Artesano - Peruvian Fusion Menu

Choice of seafood marinated with fresh lime leche de tigre, rocoto chili pure, cilantro, red onion, Peruvian corn, red bell pepper and roasted yarn, served with house-made crispy plantain chips

Wild-caught shrimp skewers with coconut lime glaze, served with sweet-spicy coleslaw, roasted sweet plantains and a side of cilantro lime crema

All natural marinated chicken breast skewers, served with sweet-spicy coleslaw, roasted sweet plantains and a side of cilantro lime crema

Served with salsa criolla onions and Peruvian ají amarillo sauce. CHOICE OF: Carne (Angus beef); Ají de Gallina (Peruvian chicken stew with ají amarillo chili and queso fresco cheese); Queso (Oaxaca Mexican cheese); or Veggies (v)(English peas, mushrooms, spinach and fresh corn)

Upgrade to gluten-free pasta for $1.50

House-made toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes (ask about buying them frozen to cook at home)

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette

(GF If no croutons). Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing

(v if no cheese). Organic mixed greens, sliced fresh pear, goat cheese, red onions, cherry tomato, caramelized walnuts with citrus vinaigrette

Sautéed Petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce, pressed on the griddle

Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema

Caramelized onions, avocado, egg plant, green zucchini

Choice of protein, avocado, red bell pepper, organic quinoa, red onions, yellow corn, diced roasted potatoes and our famous ají amarillo sauce in a flour tortilla | Choose protein: Chicken $16.50, Steak $18.00, Tofu (v) $15.00

Traditional stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Traditional stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50)

Rich Peruvian-style stew of green beans, brocolli, yams and gold potatoes, topped with fresh bell pepper, red onions and Peruvian corn, served with sofrito black beans and Brazilian rice.

Char-fired steak, finished with ají panca demi-glace, topped with zesty chimichurri sauce; served with roasted potatoes, Peruvian tacu tacu (seared rice and beans) and seasonal vegetables

Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions; served with Peruvian tacu tacu (seared rice and beans), grilled corn on the cob and organic mixed greens

All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad.

Latin meatballs in chipotle tomato sauce, served with Brazilian white rice and roasted sweet plantains; topped with parmesan cheese

Seafood stew with wild line-caught salmon, calamari, Petrale sole, wild shrimp, Brazilian rice, roasted red peppers, peas, onions; topped with Peruvian salsa criolla

Spanish saffron rice with Petrale sole, wild shrimp, calamari, roasted red pepper, topped with Peruvian salsa criolla and red bell pepper sauce

Sautéed Petrale sole fish with sauteed spinach, butter cream Parmesan mashed potatoes , finished with onion escabeche sauce

(v if no crema) Served with our ají amarillo sauce and cilantro lime crema

(v if no crema) Served with our cilantro lime crema and papaya salsa

Pan seared rice and beans, ají panca and garlic)

Organic mixed greens, cherry tomatoes, red onion, shredded carrots and citrus vinaigrette

Warm bread pudding served with caramel sauce, chocolate sticks and fresh strawberries; add scoop of vanilla ice cream for $3

Made with Valrhona chocolate, served with fresh strawberries, chocolate sticks and caramel sauce; add scoop of vanilla ice cream for $3

(Hormone / Antibiotic Free)

(Cane sugar)

Choice of Cheese, Beef, Chicken or Veggies (English peas, mushrooms, spinach and fresh corn). Served with criolla onions and Peruvian aji amarillo sauce

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, ranch dressing.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette.

Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing.

Organic mixed greens, sliced fresh pear, goat cheese, red onions, cherry tomato, caramelized walnuts with citrus vinaigrette.

Sautéed Petrale sole fish with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce.

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles and Dijon mustard sauce, pressed on the griddle.

Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema.

Caramelized onions, avocado, egg plant, green zucchini.

Traditional Peruvian dish: chicken breast stir fry with red onion, red bell pepper, tomato, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce, and butter-cream Parmesan mashed potatoes served with a side of Brazilian rice

Wild shrimp and steak stir fry with red onion, tomatoes, red bell pepper, cilantro and soy sauce served with side of Brazilian rice.

All natural boneless skinless chicken thigh, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice.

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.

Spanish saffron rice with Petrale sole, wild shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce.

Served with our aji amarillo sauce and cilantro lime crema

Served with our cilantro lime crema and papaya salsa

Warm bread pudding served with house-made dulce de leche, fresh strawberries, and whipped cream.

No truffle Oil