Artichokes Restaurant Menu

Sautéed in a spicy red sauce

Sautéed with fresh chopped plum tomatoes in a pink shallot cream sauce

Sautéed with broccoli rabi & hot cherry peppers

Egg battered eggplant stuffed with a blend of four cheeses baked with melted mozzarella

A bed of field mixed greens, fresh mozzarella topped with sautéed artichokes, capers, & plum tomatoes in a light seasoned sauce

Sautéed pancetta with white wine, eggs, cream & parmesan cheese

Cheese tortellini sauteed in a pesto sauce

Gnocchi sautéed with mushrooms, chopped tomatoes in a light shallot cream sauce

Homemade fusilli with fresh shiitake mushrooms, tomatoes, basil & shrimp in a light pink cream sauce

Egg battered eggplant baked with mozzarella cheese in a marinara sauce

Sautéed chicken & broccoli & ziti in a light garlic alfredo sauce

Sautéed chicken & mushrooms in a pink cream sauce

Chicken breast pan fried, topped with marinara sauce & mozzarella cheese

Sautéed chicken breast with peppers, onions & mushrooms in a red marinara wine sauce

Veal cutlet pan fried topped with marinara sauce & mozzarella cheese

Veal sautéed with mushrooms, artichokes & capers in a white wine sauce

Two large center cut pork chops grilled & topped with potatoes & vinegar peppers in a light white wine sauce

Broiled new york sirloin with sautéed onions, peppers, mushrooms in a grand marnier white sauce

Served in a pink cream sauce with shallots, chopped plum tomatoes & wine

Extra large shrimp sautéed in a spicy red marinara sauce with wine over linguine

Scallops sautéed in a pink cream sauce over penne pasta

Calamari sautéed in a marinara sauce over linguini

Topped with our own seasoned bread crumbs baked in a lemon butter wine sauce