Artisan Wood Fired Kitchen Menu

A very drinkable pumpkin ale---brewed with pumpkin puree and juice, and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice.Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash and fermenter. 6.7% ABV

6.3% ABVA classic American style IPA. Notes of pineapple, mango, and pine. Bitterness: High/CleanSuggested Pairings: Spicy Foods, Blue/Gorgonzola Cheese, Carrot Cake

6% ABV | 70 IBUYEAR ROUNDPhilosopher King is our flagship IPA brewed with hefty amounts of Vic Secret & Mosaic hops.mango, pineapple, tangerine

A Semi-dry Hibiscus infused cider, lending a radiant red hue and characteristic berry-packed zip with crisp clean citrus and alluring floral aromas.6.9% ABV

Bright fresh-pressed apple flavors shine in this delicately sweet cider---pure and classic with subtle nuances of honey and a crisp finish. 6.9% ABV

Ripe cherries and fresh limes collide into a refreshing classic. This crisp cider is a harmonious melody of citrus and sweetness balanced with a hint of sea salt 6.9% ABV

A smooth, tropical cider bursting with vibrant fruit flavor---effortlessly balancing fresh, crisp apple with exotic pineapple for a bright, refreshing finish. 6.9% ABV

Red Wine presents aromas and flavors of blackberry, dark cherry, toast and spice. This is a medium-bodied California. 750ml

Aromas of black currant, blackberry and oak barrel spice. It is a full-bodied red wine with a smooth texture

Round and Juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Red Wine features vibrant fruit, solid tannins, and balanced acidity. Aromas of plum and blackberry.

A regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace and vanilla

Dark purple in the glass, this wine opens with aromas of indulgent, dark berry fruit with savory undertones and notes of toasted oak. The palate is full bodied.

Rich and complex with flavors of ripe dark fruits, chocolate cherry, caramel, and blackberry pie. Lingering fruit-forward finish with subtle tannins

Subtle oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.

Juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices.

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla.

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove

CK Mondavi Cabernet Sauvignon has classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak

Accented by violet hues; the nose presents aromas of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate

Well-built, with a focused core of red and black currant fruit, mixed with dark earth, sweet tobacco and signed vanilla notes

Founded more than 25 years ago by 50 local farmers in the Galicia region of northwest Spain, Martin Codax is a modern and innovative winery in the heart of Rias Baixas. Today, supported by more than 550 families, this highly acclaimed cooperative incorporates 1,400 vineyard acres, with small parcels farmed by hand. Winemaker Katia Alvarez crafts the signature white varietal of Martin Codax, Albarino, from the seaside vineyards along the rocky coastline of Rias Baixas. Called the wine of the sea, Albarino is the perfect complement to seafood and shellfish, two staples of Galician cuisine.

medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish

mozzarella stuffed bread and garlic aioli served with housemade marinara

fresh roma tomatoes, basil, garlic & balsamic vinegar served over wood fired pizza bread

all beef meatballs, fresh mozzarella, house marinara, parmesan, basil & wood fired pizza bread

smoked chickpea puree, tahini, lemon, garlic & wood fired pizza bread

smoked chickpea puree, tahini, lemon, garlic served with cucumbers, kalamata olives, onion, feta, and our housemade bruschetta.

spinach, artichokes, provolone, parmesan in a creamy sauce & wood fired pizza bread. If you want it the old way just let us know

spinach & feta cheese stuffed bread served with our house marinara

Mushrooms, Mozzarella, Provolone, Truffle Oil and Parmesan with marinara sauce

smoked chickpea puree, tahini, lemon, garlic served with an assortment of vegetables & wood fired pizza bread

Sonoma, CA- The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

California- Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

Suisun Valley, California - Coming from the Wagner family, Grand Durif features a deep, majestic purpose. The nose has notes of blueberries and earthy tones, while vanilla notes from oak aging come through on the finish. A Caymus-style wine that tastes delicious.

Balanced wine of complexity, concentration, and richness. Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure on this wine.

