Cafe Artist Restaurant Menu

Manila clams sauteed in basil sauce.

M clams in lemongrass, coriander.

Grilled blood clams.

Sauteed periwinkle in spicy garlic.

Cockles in coconut sauce.

Steamed periwinkle in kaffir lime.

Cajun or garlic butter sauce.

M clams in lemongrass, coriander broth.

Blanched shrimp with spicy sauce.

Tempura shrimp.

Fried smelt with roe, lettuce.

Vietnamese fried calamari.

Grilled white fish on a sizzling skillet.

Grilled dried squid.

Fried soft shell crab in tamarind sauce.

Grilled seasoned chicken feet.

Spicy crunchy gizzard.

Steamed free-range chicken.

Green mango tossed with dried shrimp.

Tamarind wings.

Tamarind wings with mango salad.

Steam chicken with broth rice.

Rice cake qatada.

Porridge.

Rib-eye over the sizzling plate, salad and fries.

Battered tarofries.

Battered fries.

Southern-fried catfish with fries.

Crispy sweet rice with Chinese sausage.

Six pieces, kumamoto oyster on half-shell.

Combination shrimp fried rice.

Spicy crawfish fried rice.

Vietnamese egg rolls stuffed with pork.

Garlic noodles with shrimp and sausage.

Diced filet mignon with fried or rice.

Six pieces, bay scallops oyster on half-shell.

Grilled basa fish with rice noodles.

Spicy seafood combination.

Fish head and taro.

Rare veal slice in ground rice powder.

Beef curry with glass noodles.

Diced filet mignon over bed watercress.

Rare beef slices in spicy vinaigrette.

De-bone ham hock.

Fried pork intestine.

Boiled Cajun sausage in garlic butter.

Deep-fried pork trotter.

Crunchy fried egg noodle Combination

Diced filet mignon over egg noodle.

Stir-fried combination noodles.

Shrimp, beef, egg rolls over vermicelli.

Stir-fried beef over vermicelli noodle.

Stir-fried seafood noodles.

Beef ball noodle soup.

Seafood noodle soup.

Egg noodle soup with beef meatballs.

Chicken and fish noodle soup.

Crunchy Fried egg noodle Seafood

Grilled quail in beancurd sauce.

Quail in tamarind sauce.

Quail in tamarind sauce with mango salad.

Quail in salt and chili pepper.

12 Quail Balut Egg

Corn cobs in garlic butter sauce. Six pieces.

Crawfish (frozen) cooked in house special garlic butter sauce.

Sausage in garlic butter sauce.

Fresh cooked crawfish in house special garlic butter sauce.

Rare slices of venison in lime juice.

Green mango with sugar fish sauce.

Sliced beef over ong choy.

Green mango tossed with dried shrimp.

Free-range chicken salad.

Bitter melon over ice with pork jerky.

Banana blossom chicken salad.

Green mango tossed with dried pork.

Green mango tossed with dried squid.

Papaya salad topped with beef and liver jerky.

Frog legs in tamarind sauce over mango.

Fried frog legs in garlic butter.

Spicy curry frog legs.

Grilled five-spice goat.

Alligator stir-fried in lemon grass.

Fried alligator in garlic butter.