Artigiano Main St. Menu

Artigiano's own locally roasted Classic Italian Dark blend.

A perfect way to supply coffee for meetings or get togethers. Served in a take-away disposable urn. Includes cups, cream, and sugar.

Half Drip coffee and half steamed milk.

Espresso, steamed milk and foam. A classic Cappuccino.

Espresso and condensed milk with textured milk.

A double espresso with a touch of textured milk. Served in a 3oz cup.

Espresso and organic chocolate sauce with textured milk.

Equal parts espresso and textured milk served in a 4oz glass.

Espresso with steamed milk and a touch of micofoam.

Espresso with hot water and textured milk.

This creamy and fragrant cardamom latte is warm and inviting. Adding this unique, artisan crafted spiced syrup brings a sweet, floral and peppery flavor to the latte that you soon won’t forget.

This delicious coffee drink is perfect for the transition between summer and fall. Not too sweet and perfectly balanced, made with artisan crafted rosemary & vanilla simple syrup.

Smooth, sweet espresso over hot water.

Balanced and sweet espresso.

Hand crafted chocolate sauce and caramel sauce with espresso and steamed milk.

Shot of espresso in drip coffee.

Classic steamed milk, great paired with a syrup flavour!

freshly baked every morning.

freshly baked every morning.

toasted organic oats, oven dried cranberries, warm spices.

'To Live For' Banana Bread. Made with bananas, brown sugar, olive oil, chocolate chips and macadamia nuts. (Vegan)

brown butter cream cheese frosting.

A unique, deeply creamy and rich lemon loaf made with coconut milk, a generous amount of fresh lemon juice on top (to make you pucker) and our secret ingredient, millet, which provides an irresistible crunch as you nibble through this decadent loaf. Vegan.

Local butter, aged cheddar, fresh herbs.

A box of freshly assembled baked goods. Note: we require 48 hours notice for orders over 2 boxes. We will include a selection of 5 items, consisting of the freshest muffins, scones, or cookies we have in the cafe today.

Flour tortilla, free run organic eggs, mozzarella, herb roasted potato, arugula, confit garlic mayonnaise.

Local Johnston's ham, imported Italian mortadella, fresh lettuce & tomato, house-made maple bacon onion jam, dill pickle, and a creamy parmesan aioli, all on a toasted sesame bagel.

A blend of cheddar, mozzarella, and edam on sourdough grilled to perfection.

House made parfait with handcrafted blueberry jam and granola.

Premium matcha with steamed milk.

Authentic Masala Chai with textured milk.

Organic loose-leaf steeped tea with steamed milk.

Vanilla, Earl Grey tea and milk over ice.

Espresso with water on ice.

Espresso and milk on ice.

Sweet condensed milk with espresso and milk on iced

Organic chocolate mixed with espresso and milk on ice.

Hand crafted chocolate and caramel sauce mixed with espresso an milk on ice

Unsweetened steeped organic loose-leaf tea over ice.

Authentic Masala Chai with milk on ice

A perfect balance of espresso, cream and vanilla blended with ice.

Artisanal strawberry syrup and cream, blended & topped with whipped cream.

Hand crafted chocolate sauce, espresso, and cream blended with ice.

A perfect blend of caramel sauce, espresso and cream blended with ice.

Sparkling Lemonade

Hand crafted strawberry syrup with sparkling lemonade.

Premium matcha with milk over ice.

Want a creamy, rich and satisfying espresso without the caffeine? Thanks to the The 100% chemical-free Swiss Water Process, our Decaf Private Reserve Espresso provides the classic full flavoured experience of our signature espresso while being 99.9% caffeine free. Enjoy the prominent dark cocoa, and buttery caramel flavours, along with the nuanced subtly of a gourmet coffee typically lost in decaf coffees, in our Decaf Private Reserve brewed either as espresso or filter coffee. 100% Chemical Free -Single origin - Nicaragua / Honduras (Rotating mild) -Dark roast -Rich Caramel, thick body, 99.9% caffeine free! Served at Artigiano on the espresso bar and can be used for all espresso beverages -Designed for espresso, but it’s versatile and can be used for all brew methods -Perfect any time of day without the buzz! Pairs great with biscotti -How the swiss water decaf process works: https://www.youtube.com/watch?v=tAEQ4G-1jTQ

This classic European-style dark roast is composed of Colombian, Indonesian, and Guatemalan coffees, brewing with low acidity but a deep, molasses-like sweetness and velvety body. Aromas of green apple and cinnamon mellow into flavour notes of nougat, dark chocolate, and blackberry. Signature Dark Roast -Blend of Brazil - Indonesian -Dark Roast - Oily beans, well into second crack -Rich and roasty, thick body, low acidity, like bittersweet dark chocolate -Takes very well to cream or dairy alternatives, for those who like a strong brew! -Brews up best on a stove top moka pot, or french press - No paper filtration enhances the body and richness - also great with paper filter methods and will slightly thin out the brew. -Perfect pairing with anything chocolate - Croissants, cookies and biscotti

Composed of a seasonal rotation of coffees sourced from around the globe that are grown with sustainable agricultural practices and an organic certification, our Organic Italian Roast is a celebration of the savoury side of the flavour spectrum. Roasted boldly, but never burnt, the Italian Roast showcases the toasty, savoury notes of darker roasting, while still preserving the natural characteristics of the coffees. Creamy, rich and malty flavours of chocolate and caramel dominate the cup. A smooth, bold, and lingering finish provide a classic bold roast profile. Signature Light Roast -Blend of organic Colombia - organic Nicaragua (seasonal milds) -Light Roast -Light and bright, punchy with notes of walnut and citrus -Presents really well on paper filtered brew methods Drip - Aeropress - Pour over - Chemex -Paper filtration helps balance out the brew -Great way to start the day and pairs well with your favourite breakfast item

The backbone of our coffee menu is this Northern Italian Style Espresso, which we proudly serve at every Artigiano cafe. Drawing inspiration from Italian coffee tradition, we source coffees from the Americas, South Asia and East Africa to craft this syrupy sweet espresso with a classic profile of cocoa, and roasted nuts. While the Private Reserve brews an exceptional espresso, the subtle nuances and complexity of the blend can be enjoyed brewed as a filter coffee as well. Signature Espresso Blend -Medium roast -Blend of Colombia - Brazil - Ethiopia -Mainstay blend - It’s the base of all our espresso beverages -Medium roast level - Little to no oils on the surface of the beans - doesn’t pass first crack -Well Balanced, sweet, syrupy body, smooth and very aromatic with a lingering aftertaste - caramel, blackberries -Perfect for home espresso machines and stovetop espresso makers (Moka pot) -Pairs well with biscotti for a quick, mid day boost