Rich and complex with flavors of ripe dark fruits, chocolate cherry, caramel, and blackberry pie. lingering fruit-forward finish with subtle tannins

Subtle oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.

Juicy and generous on the palate with baked cherry, fresh strawberry, cranberry, and baking spices. Perfectly balanced with bright acidity and supple mouthfeel

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg & vanilla

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove

CK Mondavi Cabernet Sauvignon has a classically deep red color and is rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak

Accented by violet hues; the nose presents aromas of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate.

Well-built, with a focused core of red and black currant fruit, mixed with dark earth, sweet tobacco and singed vanilla notes

delicate and medium-bodied with a crisp, dry finish. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest

medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish

Bock /shiner, TX / 4.4% abv

American pale ale / Fayetteville, ar / 5.5

Mozzarella stuffed bread and garlic aioli served with housemade marinara

Fresh roma tomatoes, basil, garlic & balsamic vinegar served over wood fired pizza bread

All beef meatballs, fresh mozzarella, house marinara, parmesan, basil & wood fired pizza bread

Smoked chickpea puree, tahini, lemon, garlic & wood fired pizza bread

Smoked chickpea puree, tahini, lemon, and garlic, served with cucumbers, kalamata olives, onion, feta, and our housemade bruschetta

Spinach, artichokes, provolone, parmesan in a creamy sauce & wood fired pizza bread. If you want it the old way just let us know

Spinach & feta cheese stuffed bread served with our house marinara

Mushrooms, mozzarella, provolone, truffle oil and parmesan with marinara sauce

Smoked chickpea puree, tahini, lemon, garlic served with an assortment of vegetables & wood fired pizza bread

Seasonal greens, tomatoes, walnuts, gorgonzola, parmigiano-reggiano, balsamic dressing

Seasonal greens, tomatoes, feta, kalamata olives, red onions, cucumber, bell peppers, Italian dressing, croutons

Seasonal greens, pepperoni, bell peppers, tomatoes, cucumber, red onions, kalamata olives, parmesan, croutons, Italian dressing

Mixed greens, granny smith apples, onions, pecans and dried cranberries with a house made honey mustard dressing

Two beef meatballs, house marinara, spaghetti, parmigiano-reggiano, basil

Pesto based cream sauce with grape tomatoes and provolone over fettuccine pasta

Sausage, bell peppers, onions, Fresno chilies & provolone

Beef meatballs, house marinara & provolone

Pepperoni, sausage, provolone, onions and bell peppers

Chicken, alfredo, spinach and provolone with our housemade alfredo sauce

Buffalo sauce, chicken, onions, banana peppers, provolone

Tomato sauce, fresh mozzarella, parmesan, basil

Tomato sauce, pepperoni, fresh mozzarella, parmesan, basil

Tomato sauce, pepperoni, fresh mozzarella, parmesan, basil

Tomato sauce, pineapple, ham, mozzarella, parmesan, basil

Tomato sauce, pineapple, ham, mozzarella, parmesan, basil

Fig jam, goat cheese, arugula, prosciutto, walnuts & balsamic reduction

Fig jam, goat cheese, arugula, prosciutto, walnuts & balsamic reduction

Tomato sauce, fresh mozzarella, sausage, hot capocollo, Fresno chilies, parmesan, basil

Tomato sauce, fresh mozzarella, sausage, hot capocollo, Fresno chilies, parmesan, basil

Olive oil, fresh mozzarella, parmesan, oregano, garlic, basil

Olive oil, fresh mozzarella, parmesan, oregano, garlic, basil

Tomato sauce, oregano, garlic, basil

Tomato sauce, oregano, garlic, basil

Tomato sauce, fresh mozzarella, sausage, pepperoni, ham, parmesan, basil

Tomato sauce, fresh mozzarella, sausage, pepperoni, ham, parmesan, basil

Alfredo sauce, chicken, mozzarella, spinach, parmesan (we make our alfredo from scratch no bags of random sauce for us. We only sell things we would feed to our family with pride)

