Artisanal Restaurant Menu

4.8

(275+ Reviews)

Starters
- Pimento Cheese Scones
  Sorghum butter, pepper jelly
  $10.00
- Charred Spanish Octopus
  Romesco, cauliflower, cipollinis, sunchokes
  $17.00
- Grilled Prawns
  Kimchi porridge, mushroom ragout
  $22.00
- Burrata & Compressed Plum
  Arugula, basil-mint vinaigrette, marcona almonds, roasted cherry tomatoes, avocado
  $18.00
- Little Gem Lettuce & Butternut Squash
  Shakerag blue cheese, candied pecans, apple, shaved fennel, red wine vinaigrette
  $14.00
- Warm Brussels Sprout Salad
  Manchego cheese, cashews, cranberries, golden raisins & plum jam mustard seed vinaigrette
  $15.00
- Sweet Corn Chowder
  Goodnight brothers bacon fried shiso
  $13.00
Entrees
- 8 Oz Ribeye Cap
  Potato mousseline, oyster mushrooms, asparagus & grilled broccolini cremini-brie fondue
  $60.00
- Faroe Island Salmon
  Smoked honey glaze, summer vegetables, miso broth
  $32.00
- Nc Flounder
  Grilled bok choy, eggplant caponata, tomato jam
  $34.00
- Lobster & Shrimp Fettuccine Pasta
  Spinach, squash, roasted cherry tomato, olive oil
  $38.00
- Heirloom Breed Pork Chop
  Maple sweet potato mash, corn succotash, green peppercorn cream
  $35.00
- Duck Breast
  Swiss chard, pee wee potatoes, butternut squash purée, honey mostarda
  $37.00
- Scallops
  Beluga lentils, mushroom "velouté", charred cauliflower, ginger-turmeric
  $34.00
Others
- Tempura
  Shiso cashew gremolata, smoked ricotta whiskey blue cheese mousse