Artis Lakewood Menu

Orange creamsicle, lime salt, white peach, and cardamom pod. The palate has notes of lemon pudding, ginger, fresh pineapple, and lemongrass.

This millennial-pink rosé offers fresh lime and lemongrass on a crisp nose, while peach emerges with air. Flavors from start to finish suggest watermelon squeezed with lime, with light red-berry touches adding to the fruity intensity. Citrus takes over on the finish, volleying between mouthpuckering and mouthwatering.

Fresh cut lime and a hint of pear with a surprisingly textured mouth-feel and bracing minerality from the extended skin contact. It's clean, crisp and refreshing, yet complex and interesting at the same time.

A pronounced grassy note that may remind you of Sauvignon Blanc gives way to aromas of pear, lime, wet stones and a trace of spun sugar. Flavors such as pear, ginger and candied orange peel join forces with a creamy mouthfeel to create a most pleasurable drinking experience. There's a bit of residual sugar here, along with modest acidity.

Expressive floral nose, with vegital woody notes which develop into flavours of exotic fruits. Fresh, round, well balanced with a final expression of notes of exotic fruits.

Granny Smith apples, chamomile and daffodil with a crisp finish.

Orvieto's fruity and floral bouquet is reminiscent of green apples and meadow flowers. This wine's smooth, refreshing flavors balance beautifully with its structure and acidity. Orvieto also offers a unique mineral character that comes from the chalky limestone soil called tufa.

Housemade Kimchi, Ssam sauce, Banchan

House ground beef, spiced tomato sauce, smoked feta, grilled bread

This wine is big with intense flavor, slightly spicy, well-structured with balanced acidity and ripe but firm tannins

Notes of fruit, coffee, chocolate, and vanilla. It has a long, well-bodied, and bulky mid palate with round tannins and a long finish.

Intense ruby color with violet hues. Aromas of red fruits, with floral and spicy nuances. In the mouth, it is a balanced wine with round tannins and a long and pleasant aftertaste.

Intense ruby red color, elegant bouquet with floral and fresh fruit aromas, enriched with spicy notes, medium-bodied and pleasantly round

Fruit-forward, and can include notes of blackberry, plum, black cherry, and raspberry. The acidity is often characterized by flavors of cocoa, coffee, and molasses

Red fruit flavours including cherries, cranberry and red plum. In better quality wines, and those which have aged, you can expect to taste herbal notes such as oregano, as well as savoury tobacco notes.

Hautes Terres d'Exception Bordeaux Rouge is a well-balanced and clean red wine with a beautiful bouquet of wild berries and floral notes. It is juicy and pleasing on the palate with a long finish

This complex blend of native fruits offers immediate pleasure. From the uplifting berry bouquet to the subtle undertones of spice and chocolate. Every element marries together splendidly to create an enjoyable drink with a pleasant textured mouthfeel.

Rainbow Carrots, apricot sultana puree, marcona almonds, fresh mint

Toasted almonds with a candy coating of bourbon, sugar and smoked salt

Broken crispy rice cake, house fermented kimchee, scrambled egg, scallions

Strained salted goat milk yogurt finished with EVOO and sumac

Citrus braised beets, orange segments, shaved fennel, goat yogurt labneh, dried kiwi and pistachio dukkah

Honeynut Squash, Tuscan Kale, Pepita Salsita, Crumbled Miticrema, Sherry Cumin Vin

Aged cheddar mornay, crispy shredded phyllo

Naan bread brushed with EVOO and finished with sea salt, served warm

Castelvetrano olives marinated with fennel seed, orange and lemon zest garnished with chili and fennel pollen

Fried Scallion Tehina, Aleppo Chili, Fried Cumin. Served with Flatbread

English cucumbers dressed lemon juice, mint and Aleppo chilis

A blend of charred eggplant, red bell peppers, tomato, red onions, chilis

Crispy Rice, Pea Shoot, Avocado, Jalapeno Ponzu, Lemon Butter

Served with salad of herbs, bitter greens, pickled red onion and balsamic

Served with salad of herbs, bitter greens, pickled red onion and balsamic

Served with salad of herbs, bitter greens, pickled red onion and balsamic

Vanilla cheesecake, gingersnap crust, pear-cardamom compote

Whipped cream, sticky caramel