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Artisan Bistro
Menu
Artisan Bistro Menu
$$$
·
American
The Ritz-Carlton, 10 Avery Street, Boston Common, Boston, MA 02111
BAKERIES & BREADS
BAGEL WITH CREAM CHEESE
$8.00
ENGLISH MUFFIN & JAM
$6.00
FRESH BEGINNINGS
MAPLE BROOK FARMS RICOTTA
fresh berries, lime zest
$18.00
VERMONT GREEK YOGURT
berries, honey, oat crumble
$18.00
STEEL-CUT OATMEAL
brown sugar, raisins, cinnamon
$16.00
SEASONAL FRUIT PLATE
melon, pineapple, berries, mint
$16.00
SIDES
Breakfast Potatoes
$7.00
Bacon
$10.00
Sausage
$10.00
Cup Of Seasonal Fruit
$8.00
Cup Of Mixed Berries
$10.00
Sliced Banana
$5.00
SIGNATURES
SUNRISE SANDWICH
Sunny-side egg, pecan smoked bacon, cave-aged cheddar, avocado, brioche bun, heirloom breakfast potatoes
$21.00
THE TREMONT
two eggs any style, pork sausage or bacon, breakfast potatoes, toast
$28.00
BELGIUM WAFFLE
Vermont butter, macerated berries
$20.00
BUTTERMILK PANCAKE
plain, blueberries, chocolate chips or bananas, local maple syrup
$20.00
SMOKED SALMON
roma tomatoes, pickled onions, capers, cream cheese, bagel
$28.00
CURED & CULTURED
Imported And Domestic Cheese Board
fennel pollen honey, sourdough crostini
$28.00
Charcuterie Board
assorted cured meats, house accoutrements Artisan
$28.00
Bistro Country Pate
blackberry aspic, grain mustard, cornichon
$22.00
FROM THE HARBOR
Blue Hill Bay Mussel Mariniere Frites
chardonnay, crème fraiche, shallot
$27.00
New England Clam Chowder
pecan smoked bacon, oyster cracker, tabasco
$16.00
Heron Point Crab Cake
tendrils, shaved cucumber, basil emulsion
$25.00
Maine Lobster Toast
smashed avocado, aioli noisette, saffron spring onion
$25.00
HARVESTED
HARVESTED ESCAROLE HEART CZAR
CRISPY PROSCIUTTO, HAZELNUT, PARMESAN REGGIANO, LEMON GARLIC DRESSING
$19.00
SPRING PEA -N- ASPARAGUS SALAD
UPLAND CRESS, AERATED RICOTTA, YUZU VINAIGRETTE
$19.00
ARTICHOKE FARRO SALAD
SOPPRESSATA, WILD ROQUETTE, PICKLED ONION, TORN HERB, TOASTED CRUMBS
$21.00
ROASTED HEIRLOOM TOMATO BISQUE
CRÈME FRAICHE, BASIL
$14.00
MAINS
ARTISAN SIGNATURE FRENCH ONION BURGER
8oz grass-fed beef, caramelized onion, aged gruyere
$25.00
MISTY KNOLL'S CHICKEN BREAST
WILTED SPINACH, POTATO CONFIT, CALABRIAN ROMESCO, MARCONA ALMOND
$32.00
GEORGE'S BANK DIVER SCALLOP
FORAGED MUSHROOM, SMOKED BACON, BARLEY, SCALLION PISTOU
$42.00
PRIME ANGUS SKIRT STEAK
TRUFFLE BISTRO FRITES, CHAMPIGNON BORDELAISE
$39.00
PAN ROASTED ARTIC CHAR
BRAISED BELUGA LENTIL, ROASTED BROCCOLI, VADOUVAN CURRY BEURRE BLANC SPRING
$35.00
HARVEST ORECCHIETTE
MARKET VEGETABLE, FORAGED MUSHROOM, LEMON RICOTTA, PINENUTS
$26.00
PAPPARDELLE BOLOGNESE
TRADITIONAL RAGU, PARMESAN
$28.00
DESSERTS
SEASONAL DESERT
CHEF'S SEASONAL SELECTION
$15.00
Three Assorted Cookies
chocolate chunk, oatmeal raisin, and gourmet peanut butter
$7.00
ADDITIONS
CRISPY BRUSSEL SPROUTS
ORANGE BALSAMIC GLAZE
$8.00
SILVER GARLIC SPINACH
CRUSHED CHILI FLAKES
$8.00
WHITE TRUFFLE FRITES
ROASTED GARLIC AIOLI
$10.00
BREAKFAST
Maple Brook Farms Ricotta
fresh berries, lime zest
$18.00
Vermont Greek Yogurt
berries, honey, oat crumble
$18.00
Toasted Bagel
cream cheese
$8.00
DINNER ENTREES
North Atlantic Salmon
$33.00
Roasted Chicken
$32.00
Prime Angus Beef Tournedos
Please inquire about chefs seasonal sides
$52.00
Fresh Rigatoni Bolognaise
parmesan cheese
$28.00
LATE NIGHT
Sunrise Breakfast Sandwich
Sunny Side Up Eggs, PecanSmoked Bacon, Aged Cheddar, Avocado, Brioche Bun, Fries
$21.00
Herb Roasted Turkey Club
Heirloom Tomato, Lettuce, Pecan-Smoked Bacon, Aioli, Grilled Sourdough
$24.00
Kale Caesar
| Shaved Parmesan, Brioche Croutons, White Anchovy
$21.00
Rough Cut Potato Chips
Blue Cheese Crumbles, Truffle Oil, Spicy Aioli
$18.00
Parmesan Truffle Popcorn
Ground Parmesan Cheese, White Truffle Oil
$18.00
Domestic And Imported Cheese Board
Pickled Grapes, Roasted Nuts
$30.00
Local Charcuterie Platter
Grain Mustard, Seasonal Accoutrements
$30.00
Jumbo Buffalo Wings
Garden Crudité, Blue Cheese
$20.00
New England Clam Chowder
jumbo sea clams, Pecansmoked bacon
$18.00
DESSERTS
Seasonal Dessert
Chef’s seasonal selection
$15.00
ALL DAY DINING
Charcuterie
domestic and imported, seasonal accruements
$28.00
Artisanal Cheeses
domestic and imported cheeses, picked grapes, toasted pecans
$28.00
Kale Caesar
garlic crouton, parmesan, white anchovy
$19.00
Baby Spinach And Frisee
local goat cheese, dried fruit, blood orange vinaigrette
$19.00
New England Clam Chowder
jumbo sea clams, smoked bacon
$16.00
Club
herb roasted turkey, pecan wood smoked bacon, tomato, bibb lettuce, aioli, sourdough bread, served with french fries
$25.00
BREAKFAST
Steel -Cut Oatmeal
brown sugar, raisins, cinnamon
$16.00
Belgian Waffle
Vermont butter, macerated berries Buttermil k
$20.00
Smoked Salmon
cream cheese, roma tomato, pickled onion, capers, bagel
$28.00
Sunrise Sandwich
sunny side egg, pecan wood-smoked bacon, aged cheddar cheese, avocado, brioche bun, breakfast potato
$21.00
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