ARTIPASTA Italian Food (South Austin) Menu

Our homemade maccheroni pasta is cooked to perfection, with a perfect al dente texture and enveloped in a luscious cream sauce. The mushrooms bring an earthy flavor, while the pork sausage gives the dish a rich, satisfying taste. And it's finished with a sprinkle of freshly grated Parmesan and parsley, which really takes this dish over the top! It's hearty, indulgent, and perfect for a cozy dining experience.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Our absolutely delightful caserecce made from scratch, served with broccoli and sausage and topped with grated Parmesan. Taste this amazing recipe, as it is made in Puglia a region in southern Italy famous for its long-standing culinary tradition. \nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Our exquisite freshly made spaghetti, served with our delicious house meat sauce. Slowly cooked ground meat, ripe Italian tomatoes and aromatic herbs are the secret to our traditional Bolognese sauce. Taste the original recipe, with its rich and savory flavor, just as it is made in Bologna to this day!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Our penne is cooked to perfection, with a perfect al dente texture and enveloped in a luscious cream sauce. The mushrooms bring an earthy flavor, while the pork sausage gives the dish a rich, satisfying taste. And it's finished with a sprinkle of freshly grated Parmesan and parsley, which really takes this dish over the top! It's hearty, indulgent, and perfect for a cozy dining experience.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Our exquisite freshly made fusilli (rotini), served with broccoli and sausage and topped with grated Parmesan. Taste this amazing recipe, as it is made in Puglia a region in southern Italy famous for its long-standing culinary tradition.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Our exquisite freshly made fusilli (rotini), served with our delicious house meat sauce. Slowly cooked ground meat, ripe Italian tomatoes and aromatic herbs are the secret to our traditional Bolognese sauce. Taste the original recipe, with its rich and savory flavor, just as it is made in Bologna to this day!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

You're in for a treat with our handcrafted tagliatelle, perfectly cooked and combined with tender pieces of prosciutto (ham) and sweet green peas. This dish is enveloped in a rich, creamy sauce and finished with a touch of freshly grated Parmesan cheese. Each bite offers a harmonious blend of savory and subtle sweetness, making it a comforting classic that celebrates the essence of Italian cuisine. It's the perfect choice for a delightful dining experience!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

This delicious spaghetti is tossed in a rich, savory tomato sauce featuring flavorful pork sausage. It's the perfect blend of spices and fresh herbs that makes this dish a comforting classic, served al dente for an authentic taste of Italy. You'll love every bite!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pork –

Indulge in our classic penne al pomodoro, featuring perfectly cooked pasta tossed in a rich, house-made tomato sauce made from ripe, sun-kissed tomatoes. This dish is elegantly topped with creamy cherry mozzarella and fresh basil, adding a burst of flavor and texture. Finished with a drizzle of extra virgin olive oil, it’s a celebration of simplicity and freshness, embodying the heart of Italian cuisine. A delightful choice for any pasta lover!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our absolutely delightful caserecce made from scratch, perfectly combined with our fresh Italian basil pesto. Fresh basil leaves, pine nuts, garlic oil and parmesan cheese are the key to a perfect basil pesto, just as it gets made in the city of Genoa in Northern Italy!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pine nuts –

Our exquisite freshly made fusilli (rotini), perfectly combined with our fresh Italian basil pesto. Fresh basil leaves, pine nuts, garlic oil and parmesan cheese are the key to a perfect basil pesto, just as it gets made in the city of Genoa in Northern Italy!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pine nuts –

Our Tagliatelle (fresh eggs pasta) tossed with Parmesan Cream Sauce, topped with fresh Parmesan Cheese and black pepper. You can ask to remove parmesan or black pepper on the topping.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our Maccheroni (egg pasta) tossed with our Creamy Gorgonzola Sauce, topped with fresh Parmesan Cheese and Crumbled Walnuts. Gorgonzola is a variety of blue cheese original from Italy.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our delicious handmade spaghetti, perfectly combined with our fresh Italian basil pesto. Fresh basil leaves, pine nuts, garlic oil and parmesan cheese are the key to a perfect basil pesto, just as it gets made in the city of Genoa in Northern Italy!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pine nuts –

