazzetto

      King size prawns with clams and mussels with garlic, fresh tomato and basil
      $38.50
    • Gamberi Alla Toscana

      Shrimps with cannellini beans, fresh tomato and rosemary over risotto
      $35.00
    • Zuppa Di Pesce

      Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce
      $42.00
    • Sogliola Con Salsa Allo Champagne

      Whole Dover sole in a Champagne sauce, deboned tableside
      $46.00
    • Snapper All’Acquapazza

      Fillet of snapper in a light, fresh tomato broth with clams and mussels
      $33.00
    • Branzino Mediterraneo Arrostito

      Whole Mediterranean branzino oven roasted and deboned tableside
      $40.00
    • Code D’Aragosta

      Twin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter
      $43.00
  • LE CARNI

    • Scaloppina Di Vitello All Arturo

      Veal with wine sauce topped with a slice of ham and melted fontina cheese
      $30.00
    • Scaloppina Di Vitello Alla Francese

      Veal dipped in egg batter and sautéed in white wine with lemon and butter
      $32.00
    • Scaloppina Di Vitello Al Marsala Con Funghi

      Veal sautéed with Marsala wine and mushrooms
      $32.00
    • Scaloppina Di Vitello Piccata

      Veal with white wine sauce, lemon and butter
      $32.00
    • Animelle Di Vitello Al Limone E Capperi

      Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
      $32.00
    • Costoletta Di Vitello Alla Milanese

      Rack of veal pounded, breaded, topped with tricolor salad
      $43.00
    • Costoletta Di Vitello Alla Griglia

      Rack of veal chop grilled
      $43.00
    • Ossobuco Alla Milanese

      Veal shank served on a bed of angel hair or risotto
      $40.00
    • 14 Oz. -Bistecca Di Manzo All’Ortolana

      N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions
      $40.00
    • 8 Oz. -Filetto Di Manzo Alla Griglia

      Grilled filet mignon
      $40.00
    • Pollo Alla Romana

      Chicken breast with peppers, mushrooms, tomato and rosemary
      $29.00
    • Pollo Al Marsala Con Funghi

      Chicken breast sautéed with Marsala wine and mushrooms
      $29.00
    • Pollo E Salsiccia Con Carciofini E Rosmarino

      Chicken breast with white wine sauce, rosemary and artichokes
      $29.00
    • Costolette D’Agnello

      American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled
      $45.00
    • Pollo Paillard

      hicken breast, pounded and grilled with chopped salad and tomatoes
      $29.00
    • 8 Oz. -Filetto Di Manzo Con Salsa Madera E Funghi

      Filet mignon in a Madeira wine sauce and mushrooms
      $40.00
    • Saltimbocca Alla Fiorentina

      Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach
      $32.00
  • I DOLCI

    • Dolci Arturo's

      Homemade desserts from the rolling cart
      $10.00
    • Gelati

      Homemade ice creams
      $9.00
    • Frutti Di Bosco

      Mixed berries
      $11.00
    • Zabaglione Per Due

      (serves 2) Hot marsala custard served on vanilla ice cream and fresh strawberries
      $27.00
    • Banana Foster Per Due

      (serves 2) Prepared tableside and served over ice cream
      $27.00

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