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ARTH Restaurant Menu

$Restaurant
10310 S De Anza Blvd, Cupertino, CA 95014
Order Online

  • Soups

    • GREEN TEA LEAF SALAD(Vg,V,Gf)

      Pumpkin cooked in a clay pot served with lime chili dressing, onion, chia seeds, yogurt and feta cheese)
      $15.28

    • MANCHOW SOUP (Veg, V, Nf, Gf, S)

      $8.73

    • CAJUN MANGO QUINOA & KALE SALAD (Vg,V,Nf)

      gut friendly fermented green tea & fox tail millet on bed of lettuce, sweet corn, cucumber, olives, jalapeno, crispy peanut, garlic flakes, pumpkin seeds served with lemon
      $10.91

    • TOMATO SOUP (Vg, J, Nf)

      Traditional Style
      $8.73

  • Curry & Rice

    • PANEER MAKHANI BIRYANI (Gf,S)

      $19.64

    • CHICKEN KOLHAPURI (Gf,Nf,Sss)

      rich gravy prepared with roasted spices, coconut and red chillies, fiery taste
      $26.19

    • DAL TADKA (Vg,Gf,Nf,V,J)

      Split yellow gram lentils cooked with select Indian spices
      $16.37

    • MAKHAMALI KOFTA (Vg,Gf)

      mouth melted kofta served with creamy cashew, tomato sauce
      $20.73

    • PRAWNS PULAV (S)

      Our vegetarian version of the traditional Irani style kheema serve with butter pav
      $24.01

    • BAGARA BAINGAN (Vg,Gf,S)

      young eggplant curry made with coconut peanut and sesame seeds
      $19.64

    • BHUTTE KA SAAG (Vg,J,Nf,V,Gf,S)

      juicy corn blend with creamy spinach
      $19.64

    • MUTTON CHAMPARAN (Nf,Gf,Ss)

      roots of Bihar, baby Goat meat cook in mustard, garlic & onion, recommended with Bihari roti
      $38.19

    • PANEER LAZAWAB (Vg,J,Gf,S)

      spicy version of our popular makhani gravy
      $22.92

    • CHICKEN DUM BIRYANI (S)

      White rice with cumin seed
      $26.19

    • VEG MAKHAWALA (Vg,J.gf)

      tomato sauce blend with cheese tossed in spring vegetables
      $20.73

    • MAA KI DAL (Vg,Gf,Nf)

      Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream
      $19.64

    • GOAN FISH CURRY (Nf)

      coconut base curry, semolina fried sea bass serve, recommended with steam rice
      $31.65

    • STEAMED RICE

      $6.55

  • Sides

    • Assorted Papads (J, V, Gf)

      (Sabudana papad ,Assorted coin papad ,Mathiya ,urad dal black pepper papad)
      $13.10

    • Boondi Raita

      Pomegranate Mint Raita
      $5.46

    • Cocktail Onion

      $4.36

    • Onion Chilli

      $4.36

    • Plain Yogurt

      $4.36

    • Beetroot Raita

      Jain Cucumber Mint Raita
      $5.46

  • Bread / Tandoor

    • BIHARI ROTI

      $6.55

    • GARLIC NAAN

      Garlic Butter Naan
      $6.55

    • BUTTER NAAN

      $5.46

    • KULCHA

      $6.55

    • PLAIN NAAN

      $4.36

    • TANDOORI ROTI

      Plain Roti
      $5.46

    • MANAKISH BREAD

      $6.55

  • App - NON VEG

    • CHICKEN MALAI SOFT SHELL TACOS(Nf)

      malai roasted chicken served with sauerkraut butter, egg white caviar
      $15.28

    • SHISH TAOUK (Nf)

      Indian spice chicken, pesto hummus, pickle vegetable crispy pita
      $17.46

    • BUTTER CHICKEN (Gf)

      tandoori chicken slowly simmered in makhana gravy with cream and butter
      $26.19

    • SOFT SHELL TANDOORI CRABS (Nf)

      tender, spiced soft shell crabs, marinated and grilled served with luxurious lemon butter foam and a rich crab meat hollandaise
      $17.46

    • PRAWNS KOLI WADA (Gf,Nf,S)

      prawns encased in a crisp, spiced batter, deep-fried to golden perfection in the traditional Koli style. Served with a tangy raw mango spicy-sweet gel
      $15.28

    • CHICKEN TIKKA BAO

      Bao bun filled with juicy spicy chicken tikka with radish and walnut chutney
      $15.28

    • BHURA LAMB CHOPS (Nf,S)

      cinnamon scented lamb chops serve with onion marmalade
      $20.73

  • App-VEG

    • BAKED VADA PAV (Vg,Nf,V,Ss)

      oven baked potato fritters served with green chilly thecha and crispy fried chickpea flour
      $8.73

    • SAMOSA POTLI (Vg,Nf,S)

      unleavened dough filled with samosa bhaji serve with chutney
      $9.82

    • IMPOSSIBLE GALOTTI (Vg,Nf,V) Cp

      our vegan version of mouth melting Galotti kebab, truffle oil, hickory smoke
      $17.46

    • TERIYAKI BAO (Vg,Nf)

      Bell peppers, beans, carrot, cauliflower
      $13.10

    • AFGANI SOYA CHAAP (Vg,Nf)

      $17.46

    • SET DOSA WITH JACK FRUIT GHEE ROAST(Vg,Gf,S)

      spiced and caramelized jackfruit perfectly paired with delicate dosas, peanut coconut chutney and curry leaf powder
      $9.82

    • OKRA FRIES (Vg,V,Gf,Nf,J)

      crispy okra sprinkled with Indian spices
      $9.82

    • PAHADI PANEER TIKKA (Vg,Nf) S

      marinated paneer in a fragrant blend of fresh herbs and spices, grilled to perfection in the tandoor
      $17.46

  • Dessert

    • CHOCOLATE HARMONY

      a luscious chocolate ganache base, topped with crisp, meringue and a medley of fresh seasonal fruits
      $15.28

    • RASMALAI TRES LECHE

      vanilla sponge soaked in rasmalai and topped with saffron mousse and pista soil
      $15.28

    • THANDAI CHEESECAKE

      thandai masala and cold cheesecake served with spiced fruit compote
      $15.28

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