Alfredo sauce, chicken, mozzarella, spinach, parmesan (we make our alfredo from scratch no bags of random sauce for us. We only sell things we would feed to our family with pride)

Pesto, mozzarella, parmesan, basil

Pesto, mozzarella, parmesan, basil

House made buffalo sauce, chicken, onions, gorgonzola, mozzarella, celery

House made buffalo sauce, chicken, onions, gorgonzola, mozzarella, celery

Savory BBQ, fresh mozzarella, chicken, ham, onions, hot honey glaze, cilantro

Savory BBQ, fresh mozzarella, chicken, ham, onions, hot honey glaze, cilantro

Tomato sauce, mozzarella, spinach, mushrooms, bell peppers, onions, black olives

Tomato sauce, mozzarella, spinach, mushrooms, bell peppers, onions, black olives

Truffle oil, mushrooms, fresh mozzarella, parmesan, basil

Truffle oil, mushrooms, fresh mozzarella, parmesan, basil

Ranch, mozzarella, chicken, bacon, green onions

Ranch, mozzarella, chicken, bacon, green onions

Pistacchio pesto base topped with mozzerella, parmigiano and mortadella

Pistacchio pesto base topped with mozzerella, parmigiano and mortadella

This one is not for the faint of heart. Start with a pepper sauce base (habanero, fresno, serrano and anaheim peppers) contains dairy. Cappacola, chicken, onions, bell pepper, shreaded mozzerella.

Froms scratch peanut sauce base with chicken. After-bake fresh garlic, cilantro, mint, celery, carrots and onions and a house made chili sauce

13 sweet & spicy base, chicken, onion banana- pep, mozz

Sausage, black olives, mushrooms, fresh tomatoes and oregano

Pepperoni Pizza with a single pepperoni loaded with one drop of the hottest extract registering at 6.6MM Scoviles!This one is not for the weary, someone will be teary! This pizza is an adventure we do not recommend. Restrictions apply* See Images.How to play - Choose how many people will participate so we can cut slices accordingly. Only one Pepperoni will be the one. Want to up the stakes? We will run an auto generated selection of 1 to 6. You won't know the number until all slices have been eaten making this an experience for the entire table. Need more slices than 6 we can modify to fit your group.

Two hand-stuffed traditional cannoli shells, sweet ricotta, chocolate chips, powdered sugar

Nutella, mixed berries, powdered sugar

Nutella & ricotta mix, fire roasted marshmallows, graham crackers, cinnamon, powdered sugar

New York style cheesecake

Get your cameras ready for this tableside campfire with marshmallows, Nutella, graham crackers

Add a scoop of gelato

Six-layer Italian creme cake three layers of moist white cake mixed with coconut and walnuts three layers of rich cream cheese icing packed with flakes and toasted coconut topped with a white chocolate criss-cross design

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Cider / Springdale, ar / 6.9

A Semi-dry Hibiscus infused cider, lending a radiant red hue and characteristic berry-packed zip with crisp clean citrus and alluring floral aromas.6.9% ABV

6.3% ABVA classic American style IPA. Notes of pineapple, mango, and pine. Bitterness: High/CleanSuggested Pairings: Spicy Foods, Blue/Gorgonzola Cheese, Carrot Cake

A very drinkable pumpkin ale---brewed with pumpkin puree and juice, and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice.Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash and fermenter. 6.7% ABV

Ride a wave of crisp refreshment with Longboard. It goes down smooth like the surf break at iconic Waikiki Beach - so chill, you'll want to come back again and again. Paradise is just a sip away, so relax with your ohana and celebrate what makes life good. One life, right?FOOD PAIRINGSLongboard Lager typically pairs well with lighter fare but has enough flavor and body to stand up to heartier foods, too. Try some with grilled chicken on mixed greens, pizza, or a sandwich. NUTRITIONAL INFOABV% 4.60 | Calories 134 | Carbs (grams) 11.0 | Protein (grams) 2.00 | Fat (grams) 0 | Sodium (mg) 6.77