Chef’s Gastronomique
- 6 Course TastingGastronomique menu price does not include wine pairing$108.00
- 7 Course TastingGastronomique menu price does not include wine pairing$119.00
- 8 CoursesCustom Chef Driven 8-Course Menu Designed For Your Unique Palate By Executive Chef Russell Kirkham Mon – Thurs by Reservation Only price does not include wine pairing$140.00
Les Petits Plats
- La Noix De Saint-JacquesPan-Seared Scallops, Spinach Ravioli Beurre Blanc, Lobster Cappuccino$27.00
- Le Tartare De BœufDiced Beef Tenderloin French Tartar Dressing Poached Egg Yolk, Gaufrettes$21.00
- Escargot Á La BourguignonneBaked Escargot, Almond Garlic Parsley Butter Toasted Brioche$21.00
- Le Thon Au PoivrePepper-Crusted Tuna Pickled Radishes & Cucumbers Pea Shoots, Miso-Lime Vinaigrette$24.00
- La Rillette De CanardDuck Confit Rillette Pâté, Arugula Pesto Hazelnuts, Candied Beets, House Crackers$16.00
- Le Foie GrasPan-Seared Foie Gras Crème de Cassis Demi-Glace Saffron Poached Pear, Baklava$32.00
- Le Saumon Fumé Et CaviarHouse Smoked Salmon, Caviar Shallots, Caperberries, Asparagus Crispy Potatoes, Boiled Quail Egg$23.00
Potage et Petite Verdure
- Soupe Du JourPriced Daily
- Crème DubarryCreamy Roasted Cauliflower Potage Parmesan, Sultanas Raisin$12.00
- La Salade ArtisansMixed Greens, Lemon Vinaigrette Parmesan, Baby Heirloom Tomato Crostini, House Candied Bacon$12.00
- La Salade Ceasar Du ChefChef Jacques’ Caesar Salad Strawberries, Roasted Corn, Parmesan Fried Tortilla, Avocado$14.00
- Petites Betteraves Fromage De Chèvre BrûléeSea Salt Roasted Beets, Brûlée Goat Cheese Apple Jam, Arugula Dressing Candied Pecans$22.00
- Le Fromage ArtisansFour Chef Selected Cheeses, Prosciutto Micro-Green Salad, Apple Compote Crostini, Crackers$24.00
Les Classiques
- Le Loup De Mer Du ChiliPistachio Crusted Chilean Seabass Creamy White Wine Risotto Baby Bok Choy, Saffron Velouté$46.00
- La Bouillabaisse MarseillaiseSaffron Tomato Fennel Broth Gulf Prawn Sea Scallop, Catch of the Day Garlic Rouille Croûtons$41.00
- La Volaille Et Son HomardRoasted Frenched Chicken Breast Lobster Tail, Armoricaine Sauce Parmesan Risotto, Asparagus$45.00
- Le Filet De Bœuf Au PoivreBlack Pepper Crusted Beef Tenderloin Green Peppercorn Sauce Fingerling Potatoes Rôties, Haricot Verts$55.00
- Le Canon D’Agneau PoêléSeared Lamb Loin, Lamb Demi French Mashed Potatoes, Haricot Verts Spinach & Corn Galette$57.00
Les Eclectiques
- Côte De Veau GasconPan-Seared Gascony Veal Chop Creamy Wild Mushroom Risotto Brussels Sprouts, Raisin Demi-Glace$65.00
- Le Faux Filet Et Son HomardSeared New York Strip, Lobster Tail Lobster Hollandaise, Asparagus Truffle Au Gratin Potatoes$68.00
- L’Entrecôte De Bœuf PoêléeMustard Rubbed & Caramelized Ribeye Duck Fat Potatoes, Glazed Carrots Garlic Confit, Onion Jam, Foie Gras Aioli$58.00
- Le Poisson Redfish Du Golfe Du MexiquePan-Seared Texas Redfish, Persillade Squid Ink Angel Hair Pasta Spring Peas, Baby Carrots Black Garlic Beurre Blanc$43.00
L’Alternance des Saisons
- Le Vivaneau Rouge Du GolfeFresh Texas Gulf Snapper, Corn Risotto, Sauteed Spinach Confit Cherry Tomato and Crawfish Matelote Sauce$45.00
- Le Poisson De La Peche Du JourGastonomic Daily Catch
- L’Assiette VégétarienneDuo of Spinach and Goat Cheese Raviaolis Buttered Sweet Peas, Wild Mushroom Pan Sauce$36.00
