Viennoiserie
- Butter CroissantFlakey & yeasty dough layered with butter
- Chocolate CroissantFlakey & yeasty dough layered with butter and folded with sticks of chocolate
- Almond CroissantA butter croissant that has been soaked in rum syrup, filled with almond cream, and topped with sliced almonds
- Chocolate Almond CroissantA chocolate croissant that has been soaked in rum syrup, filled with almond cream, and topped with sliced almonds
- Sticky BunThe butter croissant dough rolled with cinnamon, pecans, raisins, and a sticky glaze (honey, brown sugar, vanilla and butter)
- Cinnamon BunThe butter croissant dough & the brioche dough is rolled with a brown sugar and cinnamon filling, glazed and drizzled with icing
Donuts and O-Towners
- O-TownersPreviously called our “Kronuts”. A cross between a croissant and a donut. The pastry is made by frying laminated donut dough, which is then sugared. We feature a new filling everyday!
- O-Towner Holes
Other
- Raspberry SconeAn English biscuit made from flour, butter, sugar, cream and baking powder; not much different from the American version. Traditionally, they are made with currants but we make ours with raspberries and white chocolate.
- Vegan Blueberry SconeWe replace the butter & milk with coconut and it’s so yummy
- Chocolate Espresso BrownieBrownie batter with espresso, pieces of 64% chocolate, rich 50% chocolate ganache and cocoa powder
Cookies
- Chewy Chocolate Walnut CookieDairy and gluten free cookie with a crisp exterior and soft chewy centre
- Trio-Chocolate With AlmondWhite, milk and dark chocolate chunk cookie with toasted almonds