A simple yet flavorful Italian classic, this dish features al dente spaghetti pasta sautéed in extra virgin olive oil with fragrant garlic and a hint of red pepper flakes. Finished with fresh parsley and chili flakes with a drizzle of extra virgin olive oil, it's a delightful combination of taste and tradition. Perfect for a quick, satisfying meal!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our Penne tossed with Parmesan Cream Sauce, topped with fresh Parmesan Cheese and black pepper. \nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our absolutely delightful caserecce made from scratch, tossed with toasted almonds, sage, extra virgin olive oil and parmesan. Let the flavor of this recipe, which originated in Tuscany a region in the center of Italy, take you on a taste journey like no other before!\nIf you like ask to add chopped sun-dried tomatoes, or with no parmesan to make it a "Vegan friendly" option.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Indulge in our classic spaghetti al pomodoro, featuring perfectly cooked pasta tossed in a rich, house-made tomato sauce made from ripe, sun-kissed tomatoes. This dish is elegantly topped with creamy cherry mozzarella and fresh basil, adding a burst of flavor and texture. Finished with a drizzle of extra virgin olive oil, it’s a celebration of simplicity and freshness, embodying the heart of Italian cuisine. A delightful choice for any pasta lover!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our Penne tossed with our Creamy Gorgonzola Sauce, topped with fresh Parmesan Cheese and Crumbled Walnuts. Gorgonzola is a variety of blue cheese original from Italy. \nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our incredible bowties made from scratch, perfectly combined with our fresh Italian basil pesto. Fresh basil leaves, pine nuts, garlic oil and parmesan cheese are the key to a perfect basil pesto, just as it gets made in the city of Genoa in Northern Italy!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pine nuts –

A simple yet flavorful Italian classic, this dish features al dente penne pasta sautéed in extra virgin olive oil with fragrant garlic and a hint of red pepper flakes. Finished with fresh parsley and chili flakes with a drizzle of extra virgin olive oil, it's a delightful combination of taste and tradition. Perfect for a quick, satisfying meal!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. \nOur staff will be happy to provide further information.

This straightforward yet satisfying dish features penne pasta tossed in butter or extra virgin olive oil. For a finishing touch, a sprinkle of Parmesan cheese can be added. This dish strikes a harmonious balance between richness and freshness, making it an ideal choice for pasta enthusiasts. Indulge in the purity of flavours!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

This straightforward yet satisfying dish features tagliatelle pasta tossed in butter or extra virgin olive oil. For a finishing touch, a sprinkle of Parmesan cheese can be added. This dish strikes a harmonious balance between richness and freshness, making it an ideal choice for pasta enthusiasts. Indulge in the purity of flavours!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Fresh tagliatelle (eggs pasta) tossed in a rich and creamy sauce, complemented by sautéed mushrooms. Finished with a sprinkle of Parmesan cheese and fresh herbs, this dish offers a comforting and indulgent flavor experience.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Fresh penne pasta tossed in a rich and creamy sauce, complemented by sautéed mushrooms. Finished with a sprinkle of Parmesan cheese and fresh herbs, this dish offers a comforting and indulgent flavor experience.\nWe stick to Italian cooking methods and recipes (these are not American/Italian recipes), but feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.\n

