Artisana Pizza Menu

Doppio espresso topped with grappa

Topped with our house made marinara sauce, fior di latte mozzarella and gorgonzola cheese, fig jam, capicola ham, topped with an arugula salad, evoo, and parmigiano cheese.

Our kale pesto sauce topped with black olives, red onions, roasted red peppers, feta cheese, evoo, basil, and parmigiano cheese

Traditional pizza topped with fresh sliced fior di latte mozzarella and fresh tomato. Topped with basil and parmesan cheese.

Topped with marinara sauce, mozzarella cheese, sliced meatballs, ricotta, parmesan cheese and fresh basil.

Our house made marinara with mozzarella cheese, rosa grande pepperoni, and fresh ricotta cheese. Topped with hot honey, parmesan cheese, and fresh basil.

House made marinara sauce with mozzarella cheese, spicy salame with fennel, and fresh mushrooms. Topped with parmesan cheese and basil.

The Vegan Pie. Topped with marinara sauce, vegan cheese, and vegan sausage.

Baked chicken wings with fresh Italian spices and garlic. Topped with parmesan cheese.

Our lightly dusted and flash fried calamari with cherry peppers. Served with the house spicy marinara and lemon.

Shrimp served in a basil, garlic, chilis, and evoo sauce, on top of fresh focaccia.

Freshly made focaccia bread topped with garlic, olive oil, and mozzarella cheese. Served with marinara sauce.

Freshly made meatballs covered in marinara sauce and parmesan cheese. Topped with fresh ricotta and basil.

Steamed mussels in a white wine butter sauce mixed with parsley, garlic, shallots and crushed red pepper. Served with freshly baked focaccia.

A bowl of our soup of the day.

Romaine lettuce with a creamy caesar dressing topped with crunchy croutons.

Fresh burrata served with roma tomatoes and arugula drizzled with oil and balsamic glaze.

Freshly baked bread made out of our artisan pizza dough stuffed with meatballs, freshly sliced mozzarella and marinara sauce then baked in our brick oven.

House made pesto sauce served with delicious burrata, roasted tomatoes, garlic and evoo. Served on our freshly brick oven baked bread made from our pizza dough.

Mouth watering prosciutto di parma, mozzarella, tomato, arugula, basil, balsamic and evoo served in fresh baked bread made from our pizza dough.

Freshly baked bread made out of our artisan pizza dough stuffed with ham, salame, and freshly sliced mozzarella then baked in our brick oven and topped with lettuce, tomato, sliced pepperoncini and vinaigrette.

Beef and veal Bolognese, ricotta cheese, basil, and parmesiano reggiano.

Shrimp and mushrooms laid on a bed of linguini and served with our creamy white wine sauce.

*Spicy* Shrimp and sausage served over linguini with our spicy marinara sauce and chili flakes.

Linguini in a San Marzano sauce served with delectable mussels, clams, shrimp, and calamari.

Ground beef and veal mixed with tomatoes and herbs over pappardelle pasta.

Bolognese, meatballs, sausage and our marinara sauce served with rigatoni.

Chicken breast topped with mozzarella, our house made marinara, parmigiano and basil served with pasta.

A grilled salmon filet topped with our kale pesto and lemon, served with pasta.

Chicken beast in our creamy mushroom sauce served with pasta.

Pan seared sea bass filet, roasted tomatoes, grilled artichokes, olives, and capers topped with beurre blanc. Served with pasta.

A lightly breaded veal cutlet topped with a garlic butter sauce, lemon and capers, served with pasta.

Roasted broccolini in evoo mixed with garlic.

Fried donuts filled with a hazlenut chocolate sauce.

Cannoli filled with ricotta, chocolate, and pistachio.

Delicious traditional tiramisu.

Flourless chocolate cake.