Artisan Ramen Menu

Craft Your Own Ramen: Choose your base from shouyu, shio, miso, or vegetable. Select a protein: pork, chicken thigh, or tofu.

Birria beef, classic noodles, cilantro, scallions, toasted dry peppers, lime, radish, soft boiled egg

Kimchi broth, classic noodles, bokchoy, shiitake mushrooms, soft boiled egg, kimchi, fried tofu pieces, topped with togorashi seasoning and komi oil (mildly spiced)

Beef broth with shio and shoyu base, topped with corn, shiitake mushroom, broccolini, scallion, soft-boiled eggs and beef.

Chicken paitan broth, sliced chicken breasts, soft boiled egg, broccolini, shredded leek, torgorashi, and angel hair pepper.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. topped and coated with sesame soy garlic sauce. garnished with scallions and sesame seeds.

Pan-fried dumplings filled with seasoned pork and vegetables, garnished with fresh herbs.

Pan-fried dumplings filled with seasoned vegetables, served with a soy-based dipping sauce and garnished with chopped green onions.

Traditional edamame topped with a blend of spices.

Traditional edamame topped with a blend of spices.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Four pieces of shrimp with tempura breading served with tempura sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Creamy deviled eggs topped with a spicy mayonnaise, crispy bacon bits, and fresh green onions.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Breaded boneless chicken thigh marinated in spice blend, served with japanese mayo

Fresh mussels sauteed in a savory sauce with thai basil, topped with sesame seeds, cilantro leaves, and scallions

Battered octopus, tacoyaki sauce, green onion, bonito flake

Shredded imitation crab, avocado, cucumber, carrot, and japanese spice

Pan-fried dumplings filled with seasoned vegetables, served with a soy-based dipping sauce and garnished with chopped green onions.

Slow-cooked, spiced meat traditionally from a Mexican birria stew, wrapped in a crispy egg roll wrapper, merging Japanese and Mexican cuisines.

Steamed bao filled with tender birria-style beef, accented with onion, cilantro, and served with a side of dipping broth.

Lightly fried shrimp tossed in a sweet honey glaze, typically garnished with candied walnuts.

Beef broth with shio and shoyu base, topped with corn, shiitake mushroom, broccolini, scallion, soft-boiled eggs and beef.

Curry base, sliced chicken thigh, potatoes, sliced carrots, jalapeno, cilantro, scallions, soft boiled egg, bokchoy, topped with komi oil

Chicken paitan broth, sliced chicken breasts, soft boiled egg, broccolini, shredded leek, torgorashi, and angel hair pepper.

Birria beef, classic noodles, cilantro, scallions, toasted dry peppers, lime, radish, soft boiled egg

Kimchi broth, classic noodles, bokchoy, shiitake mushrooms, soft boiled egg, kimchi, fried tofu pieces, topped with togorashi seasoning and komi oil (mildly spiced)

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Tempura breaded cauliflower, house made orange sauce, bokchoy, carrots, edamame, and scallions served over rice, topped with sesame seeds and orange zest.

Rice noodle, carrots, bell peppers, grean and white onion in a savory sauce with thai basil topped with sesame seeds, bean sprouts, and scallions

Rice, egg, onion, chopped pork belly, garlic, green & white onion, soy sauce, sesame oil, peas, carrots, bean sprouts, topped with scallions, and fried egg

Japanese jasmine tea. Choose from hot or cold.

Japanese-inspired Maghreb Mint Tea. Available hot or cold.

Peach blossem tea with choice of hot or cold serving.

Japanese hibiscus berry tea, available hot or cold.

Tropical coconut tea offered in hot or cold varieties.

Wild Thai Black Tea - Choice of hot or cold.

Japanese blueberry tea. Choice of hot or cold.

Japanese green tea infused with raspberry essence, available hot or cold.

Refreshing Thai tea, available hot or cold.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. topped with one pieces of chicken or pork, carrots, soft boiled egg and broccolini.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A Japanese soda typically featuring a unique blend of flavors, often inspired by traditional and contemporary tastes.

Refreshing citrus beverage.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Carbonated soda with a sweet and tangy flavor, reminiscent of yogurt, typically includes a hint of citrus.

Matcha lemonade combines the earthy tones of matcha green tea with the tangy zest of lemonade, offering a uniquely refreshing beverage experience.

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Salmon, cucumber, avocado, roasted sesame seeds, & japanese spicy mayo

Chopped tuna, spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Rice and seaweed wrapped around a filling of avocado, cucumber, and various seasonal vegetables, typically garnished with sesame seeds.

Imitation crab, avocado, cucumber

Rolled fresh spicy salmon and cucumber. topped with salmon, chipotle glaze, spicy mayo, sriracha and jalapeno slices.

Tempura shrimp, snow crab, masago, scallions, oshinko, avocado, cucumber, and eel, wrapped in an orange soybean sheet.

Tuna and crab meat wrapped in sushi rice and seaweed, typically includes cucumber for a refreshing crunch.

Imitation crab, cucumber, avocado & japanese spicy mayo

Rice noodles, carrot, avocado, bean sprouts, cilantro, served with house made thai peanut sauce.

Crispy sushi rice topped with spicy tuna, typically includes avocado and a drizzle of spicy mayo and eel sauce.

Spicy tuna, cucumber, avocado & japanese spicy mayo

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Red bean pancake, served with lychee ice cream.

Crispy wontons filled with a sweet blend of strawberry cheesecake, offering a unique fusion of classic dessert and pastry.