Artifex on Del Mar Menu

West Coast Pale Ale Hops: Strata, Simcoe, Mosaic Notes: mangos, pine, dank. [ABV: 5.5 | IBU: 55]

West Coast IPA Collaboration w/ Arrow Lodge. Hops: Simcoe, Mosaic, Simcoe DynaBoost, Krush Cryo, Mosaic HyperBoost. Notes: Pithy grapefruit, pine trees, peach [ABV: 6.9 | IBU: 77]

Checked Out Blackberry Peach Cobbler Kettle sour with Blackberry, Peach, cinnamon and vanilla. Tart, soft, dessert. [ABV: 5 | IBU: 6]

Hoppy Pilsner Hops: Czech Saaz, New Zealand Waimea. Notes: floral, stone fruit, crispy. [ABV: 5.1 | IBU: 25]

West Coast Pilsner Q1 2025 West Coast Pils. Hops: Simcoe, Citra, Citra DynaBoost, Krush Cryo, HBC 1019 Cryo, Simcoe HyperBoost. Notes: Crushed Blueberries, Ripe mango, Grassy [ABV: 5.5 | IBU: 37]

Triple IPA Hops: Simcoe, Mosaic, Strata CGX, Columbus Cryo, Mosaic HyperBoost. Notes: ripe apricots, pine resin, peach pulp, warming. [ABV: 10.1 | IBU: 100]

Infinite Layers Pastry Stout 2022 “Honey Bunches of Oats” inspired Pastry Stout. Brewed with 3 different types of oats and local Parkin Family honey and honey comb. Thick, decadent, honey, bourbon. [ABV: 13.0% | IBU: 20]

Hazy DIPA Hops: Rakau, Galaxy, Riwaka. Notes: Pineapple rind, dank diesel, pillowy. [ABV: 8.5 | IBU: 48]

IPA - West Coast. Piny, bitter, and dank. Dry hopped with Simcoe, Centennial, and Mosaic. [ABV: 7.5 | IBU: 80]

IPA - New England. Tropical fruit, cloudy, and citrusy. Dry hopped with Mosaic and Simcoe. [ABV: 7 | IBU: 52]

Hard Seltzer w/ Blueberry. Tart, dark fruit, blueberry jam. [ABV: 5 | IBU: NA]

Hard Seltzer w/ Pink Guava and Mango. Juicy, fruity, tropical, magic. [ABV: 5 | IBU: NA]

IPA - West Coast. Citrusy, bitter, and dry. Dry hopped with Mosaic and Cascade. [ABV: 6.7 | IBU: 69]

Wheat Beer - American Pale Wheat. Approchable, tropical, and magical. [ABV: 5 | IBU: 14]