Artisans Menu

Gastronomique menu price does not include wine pairing

Custom Chef Driven 8-Course Menu Designed For Your Unique Palate By Executive Chef Russell Kirkham Mon – Thurs by Reservation Only price does not include wine pairing

Diced Beef Tenderloin French Tartar Dressing Poached Egg Yolk, Gaufrettes

Baked Escargot, Almond Garlic Parsley Butter Toasted Brioche

Pepper-Crusted Tuna Pickled Radishes & Cucumbers Pea Shoots, Miso-Lime Vinaigrette

Duck Confit Rillette Pâté, Arugula Pesto Hazelnuts, Candied Beets, House Crackers

Pan-Seared Foie Gras Crème de Cassis Demi-Glace Saffron Poached Pear, Baklava

House Smoked Salmon, Caviar Shallots, Caperberries, Asparagus Crispy Potatoes, Boiled Quail Egg

Creamy Roasted Cauliflower Potage Parmesan, Sultanas Raisin

Mixed Greens, Lemon Vinaigrette Parmesan, Baby Heirloom Tomato Crostini, House Candied Bacon

Chef Jacques’ Caesar Salad Strawberries, Roasted Corn, Parmesan Fried Tortilla, Avocado

Sea Salt Roasted Beets, Brûlée Goat Cheese Apple Jam, Arugula Dressing Candied Pecans

Four Chef Selected Cheeses, Prosciutto Micro-Green Salad, Apple Compote Crostini, Crackers

Saffron Tomato Fennel Broth Gulf Prawn Sea Scallop, Catch of the Day Garlic Rouille Croûtons

Roasted Frenched Chicken Breast Lobster Tail, Armoricaine Sauce Parmesan Risotto, Asparagus

Black Pepper Crusted Beef Tenderloin Green Peppercorn Sauce Fingerling Potatoes Rôties, Haricot Verts

Seared Lamb Loin, Lamb Demi French Mashed Potatoes, Haricot Verts Spinach & Corn Galette

Seared New York Strip, Lobster Tail Lobster Hollandaise, Asparagus Truffle Au Gratin Potatoes

Mustard Rubbed & Caramelized Ribeye Duck Fat Potatoes, Glazed Carrots Garlic Confit, Onion Jam, Foie Gras Aioli

Pan-Seared Texas Redfish, Persillade Squid Ink Angel Hair Pasta Spring Peas, Baby Carrots Black Garlic Beurre Blanc

Gastonomic Daily Catch

Duo of Spinach and Goat Cheese Raviaolis Buttered Sweet Peas, Wild Mushroom Pan Sauce