Our absolutely delightful caserecce made from scratch, served with broccoli, cherry tomatoes, a hint of garlic and extra virgin olive oil and topped with black pepper and grated Parmesan. Try this amazing recipe, one of Italy’s newest creations that has become an instant classic!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our delicious perfectly cooked “al dente” penne, served “all’arrabbiata”: a spicy sauce of tomatoes, red hot pepper flakes, garlic and just a drizzle of extra virgin olive oil, topped by a sprinkle of Romano cheese and more red hot pepper flakes.\nThe word “arrabbiata” in Italy literally means “angry” and this dish owes its name to it being one of the spiciest pasta dishes in the Italian tradition, try this recipe if you love spicy food and you won’t be disappointed.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our delicious handmade spaghetti, served “all’arrabbiata”: a spicy sauce of tomatoes, red hot pepper flakes, garlic and just a drizzle of extra virgin olive oil, topped by a sprinkle of Romano cheese and more red hot pepper flakes.\nThe word “arrabbiata” in Italy literally means “angry” and this dish owes its name to it being one of the spiciest pasta dishes in the Italian tradition, try this recipe if you love spicy food and you won’t be disappointed.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

A classic Italian dish featuring al dente spaghetti tossed with fresh clams, garlic, and a hint of red pepper flakes. Finished with a drizzle of olive oil and a sprinkle of fresh parsley, this dish captures the essence of the sea, delivering a delightful balance of flavors and a touch of Mediterranean charm. Perfect for seafood lovers!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains shellfish –\n

Savor the vibrant flavors of our Spaghetti with Tuna, Black Olives and Tomato sauce. This classic dish features al dente spaghetti tossed in a rich, garlic-infused olive oil, complemented by tender chunks of tuna and briny black olives. Finished with a sprinkle of fresh parsley and a hint of chili flakes, this dish is a perfect balance of savory and satisfying. Enjoy a taste of the Mediterranean with every bite!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our Gnocchi (potato dumplings) tossed with Parmesan Cream Sauce, topped with fresh Parmesan Cheese and black pepper. You can ask to remove parmesan or black pepper on the topping.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our delicious gnocchi (potato dumplings), perfectly combined with our fresh Italian basil pesto. Fresh basil leaves, pine nuts, garlic oil and parmesan cheese are the key to a perfect basil pesto, just as it gets made in the city of Genoa in Northern Italy!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. – Contains pine nuts –

Our delicious gnocchi (potato dumplings) served with butter and sage, topped with grated Parmesan cheese. The simplicity of this pairing elevates both the taste of gnocchi and the flavor of the butter while the strong and delicious herbal scent of sage completes this dish to perfection.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

Our gnocchi (potato dumplings) tossed with our creamy gorgonzola and 'Nduja (en-doo-ya). Let the fiery richness of ‘nduja blend with the rich flavour of our gorgonzola sauce, and you will get an auststanding mariage of flavour between northern and southern italian masterpiece, guarnished with romano cheese and hot chili flakes. Absolutely worth trying!\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information. - 'Nduja contains pork -

Our Gnocchi (potato dumplings) tossed with our Creamy Gorgonzola Sauce, topped with fresh Parmesan Cheese and Crumbled Walnuts. Gorgonzola is a variety of blue cheese original from Italy.\nWe stick to authentic Italian cooking methods and recipes, as our style is purely Italian and not Italian-American, so we do not make modifications to our recipes. However, feel free to ask us if you want to know more!\nPlease note that menu items may contain or come into contact with wheat, eggs, nuts, fish, soy and milk and other allergens. Our staff will be happy to provide further information.

A creamy and decadent dessert, our vanilla panna cotta is crafted with rich cream and infused with real vanilla. Silky-smooth and delicately sweet, it's elegantly served with a berry coulis for a refreshing finish. A perfect end to your meal!

Indulge in our velvety chocolate panna cotta, made with rich dark chocolate and creamy goodness. This delightful dessert is perfectly set and served with a drizzle of chocolate sauce, offering a luxurious finish to your dining experience. A must-try for chocolate lovers!\n

Real fruit juice - fresh flavor - no artificial sweeteners sparkling lemon beverage with 16% of lemon juice 120 cal.

Real fruit juice - fresh flavor - no artificial sweeteners sparkling orange beverage with 19% of orange juice 120 cal.

Real fruit juice - fresh flavor - no artificial sweeteners sparkling orange beverage with 19% of orange juice 120 cal.

140 cal.

A crisp, refreshing taste you know and love with zero calories.

150 cal.